As I hovered over the sizzling pan, the intoxicating aroma of frying chicken filled my kitchen, instantly transporting me to a bustling street market in Sichuan. This Crispy Bang Bang Chicken with Sweet and Spicy Sauce is my take on a beloved classic, blending the robust flavors of Eastern cuisine with a delightful Western twist. With quick prep and an appealing crunch guaranteed to impress family and friends, this dish is perfect for a cozy dinner or a festive gathering. The creamy, sweet, and spicy sauce adds an addictive element that will leave everyone begging for more. Curious about how to bring this crowd-pleaser to your table? Let’s dive into the delicious details!
Why is Bang Bang Chicken a Must-Try?
Irresistible Flavor: The fusion of sweet and spicy in this dish creates a taste that’s both comforting and exciting, making it a standout option for your dinner rotation.
Quick and Easy: With minimal prep and cooking time, this recipe is perfect for busy weeknights or impromptu gatherings where time is of the essence.
Versatile Enjoyment: Feel free to switch up proteins like shrimp or tofu, allowing you to cater to various dietary preferences—perfect for family dinners or gatherings with friends.
Crowd Favorite: With its mouthwatering sauce and crispy chicken, this dish is bound to impress guests, leading to requests for the recipe!
Pair it with steaming jasmine rice, like with our Garlic Parmesan Chicken to create a truly memorable meal.
Bang Bang Chicken Ingredients
For the Sauce
• Mayonnaise – Provides a creamy texture; substitute with Greek yogurt for a lighter version.
• Thai Sweet Chili Sauce – Adds a sweet and spicy kick; honey with chili flakes can be used as a homemade alternative.
• Sriracha Sauce – Brings the heat; feel free to adjust with other hot sauces or cayenne for your desired spice level.
• Honey – Enhances sweetness; can reduce amount for a lower sugar option.
For the Chicken
• Boneless Skinless Chicken Tenderloins – The main protein; shrimp, tofu, or cauliflower are great substitutes for variations.
• Buttermilk – Tenderizes and flavors the chicken; use milk mixed with vinegar or lemon juice as a substitute.
• All-Purpose Flour & Cornstarch – Work together to create a crispy coating.
• Large Egg – Binds the coating well; can omit for certain dietary restrictions.
• Garlic Powder – Adds savory depth; adjust to your taste preference.
• Salt – Enhances flavor; essential in any savory dish.
• Black Pepper – Brings mild heat and flavor; use freshly ground for the best taste.
• Cayenne Pepper – For an extra kick; adjust based on your spice tolerance.
• Plain Panko Breadcrumbs – Provides that perfect crunch; regular breadcrumbs work in a pinch.
For Frying
• Canola Oil – Essential for frying to achieve crispiness; vegetable oil is a suitable alternative.
For Garnish
• Chopped Parsley – Adds a fresh, vibrant touch; rosemary or cilantro can also enhance the presentation.
This Bang Bang Chicken is sure to become a family favorite, providing flavorful satisfaction with every bite!
Step‑by‑Step Instructions for Bang Bang Chicken
Step 1: Make the Bang Bang Sauce
In a mixing bowl, whisk together ½ cup of mayonnaise, ¼ cup of Thai sweet chili sauce, 2 tablespoons of Sriracha, and 1 tablespoon of honey until the mixture is smooth and creamy. This rich sauce combines sweet and spicy elements, making it the perfect complement to your crispy Bang Bang Chicken. Once mixed, cover the bowl with plastic wrap and set it aside for later use.
Step 2: Prepare Chicken Marinade
In a large bowl, combine 1 cup of buttermilk, ½ cup of all-purpose flour, 2 tablespoons of cornstarch, 1 large egg, 1 tablespoon of Sriracha, 1 teaspoon of garlic powder, ½ teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of cayenne pepper. Mix until smooth. Add your boneless skinless chicken tenderloins and coat them thoroughly. Let the chicken marinate for about 10 minutes to soak up those delicious flavors.
Step 3: Coat Chicken
Prepare a shallow dish with plain panko breadcrumbs. After the chicken has marinated, remove each tenderloin from the mixture, allowing any excess to drip off. Dredge the chicken in the panko breadcrumbs, pressing them gently to ensure they adhere well, creating a beautiful, crunchy coating. This step is crucial for achieving that irresistible texture in your Bang Bang Chicken.
Step 4: Fry Chicken
Heat about 2 inches of canola oil in a deep skillet or frying pan over medium-high heat until it reaches 365°F (185°C). Carefully add the coated chicken tenders in batches, frying them for 2-3 minutes on each side until golden brown and cooked through. Maintain oil temperature to achieve optimal crispiness, ensuring your Bang Bang Chicken turns out perfectly crunchy.
Step 5: Drain and Toss
Once the chicken tenders are done frying, use a slotted spoon to transfer them to a plate lined with paper towels, allowing excess oil to drain off. After about a minute, transfer the golden crispy chicken to a large bowl and pour in the prepared Bang Bang sauce, tossing gently until the chicken is evenly coated with that luscious, creamy mixture.
Step 6: Garnish and Serve
To elevate your presentation, serve the Bang Bang Chicken warm, garnished with freshly chopped parsley for a pop of color. This delightful dish can be paired with steamed jasmine rice or sweet potato fries for a complete meal. Enjoy the crispy, tender, and flavorful chicken that’s sure to impress anyone at your table!
Make Ahead Options
These Crispy Bang Bang Chicken tenders are perfect for meal prep, allowing you to simplify your weeknight dinners! You can marinate the chicken in the buttermilk mixture up to 24 hours in advance, which enhances the flavor and tenderness. Additionally, you can prepare the Bang Bang sauce and refrigerate it for up to 3 days to save time. When you’re ready to serve, simply dredge the marinated chicken in panko breadcrumbs, fry as instructed, and toss in your pre-made sauce until evenly coated. This not only keeps your cooking process quick but ensures your Bang Bang Chicken remains just as delicious and crispy as when freshly made!
Bang Bang Chicken Variations & Substitutions
Feel free to make this dish your own with some fun twists and substitutions that will enhance the flavors and textures!
- Dairy-Free: Substitute buttermilk with almond milk mixed with a splash of vinegar for a lighter, plant-based marinade.
- Protein Swap: Replace chicken with shrimp, tofu, or cauliflower for a delightful twist—each option brings its own unique flavor.
- Spice Level: Adjust heat with different hot sauces like Sriracha or cayenne pepper; go bold for an extra kick!
- Crunchy Boost: Toss in finely chopped bell peppers or cucumbers along with the chicken for a refreshing crunch in every bite.
- Homemade Sauce: Combine honey with a dash of chili flakes if Thai sweet chili sauce isn’t available; this creates a lovely homemade alternative.
- Flour Alternatives: Use almond flour or a gluten-free flour blend instead of all-purpose flour for those with gluten sensitivities.
- Breading Twist: For a different texture, try crushed cornflakes in place of panko breadcrumbs, adding a unique crunch to your coating.
- Herbal Garnish: Experiment with garnishes! Fresh cilantro or green onions can brighten up your presentation beautifully.
Pair this flavorful dish with steamed jasmine rice or cozy sweet potato fries, and don’t forget to check out our Grilled Chicken Sweet for more delightful ideas!
What to Serve with Crispy Bang Bang Chicken?
The perfect meal deserves the perfect companions, turning each bite of crispy, sweet, and spicy chicken into a full-flavored experience.
- Steamed Jasmine Rice: A fragrant staple that soaks up the luscious sauce, creating a harmonious balance of flavors on your plate.
- Cucumber Salad: Fresh and crunchy, this salad adds a refreshing contrast to the rich and robust chicken, enhancing every bite.
- Sweet Potato Fries: These golden, crispy fries offer a subtle sweetness that complements the spiciness of the Bang Bang Chicken beautifully.
- Garlic Green Beans: Sautéed in garlic, they add a delightful crunch and vibrant green color, making your meal visually appealing.
- Thai Peanut Slaw: With its nutty flavor and creamy texture, this slaw introduces a unique twist that pairs perfectly with the dish’s saucy richness.
- Chilled Cucumber Yogurt Dip: This cooling dip helps temper the heat, providing a refreshing contrast that leaves you craving for more.
Pair these delights with a chilled glass of sparkling lemonade to elevate your dining experience, making dinner feel special even on casual nights!
Expert Tips for Bang Bang Chicken
• Maintain Oil Temperature: Keep your frying oil at 365°F to ensure each tender is perfectly crispy and cooked through without becoming greasy.
• Marinate Thoroughly: Allowing the chicken to sit in the buttermilk marinade for at least 10 minutes enhances its flavor and tenderness; don’t rush this step!
• Adjusting Spice Levels: Tailor the heat of your Bang Bang Chicken by modifying the amount of Sriracha or cayenne pepper in the sauce; taste as you go!
• Breading Technique: Gently press the panko breadcrumbs onto the chicken to ensure they stick, resulting in a satisfying crunch.
• Air Fryer Option: For a healthier alternative, consider air frying your Bang Bang Chicken; it still delivers great texture with less oil.
• Sauce Variations: Get creative by adding extra ingredients to the Bang Bang sauce, like lime juice or sesame oil, for a personalized twist!
How to Store and Freeze Bang Bang Chicken
Fridge: Store leftover Bang Bang Chicken in an airtight container for up to 5 days. This keeps it fresh and allows you to enjoy its crispy goodness later!
Freezer: Freeze the cooked chicken in a single layer on a baking sheet before transferring to a freezer-safe bag or container for up to 3 months. This prevents sticking and helps retain texture.
Reheating: To reheat, bake in a preheated oven at 400°F (204°C) for 10-15 minutes or until heated through. This method helps regain the signature crunch without steaming the chicken.
Sauce Storage: If you have leftover sauce, store it separately in the fridge for up to 1 week; stir well before using again. It’s the perfect companion for your next batch of Bang Bang Chicken!
Bang Bang Chicken Recipe FAQs
How do I choose the right chicken for Bang Bang Chicken?
Absolutely! I recommend using boneless skinless chicken tenderloins for the best results, as they are tender and cook quickly. If you’re open to variations, shrimp, tofu, or cauliflower are excellent substitutes for a different flavor profile.
How should I store leftover Bang Bang Chicken?
Store your leftover Bang Bang Chicken in an airtight container in the refrigerator for up to 5 days. This will keep it fresh and enjoyable. Make sure to toss the chicken in the sauce before storing to retain moisture.
Can I freeze Bang Bang Chicken, and if so, how?
Yes, you can freeze it! First, let the cooked chicken cool completely. Place it in a single layer on a baking sheet and freeze for about 1-2 hours until firm. Then, transfer the chicken to a freezer-safe bag or container, where it can stay good for up to 3 months. To reheat, bake in a preheated oven at 400°F (204°C) for 10-15 minutes until crispy again.
What should I do if my chicken turns out soggy?
Very! To achieve that perfect crunch, ensuring the oil temperature is maintained at 365°F before frying is crucial. If your chicken is soggy, it might not have been fried long enough or the oil wasn’t hot enough. Next time, double-check the oil temperature, and fry in smaller batches to keep the heat consistent.
Is Bang Bang Chicken suitable for my kids with allergies?
When it comes to allergies, it’s important to know that this dish contains several common allergens, including eggs and sometimes gluten from flour and breadcrumbs. I often recommend using gluten-free breadcrumbs and omitting eggs for a kid-friendly version. Always check with family members about their specific allergies before diving in!
Can I make a healthier version of Bang Bang Chicken?
For sure! You can air fry the chicken instead of deep frying, which significantly reduces oil usage. Another option is to substitute the mayonnaise in the sauce with Greek yogurt, making it lighter while still creamy. Enjoy experimenting with these healthier adaptations!
These Bang Bang Chicken recipe FAQs should help you confidently cook and enjoy this delicious dish!
Crispy Bang Bang Chicken that'll Elevate Your Dinner Game
Ingredients
Equipment
Method
- In a mixing bowl, whisk together ½ cup of mayonnaise, ¼ cup of Thai sweet chili sauce, 2 tablespoons of Sriracha, and 1 tablespoon of honey until smooth. Cover the bowl and set aside.
- In a large bowl, combine 1 cup of buttermilk, ½ cup of all-purpose flour, 2 tablespoons of cornstarch, 1 large egg, 1 tablespoon of Sriracha, 1 teaspoon of garlic powder, ½ teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of cayenne pepper. Mix until smooth, then add chicken and coat thoroughly. Let marinate for 10 minutes.
- Prepare a shallow dish with plain panko breadcrumbs. Remove each tenderloin from the marinade, allowing excess to drip off. Dredge the chicken in the panko breadcrumbs, pressing gently to adhere well for a crunchy coating.
- Heat about 2 inches of canola oil in a deep skillet over medium-high heat until it reaches 365°F (185°C). Fry chicken tenders in batches for 2-3 minutes on each side until golden brown and cooked through.
- Use a slotted spoon to transfer fried chicken to a plate lined with paper towels to drain excess oil. After a minute, transfer to a large bowl and pour in the prepared Bang Bang sauce, tossing gently until evenly coated.
- Serve warm, garnished with freshly chopped parsley. Pair with steamed jasmine rice or sweet potato fries.
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