As I stood in my kitchen, the unmistakable scent of sizzling garlic and onions filled the air, instantly transporting me to a cozy family gathering. That’s the magic moment when I decided to whip up my go-to weeknight wonder: Salsa Verde Chicken & Rice Skillet. This one-pan meal not only satisfies my craving for something hearty and comforting, but it also comes together in just 30 minutes—the perfect antidote to busy days. Packed with protein and fiber, it’s a delightful option for meal prep, ensuring you’ll have delicious leftovers to enjoy. Plus, the adaptability of this dish means you can mix and match ingredients based on what you have on hand. Curious about the steps to create this flavorful delight? Let’s dive in!
Why is this skillet recipe a must-try?
Simplicity at Its Best: Prepare a delicious meal without the fuss; one pan does it all!
Vibrant Flavor: The zesty salsa verde and black beans add a fiesta of taste that everyone will love!
Time-Saving: Ready in just 30 minutes, it’s perfect for hectic weeknights when you’re short on time.
Nutritionally Packed: High in protein and fiber, this dish not only fills you up but keeps you satisfied longer.
Versatile Options: Customize it with your favorite veggies, or swap in quinoa for a gluten-free twist! You might also want to check out my other one-pan wonders like the Creme Smothered Chicken and Rice or the Teriyaki Chicken Rice Bowl for even more tasty ideas.
Salsa Verde Chicken & Rice Skillet Ingredients
For the Skillet
• Salsa Verde – Adds vibrant flavor; choose your preferred brand for varying spice levels.
• Yellow Onion – Provides sweetness and depth; can substitute with shallots if needed.
• Garlic Cloves – Enhances overall taste; fresh garlic is best, but garlic powder is a quick alternative.
• Shredded Rotisserie Chicken – A great protein source; consider using shredded chicken breast for a healthier option.
• Diced Green Chiles – Adds mild heat; feel free to skip or use fresh chiles for added spice.
• Chicken Broth – Serves as the cooking liquid for the rice, enhancing richness; vegetable broth can work for a vegetarian option.
• Roasted Corn – Adds sweet crunch and texture; frozen corn is a convenient choice as well.
• Black Beans – Packed with fiber and protein; optional if you prefer a different protein source.
• Shredded Monterey Jack Cheese – Creamy topping that adds richness; substitute with cheddar or dairy-free options if desired.
• Long Grain White Rice – Acts as the base of the meal; ensure you stick with this variety for proper cooking time.
• Cilantro – Fresh garnish that brightens the dish; omit if it’s not to your liking.
• Chili Powder – Adds a warm kick; can replace with paprika for a milder taste.
• Cumin – Offers an earthy flavor that complements the dish beautifully.
• Garlic Powder – Provides depth, especially when fresh garlic isn’t available.
• Sea Salt and Black Pepper – Essential for seasoning to taste.
• Extra Virgin Olive Oil – For sautéing; feel free to use any neutral oil on hand.
Enjoy the wholesome ingredients in this Salsa Verde Chicken & Rice Skillet, which blend together to create a comforting and delicious meal in just one pan!
Step‑by‑Step Instructions for Salsa Verde Chicken & Rice Skillet
Step 1: Heat the Oil
In a large skillet, heat 1 tablespoon of extra virgin olive oil over medium heat. This should take about 1-2 minutes until the oil shimmers. Make sure your skillet is large enough to hold all the ingredients for the Salsa Verde Chicken & Rice Skillet without overcrowding.
Step 2: Sauté the Aromatics
Once the oil is hot, add 1 diced yellow onion and 3 minced garlic cloves to the skillet. Sauté them for 2-3 minutes until the onion turns translucent and fragrant, stirring occasionally to avoid burning the garlic. You’ll love how the kitchen fills with a warm, inviting aroma!
Step 3: Spice It Up
In a small bowl, mix together 1 teaspoon of chili powder, 1 teaspoon of cumin, half a teaspoon of garlic powder, and sea salt and black pepper to taste. Sprinkle this spice blend over the sautéed onion and garlic mixture, stirring well for about 1 minute until the spices release their rich flavors.
Step 4: Combine the Main Ingredients
Now, lower the heat slightly and add 1 can of drained black beans, 1 cup of roasted corn, 2 cups of shredded rotisserie chicken, 1 can of diced green chiles, 1 cup of chicken broth, and 1 cup of your favorite salsa verde to the skillet. Stir to combine, ensuring the rice is well-distributed among the ingredients.
Step 5: Add the Rice
Next, pour in 1 cup of long grain white rice into the skillet mixture. Stir everything together, making sure the rice is evenly mixed and submerged in the broth. Bring the whole mixture to a gentle boil over medium-high heat for about 2-3 minutes, watching for bubbles to form.
Step 6: Simmer to Cook the Rice
Once it’s boiling, reduce the heat to low and cover the skillet with a lid. Allow the Salsa Verde Chicken & Rice Skillet to simmer for 15 minutes without lifting the lid. This is crucial for the rice to cook properly and soak in all the delicious flavors.
Step 7: Check Doneness
After 15 minutes, carefully remove the lid and check if the rice is tender and has absorbed all the liquid. If the rice is still firm or you see excess liquid, cover and simmer for an additional 2-3 minutes. The goal is to achieve a perfectly cooked rice base.
Step 8: Melt the Cheese
Once the rice is cooked, remove the skillet from the heat. Sprinkle 1 cup of shredded Monterey Jack cheese evenly over the top, covering it with the lid again. Let it sit for about 2-3 minutes, allowing the cheese to melt beautifully into the warm ingredients of the Salsa Verde Chicken & Rice Skillet.
Step 9: Serve and Garnish
After the cheese has melted, uncover the skillet and give everything a gentle stir. Serve your delicious Salsa Verde Chicken & Rice Skillet hot, garnished with fresh cilantro and optional toppings like sliced avocado or extra red pepper flakes for a spicy kick. Enjoy this comforting meal!
What to Serve with Salsa Verde Chicken & Rice Skillet
Looking to complete your meal in an unforgettable way? Here are some delicious pairings that enhance the experience of your delightful one-pan wonder.
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Creamy Avocado Slices: Adds a smooth, buttery flavor that balances the zesty chicken while providing a fresh element to each bite.
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Cilantro Lime Rice: A fragrant twist on classic rice that complements the Salsa Verde beautifully and enhances the overall experience with zesty notes.
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Guacamole: Rich and creamy, this dip not only satisfies but adds a layer of flavor depth, making every bite more exciting.
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Cheesy Garlic Bread: A crispy, buttery delight that pairs perfectly with the sautéed aromas of the skillet, making it great for scooping.
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Fresh Garden Salad: Crisp vegetables mixed with a tangy dressing brighten the meal, providing a refreshing contrast to the hearty dish.
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Grilled Vegetables: Seasoned zucchini, bell peppers, or asparagus add a delightful smoky note that pairs harmoniously with the spices in the skillet.
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Frozen Margarita: A refreshing drink with citrusy hints that cuts through the richness of the dish, enhancing the vibrant flavors of the meal.
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Chocolate Avocado Mousse: For dessert, indulge in this silky treat that offers a luxurious finish while maintaining a light, healthy vibe.
How to Store and Freeze Salsa Verde Chicken & Rice Skillet
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For long-term storage, freeze in a sealed container for up to 2 months. To reheat, thaw overnight in the fridge before warming.
Reheating: Gently reheat in the microwave or on the stovetop, adding a splash of broth to keep the Salsa Verde Chicken & Rice Skillet moist and flavorful.
Portioning: Consider portioning the meal into individual servings before freezing, making quick reheating easy for busy days.
Salsa Verde Chicken & Rice Skillet Variations
Feel free to tailor this delightful dish to your taste and dietary preferences. Let your creativity shine as you explore these tasty options!
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Shredded Chicken: Use shredded chicken breast instead of rotisserie for a leaner meal without compromising flavor. It’s a simple swap that makes a world of difference.
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Quinoa: Swap out long grain white rice for quinoa for a gluten-free and protein-packed alternative. This nutty grain adds a delightful texture that blends beautifully with the other ingredients.
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Vegetable Boost: Add diced bell peppers or zucchini for a burst of color and nutrition. Not only do they make the dish visually appealing, but they also enhance the overall flavor profile!
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Spicier Kick: For those who love heat, replace diced green chiles with jalapeños or a splash of hot sauce. It elevates the dish to a fiery delight that spice lovers will adore!
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Cheese Variety: Swap Monterey Jack cheese for cheddar or a dairy-free cheese option. Each cheese lends its unique flavor, so choose what suits your palate best!
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Beans Galore: Instead of black beans, try pinto beans or chickpeas for a different protein source and texture. Each bean variety adds its own charm to this scrumptious skillet.
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Salsa Adventures: Experiment with different brands or flavors of salsa verde, such as mango or tomatillo salsa, for an exciting twist. Each jar holds a new possibility for flavor exploration!
As you can see, the opportunities to evolve this Salsa Verde Chicken & Rice Skillet are as delightful as the dish itself. If you’re looking for more one-pan meals, check out my Cheesy Chicken Rice or Street Corn Chicken Rice Bowl for inspiration!
Expert Tips for Salsa Verde Chicken & Rice Skillet
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Rice Choice Matters: Use long grain white rice specifically; it cooks perfectly in this one-pan meal without getting mushy.
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Spicing it Up: Always taste as you go! Adjust the chili powder and cumin based on your spice preference to make the Salsa Verde Chicken & Rice Skillet uniquely yours.
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Avoid Overcrowding: Ensure your skillet is spacious enough. Overcrowding leads to uneven cooking and can leave your rice undercooked.
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Fresh is Best: When possible, opt for fresh garlic and onions; they elevate the flavor of your dish, giving it that comforting, homemade feel.
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Customize Ingredients: Feel free to swap the black beans for your favorite protein source or mix in seasonal veggies for an extra nutritional boost.
Make Ahead Options
These Salsa Verde Chicken & Rice Skillets are perfect for meal prep enthusiasts on busy weeknights! You can chop the onion, garlic, and any veggies up to 24 hours in advance and store them in an airtight container in the refrigerator to save time. Additionally, you can shred the rotisserie chicken and cook the rice a day ahead; just refrigerate each component separately. When you’re ready to enjoy your meal, simply combine everything in the skillet, heat it through, and sprinkle with cheese, letting it melt before serving. This way, you get just as delicious a dish with minimal effort during your hectic evenings!
Salsa Verde Chicken & Rice Skillet Recipe FAQs
What type of salsa verde should I use?
Absolutely! You can use any salsa verde you prefer. For varying levels of spice, try brands known for their specific heat; I personally love a tangy green salsa that perfectly complements the dish. Don’t hesitate to mix and match to find your favorite!
How should I store the leftovers?
Very important! You can store leftovers in an airtight container in the fridge for up to 3 days. Make sure to allow the dish to cool before sealing it to maintain freshness. If you have a busy week ahead, this makes meal prep a breeze!
Can I freeze the Salsa Verde Chicken & Rice Skillet?
Absolutely! For long-term storage, you can freeze this delicious skillet for up to 2 months. Once completely cooled, transfer it to a sealed container or freezer-safe bag. When you’re ready to enjoy, just thaw it overnight in the fridge and reheat gently on the stovetop, adding a splash of chicken broth to keep it moist.
What if my rice isn’t cooking properly?
Don’t worry! If you’ve lifted the lid and found that the rice is still firm or there’s excess liquid, cover it back up and let it simmer for an additional 2-3 minutes on low heat. Check regularly to avoid overcooking. Adjusting heat levels can also help if you find it’s cooking too fast or slow.
Is this dish suitable for people with dietary restrictions?
Very much so! The Salsa Verde Chicken & Rice Skillet can easily be adapted for different dietary needs. For gluten-free options, stick with a gluten-free salsa and use compliant chicken broth. You can also swap out the dairy products for alternatives like dairy-free cheese. Always double-check ingredient labels to ensure they meet your requirements!
How can I serve this dish for more variety?
The more the merrier! Consider garnishing with fresh avocado slices and extra cilantro for a burst of freshness. You might also add side dishes like a light salad or chips for a Mexican-themed meal. Experimenting with new sides can create a whole new dining experience each time you make it!
Salsa Verde Chicken & Rice Skillet: A Flavorful One-Pan Wonder
Ingredients
Equipment
Method
- Heat 1 tablespoon of extra virgin olive oil over medium heat in a large skillet for about 1-2 minutes until shimmering.
- Add 1 diced yellow onion and 3 minced garlic cloves, sauté for 2-3 minutes until translucent and fragrant.
- Mix 1 teaspoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, and sea salt and black pepper to taste. Sprinkle over the sautéed onion and garlic mixture.
- Lower heat slightly and add 1 can drained black beans, 1 cup roasted corn, 2 cups shredded chicken, 1 can diced green chiles, 1 cup chicken broth, and 1 cup salsa verde. Stir to combine.
- Stir in 1 cup long grain white rice, bring to a gentle boil over medium-high heat for about 2-3 minutes.
- Reduce heat to low, cover with a lid and simmer for 15 minutes without lifting the lid.
- After 15 minutes, check if the rice is tender and has absorbed all the liquid; simmer for an additional 2-3 minutes if needed.
- Remove from heat and sprinkle 1 cup shredded Monterey Jack cheese evenly over the top, cover and let sit for 2-3 minutes to melt.
- Uncover, stir everything gently, and serve hot garnished with fresh cilantro and optional toppings like sliced avocado.
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