Name: Candy Cane Cookies: Sweet Festive Treats for Cheerful Baking
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup Unsalted Butter (softened); 2 cups Powdered Sugar (can substitute with granulated sugar); 1 large Egg (room temperature); 1 teaspoon Vanilla Extract (use pure for best results); 1 teaspoon Peppermint Extract; 3 cups All-Purpose Flour (no substitutes recommended); 1 teaspoon Salt; 1 teaspoon Red Food Coloring (gel preferred)

Amidst the delightful chaos of holiday preparations, I overheard my neighbor exclaim, “These Candy Cane Cookies are the highlight of the season!” Ever since that moment, I knew I had to share my version of this festive treat. Combining buttery vanilla dough with a refreshing twist of peppermint, these cookies not only look enchanting with their red and white swirls but are also incredibly easy to whip up—perfect for busy home chefs like us. Not to mention, they’re an excellent choice for cookie swaps, gifts, or a sweet indulgence during your holiday movie marathons. Ready to fill your kitchen with the cheerful aroma of the holidays? Let’s get started on baking these irresistible Candy Cane Cookies that are sure to become a family favorite!

Why Are Candy Cane Cookies So Special?

Irresistible Aromas: The moment you take these cookies out of the oven, your kitchen will be filled with a warm, buttery scent, instantly bringing that festive spirit into your home.

Festive Aesthetics: These cookies are a feast for the eyes with their charming red and white swirling patterns, making them a delightful addition to your holiday cookie platter.

Quick and Easy: With just a few simple ingredients and straightforward steps, you can whip up a batch of these enchanting cookies in no time!

Versatile Options: Don’t just stop at the classic—try variations like a chocolate version or sprinkle crushed candy canes on top for an extra festive crunch.

Perfect for Gifting: Package these beautiful cookies in decorative tins for friends and family, or bring them to holiday parties for an instant crowd-pleaser. Pair them with a steaming cup of hot cocoa for the ultimate cozy experience!

Discover more festive treats like these by checking out my delicious Pumpkin Smores Cookies or Butter Spider Cookies for even more holiday cheer.

Candy Cane Cookies Ingredients

For the Dough
Unsalted Butter – Provides richness and a tender crumb; ensure it’s softened for easy creaming with sugar.
Powdered Sugar – Adds sweetness and a fine texture; can substitute with granulated sugar, but texture may vary.
Large Egg (room temp) – Binds ingredients and adds moisture; remember, room temperature helps it mix evenly.
Vanilla Extract – Enhances overall flavor; use pure vanilla for best results; imitation works in a pinch.
Peppermint Extract – Infuses a festive minty flavor; for color, use gel food coloring for stronger coloring without excess liquid.
All-Purpose Flour – The base for structure; no direct substitutes recommended unless gluten-free is needed.
Salt – Balances sweetness and enhances flavor; essential for proper taste adjustment.
For the Color
Red Food Coloring (gel preferred) – Gives the cookie its festive color; liquid colors may bleed, so gel is more stable.

With all the right ingredients on hand, you’re one step closer to baking these delightful Candy Cane Cookies! Let’s get mixing and make this holiday season even sweeter.

Step‑by‑Step Instructions for Candy Cane Cookies

Step 1: Prep Oven
Preheat your oven to 375°F (190°C) to ensure even baking. While the oven heats, line several baking sheets with parchment paper to prevent the cookies from sticking. A clean, well-prepared workspace is key to making your Candy Cane Cookies shine, so take a moment to gather your ingredients.

Step 2: Cream Butter and Sugar
In a large mixing bowl, combine softened unsalted butter and powdered sugar. Using an electric mixer, beat the mixture on medium speed for 3–4 minutes until it becomes light and fluffy. This process is crucial as it will contribute to the delightful texture of your Candy Cane Cookies, making them melt-in-your-mouth delicious.

Step 3: Incorporate Wet Ingredients
Add one large room-temperature egg, along with the vanilla extract and peppermint extract, to the buttery mixture. Mix everything together on low speed until smooth and well combined, about 1–2 minutes. The festive peppermint aroma will start to fill your kitchen—keep mixing until fully incorporated for the best flavor.

Step 4: Combine Dry Ingredients
Gradually add the all-purpose flour and salt to the wet mixture, blending gently on low speed. Mix until a soft dough forms—this should take about 2–3 minutes. Be careful not to overmix; the dough should be just combined without being sticky, which will ensure your Candy Cane Cookies have that perfect texture.

Step 5: Color the Dough
Once your dough is ready, divide it in half. In one half, incorporate red food coloring until you achieve a rich, festive hue by kneading it in with your hands. This vibrant red will swirl beautifully with the plain dough, giving your Candy Cane Cookies their signature look.

Step 6: Shape Cookies
Take about 1 teaspoon of each dough color and roll them into 4-inch ropes. Twist the ropes together to form a candy cane shape, ensuring the colors meld at the ends. Place these shapes on your prepared baking sheets, leaving enough space between them for spreading.

Step 7: Bake
Carefully place the baking sheets in the preheated oven and bake the Candy Cane Cookies for 8–10 minutes. Keep an eye on them; they’re ready when the bottoms are lightly golden. Allow the cookies to cool for about 5 minutes on the pan, as this will help them firm up before transferring them to a wire rack.

Make Ahead Options

These Candy Cane Cookies are perfect for meal prep, saving you time during the bustling holiday season! You can prepare the cookie dough up to 3 days in advance by storing it tightly wrapped in plastic wrap in the refrigerator. This prevents the dough from drying out and helps the flavors meld beautifully. Additionally, you can pre-shape the cookies and freeze them for up to 2 months—just place them on a baking sheet to flash freeze before transferring to an airtight container. When ready to bake, simply place the frozen cookies on a baking sheet and add a couple of extra minutes to the baking time. You’ll have fresh, festive Candy Cane Cookies, just as delightful as if you made them on the spot!

Candy Cane Cookies Variations & Substitutions

Feel free to let your creativity shine while making these candy cane cookies and explore delightful twists that excite your taste buds.

Chocolate Delight: Mix in cocoa powder with the flour for a rich, chocolatey base that pairs beautifully with peppermint.
Crunchy Topping: Sprinkle crushed candy canes on top right before baking for an extra layer of festive peppermint crunch, adding both texture and flair.
Nutty Flavor: Substitute almond extract for peppermint extract to enjoy a unique twist with a warm, nutty essence.
Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour to accommodate dietary needs while still enjoying soft, chewy cookies.
Flavor Infusion: Try adding a pinch of nutmeg or cinnamon to the dough for a comforting, warm spice vibe that complements the peppermint.
Swirly Design: Instead of rolling ropes, use a piping bag to create swirls for a fun, artistic look that children will love helping with!

And if you’re in the mood for a cookie adventure, check out my festive Pumpkin Cheesecake Cookies or the deliciously fun Apple Cinnamon Cookies. Each variation and recipe promises delightful moments in your kitchen to share with loved ones this holiday season!

Expert Tips for Candy Cane Cookies

Dough Consistency: If your dough is too crumbly, add 1-2 teaspoons of milk or a splash of egg yolk. This will help bind the ingredients effectively.
Color Stability: To prevent colors from bleeding during baking, opt for gel food coloring instead of liquid. Gel helps maintain the vibrant red without affecting the dough’s texture.
Dough Resting: If you find that your dough is tough to work with, let it rest for about 10-15 minutes. This helps relax the gluten, making it easier to roll.
Proper Baking: Keep a close eye on your cookies in the oven. They should be just lightly golden on the bottoms; overbaking may result in a drier texture.
Make Ahead: The dough can be refrigerated for up to 3 days if you want to prepare in advance. You can also freeze the baked cookies for up to 2 months for quick treats later.

Enjoy creating delightful Candy Cane Cookies that will spread seasonal joy!

What to Serve With Candy Cane Cookies

Create a delightful spread that complements these charming cookies and enhances your holiday gatherings with warmth and joy.

Hot Cocoa: A rich cup of hot cocoa pairs beautifully with the minty sweetness of candy cane cookies, making for a cozy combination.
Chai Tea: This spiced tea offers a comforting warmth that balances the sweetness of the cookies; perfect for holiday sipping.
Peppermint Bark: Enhance the festive vibe with another peppermint treat—its chocolatey richness elevates the sweet cookie experience.
Cream Cheese Frosting: A light dollop of cream cheese frosting can add a tangy contrast to the sweetness; perfect for a unique twist.
Holiday Fruit Salad: Fresh fruits can provide a refreshing balance to the decadent cookies; think of berries, apples, and citrus for color and flavor.
Nuts and Dried Fruits: Serve a mix of spiced nuts or dried fruits for a crunchy contrast to the soft candy cane cookies.

Bring warmth, cheer, and indulgent flavors together during the holiday season—each pairing resonates with festive joy!

How to Store and Freeze Candy Cane Cookies

Room Temperature: Store your cookies in an airtight container for up to 1 week. This keeps them fresh and delicious, perfect for snacking or sharing with family and friends.
Fridge: If you prefer a softer texture, you can refrigerate the cookies in an airtight container for up to 2 weeks. Just be sure to let them come to room temperature before enjoying!
Freezer: Freeze your baked Candy Cane Cookies for up to 2 months. Place them in a single layer on a baking sheet to freeze individually before transferring to a freezer-safe bag.
Reheating: To enjoy your frozen cookies, thaw them in the fridge overnight and warm them slightly in the oven at 300°F (150°C) for about 5 minutes before serving.

Candy Cane Cookies Recipe FAQs

What should I look for when selecting ingredients for Candy Cane Cookies?
Absolutely! When choosing your ingredients, always opt for unsalted butter that is soft enough to cream easily with sugar, which contributes to that delightful texture. For the flour, make sure it’s all-purpose without any lumps, and use pure vanilla extract for the best flavor. If you’re using peppermint extract, ensure it’s of good quality for a vibrant taste.

How should I store Candy Cane Cookies, and how long do they stay fresh?
To keep your Candy Cane Cookies fresh, store them in an airtight container at room temperature for up to 1 week. If you prefer a softer texture, refrigerate them in an airtight container for up to 2 weeks. Allow them to come to room temperature before enjoying their optimal taste!

Can I freeze Candy Cane Cookies, and what is the best way to do it?
Yes, you can freeze baked Candy Cane Cookies for up to 2 months! Here’s how: First, let the cookies cool completely. Then, place them in a single layer on a baking sheet to freeze them individually for a couple of hours. Finally, transfer the frozen cookies into a freezer-safe bag or container, separating layers with parchment paper to avoid sticking.

What can I do if my dough is too crumbly?
If your dough turns out too crumbly, don’t worry! Simply add 1-2 teaspoons of milk or a splash of egg yolk. Mix it in gently until the dough comes together. Additionally, letting the dough rest for about 10-15 minutes can help relax the gluten and make it easier to work with.

Are there any dietary considerations I should keep in mind for Candy Cane Cookies?
When making Candy Cane Cookies, keep in mind that they do contain common allergens like eggs, dairy, and gluten. If you need a gluten-free version, substitute the all-purpose flour with a gluten-free blend. Always read labels to ensure your ingredients meet dietary restrictions, especially for allergies.

How do I know when my Candy Cane Cookies are done baking?
You’ll want to keep a close eye on your cookies while they bake! They’re ready when the bottoms are lightly golden, which typically takes about 8-10 minutes. Allow them to cool for 5 minutes on the pan before transferring them to a wire rack to firm up and complete the baking.