Name: Buffalo Chicken Taquitos for Crispy Game Day Bliss
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 8 ounces Full-fat Cream Cheese (Substitution: Neufchâtel cheese for a lighter version.); 1 packet Ranch Seasoning (Substitution: Use homemade ranch seasoning for a fresher option.); 1 teaspoon Kosher Salt (Note: Regular salt works too; just adjust the quantity.); ½ cup Franks Red Hot Sauce (Substitution: Any hot sauce with a comparable heat level will suffice.); 3 units Scallions (Substitution: Chopped green onions or chives also work well.); 1 cup Shredded Mozzarella Cheese (Substitution: Cheddar or Monterey Jack cheese can be used for variety.); 2 cups Shredded Chicken (Note: Cooked chicken breasts can be utilized too.); 12 units Flour Tortillas (Note: Use corn tortillas for a gluten-free choice; handle carefully when rolling.); 2 tablespoons Extra Virgin Olive Oil (Substitution: Any neutral oil or melted butter will work as well.); ½ cup Sour Cream (Substitution: Greek yogurt can replace sour cream for a healthier kick.); ¼ cup Mayonnaise; ¼ cup Milk or Water (Thins the sauce for a perfect dipping consistency.)

As the game day approaches, the excitement in the air is palpable. Everyone gathers around, eager for not just the big plays, but also for the delicious bites that fuel the fun. This time, I’m whipping up a batch of Buffalo Chicken Taquitos—crispy, cheesy delights that pack a flavorful punch in every bite. Beyond their enticing taste, these versatile taquitos can easily adapt to your preferred cooking method, whether you choose to bake, air fry, or fry them to golden perfection. Not only are they a quick and easy appetizer, but they also make a fantastic centerpiece for any casual gathering. Ready to transform your snack game? Let’s dive into this mouthwatering recipe that promises to impress!

Why Are Buffalo Chicken Taquitos Irresistible?

Crispy, golden exterior: The perfect crunch wraps a creamy, spicy filling that makes every bite a delight.

Versatile cooking methods: Whether you bake, air fry, or fry them, these taquitos adjust beautifully to your preferred technique.

Crowd-pleaser potential: They’re a hit at any gathering, echoing the flavors of your favorite buffalo chicken dip, making it ideal for game day.

Easy and quick: With just a handful of ingredients and minimal prep, you can whip these up in no time. Pair them with a creamy dipping sauce for added indulgence! For more tempting appetizer ideas, check out my Garlic Parmesan Chicken Pasta or Greek Chicken Meatballs.

Flavor variations: You can switch things up by using different proteins or cheeses, so every batch can be a new adventure!

Buffalo Chicken Taquitos Ingredients

• Here’s everything you need to create these crispy delights!

For the Filling

Full-fat Cream Cheese – Adds a rich creaminess and enhances flavor. Substitution: Neufchâtel cheese for a lighter version.
Ranch Seasoning – Infuses a herby taste that pairs perfectly with buffalo sauce. Substitution: Use homemade ranch seasoning for a fresher option.
Kosher Salt – Elevates the flavors of the other ingredients. Note: Regular salt works too; just adjust the quantity.
Franks Red Hot Sauce – Essential for that zesty heat and tang. Substitution: Any hot sauce with a comparable heat level will suffice.
Scallions (3) – Contributes a mild onion flavor to the filling. Substitution: Chopped green onions or chives also work well.
Shredded Mozzarella Cheese – Delivers that stretchy, melty goodness. Substitution: Cheddar or Monterey Jack cheese can be used for variety.
Shredded Chicken (2 cups) – Acts as the main protein; rotisserie chicken is a convenient option. Note: Cooked chicken breasts can be utilized too.

For the Wrap

Flour Tortillas (12) – The perfect vessel for your tasty filling. Note: Use corn tortillas for a gluten-free choice; handle carefully when rolling.
Extra Virgin Olive Oil – Helps achieve that crispy exterior when brushed on taquitos. Substitution: Any neutral oil or melted butter will work as well.

For the Dipping Sauce

Sour Cream (½ cup) – Adds tang and creaminess. Substitution: Greek yogurt can replace sour cream for a healthier kick.
Mayonnaise (¼ cup) – Enhances the creaminess of the sauce.
Milk or Water (¼ cup) – Thins the sauce for a perfect dipping consistency.

Gather all these ingredients to dive into the exciting world of Buffalo Chicken Taquitos that your guests will rave about!

Step‑by‑Step Instructions for Buffalo Chicken Taquitos

Step 1: Preheat and Prepare Baking Sheet
Begin by preheating your oven to 400°F (200°C). While it heats up, line a baking sheet with parchment paper to prevent the taquitos from sticking. This ensures easy cleanup later on and allows your Buffalo Chicken Taquitos to bake evenly as they crisp up.

Step 2: Mix the Creamy Filling
In a large mixing bowl, combine 8 ounces of full-fat cream cheese, 1 packet of ranch seasoning, and a pinch of kosher salt. Use a hand mixer or a sturdy spoon to blend until the mixture is smooth and creamy. This step is crucial for crafting the flavorful base of your taquitos, so ensure all ingredients are well incorporated.

Step 3: Add the Spices and Chicken
Next, fold in ½ cup of Frank’s Red Hot Sauce for that signature spice, along with 3 chopped scallions and 1 cup of shredded mozzarella cheese. Stir until the sauce is evenly mixed with the cheese and scallions. Finally, incorporate 2 cups of shredded chicken, mixing gently until every piece is well-coated with the spicy, cheesy filling.

Step 4: Soften the Tortillas
To make your tortillas pliable, steam them in a damp paper towel for about 30 seconds in the microwave. This step keeps the tortillas from breaking as you roll your Buffalo Chicken Taquitos. Once softened, lay them flat on a clean surface, ready for filling.

Step 5: Fill and Roll Taquitos
Spoon 2-3 tablespoons of the chicken mixture onto the bottom third of each tortilla. Roll the tortillas tightly around the filling, folding in the sides as you go to prevent spilling. Place each rolled taquito seam-side down on the prepared baking sheet, ensuring they are close together but not touching.

Step 6: Brush and Bake
Lightly brush the tops of the taquitos with extra virgin olive oil using a pastry brush. This will give them a beautiful, golden crust. Bake in the preheated oven for 15 minutes, turning them halfway through to ensure even browning. You’ll know they’re ready when they have a deliciously crispy exterior.

Step 7: Broil for Extra Crispiness
For that ultimate crunch, switch to the broil setting on your oven and broil the taquitos for an additional 2-3 minutes. Monitor them carefully to avoid burning. This step will add an extra layer of crunch, making your Buffalo Chicken Taquitos even more irresistible.

Step 8: Serve and Enjoy
Once golden brown and crisp, remove the taquitos from the oven. Let them cool slightly before serving. Pair them with your favorite dipping sauces, like ranch or blue cheese dressing, for an indulgent treat that’s sure to impress your guests.

What to Serve with Buffalo Chicken Taquitos

Looking to elevate your game day spread? Let’s craft a delicious ensemble that will have everyone coming back for more!

Celery Sticks: Crisp and refreshing, they add a cool contrast to the spicy taquitos, balancing the flavors beautifully.
Blue Cheese Dressing: Rich and tangy, this classic partner enhances the buffalo flavor, perfect for dipping and drizzling.
Guacamole: Creamy and smooth, its rich texture provides a delightful contrast to the crunch of the taquitos. Serve it as a dip to keep your guests’ taste buds dancing.
Mexican Street Corn Salad: Sweet, smoky, and zesty, this vibrant dish adds a colorful touch to your table, creating a fiesta of flavors alongside the taquitos.
Sweet Potato Fries: Their natural sweetness and crispy texture offer a delightful contrast to the spicy filling, making each bite satisfying.
Craft Beer: A light lager or crisp pilsner can complement the heat, refreshing your palate after each delicious bite.
Spicy Pickles: Their tangy crunch adds a punch, enhancing the overall flavor experience and enticing adventurous eaters.
Fruit Salsa: Combining sweetness and spice, this fresh topping can brighten up your taquitos while balancing the buffalo heat.
Chili-Lime Rice: Zesty and flavorful, this side brings a little zest to your meal, enhancing the experience of those tantalizing taquitos.
Chocolate Chip Cookies: For dessert, nothing beats the warmth of freshly baked cookies, offering just the right sweet finish to a hearty game day spread.

Make Ahead Options

These Buffalo Chicken Taquitos are perfect for meal prep enthusiasts! You can prepare the taquito filling and assemble them up to 24 hours in advance. Simply mix the cream cheese, ranch seasoning, hot sauce, scallions, mozzarella, and shredded chicken. Roll the taquitos in tortillas and lay them seam-side down on your baking sheet. Cover tightly with plastic wrap and refrigerate to keep them fresh. When you’re ready to bake, just remove them from the fridge, brush with olive oil, and pop them in the oven for 15-20 minutes. They’ll come out just as delicious, making your busy weeknights a breeze!

How to Store and Freeze Buffalo Chicken Taquitos

Fridge: Store leftover buffalo chicken taquitos in an airtight container for up to 4 days. This keeps them fresh and ready for quick snacking!

Freezer: For longer storage, freeze the unbaked taquitos on a baking sheet until firm, then transfer them to a freezer bag for up to 3 months. Bake directly from frozen, adding extra time.

Reheating: To reheat, place refrigerated or defrosted taquitos in a preheated oven at 400°F (200°C) for about 10-12 minutes to regain that crispy texture.

Make-Ahead: Preparing buffalo chicken taquitos in advance is simple—just assemble them and freeze until you’re ready to bake! This turns game day prep into a breeze.

Buffalo Chicken Taquitos Variations & Substitutions

Feel free to tailor this recipe to your taste! Let’s explore delightful twists that will elevate your Buffalo Chicken Taquitos.

Shredded Pork: Swap out chicken for shredded pork for a different flavor profile that’s equally delicious. Smoky pulled pork pairs beautifully with buffalo sauce!
Add Heat: For those who crave an extra kick, toss in diced jalapeños or your favorite hot pepper. Feel the heat elevate the flavor!
Cheese Variety: Experiment with different cheeses like pepper jack for added spice or Gouda for a smoky undertone. Each cheese brings a unique melt and vibe.
Gluten-Free Option: Use corn tortillas instead of flour for a gluten-free taquito. Just be gentle when rolling; they add a wonderful authenticity!
Crunchy Extras: Mix in some crushed tortilla chips or panko breadcrumbs into the filling for an unexpected crunch. It’s a delightful surprise in each bite.
Herb Infusion: Enhance your ranch dip by adding fresh herbs like dill or cilantro. This will give your dipping sauce a refreshing twist!
Creaminess Boost: Try adding a dollop of cream cheese or Greek yogurt to the dipping sauce for a richer texture that complements the spicy taquitos.
Vegetarian Delight: For a vegetarian option, switch the chicken for cooked quinoa or black beans. Just spice it up as you would the chicken; it’s a nourishing twist!

These variations not only cater to different tastes but also keep your menu fresh and exciting—perfect for game days or any gathering! Don’t forget to check out my Grilled Chicken Sweet Potato Bowl for more inspiring ideas.

Expert Tips for Buffalo Chicken Taquitos

Steaming Tortillas: Ensure tortillas are steamed well to keep them from breaking while rolling. This step is essential for perfectly rolled taquitos.
Seam-Side Down: Place taquitos seam-side down on the baking sheet to prevent them from unraveling during baking. This keeps your Buffalo Chicken Taquitos intact and beautifully presented.
Crispy Finish: For ultimate crispiness, broil the taquitos for a few minutes at the end. Keep a close eye to avoid burning; that perfect crunch is worth it!
Adjusting Cooking Time: When using frozen taquitos, adjust the baking time accordingly—extend it by a few minutes to ensure they cook through evenly.
Flavorful Fillings: Get creative by adding different proteins or spices to the filling for a unique twist. You can switch up the cheese, too, for varied flavors!

Buffalo Chicken Taquitos Recipe FAQs

How do I choose the right chicken for the filling?
Absolutely! For the best flavor and convenience, I recommend using rotisserie chicken. It’s already cooked and you can shred it easily. If you prefer cooking your own, opt for boneless chicken breasts, poaching or baking them until juicy, then shredding.

How should I store leftover taquitos?
Great question! Store any leftover buffalo chicken taquitos in an airtight container in the fridge for up to 3-4 days. Keeping them airtight prevents them from drying out, ensuring they’re still enjoyable later!

Can I freeze buffalo chicken taquitos?
Yes, you can! To freeze, lay the unbaked taquitos on a baking sheet and place them in the freezer until firm. Once frozen, transfer them to a freezer bag for up to 3 months. When ready to enjoy, bake them directly from frozen, adding a few extra minutes to the baking time.

What should I do if my tortillas break while rolling?
The more the merrier when it comes to preparation! If your tortillas are breaking, it’s likely they’re not steamed enough. Wrap them in a damp paper towel and microwave for an additional 10-15 seconds until they’re warm and pliable. Always remember to handle them gently!

Are these taquitos safe for kids and those with allergies?
Very much so! However, if you’re serving kids or those with dietary restrictions, check for allergies—especially with ingredients like cream cheese and ranch seasoning. You can easily swap these with dairy-free alternatives, ensuring everyone can enjoy these scrumptious buffalo chicken taquitos!