As I stood in my kitchen, the inviting aroma of garlic sizzling in the pan filled the air, instantly transporting me to a bustling street market in Japan. Today, I’m excited to share my Quick and Delicious Yaki Udon with Shrimp recipe, a dish that beautifully captures the essence of comfort food. In just 20 minutes, you can whip up this colorful stir-fry, packed with tender shrimp, vibrant vegetables, and a rich sauce that’s sure to impress. Not only is this meal a delightful nod to Japanese cuisine, but it’s also an effortless solution for busy weeknights when you crave something satisfying without the hassle. Ready to turn your kitchen into a culinary playground? Let’s dive in!
Why is Yaki Udon with Shrimp a Must-Try?
Quick and Easy: This recipe allows you to whip up a delicious meal in just 20 minutes, perfect for those busy weeknights when time is tight.
Flavor Explosion: The harmonious blend of savory sauces, fresh vegetables, and succulent shrimp creates an irresistible dish that tantalizes your taste buds.
Versatile Ingredients: Easily swap out shrimp for chicken, beef, or tofu to tailor the dish to your preferences. You can even add extra veggies like broccoli or bell peppers for a customizable experience.
Comfort Food Delight: Enjoy the satisfying combination of chewy udon noodles and crisp veggies in a rich stir-fry sauce that warms the soul.
Crowd-Pleaser: Whether you’re cooking for one or entertaining guests, Yaki Udon is sure to impress everyone at your table! For a veggie-packed side, consider pairing it with Thai Salad Avocado.
Yaki Udon with Shrimp Ingredients
For the Noodles
• Udon Noodles (200g) – Main carbohydrate source providing texture; vacuum-packed is best for convenience.
For the Stir-Fry
• Neutral Oil (2 tablespoons) – Essential for frying; helps achieve that perfect golden stir-fry; can substitute with canola or vegetable oil.
• Shrimp (8-10, ~100g) – Adds protein and umami to the dish; fresh or frozen shrimp works well.
• Garlic (1 clove, minced) – Enhances flavor and aroma; fresh minced garlic will give the best taste.
• Yellow Onion (1, sliced) – Provides sweetness and depth to the dish; can substitute with shallots if needed.
• White Mushrooms (8, sliced, ~120g) – Adds earthiness; button or shiitake mushrooms are suitable alternatives.
• Carrot (1, cut matchstick-style) – Adds crunch and sweetness; feel free to use bell peppers for variety.
• Spring Onion (1, green & white separately chopped) – Adds freshness; chives can be used as a substitution.
For the Sauce
• Regular Soy Sauce (1 tablespoon) – Gives saltiness and color; low-sodium soy sauce can be used as an alternative.
• Salt and Pepper (pinch) – Basic seasoning to enhance the dish’s overall flavor.
• Oyster Sauce (1 tablespoon) – Adds depth; vegetarian oyster sauce is available for a vegan option.
• Dark Soy Sauce (1 teaspoon) – Unlike regular soy sauce, it enhances color and richness.
• Rice Vinegar (1 teaspoon) – Balances the flavors with its acidity; apple cider vinegar can be a substitute if necessary.
• Brown Sugar (1 teaspoon) – Provides sweetness to balance the savory elements; white sugar can work in a pinch.
• Freshly Crushed Black Pepper (⅓ teaspoon) – Adds subtle heat and depth to the flavor profile.
• Toasted Sesame Oil (2 teaspoons) – Imparts nuttiness; olive oil is a lighter alternative.
Step‑by‑Step Instructions for Yaki Udon with Shrimp
Step 1: Boil Udon Noodles
Begin by bringing a pot of water to a rolling boil. Add the udon noodles and cook according to the package instructions, usually about 5-7 minutes, until they are tender but still chewy. Once cooked, drain the noodles, rinse them under cold water to halt the cooking process, and drizzle with a little neutral oil to prevent sticking.
Step 2: Sauté Garlic and Veggies
In a large non-stick pan or wok, heat 1 tablespoon of neutral oil over medium-high heat. Add minced garlic and sauté for about 1 minute until fragrant and slightly golden. Next, toss in the sliced mushrooms and stir-fry for another 2-3 minutes until they soften, then add the sliced onion and matchstick-cut carrot, cooking for an additional 2-3 minutes. Season with a pinch of salt and pepper before removing the vegetable mixture from the pan and setting it aside.
Step 3: Cook Shrimp
In the same pan, add 2 tablespoons of oil, raising the heat to high. Once hot, add the shrimp in a single layer, sautéing for about 2-3 minutes or until they turn pink and opaque. Season lightly with 1 tablespoon of soy sauce for added flavor. Once cooked, remove the shrimp from the pan and set aside with the vegetables.
Step 4: Stir-Fry Udon Noodles
With the pan still sizzling, add the prepared udon noodles to the hot oil. Stir-fry the noodles on high heat for about 2-3 minutes until they start to crisp slightly and develop a golden color. Use a spatula to separate any noodles that may be clumping together, ensuring they get a nice stir-fry texture.
Step 5: Combine Sauce and Toss
In a small bowl, whisk together 1 tablespoon of oyster sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of rice vinegar, 1 teaspoon of brown sugar, and ⅓ teaspoon of freshly crushed black pepper. Pour this sauce mixture over the stir-fried udon noodles and toss to evenly coat them. Mix thoroughly, ensuring that each strand of noodle is well-seasoned.
Step 6: Add Vegetables and Shrimp
Return the sautéed vegetables and cooked shrimp back to the pan with the noodles. Gently fold everything together for about 2 minutes on high heat, allowing the flavors to meld and the ingredients to warm through. Make sure to taste and adjust seasoning if needed, adding extra soy sauce or pepper based on your preferences.
Step 7: Serve and Garnish
Finally, serve your comforting Yaki Udon with Shrimp hot, garnishing with chopped spring onion for a fresh finish. Consider drizzling an extra touch of toasted sesame oil or a sprinkle of sesame seeds for added flavor. Enjoy this delightful meal warm right from the pan!
How to Store and Freeze Yaki Udon with Shrimp
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Fridge: Store leftover Yaki Udon with Shrimp in an airtight container for up to 2 days. This keeps the flavors intact while preventing the noodles from drying out.
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Freezer: To freeze, place the cooled Yaki Udon in a freezer-safe bag, removing as much air as possible. It can be stored for up to 3 months; it’s best to freeze without the shrimp to maintain texture.
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Reheating: Thaw in the fridge overnight before reheating. Gently warm in a pan over low heat, adding a splash of water or soy sauce to help revive the noodles and prevent sticking.
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Quality Check: For the best taste experience, consume the dish freshly made, but when stored properly, you can still enjoy delicious Yaki Udon even after refrigeration or freezing!
Expert Tips for Yaki Udon with Shrimp
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Don’t Overcrowd the Pan: Ensure effective stir-frying by cooking in batches; overcrowding leads to steaming instead of browning the ingredients.
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Perfect Shrimp Texture: For tender shrimp, consider removing them from the pan before adding noodles, preventing overcooking during the last steps of the Yaki Udon.
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Use High Heat: Stir-frying on high heat is crucial for achieving that signature slightly crisp texture. Avoid lowering the heat to maintain this.
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Taste as You Go: Remember to taste your dish during cooking, allowing adjustments in seasoning to perfect the balance of flavors in your Yaki Udon with Shrimp.
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Prep Ingredients First: Have all your ingredients prepped and within reach before starting; the cooking process is quick and you won’t want to scramble for spices mid-stir-fry!
Make Ahead Options
These Yaki Udon with Shrimp are perfect for meal prep enthusiasts! You can prepare the vegetables (sliced onions, carrots, and mushrooms) up to 24 hours in advance and store them in an airtight container in the refrigerator to keep them fresh. Additionally, you can cook the udon noodles, cool, and toss them with a little oil to prevent sticking, storing them for up to 3 days. When you’re ready to enjoy your dish, simply sauté the garlic, shrimp, and vegetables as per the recipe, add the prepped noodles, and follow the sauce instructions. This way, you’ll have a comforting meal on the table with minimal effort, just as delicious as if you had made it fresh!
What to Serve with Quick and Delicious Yaki Udon with Shrimp?
Create a feast that delights all your senses with these perfect pairings alongside your comforting noodle dish.
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Crispy Spring Rolls: These crunchy delights offer a satisfying contrast, filled with vegetables and possibly shrimp, making them a delightful appetizer.
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Fresh Asian Salad: A zesty mix of chopped vegetables and sesame dressing adds a refreshing crunch, balancing the rich flavors of your udon.
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Teriyaki Chicken Skewers: Juicy, glazed chicken marinated in teriyaki sauce harmonizes perfectly with the savory undertones of your stir-fried noodles.
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Edamame Beans: Steamed and lightly salted, these protein-packed pods are a simple and nutritious side, pleasing to the palate and easy to prepare.
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Miso Soup: A warm, umami-rich broth rounds off your meal beautifully, providing a comforting touch that pairs wonderfully with Yaki Udon.
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Chilled Sake: Light and flavorful, a glass of chilled sake elevates the entire dining experience, enhancing the Japanese culinary theme of your meal.
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Mochi Ice Cream: For dessert, these chewy treats filled with ice cream bring together the warmth of your main dish with a sweet, refreshing finish.
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Cucumber Salad: This light, tangy side brings a crisp freshness, cutting through the richness of the udon, making each bite more enjoyable.
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Steamed Bok Choy: Tender and vibrant, this simple green complements the dish aesthetically and nutritionally, adding essential vitamins to your meal.
Yaki Udon with Shrimp Variations
Feel free to customize this delightful dish and make it your own with these fun twists and substitutions!
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Protein Swap: Substitute shrimp with chicken, beef, or tofu for a different protein, each bringing its unique flavor and texture.
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Vegetable Boost: Toss in vibrant veggies like broccoli, snap peas, or bell peppers to add color and nutrition to your Yaki Udon.
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Vegan Delight: For a vegan option, use tofu instead of shrimp and ensure the oyster sauce is vegetarian-friendly.
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Spicy Kick: Add a dash of chili sauce or red pepper flakes to give your dish a spicy twist that elevates the flavor profile beautifully.
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Noodle-Free: For a lower-carb option, try zucchini noodles or spiralized vegetables in place of udon to keep the dish light and refreshing.
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Flavor Fusion: Mix in a splash of sesame oil or chili oil for a flavor boost that beautifully complements the classic tastes of Yaki Udon.
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Rice Alternative: Use rice instead of udon for a different base, transforming your stir-fry into a hearty rice bowl that still delivers on flavor.
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Sauce Adventure: Experiment with teriyaki or hoisin sauce for a sweeter alternative that adds a whole new dimension to your stir-fry.
With these variations, you can create a personalized Yaki Udon experience every time! Looking for additional inspiration? Pair your meal with our refreshing Mango Cucumber Salad for a vibrant side dish.
Yaki Udon with Shrimp Recipe FAQs
What type of udon noodles should I use?
For the best texture, I recommend using vacuum-packed udon noodles as they are conveniently pre-cooked and provide that delightful chewiness. However, if you can only find dried udon, just follow the package instructions to cook them properly.
How should I store leftover Yaki Udon with Shrimp?
Store any leftovers in an airtight container in the fridge. They will keep well for up to 2 days. Just be sure to reheat gently in a pan to avoid overcooking the noodles, which can make them mushy.
Can I freeze Yaki Udon with Shrimp?
Absolutely! To freeze, let the Yaki Udon cool completely, then place it in a freezer-safe bag, removing as much air as possible. It can be stored in the freezer for up to 3 months. For the best results, I suggest freezing without the shrimp to maintain texture.
What can I do if my noodles are sticky after cooking?
If you find your noodles are sticking together, they might not have been rinsed well enough after cooking. It helps to rinse them under cold water immediately after draining. If they still stick, you can drizzle a little oil and toss them gently to loosen up.
Is there a way to make this dish suitable for vegans?
Yes! Simply omit the shrimp and consider using tofu for protein instead. Additionally, you can replace the oyster sauce with a vegetarian version or a mix of soy sauce and a bit of mushroom flavoring to achieve that umami depth.
Is Yaki Udon with Shrimp safe for my pet?
While the ingredients in Yaki Udon with Shrimp are safe for humans, it’s best to avoid feeding it to pets. Ingredients like garlic and onion can be harmful to dogs and cats. Always consult your veterinarian before introducing any human food to your pet’s diet.
Savor Yaki Udon with Shrimp in Just 20 Minutes!
Ingredients
Equipment
Method
- Begin by bringing a pot of water to a rolling boil. Add the udon noodles and cook according to the package instructions, usually about 5-7 minutes, until they are tender but still chewy. Once cooked, drain the noodles, rinse them under cold water to halt the cooking process, and drizzle with a little neutral oil to prevent sticking.
- In a large non-stick pan or wok, heat 1 tablespoon of neutral oil over medium-high heat. Add minced garlic and sauté for about 1 minute until fragrant and slightly golden. Next, toss in the sliced mushrooms and stir-fry for another 2-3 minutes until they soften, then add the sliced onion and matchstick-cut carrot, cooking for an additional 2-3 minutes. Season with a pinch of salt and pepper before removing the vegetable mixture from the pan and setting it aside.
- In the same pan, add 2 tablespoons of oil, raising the heat to high. Once hot, add the shrimp in a single layer, sautéing for about 2-3 minutes or until they turn pink and opaque. Season lightly with 1 tablespoon of soy sauce for added flavor. Once cooked, remove the shrimp from the pan and set aside with the vegetables.
- With the pan still sizzling, add the prepared udon noodles to the hot oil. Stir-fry the noodles on high heat for about 2-3 minutes until they start to crisp slightly and develop a golden color.
- In a small bowl, whisk together 1 tablespoon of oyster sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of rice vinegar, 1 teaspoon of brown sugar, and ⅓ teaspoon of freshly crushed black pepper. Pour this sauce mixture over the stir-fried udon noodles and toss to evenly coat them.
- Return the sautéed vegetables and cooked shrimp back to the pan with the noodles. Gently fold everything together for about 2 minutes on high heat, allowing the flavors to meld and the ingredients to warm through.
- Finally, serve your comforting Yaki Udon with Shrimp hot, garnishing with chopped spring onion for a fresh finish.
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