On a blustery evening when comfort is a must, the allure of a steaming bowl of Creamy Reuben Soup is hard to resist. Infusing the classic flavors of the beloved Reuben sandwich into a velvety soup, this recipe is a delightful twist that delivers both warmth and satisfaction. Not only does it come together in a snap, but it’s also an indulgent way to transform simple ingredients like corned beef, sauerkraut, and melted Swiss cheese into a hearty meal perfect for cozy dinners or friendly gatherings. Plus, with options to tailor it to your tastes—like making it low-sodium or swapping in turkey—this soup invites you to create your own version of comfort food. Ready to bring a bowl of joy to your kitchen? Let’s dive in!
Why is Creamy Reuben Soup So Irresistible?
Satisfying Comfort: As the weather gets chilly, there’s nothing quite like a creamy bowl of soup to warm you up. This Creamy Reuben Soup delivers all the cozy vibes you crave.
Loaded with Flavor: The rich combination of corned beef, sauerkraut, and melting Swiss cheese ensures every spoonful is a savory delight.
Quick and Easy: In just a few steps, you’ll have a delicious meal that’s perfect for busy weeknights or lazy weekends.
Versatile Options: Whether you prefer a lighter version using turkey or want to experiment with different cheeses, this recipe is highly customizable.
Crowd-Pleasing Appeal: Serve this as an appetizer at your next gathering, or enjoy it as the main dish—it’s bound to impress! Pair it with a fresh side salad or some crispy pickles for the full experience.
Creamy Reuben Soup Ingredients
For the Base
- Unsalted Butter – Adds richness and helps sauté the aromatics beautifully.
- Onion – Choose yellow or white onion for sweetness and depth of flavor.
- Garlic – Fresh garlic enhances the soup’s savory profile.
- All-Purpose Flour – Creates a roux for thickening; gluten-free flour can be a great substitute.
- Chicken Broth – Provides depth; consider low-sodium varieties to control salt levels.
For the Creamy Goodness
- Heavy Cream – Adds luxurious creaminess; half-and-half can be a lighter alternative.
- Corned Beef – The star ingredient; swap with cooked turkey or pastrami for a different spin.
- Sauerkraut – Brings that signature tang; drain well before mixing in.
- Swiss Cheese – Melts beautifully, giving that creamy texture; Gruyère is perfect for a richer taste.
For Flavor Enhancements
- Russian or Thousand Island Dressing – Infuses a delightful Reuben flavor—adjust based on your taste preference.
- Salt and Pepper – Essential for seasoning; customize to your liking.
For Garnishing
- Rye Bread Croutons – Add a satisfying crunch; can use store-bought or homemade.
- Chopped Parsley – Provides a pop of color and freshness; totally optional but recommended!
Step‑by‑Step Instructions for Creamy Reuben Soup
Step 1: Sauté Aromatics
In a large pot, melt 4 tablespoons of unsalted butter over medium heat. Once melted, add 1 chopped onion and sauté until it becomes translucent, about 5 minutes. Stir in 2 minced garlic cloves and cook for an additional 1 minute, allowing the garlic to become fragrant. This forms a flavorful base for your Creamy Reuben Soup.
Step 2: Create the Roux
Sprinkle in 1/4 cup of all-purpose flour, stirring constantly for about 2 minutes until the mixture is smooth and lightly golden. This roux will give your soup a lovely thickness. Make sure to keep stirring, so it doesn’t stick to the pot, ensuring the flour is well incorporated before moving to the next step.
Step 3: Add Broth and Bring to Simmer
Gradually whisk in 4 cups of chicken broth, ensuring there are no lumps. Raise the heat slightly and bring the mixture to a gentle simmer, allowing it to bubble softly for about 5 minutes. You’ll know it’s simmering when small bubbles start to appear on the surface—this is the perfect moment to move on!
Step 4: Incorporate Cream
Lower the heat to medium-low and stir in 1 cup of heavy cream. Continue mixing until well combined, creating a rich and creamy base for your soup. Watch for the beautiful contrast of colors as the cream blends into the mixture—this step is crucial for that velvety texture synonymous with Creamy Reuben Soup.
Step 5: Mix in Corned Beef and Sauerkraut
Add 2 cups of chopped corned beef and 1 cup of well-drained sauerkraut to the pot, stirring until fully incorporated. Allow the flavors to meld for about 3-4 minutes, making sure everything is heated through. The savory combination begins to mimic the classic Reuben flavors, elevating your soup experience!
Step 6: Melt the Cheese and Dress It Up
Stir in 1 cup of shredded Swiss cheese and 1/4 cup of Russian or Thousand Island dressing. Continue to mix until the cheese melts completely, resulting in a creamy and luscious soup. The dressing adds that quintessential tang, giving the Creamy Reuben Soup its signature flavor that you won’t want to miss.
Step 7: Season and Final Touches
Season your soup with salt and black pepper to taste, adjusting it according to your preference. Allow it to simmer gently for another 10 minutes to meld all the delicious flavors. Each spoonful should evoke the satisfaction of a hearty meal, so taste as you go to perfectly balance the seasonings.
Step 8: Serve with Garnish
Ladle the hot Creamy Reuben Soup into bowls, and top with generous amounts of rye bread croutons and a sprinkle of chopped parsley for a pop of color. The croutons will add a lovely crunch to contrast with the creamy soup—ideal for a comforting serving. Enjoy the warmth and richness of this cozy dish!
What to Serve with Creamy Reuben Soup
A warm bowl of Creamy Reuben Soup is a delight, but every comforting soup deserves a sidekick that enhances its flavors!
- Crispy Rye Toast: The crunch and toastiness echo the flavors of the classic Reuben sandwich, creating a harmonious pairing.
- Light Green Salad: A fresh salad with a zesty vinaigrette balances the richness of the soup, offering a refreshing contrast. Crunchy cucumbers and tangy tomatoes work wonderfully!
- Pickles and Olives: Tart pickles or briny olives add a nice bite, complementing the creamy goodness and bringing a touch of acidity to the meal.
- Garlic Breadsticks: Soft, buttery garlic breadsticks provide a comforting, familiar side that pairs perfectly with the thick soup.
- Potato Chips: The crunch and saltiness of potato chips make for a delightful contrast against the creamy soup. Consider kettle-cooked chips for an extra crunch!
- Chardonnay or Light Beer: A chilled glass of Chardonnay or a light lager complements the flavors beautifully, enhancing your dining experience on a cozy evening.
Creamy Reuben Soup: Customization Ideas
Feel free to let your creativity shine with this Creamy Reuben Soup and adapt it to your personal taste preferences.
- Turkey Twist: Swap corned beef for cooked turkey for a lighter take. It offers the same hearty satisfaction without the heaviness.
- Cheese Change: Substitute Swiss cheese with Gruyère for an even richer flavor experience. The nutty notes will deepen the overall taste profile.
- Vegetarian Version: Use earthy mushrooms instead of meat and vegetable broth instead of chicken broth for a delightful vegetarian option. This twist keeps the soup hearty while being meat-free.
- Spice It Up: For those who crave some heat, add a pinch of cayenne pepper or a dash of hot sauce to create an exciting extra kick. This elevates the flavor to new heights!
- Low-Sodium Swap: Opt for low-sodium chicken broth and choose a reduced-sodium dressing to keep the flavors intact while minimizing the salt. Your heart will appreciate this thoughtful tweak.
- Whole-Grain Goodness: Use whole-grain rye bread croutons to enhance nutrition without sacrificing crunch! This simple swap adds more fiber and a wholesome touch.
- Herb-Infused Flavor: Stir in some fresh dill or chopped chives for a pop of herbaceous freshness. These flavors perfectly complement the creaminess of the soup.
- Creamy Alternative: Want to make it lighter? Substitute half the heavy cream with plain Greek yogurt for a tangy twist while keeping it creamy.
Exploring these variations not only personalizes your dish but also keeps your family and guests excited with every bowl. If you love a creamy experience, don’t forget to check out my other family favorites like Tortellini Chicken Broccoli or Crack Chicken Gnocchi that are bound to be crowd-pleasers!
How to Store and Freeze Creamy Reuben Soup
Fridge: Store the Creamy Reuben Soup in an airtight container for up to 3 days. Allow the soup to cool completely before sealing to maintain freshness.
Freezer: This soup can be frozen for up to 3 months. To prevent texture changes, consider freezing without the cream and add it fresh when reheating.
Reheating: Reheat gently on the stove over low to medium heat, stirring occasionally until warmed through. Avoid boiling, as it can affect the creamy texture.
Make Ahead Options
These Creamy Reuben Soup preparations are perfect for busy weeknights! You can chop the onions and garlic, cook the roux (steps 1 and 2), and store it in the refrigerator for up to 24 hours. Additionally, the corned beef and sauerkraut can be prepped and combined in a separate container, ready to be added when you’re ready to finish the soup. To maintain quality, ensure the creamy base is stored in an airtight container, and reheat gently on the stove. When it’s time to serve, just mix in the heavy cream, corned beef, and cheese, and simmer for a cozy meal that’s just as delicious as if you’d made it fresh!
Expert Tips for Creamy Reuben Soup
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Perfect the Roux: Ensure your roux cooks long enough to avoid a raw flour taste. A light golden color indicates it’s ready to help thicken the Creamy Reuben Soup without any unpleasant flavors.
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Quality Matters: Use high-quality corned beef for an authentic flavor. It makes a significant difference in the savory depth of your soup.
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Adjusting Thickness: If you prefer a thicker soup, gradually increase the amount of flour in your roux or decrease the broth—adjust it to your personal taste in the Creamy Reuben Soup.
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Flavor Enhancement: Consider adding a splash of vinegar to your sauerkraut to boost the tanginess. This can brighten the overall flavor profile.
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Spicy Twist: If you enjoy a bit of heat, try incorporating cayenne pepper or a few dashes of hot sauce to elevate the flavor of your Creamy Reuben Soup.
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Garnish for Presentation: Don’t skip the croutons and parsley! They not only add crunch but also create an appealing presentation—an important touch for any dish.
Creamy Reuben Soup Recipe FAQs
How do I select the best ingredients for this soup?
When it comes to choosing ingredients for your Creamy Reuben Soup, opt for fresh vegetables and quality meats. For the best flavor, select unsalted butter for richness, and use fresh garlic and onions. Ensure your corned beef is high-quality; this makes a significant difference in taste. Using fresh sauerkraut or high-quality jarred options will also elevate the soup, so keep an eye out for these ingredients during your grocery run!
How should I store leftover soup?
To store your Creamy Reuben Soup, let it cool completely, then transfer it into an airtight container. It can be kept in the fridge for up to 3 days. Remember to avoid boiling when reheating; just gently warm it on the stove over low to medium heat until it’s heated through.
Can I freeze Creamy Reuben Soup?
Absolutely! You can freeze your Creamy Reuben Soup for up to 3 months. To do this, I recommend freezing it without the heavy cream. This way, when you reheat it, you can stir in the cream fresh, avoiding any texture changes. Just make sure to portion it out before freezing for convenience!
What if my soup ends up too thick or too thin?
If your Creamy Reuben Soup becomes too thick, simply whisk in some additional chicken broth or milk until it reaches your desired consistency. For a thinner soup, gradually add more liquid while stirring and let it simmer a bit longer to combine the flavors. If it’s too thin, cook it a bit longer to allow some moisture to evaporate or incorporate a bit more roux to thicken it up.
Are there any dietary considerations I should keep in mind?
Definitely! If you or anyone you are serving has dietary restrictions or allergies, there are a few adjustments you can make. For those watching sodium intake, use low-sodium broth and control the salt added to the soup. If you have gluten sensitivities, you can substitute all-purpose flour with a gluten-free flour mix. Always check the labels of your dressings and broths for hidden allergens or additives. Enjoy the comfort of this soup while keeping everyone in mind!
Creamy Reuben Soup: Comforting Flavors in Every Spoonful
Ingredients
Equipment
Method
- Melt 4 tablespoons of unsalted butter over medium heat. Add 1 chopped onion and sauté until translucent, about 5 minutes. Stir in 2 minced garlic cloves and cook for another minute.
- Sprinkle in 1/4 cup of all-purpose flour, stirring constantly for about 2 minutes until smooth and lightly golden.
- Gradually whisk in 4 cups of chicken broth and bring to a gentle simmer for about 5 minutes.
- Lower heat to medium-low and stir in 1 cup of heavy cream until well combined.
- Add 2 cups of chopped corned beef and 1 cup of well-drained sauerkraut, stirring until heated through, about 3-4 minutes.
- Stir in 1 cup of shredded Swiss cheese and 1/4 cup of dressing until cheese melts completely.
- Season with salt and pepper to taste and simmer for another 10 minutes.
- Ladle the soup into bowls, garnish with rye bread croutons and chopped parsley, and serve hot.
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