Name: Savory Lasagna Soup Recipe for Cozy Family Dinners
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (or any neutral oil); 1 pound Ground Beef (or ground turkey/sausage); 1 medium Onion (diced); 3 cloves Garlic (minced); 1 can Diced Tomatoes (do not drain); 1 can Tomato Sauce; 3 tablespoons Tomato Paste (about half a 6-ounce can); 4 cups Chicken Broth (or vegetable/beef broth); to taste Sea Salt; to taste Black Pepper; 2 tablespoons Italian Seasoning; 2 cups Bowtie Pasta (or penne/rigatoni); 1 cup Ricotta Cheese; 1 cup Mozzarella Cheese (shredded or cubed); 1/2 cup Parmesan Cheese (freshly grated); 1/4 cup Fresh Parsley (chopped)

As I stirred the bubbling pot on the stove, the aroma of tomatoes, garlic, and Italian herbs enveloped my kitchen, making my heart flutter with anticipation. This Easy One-Pot Lasagna Soup captures the essence of classic lasagna without the fuss of layering and baking. Perfect for busy weeknights, it’s a quick-prep wonder that comes together in just 45 minutes, allowing you to savor those comforting flavors even on the rush. Plus, it’s entirely customizable—you can mix and match ingredients to suit your pantry or your family’s preferences. Whether you’re feeding a crowd or enjoying a cozy night in, this Lasagna Soup Recipe promises to be a hit. Are you ready to warm up with a bowl of this comforting delight?

Why is this soup a game changer?

Simplicity: You’ll love how this Easy One-Pot Lasagna Soup requires minimal prep and clean-up. Just gather your ingredients, and you’ll be enjoying a cozy bowl of goodness in no time!

Rich, Hearty Flavor: The robust Italian flavors, from the combination of tomatoes and herbs, transport you straight to an Italian kitchen—perfect for feeding a family or impressing guests.

Versatile Ingredients: Customize it with your choice of proteins or add extra veggies like spinach or zucchini. You can easily swap in whatever you have on hand for a delicious twist!

Crowd-Pleaser: Whether you’re serving a family dinner or hosting friends, this lasagna soup ensures everyone leaves satisfied. Pair it with homemade crusty bread or even a simple salad for a complete meal.

Ready for more soups? Try the comforting Reuben Soup or our hearty Pot Lasagna Soup. These options will make your weekdays feel special!

Lasagna Soup Recipe Ingredients

For the Soup Base
• Olive Oil – Adds richness and is ideal for sautéing; any neutral oil can work as a substitute.
• Ground Beef – Provides that classic lasagna flavor; ground turkey or sausage can be used as alternatives.
• Onion – Adds sweetness and depth; both yellow and white onions are great options.
• Garlic – Freshly minced for aromatic flavor; garlic powder will suffice in a pinch.
• Diced Tomatoes – Forms the essential base of the soup; don’t drain, and opt for crushed tomatoes for a smoother texture.
• Tomato Sauce – Enhances the broth’s richness; tomato puree can be used for a thicker consistency.
• Tomato Paste – Thickens the soup and deepens the tomato flavor; use about half a 6-ounce can.
• Chicken Broth – Provides the main liquid for the soup; feel free to use vegetable or beef broth if you prefer.
• Water – Adjust the soup’s consistency as needed.
• Italian Seasoning – Brings that authentic Italian flavor without the hassle of multiple spices.
• Sea Salt – Enhances the overall flavor; adjust to your taste.
• Black Pepper – Adds depth and warmth; feel free to adjust to taste.
For the Pasta
• Bowtie Pasta – Provides a sturdy texture and looks great; can substitute with penne or rigatoni if desired.
For the Creamy Finish
• Ricotta Cheese – A traditional lasagna flavor; can be served in each bowl or stirred into the soup.
• Mozzarella Cheese – Adds creaminess; either shredded or cubed works beautifully.
• Parmesan Cheese – The finishing touch for flavor; freshly grated is best.
For the Garnish
• Fresh Parsley – Adds a touch of color and freshness to each bowl.

Now that you have all the essential ingredients listed, you’re just a few steps away from creating this delightful Lasagna Soup Recipe that will warm your heart and home!

Step‑by‑Step Instructions for Easy One-Pot Lasagna Soup

Step 1: Sauté the Base
Heat a large, heavy-bottomed soup pot over medium-high heat. Pour in 2 tablespoons of olive oil, allowing it to shimmer. Add 1 pound of ground beef along with 1 diced onion and 3 minced garlic cloves. Sauté for about 5–7 minutes until the beef is browned and the onions are translucent, ensuring to break up the meat as it cooks.

Step 2: Add the Tomatoes and Broth
Once the meat is cooked, stir in 1 can of diced tomatoes (with juice), 1 can of tomato sauce, and 3 tablespoons of tomato paste. Pour in 4 cups of chicken broth and sprinkle in 2 tablespoons of Italian seasoning, along with sea salt and black pepper to taste. Mix everything together, creating a rich, aromatic base for the Lasagna Soup.

Step 3: Incorporate the Pasta
Now, add 2 cups of uncooked bowtie pasta to the pot. Stir thoroughly to combine all the ingredients in your Easy One-Pot Lasagna Soup. Increase the heat to high, bringing the mixture to a boil while keeping an eye on it to prevent sticking.

Step 4: Simmer for Cooking
Once boiling, reduce the heat to medium and let the soup simmer for 10-15 minutes. Stir occasionally to prevent the pasta from clumping and to ensure even cooking. You’ll know it’s done when the pasta is tender yet still firm, absorbing the luscious flavors of the broth.

Step 5: Adjust Consistency
After the pasta is cooked, check the soup’s consistency. If it’s too thick for your liking, slowly add small amounts of water or additional broth until you reach your desired texture. Stir well, pouring in just enough liquid to achieve the perfect balance for your Lasagna Soup.

Step 6: Serve and Garnish
Ladle the delicious soup into bowls and top each serving with a generous scoop of ricotta cheese. Sprinkle shredded mozzarella and freshly grated Parmesan on top for an extra cheesy finish. Garnish with chopped fresh parsley for a pop of color and freshness, ready to serve and enjoy!

Expert Tips for Lasagna Soup Recipe

Pasta Selection: Use sturdy pasta shapes, like bowtie or penne. Avoid lasagna noodles, as they can become overly soft in the soup.
Customize Proteins: Swap out ground beef for ground turkey, sausage, or even cooked lentils for a vegetarian option. This keeps the flavors fresh and exciting!
Nixing the Water: If you prefer a thicker soup, switch to crushed tomatoes instead of diced. This ensures a richer, velvety consistency throughout.
Mind the Heat: Stir the soup occasionally while simmering to prevent any pasta from sticking to the bottom of the pot. This will keep your Lasagna Soup Recipe smooth and delightful.
Reheating Wisdom: If reheating leftovers, be sure to add a splash of broth or water to loosen the soup, as the pasta absorbs liquid over time.

Make Ahead Options

These Easy One-Pot Lasagna Soup preparations are a lifesaver for busy weeknights! You can prep the soup base (ground beef, onions, garlic, and tomatoes) up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain flavor. The pasta, however, is best cooked fresh, so add it just before serving. When you’re ready to enjoy your lasagna soup, simply reheat the base over medium heat, then stir in the pasta and simmer until tender. For a hearty finish, don’t forget to top each bowl with ricotta and mozzarella—this way, you’ll have a comforting meal ready in no time!

What to Serve with Easy One-Pot Lasagna Soup

Create an unforgettable meal with delightful accompaniments that enhance this hearty soup.

Garlic Bread: The perfect crunchy complement, garlic bread soaks up any remaining soup and pairs beautifully with the flavors. A golden, buttery bite brings a comforting crunch to your table.
Caesar Salad: This fresh salad, with its crisp romaine, creamy dressing, and crunchy croutons, balances the richness of the soup. The tangy dressing elevates your dining experience and adds a refreshing zing.
Bruschetta: Crunchy toasted bread topped with tomatoes, basil, and a drizzle of balsamic creates a delightful starter. The bright, fresh flavors serve as a perfect appetizer to whet your appetite.
Roasted Veggies: Toss seasonal vegetables with olive oil and Italian herbs, then roast until caramelized. The natural sweetness of the veggies enhances the savory soup while providing a satisfying texture.
Parmesan Crisps: These salty, crunchy delights offer a unique twist, adding an extra layer of flavor to your lasagna soup experience. Perfect for snacking or crumbling atop your soup, they elevate the meal.
Red Wine: A glass of smooth red wine like Chianti complements the rich tomato flavors beautifully. It enhances the overall dining experience, inviting warmth and richness to your evening.
Tiramisu: Finish your meal with this classic Italian dessert. The coffee-soaked layers and creamy mascarpone create a sweet ending that pairs wonderfully with the savory flavors of your soup.

Getting these delightful dishes on your table will not only create a full meal but also a memorable dining experience!

Lasagna Soup Recipe Variations

Feel free to unleash your culinary creativity and customize this comforting soup to your liking!

Vegetarian: Replace ground beef with mushrooms or lentils, and use vegetable broth for depth. This twist keeps the heartiness intact while making it plant-based.
Extra Veggies: Stir in fresh spinach, zucchini, or bell peppers as you cook for additional nutrients and color. These vibrant additions not only boost health but also enhance the visual appeal.
Spicy Kick: Add crushed red pepper flakes or diced jalapeños for a zesty heat. This little kick can elevate the flavors and create a delightful surprise in each spoonful.
Cheesy Delight: Mix in cream cheese along with the ricotta for an ultra-creamy texture that takes the soup to a whole new dreamy level. It’s a luscious indulgence you won’t want to miss!
Pasta Shapes: Switch up the pasta by trying penne or rigatoni instead of bowtie for a different texture. These shapes hold onto the sauce just beautifully, adding a delightful bite.
Herb Infusion: Fresh basil or oregano can be added as a finishing touch right before serving for an aromatic lift. Just imagine the fragrant burst of flavors that will dance on your palate!
Lean Proteins: Use ground turkey or chicken to lighten it up without sacrificing the taste. These swaps offer a tasty and more wholesome spin on the classic recipe.

Looking for more cozy soups? Consider trying our delicious Gouda Broccoli Soup or the warm and inviting Chicken Poblano Soup. These are perfect additions to your culinary repertoire!

How to Store and Freeze Lasagna Soup

Fridge: Store the Lasagna Soup in an airtight container for up to 5 days. Reheating is as simple as warming on the stove or in the microwave, adding a splash of broth if needed.

Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Portioning it into individual servings makes it easy to defrost just what you need for a quick meal.

Thawing: To thaw, place the frozen soup in the fridge overnight or use the microwave on low power until warmed through.

Reheating: When reheating, add a bit of water or broth to restore the desired consistency as the pasta continues to absorb liquid over time.

Easy One-Pot Lasagna Soup Recipe FAQs

How do I know if my tomatoes are ripe enough for this soup?
Absolutely! Look for tomatoes that are bright in color and feel slightly soft to the touch; avoid any that have dark spots or are overly squishy. For the best flavor, use tomatoes that are in season when making this soup, as they will elevate the overall taste.

How should I store leftovers of the Lasagna Soup?
You can refrigerate your Lasagna Soup in an airtight container for up to 5 days. To reheat, just warm it gently on the stove or in the microwave while adding a splash of broth or water if it has thickened too much. This way, you’ll enjoy it just as delicious as it was the first day!

Can I freeze the Lasagna Soup?
Yes! For freezing, let the soup cool completely before transferring it to a freezer-safe container. It can last for up to 3 months. I recommend portioning it into individual servings for easy reheating later. When you’re ready to enjoy, thaw overnight in the fridge or use your microwave’s defrost setting.

What can I do if my soup is too thick?
If you find your Lasagna Soup is too thick, don’t fret! Just add a little water or broth to loosen it. Stir in small amounts gradually until you reach the desired consistency. This simple tweak will not only restore the soup’s hydration but will also keep those flavors vibrant!

Are there any dietary considerations I should be aware of?
Definitely! If someone in your family has allergies, be mindful of the cheeses—particularly ricotta, mozzarella, and Parmesan. You can use lactose-free alternatives if needed. Additionally, for a gluten-free option, use gluten-free pasta and ensure that all broths and sauces are gluten-free certified.

Can I customize the proteins used in the Lasagna Soup?
Very! Feel free to swap the ground beef for ground turkey, chicken, or even lentils for a vegetarian twist. Simply follow the same cooking method for the proteins, and watch how it embraces those lovely Italian flavors. The more, the merrier!