Name: Decadent Cornbread Cake with Whipped Honey Butter Frosting
Prep time: 30 min
Cook time: 33 min
Total time: 78 min
Ingredients: 1 cup Salted Butter (softened); 1 cup Granulated Sugar; 1/2 cup Pure Raw Honey; 1/2 cup Light Olive Oil (preferably); 3 Large Large Eggs (beaten); 1 cup Buttermilk; 1 cup Full Fat Sour Cream; 2 cups All-purpose Flour (spooned and leveled); 1 cup Masa Harina Corn Flour (Maseca brand recommended); 1 teaspoon Kosher Salt; 1 tablespoon Baking Powder; 1 cup Cornmeal (do not sift); 1 cup Kerry Gold Irish Butter (softened); 4 cups Powdered Sugar (adjust based on honey's thickness); 1 tablespoon Cornstarch; 1/2 cup Polenta (optional, for garnish); 1/4 cup Extra Honey (optional, for topping); as needed Vanilla Ice Cream / Whipped Cream (for serving)

As I pulled the layers of my warm Cornbread Cake from the oven, the sweet aroma danced through the air, reminding me of cozy family gatherings and laughter-filled kitchens. This layered delight fuses the comforting essence of cornbread with a fluffy, indulgent texture that feels like home on a plate. Topped with whipped honey butter frosting, each slice is a celebration of flavor, making it a showstopper for any occasion. The best part? It’s surprisingly simple to whip up, so you can impress your friends without spending hours in the kitchen. Whether you’re hosting a festive dinner or just want to treat yourself, this Cornbread Cake with Whipped Honey Butter Frosting is sure to become your new favorite. Ready to dive into this delicious adventure? Let’s get baking!

Why is this Cornbread Cake special?

Unforgettable Flavor: The harmonious blend of sweet cornbread and buttery honey frosting creates a taste experience that lingers on your palate.

Easy to Make: With straightforward steps, even novice bakers can create this stunning dessert.

Versatile Delight: Serve it at parties or as a cozy family treat; it adapts beautifully to any occasion. Need more sweet ideas? Consider some delicious Pumpkin Cupcakes Frosting to pair with your cake!

Impressive Presentation: The layers and frosted exterior make it a visual feast that will wow your guests.

Ideal with Extras: Serving suggestions like a scoop of vanilla ice cream or light whipped cream will elevate your dessert experience further. You won’t want to miss out on this combination!

Cornbread Cake Ingredients

• Get ready to create magic with your Cornbread Cake with Whipped Honey Butter Frosting! Here’s what you’ll need.

For the Cake

Salted Butter – Adds richness and moisture; use regular American butter for the best flavor.
Granulated Sugar – Provides sweetness and helps create a tender cake texture.
Pure Raw Honey – A crucial flavor component for the cake and frosting; ensures a rich honey taste. Substitutes can include regular honey if needed.
Light Olive Oil (preferred) – Enhances moisture without overpowering the flavor; can swap with vegetable oil.
Large Eggs – Essential for structure and stability; be sure to beat them well for a light texture.
Buttermilk – Adds tanginess and moisture; make “cheater” buttermilk by mixing milk with vinegar or lemon juice if you’re in a pinch.
Full Fat Sour Cream – Contributes to the cake’s moisture and richness.
All-purpose Flour – Forms the cake structure; remember to spoon and level for accuracy.
Masa Harina Corn Flour – Imparts a unique corn flavor that’s key to the recipe; Maseca brand is highly recommended.
Kosher Salt – Balances sweetness and enhances flavors.
Baking Powder – The leavening agent that helps the cake rise.
Cornmeal – Adds texture and a subtle corny flavor; do not sift to retain that gritty goodness.

For the Frosting

Kerry Gold Irish Butter – Used for a richer frosting thanks to its higher fat content.
Powdered Sugar – Essential for sweetness and consistency in frosting; adjust based on the honey’s thickness.
Cornstarch – Helps thicken the frosting without adding extra sweetness.
Polenta (Optional) – Adds a crunchy texture for garnish, making your cake even more appealing.
Extra Honey (Optional) – Drizzle on top to enhance sweetness and richness.
Vanilla Ice Cream / Whipped Cream – Delicious accompaniments that balance the richness of your cake perfectly.

With these ingredients at your fingertips, you’re all set to create a delightful Cornbread Cake with Whipped Honey Butter Frosting that will undoubtedly steal the show! Happy baking!

Step‑by‑Step Instructions for Cornbread Cake with Whipped Honey Butter Frosting

Step 1: Preheat and Prepare
Begin by preheating your oven to 325°F (163°C). Grab three 9-inch cake pans, lining the bottoms with parchment paper and greasing the sides generously. This ensures that your Cornbread Cake layers will slip out easily once baked, revealing their beautiful golden tops.

Step 2: Cream Butter and Sugar
In a spacious mixing bowl, beat the softened salted butter until it’s smooth and creamy. Gradually add in the granulated sugar, continuing to beat for about 2 minutes or until the mixture is light and fluffy. Scrape down the sides of the bowl as needed, ensuring everything is well incorporated for a delightful cake texture.

Step 3: Mix in Honey and Oil
Pour in the pure raw honey and light olive oil into the creamed butter mixture. Use a spatula or whisk to mix these ingredients thoroughly until they create a smooth, cohesive batter. The honey will provide a lovely sweetness that enhances the cornbread flavor, making your Cornbread Cake truly special.

Step 4: Combine Wet Ingredients
In a separate bowl, whisk together the large eggs, buttermilk, and full-fat sour cream until smooth and bubbly. This mixture adds moisture and tanginess to the cake, promoting a tender crumb. Be sure to mix well to break up any lumps before combining it with your butter mixture in the next step.

Step 5: Prepare Dry Ingredients
In another bowl, sift together the all-purpose flour, masa harina corn flour, kosher salt, and baking powder to combine. After sifting, gently mix in the cornmeal without sifting to keep its texture. This dry mixture is essential for the structure of your Cornbread Cake, helping it rise beautifully in the oven.

Step 6: Combine Wet and Dry Mixtures
Slowly alternate adding the wet ingredients into the butter mixture along with the dry ingredients, mixing gently until just combined. Be careful not to overmix; you want to maintain a light texture in your cake. The batter should appear smooth and slightly thick as you prepare to move it to the cake pans.

Step 7: Bake the Cake Layers
Divide the batter evenly among the prepared pans, smoothing the tops with a spatula. Bake in the preheated oven for 28-33 minutes, ensuring to rotate the pans halfway through for even baking. The cakes are ready when the edges are set and a toothpick inserted into the center comes out clean.

Step 8: Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10-15 minutes. Afterward, carefully invert each layer onto a wire cooling rack. Allow them to fully cool to room temperature, which is crucial to avoid melting your frosting later on.

Step 9: Make the Frosting
While the cakes are cooling, prepare the frosting by beating the softened Kerry Gold Irish butter in a mixing bowl until it’s smooth and creamy. Gradually add in the honey, salt, and powdered sugar, beating until fluffy. Adjust the consistency with more powdered sugar if needed; it should be spreadable yet hold its shape.

Step 10: Assemble the Cake
To assemble your Cornbread Cake, place one layer on a serving plate and spread a generous layer of frosting on top. Repeat with the second layer, frosting both between the layers and on the top and sides of the cake. Get creative with the finish—consider garnishing with polenta for added texture and a drizzle of honey for elegance.

Make Ahead Options

These Cornbread Cake with Whipped Honey Butter Frosting components are perfect for meal prep enthusiasts! You can bake the cake layers up to 3 days in advance; simply cool them completely, wrap them tightly in plastic wrap, and refrigerate to maintain their moisture. The frosting can also be prepared and stored in an airtight container in the refrigerator for up to 24 hours—just give it a quick whip before spreading for that fluffy texture. When you’re ready to serve, assemble the layers with frosting in between, and finish with garnishes like polenta and a drizzle of honey, ensuring you present a beautiful, delicious cake without the last-minute stress!

How to Store and Freeze Cornbread Cake

Room Temperature: Store the Cornbread Cake with Whipped Honey Butter Frosting in an airtight container at room temperature for up to 3-4 days to maintain its wonderful texture.

Fridge: If you prefer a colder option, you can refrigerate the cake, but be sure to cover it well to prevent it from drying out; it will last about 5-7 days.

Freezer: For longer storage, wrap each layer of the cake tightly in plastic wrap and aluminum foil, and freeze for up to 2-3 months. Thaw in the fridge before serving for best results.

Reheating: If desired, warm individual slices in the microwave for 10-15 seconds to restore moisture and softness. Enjoy this delightful treat anytime!

Expert Tips for Cornbread Cake

Choose Quality Ingredients: Use salted butter and pure raw honey for optimum flavor in your Cornbread Cake with Whipped Honey Butter Frosting.
Measuring Made Easy: Use an adjustable measuring cup for honey to minimize mess—honey can be sticky, but this trick makes it easier!
Don’t Overmix: Be cautious when combining your wet and dry ingredients; overmixing can lead to a dense cake, which we want to avoid for that light, fluffy texture.
Cool Completely: Make sure the cake layers are completely cool before applying frosting to prevent melting and ensure a beautiful finish.
Chill If Necessary: If your layers feel too soft, popping them in the freezer briefly can help firm them up for easier frosting application.
Versatile Frosting Variations: Try adding different flavored extracts, like almond or vanilla, to your frosting for a delightful twist to the classic honey flavor.

Cornbread Cake with Whipped Honey Butter Frosting Variations

Feel free to get creative and customize this delightful Cornbread Cake recipe to suit your taste buds!

Oil Swap: Try using coconut or avocado oil instead of olive oil for a unique flavor twist and healthy fat options.
Gluten-Free Flour: Substitute all-purpose flour with a gluten-free blend to cater to gluten sensitivities while enjoying a similar texture.
Flavored Frosting: Beeswax mildly sweetened vanilla or almond extracts can be whisked into the frosting, creating an enticing variation that enhances the cake’s flavors.
Add Nuts: Toss some chopped pecans or walnuts into the batter for added crunch and a nutty flavor that pairs beautifully with the sweet corn.
Spiced Kick: Add a teaspoon of cinnamon or nutmeg to the flour mixture for a warm spice that complements the sweetness of both the cake and frosting.
Creamy Companion: Serve slices with a drizzle of Soft Chewy Pumpkin Oatmeal Cookies Maple Frosting to elevate dessert time with a different texture and flavor profile.
Extra Sweetness: If you love honey, drizzle additional honey on each slice just before serving for an irresistible sweetness that enhances every bite.
Whipped Cream Delight: Top each slice with a dollop of whipped cream alongside vanilla ice cream, adding a luscious creaminess that harmonizes beautifully with the cake’s texture.

What to Serve with Layered Cornbread Cake with Whipped Honey Butter Frosting

The perfect pairing can elevate your Cornbread Cake experience, turning dessert into a delightful feast.

Creamy Mashed Potatoes: This side dish offers a velvety texture that complements the cake’s sweetness, creating a beautiful contrast with each bite.
Homemade Chili: A savory, hearty chili adds a warm, contrasting flavor to the sweet layers of the cornbread cake, creating a balanced meal.
Fresh Garden Salad: Bright, crunchy veggies tossed in a light vinaigrette provide a refreshing counterpoint, enhancing the overall dining experience.
Vanilla Ice Cream: A scoop of rich vanilla ice cream melts into the layers, enhancing the honey notes and creating a sweet harmony that’s irresistible.
Classic Lemonade: This refreshing drink cuts through the richness of the cake, providing a zesty complement to each slice.
Caramel Drizzle: A warm caramel topping drizzled over each slice deepens the sweetness, offering an indulgent twist that will make every bite memorable.
Spiced Pecan Compote: A nutty, spiced compote adds crunch and a hint of warmth, perfectly matching the cornbread flavor profile.

Each of these pairings adds its unique flair, ensuring that your Layered Cornbread Cake with Whipped Honey Butter Frosting stands out as the centerpiece of a delightful gathering.

Cornbread Cake with Whipped Honey Butter Frosting Recipe FAQs

What should I look for when selecting ingredients for my cornbread cake?
You’ll want to choose high-quality ingredients for the best flavor. Look for salted butter that is creamy and fresh, and opt for pure raw honey for that rich sweetness. When selecting masa harina corn flour, the Maseca brand is highly recommended for its unique corn flavor. Ensure that your eggs are large and fresh to provide optimal structure to your cake.

How should I store my Cornbread Cake, and how long can it last?
The Cornbread Cake with Whipped Honey Butter Frosting can be stored in an airtight container at room temperature for up to 3-4 days. If you prefer a cooler treat, refrigerating it can extend its freshness for about 5-7 days. Just make sure to wrap it well to prevent it from drying out.

Can I freeze the cornbread cake, and if so, how?
Absolutely! To freeze your cake, tightly wrap each individual layer in plastic wrap followed by aluminum foil. This double-wrapping ensures that it maintains its moisture and flavor. Your cake can be frozen for 2-3 months. When you’re ready to enjoy it, simply thaw in the refrigerator overnight before serving.

What should I do if my cake turns out dense or overcooked?
If your cake is dense, it may be due to overmixing the batter. Ensure you mix just until the wet and dry ingredients are combined. If you’ve accidentally overcooked it, try covering the cake with a simple syrup glaze to add moisture back in. Next time, consider using an oven thermometer to ensure your baking temperature is accurate.

Is this recipe suitable for anyone with dietary restrictions?
When it comes to allergies, this recipe contains common allergens like eggs and dairy (butter, sour cream). For dairy-free alternatives, consider using coconut cream in place of sour cream and dairy-free butter for frosting. However, be cautious of any substitutes you may use, ensuring that they meet dietary needs. Always consult a doctor if there are severe allergies involved.

How can I enhance the flavor or texture of my cornbread cake?
Fantastic question! You can switch up the oils used in the recipe to experiment with different flavor profiles—coconut or avocado oil works great! Additionally, adding flavored extracts like vanilla or almond to your frosting can deliver an exciting twist. For added texture, try garnishing your cake with crushed polenta or using a blend of flours for more complex flavors.