The aroma of cooking sausage wafts through the house, grabbing your attention like a gentle hug, reminding you of cozy evenings spent with loved ones. That’s when I decided to bring a twist to comfort food with my beloved Creamy Sausage Potato Soup. This rich and creamy delight, filled with tender baby potatoes and vibrant veggies, is the ultimate dish for defeating the chill of winter nights. Not only is it a crowd-pleaser that will have your family gathering around the table, but it’s also a breeze to prepare, making it perfect for busy weeknights. With each bowl offering a cheesy pull and heartiness that wraps around you like a cherished memory, how can you resist? Are you ready to indulge in this deliciousness?
Why is this Sausage Potato Soup special?
Comforting warmth: This soup delivers a cozy experience that feels like a warm hug on chilly nights, perfect for family gatherings.
Rich, creamy delight: The combination of creamy broth, cheesy goodness, and tender potatoes results in a comforting bowl you’ll want to dive into again and again.
Easy prep: With straightforward steps, you can whip up this hearty soup in no time—great for those busy weeknights when comfort food is a must!
Flavor packed: The boldness of Italian sausage and fresh veggies brings a delightful depth of flavor, making each spoonful a savory experience.
Customizable options: Feel free to add your favorite greens or spices—it’s versatile enough to cater to everyone’s taste buds. For more comforting soups, check out Reuben Soup Comforting or Sausage Veggies Skillet for delightful variations!
Sausage Potato Soup Ingredients
For the Soup
• Italian sausage – Adds flavor and protein; substitute with turkey sausage for a lighter option.
• Unsalted butter – Provides richness and helps sauté the vegetables; can use salted butter, but reduce additional salt.
• Olive oil – Used for sautéing, enhancing flavor; can replace with vegetable oil if needed.
• Mirepoix (diced carrots, celery, onion) – Base flavor for the soup; store-bought pre-chopped mix can save prep time.
• Minced garlic – Offers aromatic depth; fresh garlic is preferred, but granulated garlic can be used in a pinch.
• Baby gold potatoes – Adds heartiness; no need to peel for a rustic feel. Substitute with red potatoes if necessary.
• Dried parsley and basil – Seasoning to enhance flavor; fresh herbs can replace dried, using triple the amount.
• Chicken stock – The primary liquid for the soup providing flavor; homemade or low-sodium options can be used.
• Flour – Forms the roux for thickening the soup; can substitute with cornstarch for a gluten-free version.
• Milk (1%, 2%, or whole) – Creates creaminess; choose based on preference for fat content.
• Heavy cream – Adds richness and body; substitute with half-and-half for a lighter option.
• Salt – To taste; adjust based on preference and salt content of sausage and broth.
• Black pepper – Adds mild heat; freshly ground preferred for better flavor.
• Extra-sharp Cheddar cheese – Provides a robust cheesy flavor; substitute with Monterey Jack for a milder taste.
• Sour cream – Adds tang and creaminess; can be omitted or replaced with Greek yogurt.
• Hearty buttered bread (optional) – For serving; pairs well to soak up the soup.
Step‑by‑Step Instructions for Sausage Potato Soup
Step 1: Brown the Sausage
In a large pot over medium-high heat, add the Italian sausage. Sear for about 1 minute, then crumble it with a spatula as it cooks. Allow the sausage to cook for 5-7 minutes until browned, then remove from the pot and drain excess grease, leaving about 1 tablespoon in the pot for flavor.
Step 2: Sauté the Vegetables
In the same pot, melt 1 tablespoon of unsalted butter over medium heat. Add the mirepoix (diced carrots, celery, and onion) and sauté for 5-7 minutes or until the veggies are soft and fragrant. Stir in minced garlic for the last 30 seconds for a burst of flavor, taking care not to let it burn.
Step 3: Cook the Potatoes
Next, add the baby gold potatoes, dried parsley, dried basil, salt, and black pepper to the pot. Pour in the chicken stock, and turn up the heat to bring it to a boil. Once boiling, reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the potatoes are fork-tender.
Step 4: Make the Roux
While potatoes simmer, use a separate medium pot to melt the remaining tablespoon of butter over medium heat. Once melted, whisk in the flour for about 1 minute until combined and bubbly. Gradually add the milk while whisking continuously until the mixture is smooth and begins to thicken, then stir in the heavy cream until fully incorporated.
Step 5: Blend It All Together
When the potatoes are tender, combine the creamy milk mixture into the soup pot, stirring well. Add the shredded extra-sharp Cheddar cheese to the soup and stir until melted and creamy. Return the cooked sausage to the pot, taste, and adjust seasoning if needed, adding more salt or pepper as desired.
Step 6: Serve and Enjoy
Once everything is mixed, let the soup heat through for a couple more minutes. Serve warm, optionally with hearty buttered bread alongside for dipping, and savor the comforting flavors of this delicious Sausage Potato Soup that warms the soul.
What to Serve with Sausage Potato Soup
Imagine the warmth of a cozy kitchen filled with delightful scents, a perfect complement to your comforting bowl of soup.
- Crusty Bread: A thick slice of hearty, crusty bread is perfect for soaking up the creamy broth, elevating each bite to pure bliss.
- Crisp Side Salad: A fresh salad with mixed greens and a tangy vinaigrette adds a vibrant contrast, cutting through the richness of the soup.
- Roasted Veggies: Seasoned roasted vegetables like carrots and Brussels sprouts introduce a delightful depth and earthiness to your meal, enhancing flavors.
- Cheesy Garlic Bread: Indulge in buttery garlic bread topped with melted cheese for a decadent experience that will leave you wanting more.
- Homemade Pickles: A side of tangy pickles offers a refreshing crunch that perfectly complements the savory depth of your Sausage Potato Soup.
- Warm Apple Crisp: End the meal on a sweet note with a warm apple crisp topped with vanilla ice cream, bringing comfort to your taste buds in delightful harmony.
Expert Tips for Sausage Potato Soup
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Even Chopping: Cut vegetables and potatoes into uniform sizes to ensure they cook evenly. This prevents some pieces from becoming mushy while others remain hard.
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Cheese Quality Matters: Opt for high-quality extra-sharp Cheddar cheese for a pronounced flavor. Avoid pre-shredded cheese, as it contains anti-caking agents that can affect melt quality.
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Roux Consistency: When making the roux, whisk constantly to avoid lumps. If the soup thickens too much, simply add a splash of chicken stock to reach your desired consistency.
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Flavor Boost: Enhance the flavor of your Sausage Potato Soup by adding a splash of Worcestershire sauce or a pinch of red pepper flakes for some heat.
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Garnishing: For a fresh finishing touch, garnish each bowl with chopped fresh herbs like parsley or basil just before serving to elevate the flavors and add a pop of color.
Make Ahead Options
This creamy Sausage Potato Soup is perfect for busy weeknights and can truly save you time with a little prep work! You can chop your vegetables and dice the baby potatoes up to 24 hours in advance; just refrigerate them in an airtight container to keep them fresh. Additionally, you can cook the sausage and prepare the roux (butter, flour, milk, and heavy cream mixture) ahead of time—store them separately in the fridge for up to 3 days. When you’re ready to enjoy your soup, simply combine the prepped ingredients in the pot, add chicken stock, heat until warmed through, and finish with the melted cheese for that comforting, creamy goodness. This way, you’ll have a delicious meal ready with minimal effort and just as rich in flavor!
Sausage Potato Soup Variations & Substitutions
Feel free to explore creative twists on this delightful soup to match your taste buds and dietary needs!
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Dairy-Free: Swap milk and heavy cream for coconut milk or almond milk to create a creamy texture without dairy.
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Spicy Kick: Use spicy Italian sausage or throw in red pepper flakes for a fiery flavor that elevates the soup’s warmth.
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Vegetable Boost: Incorporate leafy greens like spinach or kale right at the end of cooking for added nutrition and vibrant color. The greens wilt beautifully, enhancing both the taste and look of your soup.
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Gluten-Free: Replace flour with cornstarch or arrowroot powder to thicken the soup while keeping it gluten-free—no need for compromise on creaminess!
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Swap the Cheese: Experiment with different cheeses like Gruyère for a nutty touch or a vegan cheese alternative for a lighter feel without losing that cheesy essence.
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Herb Variations: If you have fresh herbs on hand, substitute dried herbs with triple the amount. Fresh thyme or oregano can lend a wonderful aromatic note to your soup.
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Add Beans: Mix in white beans or chickpeas for a heartier soup packed with protein. This substitution not only enhances the texture but also boosts the nutritional content.
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Richness Alternative: For a lighter take, use half-and-half or evaporated milk instead of heavy cream without sacrificing too much richness.
Being able to customize your dish not only makes it special but really brings out the fun of cooking together at home. If you’re keen on more tasty soup ideas, don’t forget to check out Pot Lasagna Soup for a comforting twist or dive into Chicken Poblano Soup for a delightful kick!
How to Store and Freeze Sausage Potato Soup
Fridge: Store your Sausage Potato Soup in an airtight container for up to 3-4 days. Make sure it has cooled down to room temperature before sealing to maintain quality.
Freezer: For long-term storage, let the soup cool completely and then transfer it to a freezer-safe bag. It will keep well in the freezer for up to 2-3 months; just lay the bags flat for easy stacking.
Reheating: When you’re ready to enjoy the soup again, thaw it overnight in the fridge, then reheat gently on the stove over low heat. Stir occasionally and avoid boiling to keep the creamy texture intact.
Airtight Reminder: Always ensure your storage containers are airtight to prevent freezer burn and preserve the delicious flavors of your Sausage Potato Soup!
Sausage Potato Soup Recipe FAQs
What type of sausage should I use for the best flavor?
Absolutely! For the most authentic flavor in your Sausage Potato Soup, I recommend using high-quality Italian sausage. Look for a sausage with a good fat-to-lean ratio, as this will enhance the richness of the broth. If you prefer something lighter, turkey sausage can be a tasty alternative without compromising flavor.
How do I store leftover Sausage Potato Soup?
Very simple! Store your Sausage Potato Soup in an airtight container in the refrigerator for up to 3-4 days. Make sure to let the soup cool to room temperature before sealing, as this helps maintain its taste and texture. If it thickens during storage, just add a splash of chicken stock when reheating to restore its creaminess.
Can I freeze Sausage Potato Soup?
Definitely! To freeze, allow the soup to cool completely, then transfer it into a freezer-safe bag, ensuring to remove as much air as possible. Lay the bag flat for easy stacking in your freezer. Your Sausage Potato Soup can stay good for up to 2-3 months. When you’re ready to enjoy it again, just thaw overnight in the fridge and reheat it gently on the stove to maintain that lovely creamy texture.
What if my soup is too thick after cooking?
A common issue! If you find your Sausage Potato Soup is too thick, don’t fret! Start by adding a small splash of chicken stock or water, then stir and heat gently over low heat. Keep adding liquid gradually until you achieve your desired consistency. Be sure to avoid boiling after you’ve added the extra liquid to keep the soup nice and creamy.
Are there any dietary concerns with this soup?
Absolutely, it’s always good to be aware! If you have dietary restrictions, consider that traditional Italian sausage may contain gluten and dairy. For a gluten-free version, opt for cornstarch instead of flour in the roux; for dairy-free options, replace milk and cheese with plant-based alternatives. You can also check out the labels of the sausage you choose to ensure it meets your dietary needs. Always consult with your doctor if you’re unsure!
Hearty Sausage Potato Soup That Warms the Soul
Ingredients
Equipment
Method
- In a large pot over medium-high heat, add the Italian sausage. Sear for about 1 minute, then crumble it with a spatula as it cooks. Allow the sausage to cook for 5-7 minutes until browned, then remove from the pot and drain excess grease, leaving about 1 tablespoon in the pot for flavor.
- In the same pot, melt 1 tablespoon of unsalted butter over medium heat. Add the mirepoix (diced carrots, celery, and onion) and sauté for 5-7 minutes or until the veggies are soft and fragrant. Stir in minced garlic for the last 30 seconds for a burst of flavor, taking care not to let it burn.
- Next, add the baby gold potatoes, dried parsley, dried basil, salt, and black pepper to the pot. Pour in the chicken stock, and turn up the heat to bring it to a boil. Once boiling, reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the potatoes are fork-tender.
- While potatoes simmer, use a separate medium pot to melt the remaining tablespoon of butter over medium heat. Once melted, whisk in the flour for about 1 minute until combined and bubbly. Gradually add the milk while whisking continuously until the mixture is smooth and begins to thicken, then stir in the heavy cream until fully incorporated.
- When the potatoes are tender, combine the creamy milk mixture into the soup pot, stirring well. Add the shredded extra-sharp Cheddar cheese to the soup and stir until melted and creamy. Return the cooked sausage to the pot, taste, and adjust seasoning if needed, adding more salt or pepper as desired.
- Once everything is mixed, let the soup heat through for a couple more minutes. Serve warm, optionally with hearty buttered bread alongside for dipping, and savor the comforting flavors of this delicious Sausage Potato Soup that warms the soul.
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