Name: Korean Spicy Chicken Stir Fry: Quick, Bold Flavor at Home
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound sliced boneless, skinless chicken breast (thawed if frozen); 2 tablespoons vegetable oil (can also use canola oil); 2 cloves garlic (minced); 1 tablespoon ginger (minced); 1 cup sliced bell pepper (can substitute with other vegetables like carrots or broccoli); 1 medium onion (sliced); 3 tablespoons gochujang (can substitute with chili paste and sugar); 2 tablespoons soy sauce (gluten-free can be used); 1 tablespoon sesame oil (for authentic flavor); 1 tablespoon honey (or substitute with sugar or agave syrup); 1 tablespoon sesame seeds; 2 tablespoons green onions (chopped)

The sizzling sound of chicken hitting the hot skillet mixed with a hint of garlic is enough to make anyone’s mouth water. This Korean Spicy Chicken Stir Fry brings those delightful sounds and smells to your kitchen in a mere 30 minutes. Featuring tender chicken and vibrant vegetables coated in a spicy gochujang sauce, this dish is both a quick meal and a hearty escape from the usual fast food routine. It’s not just about convenience, as this recipe is gluten-free and loaded with vibrant flavors that will leave your taste buds dancing. Whether you’re a seasoned home chef or just starting out, this stir-fry is an exciting adventure that makes weeknight dinners a breeze. Are you ready to spice up your dinner plate?

Why is this stir fry a must-try?

Quick and Easy: In just 30 minutes, you’ll find yourself enjoying a delicious homemade meal, perfect for busy weeknights.

Bold Flavors: The spicy gochujang sauce envelops the chicken and vegetables, providing a delightful kick that tantalizes your taste buds.

Healthy Choice: This dish is gluten-free and bursting with nutrients, making it an excellent alternative to fast food without sacrificing flavor.

Customizable: Feel free to adapt the spice level or use your favorite vegetables, giving you a chance to personalize your dish.

Crowd-Pleasing: Whether you’re cooking for family or friends, this stir fry is sure to impress, much like our delicious Garlic Parmesan Chicken or Jalapeno Peach Chicken.

Make your weeknight dinners exciting with this flavorful Korean Spicy Chicken Stir Fry!

Korean Spicy Chicken Stir Fry Ingredients

For the Chicken and Stir Fry

Chicken Breast – Use sliced boneless, skinless chicken breast for tenderness; frozen chicken can be used if thawed properly.
Vegetable Oil – Essential for frying the chicken; opt for vegetable or canola oil to avoid flavor interference.
Garlic – Minced for a fragrant aroma; fresh is recommended for the best flavor.
Ginger – Minced to add a warm, spicy note; fresh ginger is best for authenticity.
Bell Pepper – Sliced for crunch and color; can substitute with other veggies like carrots or broccoli.
Onion – Sliced and stir-fried until tender; yellow or red onions add a lovely sweetness to the dish.

For the Sauce

Gochujang – A key ingredient for the dish’s heat and unique flavor; substitute with chili paste mixed with sugar if unavailable.
Soy Sauce – Adds depth and umami; a gluten-free version can be used if needed.
Sesame Oil – A finishing oil to impart a nutty aroma; essential for an authentic Korean flavor.
Honey – Balances the spiciness with a touch of sweetness; can also substitute with sugar or agave syrup for a different flavor.

For Garnish

Sesame Seeds – Adds a nice visual appeal and nutty flavor.
Green Onions – Chopped for a fresh, bright garnish that elevates the dish.

This Korean Spicy Chicken Stir Fry offers a delightful blend of wholesome ingredients that come together in a quick meal, perfect for those seeking to spice up their weeknight dinners!

Step‑by‑Step Instructions for Korean Spicy Chicken Stir Fry

Step 1: Heat the Oil
Begin by heating 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Allow the oil to shimmer for about 1-2 minutes, indicating it is hot enough for frying. This initial step is crucial as it ensures a nice sear on the chicken, contributing flavor and texture to your Korean Spicy Chicken Stir Fry.

Step 2: Cook the Chicken
Add 1 pound of sliced boneless, skinless chicken breast to the skillet, arranging it in a single layer for even cooking. Sauté the chicken for 5-7 minutes, stirring occasionally until it turns golden brown and no longer pink in the center. The chicken should be tender and fully cooked, which is essential for the best results.

Step 3: Add Aromatics
Once the chicken is cooked through, stir in 2 minced garlic cloves and 1 tablespoon of minced ginger. Sauté these ingredients for about 1 minute until you can smell their fragrant aroma wafting through the kitchen. This step infuses the chicken with savory notes, enhancing the overall flavor profile of your Korean Spicy Chicken Stir Fry.

Step 4: Incorporate Vegetables
Next, add sliced bell pepper and onion to the skillet, mixing them in with the chicken. Stir-fry everything together for 3-4 minutes until the vegetables are tender but still retain a slight crunch. Look for vibrant colors in the bell peppers and translucent onions, ensuring a delightful texture in your dish.

Step 5: Mix the Sauce
In a separate bowl, combine 3 tablespoons of gochujang, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of honey. Stir these ingredients together until well mixed, creating a thick, rich sauce. This flavorful blend will bring the heat and balance needed for the Korean Spicy Chicken Stir Fry.

Step 6: Combine and Cook
Pour the prepared sauce over the chicken and vegetables in the skillet. Stir well to ensure everything is evenly coated. Allow it to cook for an additional 2-3 minutes, stirring occasionally, until the sauce thickens and clings to the chicken and veggies, creating a glossy finish that signals it’s nearly ready to serve.

Step 7: Garnish and Serve
Finally, remove the skillet from heat and garnish the dish with sesame seeds and chopped green onions. This adds not only a pop of color but also a fresh crunch. Serve your Korean Spicy Chicken Stir Fry hot over a bed of rice or noodles for a complete meal that is sure to impress your family or guests.

Korean Spicy Chicken Stir Fry Variations

Feel free to let your creativity shine! Customize this dish with these tasty twists and alternatives.

Vegetarian: Replace chicken with firm tofu to create a delicious plant-based version that’s just as satisfying.
Tofu absorbs the flavors wonderfully, giving you that coveted savoriness.
Gluten-Free: Use tamari instead of soy sauce for a gluten-free option without sacrificing umami.
It’s a great way to ensure everyone can enjoy the dish!
Extra Heat: Add sliced jalapeños for a fiery kick that elevates the spice level.
It’s perfect for those who love a bit more heat in every bite!
Crispy Texture: Toss in cashews or almonds while cooking for an added crunchy bite.
These nuts introduce new textures that complement the soft chicken beautifully.
Colorful Veggies: Swap bell peppers for broccoli, zucchini, or snap peas for a variety of flavors and colors.
The more colorful, the more appealing your stir fry will be – plus, it’s great for sneaking in extra veggies!
Sweet Substitutes: Use brown sugar in place of honey for a richer, deeper sweetness that enhances the flavors.
This slight change can give your dish a whole new personality!
Fruity Twist: Incorporate pineapple or mango chunks for a sweet and savory combo that surprises the palate.
The sweetness of fruit pairs beautifully with the spicy gochujang sauce, making each bite an adventure.
Serve with Style: Pair it with fried rice or noodle dishes like Garlic Parmesan Chicken or a light salad to round out the meal.
These ideas elevate your dining experience and bring more variety to your table!

Feel free to explore these variations to make the Korean Spicy Chicken Stir Fry your own!

Expert Tips for Korean Spicy Chicken Stir Fry

Adjust Spice Level: Start with less gochujang if you’re sensitive to heat. You can always add more later for an extra kick!
Thaw Chicken Properly: Ensure frozen chicken is completely thawed before cooking. This helps achieve even cooking and a tender bite.
Fresh Ingredients: Use fresh garlic and ginger instead of dried. Fresh options elevate the overall flavor profile of your Korean Spicy Chicken Stir Fry.
Don’t Overcrowd the Pan: Cook the chicken in a single layer. This allows for better browning and prevents steaming, keeping the chicken juicy.
Customize Vegetables: Feel free to swap in your favorite crunchy vegetables. Broccoli, zucchini, or snap peas can replace bell peppers for a personal twist.

Storage Tips for Korean Spicy Chicken Stir Fry

Room Temperature: For safety, do not leave the stir fry at room temperature for more than 2 hours. Enjoy leftovers promptly to maintain freshness.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This helps retain the flavors of the Korean Spicy Chicken Stir Fry while preventing spoilage.
Freezer: If you want to extend the storage, freeze the stir fry in a freezer-safe container for up to 3 months. Make sure to cool it completely before freezing for best results.
Reheating: Reheat individual portions in the microwave or on the stovetop until heated through. If frozen, thaw overnight in the fridge before reheating to maintain texture and flavor.

What to Serve with Korean Spicy Chicken Stir Fry

Elevate your dining experience with delightful sides that complement the vibrant flavors of this dish.

Steamed Jasmine Rice: The fragrant rice absorbs the rich sauce, balancing the heat and enhancing each bite beautifully.
Crispy Noodles: These add a delicious crunch, creating a textural contrast that makes every mouthful exciting and satisfying.
Kimchi: This classic Korean side dish provides a tangy, spicy kick that pairs perfectly, offering a burst of flavor that brightens the meal.
Garlic Green Beans: Sautéed in garlic and sesame oil, these crunchy beans add freshness and a touch of nuttiness to the dish.
Cucumber Salad: A refreshing side with a hint of sweetness and crunch, it lightens up the meal and cools the palate after the spice.
Ginger Tea: A warm cup of ginger tea complements the meal’s spiciness while providing a soothing finish that helps digestion.
Mango Sticky Rice: For dessert, this sweet and creamy option contrasts beautifully with the spicy stir-fry, making for a delightful combination.

Make Ahead Options

Korean Spicy Chicken Stir Fry is perfect for meal prep, allowing you to enjoy a bold, flavorful dish on busy weeknights! You can prep the chicken and vegetables up to 24 hours in advance; simply slice the chicken breast and your choice of bell peppers and onions, then store them in separate airtight containers in the refrigerator to maintain freshness. Additionally, mix the gochujang sauce ahead of time and refrigerate it for a ready-to-go flavor boost. When you’re ready to serve, toss everything into a hot skillet and follow the cooking instructions, and you’ll still have a meal that’s just as delicious and vibrant!

Korean Spicy Chicken Stir Fry Recipe FAQs

What kind of chicken is best for this recipe?
Absolutely! For optimal tenderness, use sliced boneless, skinless chicken breast. If you’re short on time, you can even use frozen chicken as long as it’s properly thawed before cooking. This ensures even cooking and a juicy texture that everyone will love.

How should I store leftovers?
To keep your Korean Spicy Chicken Stir Fry fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let the dish cool to room temperature before storing, which helps preserve the flavors and prevents spoilage.

Can I freeze this stir fry?
Yes! You can freeze your Korean Spicy Chicken Stir Fry in a freezer-safe container for up to 3 months. To do this, cool the stir fry completely before transferring it to the container. When you’re ready to enjoy it again, thaw it overnight in the fridge, then reheat on the stovetop or in the microwave.

What should I do if the sauce is too thick?
If you find the sauce is too thick after cooking, simply add a splash of water or chicken broth to loosen it up. Stir well and let it simmer for a minute or two until the desired consistency is reached. This way, you’ll still have a flavorful and moist stir fry!

Is this dish suitable for people with gluten allergies?
Absolutely! The Korean Spicy Chicken Stir Fry is naturally gluten-free, especially if you use gluten-free soy sauce. However, always check labels on packaged ingredients to ensure there’s no hidden gluten. This makes it a fantastic option for friends or family members with gluten sensitivities.

What if I want to add more vegetables?
The more, the merrier! Feel free to add more vegetables like broccoli, snap peas, or zucchini to the mix. Just remember to adjust cooking times, so everything is tender but retains some crunch. This will not only boost the nutritional value but also add more color and texture to your dish!