There’s something magical about the aroma of freshly baked coffee cake wafting through the house, isn’t there? Today, I’m excited to share my Easy Classic Cinnamon Coffee Cake recipe, the perfect companion for your morning coffee or a delightful afternoon treat. This cake boasts a rich, buttery texture with a heavenly cinnamon streusel ribbon that simply melts in your mouth, making it an irresistible breakfast cake. Not only is it quick to prepare, but it’s also a crowd-pleaser that our family can’t get enough of! Whether you enjoy it warm straight from the oven or at room temperature, this comforting treat is bound to bring smiles to your table. Curious to see how simple it is to whip up this blissful delight? Let’s dive in!
Why is this coffee cake a must-try?
Simplicity: This Easy Classic Cinnamon Coffee Cake comes together with just a few basic ingredients and minimal effort, perfect for busy mornings.
Irresistible Flavor: The warm, sweet aroma of cinnamon pairs beautifully with the buttery cake, creating a cozy and inviting experience.
Versatile Serving Options: Serve it warm alongside your favorite coffee or pack it for a delightful snack throughout the day. For a unique twist, consider adding some blueberries as I do in my Pumpkin Cheesecake Muffins.
Quick Bake Time: In just 30-40 minutes, you can have a delicious cake ready to impress family and friends, saving you time without sacrificing taste!
Crowd-Pleaser: Whether it’s a breakfast treat or an afternoon pick-me-up, this coffee cake is sure to satisfy everyone’s cravings.
Coffee Cake Ingredients
• Create the perfect coffee cake with these essential ingredients!
For the Batter
- All-Purpose Flour – Provides structure and a tender crumb; can be substituted with a gluten-free blend for those with dietary restrictions.
- Baking Powder – A leavening agent that helps the cake rise beautifully.
- Baking Soda – Works in harmony with acidity in buttermilk to achieve a fluffy texture.
- Salt – Enhances flavors and balances out the sweetness for a well-rounded taste.
- Granulated Sugar – Sweetens the cake and adds moisture; don’t skip this for that delightful flavor!
- Butter (melted) – Infuses the cake with richness; vegetable oil is a great dairy-free alternative.
- Egg – Binds the ingredients together; a flax egg can work for a vegan substitute.
- Buttermilk – Adds a subtle tang and moisture; mix regular milk with vinegar in a pinch.
- Cinnamon – The star ingredient, gives the cake its warm, inviting aroma and flavor.
For the Streusel Filling
- Brown Sugar – Adds moisture and a deep, caramel-like sweetness to the crumb topping; use coconut sugar for a lower glycemic option.
- Softened Butter – Ensures a crumbly texture; margarine can substitute in a pinch.
- Optional Nuts – Pecans or walnuts add delicious crunch and depth to your cake; go nut-free if you prefer!
For the Glaze
- Powdered Sugar – Sweetens the glaze and creates a lovely finishing touch.
- Milk – Helps achieve the perfect drizzling consistency; adjust to your desired thickness.
These carefully chosen Coffee Cake ingredients will surely guide you in creating a scrumptious treat that warms the heart and delights the senses!
Step‑by‑Step Instructions for Easy Classic Cinnamon Coffee Cake
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). While the oven heats up, grease a 9×9-inch baking dish with butter or non-stick spray to ensure your Easy Classic Cinnamon Coffee Cake doesn’t stick. This will create the perfect foundation for a beautifully baked cake.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar until well combined. This blend of dry ingredients is essential for creating the light, airy texture of the coffee cake. Ensure there are no lumps for a smooth batter.
Step 3: Combine the Wet Ingredients
In a separate bowl, gently combine the melted butter, egg, and buttermilk. Mix these wet ingredients until they are fully incorporated. The melted butter adds richness, while buttermilk gives a lovely tenderness to your Easy Classic Cinnamon Coffee Cake.
Step 4: Combine the Mixtures
Slowly pour the wet mixture into the dry ingredients, stirring until just combined. This is crucial; overmixing can lead to a dense cake. You want a slightly lumpy batter for the best texture. Once mixed, you’re ready to layer on the delicious fillings.
Step 5: Layer the Batter
Pour half of the batter into the greased baking dish, spreading it evenly to cover the bottom. Next, prepare the cinnamon streusel filling by mixing together butter, cinnamon, flour, and brown sugar. Sprinkle this mixture evenly over the first layer of batter, creating that delightful ribbon of flavor.
Step 6: Top with Remaining Batter
Carefully spread the remaining batter over the streusel filling, making sure to cover it completely. This hides the sweet, cinnamon-infused center, ensuring that every bite of your Easy Classic Cinnamon Coffee Cake is a delightful surprise.
Step 7: Prepare the Crumb Topping
To create the crumb topping, mix together cubed cold butter, flour, brown sugar, cinnamon, and a pinch of salt in a bowl until you achieve a crumbly texture. Sprinkle this mixture generously over the top of the batter—this will create a crispy, golden layer as it bakes.
Step 8: Bake the Cake
Place the baking dish in the preheated oven and bake for 30-40 minutes. Keep an eye on it! The coffee cake is ready when a toothpick inserted into the center comes out clean or with a few moist crumbs attached. This ensures a wonderfully fluffy texture throughout.
Step 9: Cool and Glaze
Once baked, let the coffee cake cool in the pan for about 15 minutes. Carefully lift it out to cool completely on a wire rack. This helps set the cake and makes it easier to drizzle with the glaze made from powdered sugar and milk. Wait until the cake is cool to prevent the glaze from running off.
Step 10: Drizzle and Serve
Finally, whisk together powdered sugar and milk until smooth, then drizzle this mixture over your cooled cake. Slice it up and serve your Easy Classic Cinnamon Coffee Cake warm or at room temperature, paired perfectly with your favorite cup of coffee or tea.
Coffee Cake Variations & Substitutions
Feel free to unleash your creativity and customize your coffee cake to suit your taste!
- Gluten-Free: Swap all-purpose flour for a gluten-free flour blend, making it accessible for everyone at your table.
- Dairy-Free: Use vegetable oil instead of butter and a dairy-free milk alternative to keep the cake moist and delicious.
- Nut-Free: Omit nuts altogether or replace with seeds like pumpkin or sunflower for added texture without allergens.
- Cinnamon Alternative: Swap cinnamon for nutmeg or ginger for a spiced twist; each option adds a unique flavor profile.
- Add Fruits: Mix in chopped apples, berries, or bananas for a refreshing fruity burst, enhancing flavor and moisture in every bite!
- Lemon Zest: Incorporate lemon zest into the batter for a citrusy brightness; it pairs beautifully with the cake’s sweetness.
- Chocolate Drizzle: For a sweet indulgence, consider a chocolate glaze instead of powdered sugar to satisfy the chocolate lovers in your life.
- Swirl in Nut Butter: Drizzle almond or peanut butter into the batter before baking for a rich, nutty flavor twist everyone will adore.
With these variations, your Easy Classic Cinnamon Coffee Cake could be a delightful surprise each time you make it! Don’t forget to complement it with a delightful cup of coffee or tea, just like my Pumpkin Coffee Creamer blends beautifully into every sip.
What to Serve with Easy Classic Cinnamon Coffee Cake
There’s nothing quite like savoring a slice of coffee cake alongside delightful accompaniments that elevate the experience.
- Fresh Berries: The tartness of strawberries or blueberries brightens every bite, adding a refreshing contrast to the sweetness of the cake.
- Creamy Yogurt: A dollop of Greek yogurt on the side provides a tangy creaminess that balances out the cake’s sugary notes beautifully.
- Herbal Tea: A warm cup of chamomile or mint tea adds a soothing touch, creating a comforting atmosphere perfect for a relaxing brunch.
- Vanilla Ice Cream: Rich, creamy ice cream pairs perfectly with warm coffee cake, offering a delightful melty contrast that feels indulgent and special.
Imagine settling into your favorite chair, a warm slice of coffee cake in one hand, and a cup of freshly brewed coffee in the other. The combination of flavors and aromas creates a lovely moment to pause and enjoy.
- Homemade Caramel Sauce: Drizzling warm caramel on top takes this experience to the next level, adding a rich sweetness that friends and family will rave about.
- Espresso or Cappuccino: A strong brew enhances the cake’s flavor and provides the perfect morning boost, making this pairing a match made in heaven.
- Cinnamon Sugar Doughnuts: For a fun twist on breakfast, serve mini doughnuts alongside for extra cinnamon goodness everyone will love.
- Maple Syrup: A drizzle of maple syrup can make each bite feel even more indulgent, adding a depth of flavor that complements the cake’s buttery richness.
How to Store and Freeze Coffee Cake
Room Temperature: Keep your coffee cake in an airtight container at room temperature for up to 3 days to maintain its freshness and flavor.
Fridge: If you need to store it longer, refrigerate the coffee cake for up to a week. Make sure it’s wrapped tightly to prevent it from drying out.
Freezer: For longer storage, freeze slices of coffee cake in an airtight container or freezer bag for up to 3 months. Thaw at room temperature when ready to enjoy.
Reheating: To bring back the just-baked warmth, reheat individual slices in the microwave for 10-15 seconds or in a low oven for about 5-10 minutes. Enjoy that delicious aroma!
Make Ahead Options
These Easy Classic Cinnamon Coffee Cake preparations are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the batter and store it in the refrigerator up to 24 hours in advance, ensuring all the flavors meld beautifully. Additionally, the crumb topping can be made ahead and kept in an airtight container for up to 3 days in the fridge. When you’re ready to bake, simply spread the batter in your baking dish, layer the streusel filling, and sprinkle the crumb topping before placing it in the oven. This way, you achieve that fresh-baked, comforting taste with minimal effort—just as delightful as if you had made it that same day!
Expert Tips for Coffee Cake
• Room Temperature Ingredients: Ensure all ingredients are at room temperature for better mixing and a lighter texture.
• Don’t Overmix: Combine wet and dry ingredients gently to avoid a dense coffee cake; a few lumps are perfectly fine!
• Perfectly Layered Filling: When layering, ensure your streusel filling is evenly spread to guarantee every slice has that sweet, cinnamon-packed surprise.
• Check for Doneness: Insert a toothpick into the center; it should come out clean or with a few moist crumbs for the perfect texture.
• Cooling Time: Allow the cake to cool completely before glazing to prevent the glaze from running off; patience pays off in flavor!
Easy Classic Cinnamon Coffee Cake Recipe FAQs
What is the best way to select ripe ingredients for this coffee cake?
Absolutely! For the freshest coffee cake, ensure your eggs are large and at room temperature, allowing for better mixing. When choosing butter, opt for unsalted for better control over the sweetness. If you’re using buttermilk, check the expiration date to ensure maximum freshness—it can make a noticeable difference in the cake’s tenderness!
How should I store leftover coffee cake?
After enjoying your coffee cake, store any leftovers in an airtight container at room temperature for up to 3 days to keep it moist. If you prefer a longer shelf life, place it in the refrigerator, where it can last up to a week. Don’t forget to wrap it tightly to avoid drying out—trust me, that first bite is all about the texture!
Can I freeze coffee cake, and if so, how?
Yes, you can! Freezing is a fantastic way to enjoy your coffee cake later. First, let the cake cool completely after baking. Next, slice it and wrap each piece in plastic wrap, then place them in an airtight freezer bag or container. This way, you can enjoy individual servings for up to 3 months. When you’re ready to enjoy, let it thaw at room temperature for about 30-60 minutes or warm up individual slices in the microwave!
What should I do if my coffee cake turns out too dense?
If your coffee cake is dense, it might be due to overmixing the batter. When combining wet and dry ingredients, stir just until you see no more flour—lumps are okay! Additionally, ensure your ingredients were fresh, particularly your baking powder and soda, as their leavening power can diminish over time. If you want a fluffier result next time, also check that your butter is melted but not hot, preventing the batter from being overworked.
Are there any dietary considerations I should keep in mind when making this coffee cake?
Great question! This coffee cake can easily cater to various dietary needs. For dairy-free options, substitute the butter with vegetable oil and the buttermilk with a non-dairy milk mixed with vinegar. If vegan is your goal, use a flax egg instead of a chicken egg. Remember to double-check the labels on all ingredients to avoid any allergens, especially if you’re adding optional nuts or using gluten-free flour.
Irresistible Moist Coffee Cake for Cozy Mornings
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C) and grease a 9x9 inch baking dish.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
- In a separate bowl, combine the melted butter, egg, and buttermilk until fully incorporated.
- Slowly pour the wet mixture into the dry ingredients, stirring until just combined, ensuring a slightly lumpy batter.
- Pour half of the batter into the greased baking dish, then mix together the streusel filling and sprinkle it over the batter.
- Spread the remaining batter over the streusel filling completely.
- In a bowl, mix together the ingredients for the crumb topping and sprinkle over the top of the batter.
- Bake for 30-40 minutes, checking for doneness with a toothpick.
- Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- Whisk together the powdered sugar and milk, then drizzle over the cooled cake and serve.
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