As I stood by the stove, the scent of sizzling bacon danced through the air, instantly lifting my spirits on this cozy morning. Today, I’m making a delightful twist on a beloved classic: Breakfast Poutine with Hollandaise Sauce. This dish melds crispy hash browns, savory gravy, and the richness of poached eggs—all topped with a velvety, luscious hollandaise. Trust me, it’s a breakfast that promises to transform your lazy weekend mornings into something truly special. Not only is it a comforting indulgence, but it’s also quick to whip up, making it the perfect choice for those tired of the fast-food routine. You’ll want to savor every bite. Are you ready to dive into this delicious breakfast adventure?
Why is this poutine the ultimate breakfast?
Indulgent Comfort: This Breakfast Poutine delivers a warm embrace of flavor, blending crispy hash browns, savory gravy, and creamy cheeses for a truly satisfying meal.
Easy Preparation: It’s simple to make—even novice cooks can master this dish! If you can bake hash browns, you’re halfway there!
Gourmet Twist: The addition of hollandaise sauce elevates this comfort food, adding a rich, velvety finish that transforms this classic into a brunch showstopper.
Versatile Ingredients: You can easily customize the recipe by swapping the bacon for turkey bacon, tempeh, or your favorite protein. Consider adding sautéed mushrooms or even experimenting with different cheeses, like gouda!
Crowd-Pleasing: Perfect for serving friends and family, this decadent meal turns breakfast into a celebration rather than just another meal. You could even pair it with a light side of Shredded Thai Salad to balance out the richness!
Breakfast Poutine Ingredients
For the Hash Browns
• Frozen Hash Browns – An easy base that provides crunch; substitute with freshly grated potatoes if you desire a homemade touch.
For the Eggs
• Eggs (4 large) – Adds a luxe protein boost; poached is best for its rich texture.
For the Cooking Oils
• Butter (2 tablespoons) – Adds delicious flavor while cooking; olive oil can be a healthier substitute.
• Olive Oil (1 tablespoon) – Helps prevent sticking while frying; feel free to use any cooking oil you prefer.
For the Meaty Element
• Bacon (4 slices) – Brings savory flavor and crunch you cannot resist; turkey bacon or tempeh work for a lighter option.
For the Cheesy Goodness
• Cheddar Cheese (1/2 cup, shredded) – Imparts a tangy creaminess; switch to Monterey Jack for a milder taste.
• Mozzarella Cheese (1/2 cup, shredded) – Ideal for that melty texture; any good melting cheese can be substituted.
For the Sauces
• Prepared Gravy (2 cups) – A classic addition that makes this poutine irresistible; béchamel sauce can be a delightful alternative.
Seasonings
• Salt (1 teaspoon) – Enhances all flavors beautifully; adjust according to your taste preference.
• Black Pepper (1/2 teaspoon) – Adds a mild spice; freshly cracked pepper optimizes flavor.
For the Hollandaise Sauce
• White Wine Vinegar (1 tablespoon) – Essential for stabilizing hollandaise; lemon juice can stand in if needed.
• Lemon Juice (1 tablespoon) – Brings in that zesty brightness; freshly squeezed is the way to go!
• Unsalted Butter (3/4 cup, melted) – The key ingredient for silky hollandaise; using regular butter? Just monitor the salt!
• Egg Yolks (4 large) – Forms the base of hollandaise, providing rich creaminess; ensure they are fresh for best results.
• Dijon Mustard (1 tablespoon) – Adds a wonderful tang; yellow mustard can be a substitute in a pinch.
• Cayenne Pepper (1/4 teaspoon) – Gives a gentle kick to hollandaise; omit if you’re seeking a milder flavor.
• Garlic Powder (1/4 teaspoon) – Elevates the flavor with a subtle hint; fresh garlic is also a fantastic option.
Dive into your breakfast culinary adventure with this Breakfast Poutine with Hollandaise Sauce—it’s surely going to become a cherished weekend ritual!
Step‑by‑Step Instructions for Breakfast Poutine with Hollandaise Sauce
Step 1: Bake the Hash Browns
Preheat your oven to 400°F (200°C). Spread the frozen hash browns evenly on a baking sheet lined with parchment paper. Bake for about 20 minutes, flipping them halfway through until they are golden and crispy. The satisfying crunch will form the delightful base for your Breakfast Poutine.
Step 2: Cook the Bacon
While the hash browns are baking, heat a skillet over medium heat and add the bacon strips. Cook for about 6-8 minutes until the bacon is crispy and golden, turning occasionally. Once cooked, transfer the bacon to paper towels to drain, allowing it to cool slightly before crumbling into bite-sized pieces.
Step 3: Cook the Eggs
In the same skillet, using the rendered bacon fat, add the butter and let it melt over medium heat. Crack the eggs into the skillet, cooking them to your desired doneness; poached eggs are ideal for that rich texture. Season lightly with salt and pepper before removing the eggs and setting them aside.
Step 4: Make Hollandaise Sauce
Prepare the hollandaise sauce by bringing water to a simmer in a saucepan and placing a heatproof bowl over it. Whisk together the egg yolks, Dijon mustard, and white wine vinegar in the bowl until frothy. Gradually whisk in the melted butter until the sauce thickens to a velvety consistency, then stir in the lemon juice, cayenne, and garlic powder for a flavorful kick.
Step 5: Assemble the Poutine
Once your hash browns are perfectly baked, it’s time to assemble the Breakfast Poutine. Place a generous serving of crispy hash browns on a plate, followed by the cooked eggs atop. Sprinkle the shredded cheddar and mozzarella cheese over the eggs, then pour warm gravy generously over the entire dish. Finally, drizzle the hollandaise sauce on top to complete your decadent breakfast masterpiece.
Expert Tips for Breakfast Poutine
-
Perfect Hash Browns: Ensure your hash browns are perfectly golden and crispy. Undercooking can lead to a soggy base that detracts from your breakfast poutine.
-
Egg Cooking Style: Poached eggs bring richness to the dish, but if poaching intimidates you, sunny-side-up or scrambled eggs are great alternatives.
-
Hollandaise Consistency: Whisk the hollandaise sauce continuously while slowly adding the melted butter. This avoids separation and maintains that silky texture critical for a delightful breakfast poutine.
-
Cheese Choices: Don’t hesitate to play with cheeses! Mix cheddar with gouda or pepper jack for a fun twist, but ensure they melt well to complement your dish.
-
Gravy Alternatives: If you want to lighten the dish, opt for a homemade béchamel as a less heavy alternative to gravy while keeping the richness intact.
-
Meal Prep Savvy: To save time, consider baking extra hash browns and storing them for future use or prepare your hollandaise sauce up to two days ahead and store it in the fridge. Reheat gently before serving over your breakfast poutine.
How to Store and Freeze Breakfast Poutine
Fridge: Store leftover Breakfast Poutine in an airtight container for up to 2 days to maintain freshness and flavor.
Freezer: If you wish to freeze, separate the components (hash browns, gravy, eggs) into individual containers. They can be frozen for up to 3 months.
Hollandaise Sauce: If you’re making hollandaise ahead of time, it’s best to keep it refrigerated and consume within 2 days; reheat gently over a double boiler to prevent curdling.
Reheating: To reheat, warm the hash browns and gravy in the oven at 350°F (175°C) until heated through, and cook the eggs if needed. Enjoy your poutine again fresh!
Make Ahead Options
These Breakfast Poutine with Hollandaise Sauce are perfect for busy mornings! You can bake the hash browns and crumble the bacon up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain their distinct textures. Additionally, you can prepare the hollandaise sauce ahead of time; just warm it gently over a double boiler before serving to keep it silky. When you’re ready to enjoy, simply reheat the hash browns and bacon in the oven for a few minutes, then assemble with the eggs and gravy, ensuring a fresh, delicious breakfast with minimal effort. This make-ahead strategy not only saves time but also makes busy mornings a delightful experience!
What to Serve with Breakfast Poutine with Hollandaise Sauce
Imagine a sunlit table set for a delicious brunch where every dish sings in harmony with your decadent breakfast creation.
- Fresh Fruit Salad: Refreshing and vibrant, a mix of seasonal berries and citrus cuts through the richness, offering a light contrast to the poutine.
- Crispy Breakfast Potatoes: Seasoned with rosemary and garlic, these golden bites add a satisfying crunch and perfectly complement the creamy hollandaise.
- Spinach and Feta Frittata: This fluffy frittata introduces bright flavors and additional protein, making your meal even more satisfying and balanced.
- Buttery Croissants: Soft and flaky, croissants are a delightful addition, perfect for mopping up any leftover gravy or hollandaise sauce.
- Iced Coffee: A refreshing drink to pair with this hearty breakfast. The rich flavors will enhance the overall experience both warm and cold.
- Sweet Cinnamon Roll: For those who enjoy a touch of sweetness, a warm gooey cinnamon roll makes an irresistible dessert to cap off a cozy brunch.
Breakfast Poutine with Hollandaise Sauce Variations
Feel free to put your own spin on this delightful dish—there are so many ways to make it uniquely yours!
- Vegetarian Option: Swap out bacon for sautéed mushrooms or crispy tempeh for a savory and satisfying meal.
- Cheese Swap: Use gouda or pepper jack cheese to create a different flavor profile that adds a delicious twist.
- Heat It Up: Add diced jalapeños or a splash of hot sauce to the hollandaise for an extra kick that jazzes up the dish.
- Creamy Alternative: Substitute the gravy with a rich béchamel for a creamy, luxurious experience that complements the ingredients beautifully.
- Breakfast Bowl: Serve the components in a bowl instead of a plate, layering the hash browns, cheese, eggs, and hollandaise for a cozy, fork-friendly meal.
- Fresh & Fruity: Pair with a refreshing side like Mango Cucumber Salad to balance the richness of the poutine.
- Herb Infusion: Mix fresh herbs like chives or parsley into the hollandaise, giving it a garden-fresh flavor that brightens the entire dish.
- Hash Brown Variation: For a twist, try thinly sliced sweet potatoes instead of regular hash browns, adding a subtle sweetness that pairs wonderfully with savory elements.
Embrace the joy of creating a breakfast masterpiece that reflects your taste!
Breakfast Poutine with Hollandaise Sauce Recipe FAQs
What type of hash browns should I use for breakfast poutine?
Absolutely, using frozen hash browns is a convenient option, offering that perfect crunch! However, if you prefer a fresher taste, I often use freshly grated potatoes. Just make sure to squeeze out excess moisture before cooking to achieve that desired crispiness.
How should I store leftover breakfast poutine?
To keep your leftover Breakfast Poutine with Hollandaise Sauce fresh, simply place it in an airtight container and store it in the fridge for up to 2 days. Make sure to check for any signs of spoilage, like off smells or texture changes before enjoying the leftovers.
Can I freeze breakfast poutine?
Certainly! For freezing, I recommend separating the components first: keep the hash browns, gravy, and eggs in individual containers. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw in the fridge overnight before reheating.
What are common mistakes when preparing hollandaise sauce?
One common mistake is whisking in the melted butter too quickly. To prevent separating, whisk continuously and keep the heat low while slowly drizzling the butter in. If it does thicken too much, you can whisk in a teaspoon or two of warm water until you reach the desired consistency.
Is there a way to make a lighter version of this recipe?
Very! To lighten the dish, you can substitute lighter cheeses like cottage cheese or use turkey bacon instead of regular bacon. Additionally, consider using a homemade béchamel sauce in place of gravy for a creamy, but less heavy option.
What dietary considerations should I keep in mind?
If you have dietary restrictions, this recipe is quite adaptable! You can swap out the bacon for tempeh or turkey bacon for a vegetarian option, and be sure to use gluten-free gravy if needed. Always double-check that your cheese and hollandaise ingredients align with your dietary needs. Enjoy cooking!
Decadent Breakfast Poutine with Hollandaise Sauce Bliss
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Spread the frozen hash browns evenly on a baking sheet lined with parchment paper. Bake for about 20 minutes, flipping them halfway through until they are golden and crispy.
- While the hash browns are baking, heat a skillet over medium heat and add the bacon strips. Cook for about 6-8 minutes until the bacon is crispy and golden, turning occasionally. Transfer the bacon to paper towels to drain before crumbling into bite-sized pieces.
- In the same skillet, add the butter and let it melt over medium heat. Crack the eggs into the skillet, cooking them to your desired doneness. Season lightly with salt and pepper before removing the eggs.
- Prepare the hollandaise sauce by bringing water to a simmer in a saucepan. Whisk together the egg yolks, Dijon mustard, and white wine vinegar in a heatproof bowl until frothy. Gradually whisk in the melted butter until thick.
- Once your hash browns are baked, assemble the Breakfast Poutine by placing a generous serving of hash browns on a plate. Top with the cooked eggs, sprinkle cheese, pour warm gravy, and drizzle hollandaise over everything.
Leave a Reply