Autumn whispers sweet promises of warmth and comfort, and there’s nothing that warms the heart quite like a slice of homemade pie. This Easy Apple Butter Pie with Spelt Crust is my go-to recipe for creating unforgettable moments during those crisp, colorful days. Not only does it deliver a delightful twist on classic fall flavors with its creamy custard filling, but the heartiness of the spelt crust makes it a wholesome choice that leaves everyone coming back for more. Plus, it’s a breeze to prepare, allowing you to spend less time in the kitchen and more time making memories with loved ones. Are you ready to roll up your sleeves and indulge in this autumnal delight?
Why is Apple Butter Pie so Irresistible?
Simplicity: This recipe is incredibly easy to follow, requiring minimal prep time while maximizing flavor.
Creamy, Rich Texture: The custard-like filling made with apple butter is a dream come true for any dessert lover, balancing sweetness with a comforting creaminess.
Autumn Flavors: Infused with warm spices like cinnamon and nutmeg, this pie perfectly embodies the essence of fall, making it ideal for seasonal gatherings.
Versatile Crust Options: Whether you opt for the hearty spelt crust or a traditional pastry, you can customize it to match your preferences.
Crowd-Pleasing Delight: Serve it chilled with a dollop of whipped cream, and watch your family and friends fall in love with every bite. For more fall-inspired treats, don’t forget to try Apple Cinnamon Blondies or a classic Apple Crisp Warm.
Apple Butter Pie Ingredients
• Dive into the delightful world of homemade Apple Butter Pie with these essential ingredients!
For the Filling
- Apple Butter – Base flavor for filling, providing sweetness and moisture; homemade or store-bought can be used; adjust spices if using homemade.
- Eggs – Provide structure and stability to the custard filling; ensure to beat until pale for best results.
- Heavy Cream – Contributes to the creamy texture of the filling; can substitute with half-and-half for a lighter version.
- Spices (Cinnamon, Nutmeg) – Enhance the fall flavor profile; adjust quantities based on preference for spice intensity.
For the Crust
- Spelt Flour – Creates a hearty and slightly sweet crust; easy to handle without chilling, can substitute with all-purpose flour for a more neutral flavor.
- Butter – Adds richness to the crust; use unsalted for better control over seasoning.
- Sugar – Sweetens the crust and filling; brown sugar can provide a more caramelized depth of flavor.
- Coarse Sugar (for garnish) – Adds texture and visual appeal; optional but recommended for added sweetness.
Step‑by‑Step Instructions for Apple Butter Pie
Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine spelt flour, unsalted butter, and sugar until it resembles coarse crumbs. Press the mixture into a pie dish, ensuring it’s evenly distributed and slightly higher along the edges. Blind bake the crust for 15-20 minutes, or until it’s lightly golden. Remove from the oven and allow it to cool while you prepare the filling.
Step 2: Make the Filling
In a large mixing bowl, whisk together the apple butter, eggs, heavy cream, cinnamon, and nutmeg. Beat until the mixture is smooth and the eggs are well incorporated, and the color is a pale golden hue. This creamy filling will provide the rich custard texture that defines the Apple Butter Pie. Set aside to fill the baked crust.
Step 3: Combine & Pour
Carefully pour the prepared filling into the cooled spelt crust, ensuring it is evenly distributed. The filling should almost reach the top of the crust; use a spatula to smooth out the surface if needed. This creates a beautiful, even pie that will bake up beautifully in the oven.
Step 4: Bake the Pie
Place the pie in the preheated oven, baking it at 180°F (82°C) for about 40-45 minutes. Watch for an outer edge that appears set while the center remains slightly wobbly. This slight jiggle indicates that it’s perfectly cooked, preventing a spongy texture.
Step 5: Cool Down
Once baking is complete, remove the Apple Butter Pie from the oven and allow it to cool at room temperature for about 30 minutes. This cooling step is essential as it allows the filling to firm up gradually without cracking before refrigerating.
Step 6: Chill the Pie
Cover the pie loosely with plastic wrap and refrigerate for at least 6 hours, though overnight is ideal. This cooling will enhance the flavors of the filling, making every bite of your Apple Butter Pie smooth and satisfying.
Step 7: Serve with Style
When ready to serve, carefully cut the pie into slices and garnish with whipped cream or optional pie crust cut-outs for added flair. The creamy custard and spelt crust create a delightful treat that will impress your family and friends during those cozy autumn gatherings.
Storage Tips for Apple Butter Pie
Fridge: Store the Apple Butter Pie in the refrigerator, covered tightly with plastic wrap or in an airtight container, for up to 3 days to maintain its creamy texture.
Freezer: For longer storage, you can freeze the pie for up to 2 months. Wrap it well in plastic wrap and then in aluminum foil to prevent freezer burn.
Thawing: When ready to enjoy, thaw the pie overnight in the refrigerator. Allow it to come to room temperature before serving for the best flavor and texture.
Reheating: If desired, gently warm individual slices in the microwave for 10-15 seconds to enhance the flavors before serving.
Expert Tips for Apple Butter Pie
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Perfect Baking Time: Keep an eye on the pie as it bakes; it should have a slightly wobbly center. Over-baking can lead to cracks in your custard.
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Temperature Matters: Allow your pie to cool at room temperature before chilling. This gradual cooling helps maintain the creamy texture of the Apple Butter Pie.
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Whip It Good: If you’re adding whipped cream, consider flavoring it with a hint of cinnamon or maple to elevate the pie’s autumn flavors.
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Homemade Advantage: If time allows, use homemade apple butter for a richer and more personalized taste that highlights seasonal apples beautifully.
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Even Crust: When adding the crust, ensure it’s evenly spread and slightly higher along the edges to contain the filling while it bakes.
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Storage Care: Store any leftovers in the refrigerator, and bring the pie to room temperature before serving for the best texture and flavor.
What to Serve with Easy Apple Butter Pie
Autumn gatherings call for a symphony of flavors, and the right accompaniments can elevate your pie to an unforgettable experience.
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Maple Whipped Cream: A dollop of this sweet cream brings a delightful, airy contrast, enhancing the pie’s rich flavors. The hint of maple marries beautifully with apple, making each bite feel indulgent.
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Cinnamon-Spiced Tea: This warm beverage adds a cozy vibe to your dessert, with spices complementing the pie’s custard. Serve it hot for a comforting finish to your fall gathering.
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Roasted Nuts: A handful of lightly salted, roasted nuts can provide a satisfying crunch. Their earthy notes contrast nicely with the creamy pie, adding a delightful texture to the experience.
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Apple Slices with Caramel Dip: Fresh, tart apple slices paired with a rich caramel dip echo the pie’s flavors and offer a refreshing crunch. It’s a playful and interactive addition that guests will enjoy.
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Vanilla Ice Cream: A scoop of classic vanilla ice cream melting atop the pie introduces a delightful creaminess. Together, they create a delicious duo perfect for enjoying during chilly autumn evenings.
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Ginger Snap Cookies: These spiced delights add an extra layer of warmth and crunch. Their bold flavor and crisp texture offer a wonderful contrast to the smoothness of the Apple Butter Pie.
Apple Butter Pie Variations & Substitutions
Feel free to let your creativity flow with these delightful twists on the classic Apple Butter Pie!
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Gluten-Free: Use a gluten-free pie crust or a combination of almond flour and coconut flour for a light, nutty base. This option is great for those with dietary restrictions while keeping the pie delicious!
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Vegan: Substitute eggs with flaxseed meal mixed with water, and use coconut cream in place of heavy cream. This version retains the wonderful creamy texture without animal products.
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Spiced Up: Add a hint of ginger or cardamom to the filling for an extra depth of flavor that will warm your insides. These spices complement the apple butter beautifully, setting your pie apart.
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Nutty Crust: Incorporate crushed almonds or pecans into your spelt crust for a delightful crunch and nutty flavor. This variation adds a fantastic textural element that elevates your pie experience.
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Creamy Toppings: Top with a dollop of cinnamon whipped cream or a drizzle of caramel sauce when serving. A sweet maple whipped cream can also add an inviting warmth to each bite, echoing the flavors of the pie itself.
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Choco-Lovers: For a decadent twist, stir some mini chocolate chips into the filling before pouring it into the crust. The chocolate perfectly complements the apple flavors and brings a whole new dimension to this classic pie.
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Seasonal Fruits: Mix in some diced pears or a handful of cranberries with the apple butter for a fruity medley that brightens the flavor profile. This sweet and tart addition brings a seasonal flair reminiscent of holiday gatherings.
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Mini Pies: Instead of a large pie, make mini versions using a muffin tin. These are perfect for sharing at gatherings or for an adorable, individual treat that everyone can enjoy!
While experimenting, don’t forget to check out Honey Butter Skillet Corn for a savory side to complement your sweet pie!
Make Ahead Options
These Apple Butter Pie preparations are perfect for busy home cooks looking to save time! You can blind bake the spelt crust up to 24 hours in advance—just ensure it cools completely before storing it in an airtight container at room temperature to maintain its texture. The filling can be made and refrigerated for up to 3 days; whisk the apple butter, eggs, heavy cream, and spices, then cover it tightly. When you’re ready to bake, simply pour the filling into the pre-baked crust and proceed with baking. This way, your delectable Apple Butter Pie will taste just as delicious, while allowing you to focus on other tasks or enjoy time with family!
Apple Butter Pie Recipe FAQs
What type of apple butter should I use?
You can use either homemade or store-bought apple butter for your pie. If you’re using homemade, consider adjusting the spices based on your specific recipe for apple butter. This allows you to personalize the flavor of your filling, which is a lovely touch for custom pies!
How should I store leftover Apple Butter Pie?
After you have enjoyed your pie, cover it tightly with plastic wrap or place it in an airtight container. Store it in the refrigerator for up to 3 days. Let it sit at room temperature for a few minutes before serving to enhance its creamy texture.
Can I freeze Apple Butter Pie?
Absolutely! To freeze your pie, wrap it well in plastic wrap, followed by aluminum foil to prevent freezer burn. You can store it for up to 2 months. When you’re ready to enjoy it, thaw the pie in the refrigerator overnight, then bring it back to room temperature before serving for the best results.
What if my pie cracks while baking?
If you notice cracks forming on the surface of your pie, it may be due to over-baking. Ensure you check the pie as it bakes; the edges should be set while the center remains slightly wobbly. If it does crack, don’t worry! A dollop of whipped cream can easily hide those imperfections.
Can I make this recipe gluten-free?
Yes! You can substitute the spelt flour with a gluten-free all-purpose flour blend. Just be sure that the blend includes a binding agent like xanthan gum for best results. Additionally, always check for any other ingredients used, like butter or cream, to ensure they are gluten-free if you’re catering to dietary restrictions.
Is Apple Butter Pie safe for my pets?
Generally speaking, it’s best to avoid sharing human desserts like pie with pets. The sugar and spices, particularly nutmeg, can be harmful to animals in larger quantities. Always be cautious and consult with your vet before sharing any human food with your beloved pets.
Deliciously Creamy Apple Butter Pie for Fall Gatherings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine spelt flour, unsalted butter, and sugar until it resembles coarse crumbs. Press the mixture into a pie dish.
- Blind bake the crust for 15-20 minutes, or until lightly golden. Allow to cool.
- In a large bowl, whisk together apple butter, eggs, heavy cream, cinnamon, and nutmeg until smooth.
- Pour the filling into the cooled spelt crust and smooth the surface with a spatula.
- Bake the pie for 40-45 minutes until the outer edge is set and the center is slightly wobbly.
- Cool the pie at room temperature for about 30 minutes before refrigerating.
- Refrigerate for at least 6 hours, preferably overnight, to enhance flavors.
- Serve with whipped cream or pie crust cut-outs for garnish.
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