As I stood in my kitchen, the aroma of roasted garlic and luscious tomatoes filled the air, creating a cozy ambiance that instantly lifted my spirits. This Easy Roasted Tomato Basil Soup combines the comforting depth of oven-roasted vegetables with the vibrant essence of fresh basil, making it a perfect addition to your winter meal rotation. Not only is this recipe healthy and vegetarian, but it also takes just 30 minutes to whip up—ideal for those busy weeknights when you crave something homemade yet effortless. Imagine pairing this velvety soup with a crispy grilled cheese for a delightful culinary experience. Are you ready to turn up the heat and embrace the warmth of this delightful dish?
Why is this soup a winter essential?
Comforting Warmth: This roasted tomato basil soup wraps you in a cozy embrace, perfect for chilly nights.
Quick & Easy: In just 30 minutes, you can have a delicious, homemade meal that requires minimal effort.
Versatile Ingredients: Use any tomatoes you have on hand, from heirlooms to cherry, and enjoy a unique flavor with each batch. Consider experimenting with herbs or spices like thyme or red pepper flakes for a twist!
Nutritious & Wholesome: Packed with vitamins A and C, this soup is as healthy as it is satisfying—making it perfect for any meal. If you love simplicity, you might also enjoy our Healthy Cucumber Tomato salad as a refreshing side.
Crowd-Pleaser: Serve it as an appetizer or a main dish alongside a crispy grilled cheese, and watch your family and friends come back for seconds!
Roasted Tomato Basil Soup Ingredients
For the Soup
• Tomatoes – Fresh, ripe tomatoes provide the hearty base for this roasted tomato basil soup; feel free to experiment with different varieties like Roma or heirloom for unique flavors.
• Garlic – Whole cloves roasted with the tomatoes enhance depth and add a rich sweetness; you can use pre-roasted garlic for quicker prep.
• Olive Oil – Essential for roasting and sautéing, it adds a luxurious richness; other options like avocado oil can be used but may slightly alter the flavor.
• Yellow Onion – Builds a sweet base flavor when sautéed; shallots work too if you prefer a milder taste.
• Vegetable or Chicken Broth – Adds liquid and flavor to the soup; water can be substituted, but it will dilute the taste.
• Fresh Basil – Gives brightness and aromatic notes; if dried basil is all you have, cut the amount in half.
• Salt and Pepper – Essential for seasoning; adjust to your personal taste.
Optional Toppings
• Cream – A drizzle adds a creamy finish and enhances presentation; consider using plant-based cream for a vegan version.
• Additional Fresh Basil – A sprinkle on top brightens the flavors and adds a pop of color.
This simple yet flavorful roasted tomato basil soup is perfect for any winter meal! Enjoy!
Step‑by‑Step Instructions for Roasted Tomato Basil Soup
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This hot environment will help caramelize the natural sugars in the tomatoes, enhancing their flavor. While the oven warms up, gather your ingredients so you’re ready to create this comforting roasted tomato basil soup.
Step 2: Prepare the Tomatoes and Garlic
Slice your fresh tomatoes in half and place them cut-side up on a baking sheet. Add whole, unpeeled garlic cloves to the pan and drizzle with 3-4 tablespoons of olive oil. Sprinkle generously with salt and pepper, ensuring everything is well-coated to enhance the flavors while roasting.
Step 3: Roast the Vegetables
Slide the baking sheet into the preheated oven and roast for 30-35 minutes. Look for the tomatoes to become tender and slightly charred at the edges, while the garlic should be soft. This roasting process intensifies the flavors, laying the perfect foundation for your roasted tomato basil soup.
Step 4: Sauté the Onions
While your vegetables are roasting, heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add diced yellow onion and sauté for 4-5 minutes, stirring occasionally until the onions are golden and fragrant. This step adds a sweet depth to your soup that beautifully complements the roasted ingredients.
Step 5: Combine Ingredients
Once the tomatoes and garlic have cooled slightly, carefully peel off the garlic skins. Add the roasted tomatoes, garlic, vegetable broth, and fresh basil leaves to the pot with the sautéed onions. Stir everything together to integrate the delightful flavors of this roasted tomato basil soup.
Step 6: Blend Until Smooth
Using a blender or an immersion blender, carefully blend the mixture until creamy and smooth. If using a traditional blender, do this in batches, allowing steam to escape to prevent splattering. This step creates the velvety texture that will make your roasted tomato basil soup irresistibly delicious.
Step 7: Simmer and Serve
Return the blended soup to the pot and bring it to a gentle simmer over low heat for about 5 minutes. This short cooking time helps the flavors meld together. Once heated through, ladle the soup into bowls and consider garnishing it with a drizzle of cream or a sprinkle of fresh basil for an inviting presentation.
Make Ahead Options
These Easy Roasted Tomato Basil Soup options are perfect for busy home cooks looking to save time during the week! You can roast the tomatoes and garlic up to 24 hours in advance. Simply let them cool, then transfer them to an airtight container and refrigerate. For even greater convenience, you can prepare the sautéed onion mixture and store it in the fridge for up to 3 days. When you’re ready to enjoy the soup, combine the roasted ingredients with the sautéed onions, broth, and basil in a pot, blend until creamy, and simmer for just 5 minutes. This method ensures your soup remains just as delicious and flavorful, making mealtime a breeze!
Roasted Tomato Basil Soup Variations
Feel free to get creative and customize this delightful soup with these fun twists that will ignite your taste buds!
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Tomato Types: Experiment with different varieties of tomatoes, such as heirloom or cherry, to change the flavor profile of your soup. Each tomato has its own unique sweetness and acidity that adds depth to your dish.
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Herb Infusion: Add a few sprigs of thyme or rosemary to the roasting pan to introduce earthiness. The aroma alone will envelop your kitchen in cozy warmth while enhancing the herbaceous notes.
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Spicy Kick: To heat things up, stir in some crushed red pepper flakes during the sautéing stage. Just a pinch will elevate the soup with a delightful warmth that balances perfectly with the sweetness of roasted tomatoes.
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Creamy Texture: For a rich finish, blend in a splash of heavy cream or a dollop of sour cream after blending. This adds a luxurious creaminess that enhances the overall mouthfeel, making it feel extra indulgent.
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Savory Touch: Mix in some sautéed mushrooms or spinach right before serving for an extra layer of flavor and nutrition. These ingredients not only add texture but also bring a delightful umami boost.
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Nutty Flavor: Top your soup with a sprinkle of toasted pine nuts or walnuts for a crunchy contrast. Their toasted flavor complements the soup beautifully, adding an unexpected twist and some healthy fats.
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Herb Oil Drizzle: Create a quick herb oil by blending fresh basil with olive oil, then drizzle it on top just before serving. This not only adds flavor but also a vibrant pop of color to your dish.
For more delightful inspirations, check out options like our Garlic Herb Roasted or Roasted Chickpeas Veggie combinations to accompany your soup. Enjoy the exploration!
What to Serve with Easy Roasted Tomato Basil Soup
This cozy dish is perfect for creating a comforting meal that warms the soul and satisfies the appetite.
- Crispy Grilled Cheese: The creamy, melted cheese complements the soup’s smooth texture, creating a match made in heaven. Nothing beats the delightful crunch of the toast with every bite dipped into the soup!
- Crusty Baguette: A slice of freshly baked baguette invites tearing and dipping, soaking up the rich flavors of the soup. It adds a rustic touch that elevates the entire meal experience.
- Mixed Green Salad: A light, refreshing salad balances the soup’s warmth, introducing crisp textures and varied flavors. Toss in some cherry tomatoes and a zesty vinaigrette to tie everything together beautifully.
- Herbed Garlic Bread: The buttery, herb-infused bread adds a fragrant touch, perfect for sopping up every last drop of the velvety soup. It’s an indulgent little treat that no one can resist!
- Oven-Baked Potato Wedges: Crispy on the outside and fluffy on the inside, these wedges provide a hearty, satisfying side. Season them with garlic powder or herbs for a delicious pairing that complements your meal.
- Sparkling Water with Lemon: A bubbly beverage cleanses the palate in between bites, keeping the meal feeling light while enhancing the bright flavors of the soup.
- Chocolate Chip Cookies: End the meal on a sweet note with warm, gooey cookies. The decadent chocolate perfectly contrasts the savory flavors of the soup, leaving everyone with a smile.
- Classic Apple Pie: For a traditional dessert that never fails, apple pie offers a nostalgic touch to your meal, creating a comforting finish to your dinner. Serve it warm, perhaps with a scoop of ice cream, for that extra touch of indulgence!
Expert Tips for Roasted Tomato Basil Soup
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Batch Blending: If using a blender, blend in batches to prevent hot splatters. An immersion blender can simplify this step and keep your hands safe.
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Roasting Perfection: Ensure tomatoes are evenly spaced on the baking sheet for uniform roasting. Overcrowding can lead to steaming instead of caramelizing.
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Adjusting Thickness: If your roasted tomato basil soup is too thick, add more broth gradually. For a thinner consistency, simmer longer to evaporate excess liquid.
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Garnish Ideas: Elevate presentation with a sprinkle of fresh basil or a drizzle of cream. This adds visual appeal and enhances the overall flavor of the soup.
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Flavor Variations: Experiment with different tomato varieties for unique flavor profiles. Blend in herbs like thyme or add a pinch of red pepper flakes for a spicy kick.
How to Store and Freeze Roasted Tomato Basil Soup
Fridge: Store cooled roasted tomato basil soup in an airtight container for up to 3-4 days. Reheat gently on the stovetop over low heat, stirring occasionally.
Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 2-3 months. Portion the soup for quick, easy meals later.
Thawing: To enjoy your frozen roasted tomato basil soup, thaw overnight in the refrigerator before reheating, or use the microwave’s defrost setting.
Reheating: Reheat gently on the stove or in the microwave until warmed through; add a splash of broth if the soup has thickened.
Roasted Tomato Basil Soup Recipe FAQs
What type of tomatoes should I use for this soup?
Absolutely! Fresh, ripe tomatoes are the best choice for a flavorful base. You can use any variety like Roma, heirloom, or even cherry tomatoes for different tastes. Experimenting with tomato types can really bring out unique flavors; for instance, heirlooms offer a sweet profile, while roma tomatoes are great for a more acidic taste.
How should I store leftover roasted tomato basil soup?
To keep your soup fresh, transfer cooled roasted tomato basil soup into an airtight container and store it in the refrigerator for 3 to 4 days. When you’re ready to enjoy it again, gently reheat on the stovetop over low heat, stirring occasionally to ensure even warming.
Can I freeze roasted tomato basil soup?
Certainly! To freeze your soup, let it cool completely before pouring it into a freezer-safe container. Be sure to leave some space at the top as the soup will expand when frozen. It can be stored in the freezer for 2 to 3 months. When you’re ready to enjoy, simply thaw overnight in the refrigerator or use the microwave to defrost it, then reheat gently on the stove.
What if my soup is too thick or too thin?
Very good question! If your soup is too thick, gradually stir in a bit more broth until it reaches your desired consistency. Conversely, if it’s too thin, you can simmer it uncovered for a few extra minutes to evaporate some liquid – this will help concentrate the flavors and thicken the soup. Remember, adjusting consistency can make all the difference in enjoying a luscious bowl of roasted tomato basil soup!
Is this soup safe for my pet?
While the ingredients in roasted tomato basil soup are generally safe for humans, it’s important to note that dogs should not consume foods with garlic, as it can be harmful to them. Therefore, if you’re sharing this delicious dish with your furry friend, be sure to keep the portion free of any garlic or excessive seasonings.
Can I make this soup with dried basil instead of fresh?
Yes! If you don’t have fresh basil on hand, you can certainly use dried basil. Just remember to cut the amount in half, as dried herbs are more potent than fresh. Add it along with the broth to allow the flavors to meld beautifully!
Warm and Cozy Roasted Tomato Basil Soup Recipe
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). Gather your ingredients while the oven warms up.
- Slice fresh tomatoes in half and place them cut-side up on a baking sheet. Add unpeeled garlic cloves, drizzle with olive oil, and sprinkle with salt and pepper.
- Roast in the oven for 30-35 minutes until tomatoes are tender and slightly charred, and garlic is soft.
- Heat 1 tablespoon of olive oil in a large pot over medium heat. Sauté diced yellow onion for 4-5 minutes until golden.
- Peel off garlic skins and add roasted tomatoes, garlic, broth, and fresh basil to the pot with onions. Stir well.
- Blend the soup mixture until creamy and smooth using a blender or immersion blender.
- Return the blended soup to the pot and simmer over low heat for about 5 minutes. Serve with optional toppings.
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