Name: Savory Lasagna Soup with Bow Tie Pasta for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Ground Beef (Use 80/20 for juiciness.); 1 large Diced Onion (Adds sweetness and depth.); 3 cloves Minced Garlic (Enhances aroma and taste.); 14 ounces Diced Tomatoes (canned) (Forms the vibrant soup base.); 8 ounces Tomato Sauce or Puree (Contributes to the rich flavor.); 2 tablespoons Tomato Paste (Intensifies the tomato taste.); 4 cups Chicken Broth (Adds richness to soup.); 1 tablespoon Italian Herb Blend (A mix of basil, oregano, and thyme.); to taste Sea Salt & Black Pepper (Essential for seasoning.); 8 ounces Bow Tie Pasta (Adds a fun twist.); 1 cup Ricotta Cheese (Adds creamy texture.); 1 cup Mozzarella Cheese (For melty goodness.); ½ cup Parmesan Cheese (For savory flavor.); 2 tablespoons Olive Oil (Great for sautéing.)

On a night when time slips away like melted cheese, I find myself in a mini crisis—hungry family members circling the kitchen and only a fleeting moment to whip up something satisfying. Enter my Hearty Lasagna Soup with Bow Tie Pasta, a dish that brilliantly combines the classic, cozy flavors of lasagna into a one-pot wonder. In just about 30 minutes, this easy dinner transforms into a filling and family-friendly meal that will warm your hearts and bellies alike. With tender bow tie pasta enveloped in a rich, savory broth, it’s like a comforting hug on a busy weeknight. Could there be a better way to indulge in familiar Italian flavors while keeping things simple? Join me as we dive into creating this delightful soup that has all the charm of lasagna without the fuss!

Why Is This Lasagna Soup a Must-Try?

Quick and Easy: This recipe comes together in just 30 minutes, making it ideal for those busy weeknights when time is of the essence.

Hearty and Satisfying: With ground beef, ricotta, and melty mozzarella, this soup packs a punch, offering all the classic lasagna flavors in every spoonful.

Family-Friendly Delight: Perfect for picky eaters, the bow tie pasta adds a fun twist while ensuring everyone leaves the table happy.

One-Pot Wonder: Less cleanup is always a win, and this dish allows you to enjoy a comforting meal without a mountain of dishes.

Versatile and Customizable: Feel free to swap ground beef for turkey, or add in vegetables like spinach for extra nutrition, tailoring it to your family’s taste!

Whether you’re also exploring creamy options like the Creamy Protein-Packed Pasta Bowl or something lighter like a Healthy Cucumber Pasta Salad, this lasagna soup will stand out as a favorite!

Lasagna Soup with Bow Tie Pasta Ingredients

For the Soup Base
• Ground Beef – Provides a rich, meaty flavor; use 80/20 for juiciness.
• Diced Onion – Adds sweetness and depth to the soup, making it more flavorful.
• Minced Garlic – Enhances aroma and taste, giving your soup that irresistible Italian touch.
• Diced Tomatoes (canned) – Forms the vibrant soup base, adding acidity and texture.
• Tomato Sauce or Puree – Contributes to the rich tomato flavor, essential for any lasagna soup.
• Tomato Paste – Intensifies the tomato taste and helps thicken your delicious creation.
• Chicken Broth – For soup base richness; can be swapped with vegetable broth for a non-meat option.
• Italian Herb Blend – Adds aromatic flavor; a mix of basil, oregano, and thyme is the crowd favorite.
• Sea Salt & Black Pepper – Essential for seasoning; adjust according to your palate and broth’s sodium level.

For the Pasta and Cheese
• Bow Tie Pasta – Acts as the main carbohydrate base; add it at just the right time to prevent mushiness.
• Ricotta Cheese – Adds creamy texture; stir into individual bowls for best results.
• Mozzarella & Parmesan Cheeses – For that melty goodness and savory flavor; serve on the side for personalization.

For Cooking
• Olive Oil – Great for sautéing; enhances flavor while cooking your hearty soup.

This Lasagna Soup with Bow Tie Pasta is bound to become a cozy favorite—perfect for those evenings when comfort food is a must!

Step‑by‑Step Instructions for Hearty Lasagna Soup with Bow Tie Pasta

Step 1: Sauté the Aromatics
Heat a large soup pot over medium-high heat and drizzle in about 2 tablespoons of olive oil. Once shimmering, add in 1 pound of ground beef, 1 diced onion, and 3 cloves of minced garlic. Cook for about 5-7 minutes until the beef is browned and the onion is softened. Drain any excess fat, ensuring a rich flavor base for your Lasagna Soup with Bow Tie Pasta.

Step 2: Build the Soup Base
Stir in one 14-ounce can of diced tomatoes, one 8-ounce can of tomato sauce, and 2 tablespoons of tomato paste. Next, pour in 4 cups of chicken broth along with 1 tablespoon of Italian herb blend, and a pinch of sea salt and black pepper. Mix well, and bring the mixture to a boil, allowing the vibrant flavors to meld together beautifully.

Step 3: Add the Bow Tie Pasta
Once boiling, add in 8 ounces of bow tie pasta, stirring gently to prevent sticking. Reduce the heat to a simmer and cover the pot. Let it cook for about 10-15 minutes or until the pasta is al dente, absorbing all the wonderful flavors of the broth while ensuring a perfect texture in your Lasagna Soup with Bow Tie Pasta.

Step 4: Adjust Consistency and Flavor
After simmering, check the soup’s consistency; if it’s too thick, add a splash of additional broth or water until it reaches your desired texture. Taste your soup and adjust the seasoning with more salt or pepper as necessary to enhance the rich, tomatoey goodness of your hearty dish.

Step 5: Stir in the Cheeses
Remove the pot from the heat and gently stir in 1 cup of ricotta cheese, along with 1 cup of shredded mozzarella and ½ cup of grated Parmesan cheese. This will create a creamy, comforting texture that mimics the beautiful layers of lasagna. Leave some cheese on the side for those who want to customize their servings.

Step 6: Serve and Garnish
Ladle the warm and inviting Lasagna Soup with Bow Tie Pasta into bowls, garnishing each with a sprinkle of fresh parsley for a burst of color and freshness. This final touch will elevate the dish, making it not just delicious but visually appealing, ensuring your family enjoys every hearty bite.

What to Serve with Hearty Lasagna Soup with Bow Tie Pasta

Create a delightful dining experience that complements the warm allure of your comforting soup.

Crusty Garlic Bread: The crunch of this bread is perfect for dipping into the rich, savory broth, enhancing each bite.
Caesar Salad: Crisp romaine tossed with creamy dressing adds a refreshing balance to the hearty, meaty soup.
Warm Dinner Rolls: Soft, fluffy rolls are ideal for scooping up the last bits of that luscious lasagna flavor.
Italian Vegetable Medley: A side of sautéed zucchini, bell peppers, and mushrooms can add a fresh, vibrant touch to your meal.
Parmesan Roasted Asparagus: This side dish provides a delightful contrast in texture while echoing the soup’s Italian essence.
Fruit Salad: A refreshing bowl of mixed seasonal fruits can cleanse the palate and brighten the overall meal experience.
Red Wine: A glass of light-bodied red, like Chianti, will elevate the flavors, perfectly harmonizing with the tomato base.
Tiramisu: For dessert, indulge in this luscious Italian treat—it’s a dreamy end to your comforting lasagna soup feast!

Lasagna Soup with Bow Tie Pasta Variations

Feel free to let your creativity shine as you customize this delicious lasagna soup to match your family’s tastes!

Ground Turkey: Swap ground beef for turkey for a leaner option without sacrificing flavor. It still delivers all that deliciousness!
Vegetarian Delight: Use mushrooms, lentils, or a mix of your favorite vegetables instead of meat for a hearty vegetarian version. You’ll pack in extra nutrition and flavor.
Gluten-Free: Substitute bow tie pasta with gluten-free pasta to accommodate dietary needs while still enjoying the comforting goodness. Everyone can savor this dish!
Spicy Kick: Add red pepper flakes or diced jalapeños for a tantalizing heat. A little spice adds a delightful twist that jazzes up each spoonful.
Creamy Spinach: Toss in fresh spinach or kale during the last few minutes of cooking for a vibrant color and extra nutrients. It brightens up the flavors wonderfully!
Different Cheeses: Switch up the cheeses! Try adding a bit of goat cheese for tang or even a touch of feta for a Mediterranean twist. This soup is as versatile as you want it to be.
Italian Sausage: For an aromatic flavor boost, substitute half of the ground beef with Italian sausage. This brings a wonderful, fragrant kick to the soup.
Herbal Infusions: Experiment with different herbs like fresh basil or parsley instead of pre-mixed Italian herbs. Freshness can elevate your lasagna soup to a whole new level!

This Lasagna Soup with Bow Tie Pasta can take on a myriad of delicious transformations! If you enjoy variations, you might also love the flavors in a Tasty Mediterranean Vegetable Pasta or the heartiness of a Creamy Reuben Soup.

Make Ahead Options

These Hearty Lasagna Soups with Bow Tie Pasta are a fantastic option for meal prep! You can prepare the soup base—including the ground beef, tomatoes, and broth—up to 24 hours in advance. Simply sauté the beef, onions, and garlic, and then mix in the remaining ingredients before refrigerating. To maintain quality, it’s best to cook the bow tie pasta separately just before serving to prevent it from absorbing too much broth. When you’re ready to enjoy, reheat the soup on the stove and stir in the pasta, and finish by adding the ricotta, mozzarella, and Parmesan cheeses. This way, you’ll have a cozy and satisfying meal waiting for you even on your busiest nights!

Expert Tips for Lasagna Soup with Bow Tie Pasta

Perfect Pasta Timing: Don’t add the bow tie pasta too early! To prevent mushiness, wait until the soup has simmered for at least 10 minutes before adding it.
Rich Flavor Base: Brown the ground beef well to enhance flavor. A little caramelization goes a long way in elevating the taste of your Lasagna Soup with Bow Tie Pasta.
Cheese Control: Stir in ricotta and other cheeses into individual portions. This way, you can serve it creamy for some and on the side for others who prefer a lighter texture.
Storage Solutions: If you have leftovers, cook the pasta separately. This prevents it from soaking up too much broth and getting soggy when reheating.
Taste Bud Check: Always taste and adjust seasoning before serving. Different brands of broth can vary in saltiness, so personalize to your liking!

How to Store and Freeze Lasagna Soup with Bow Tie Pasta

Fridge: Store leftovers in an airtight container for up to 4 days. When reheating, consider adding a splash of broth to restore the original soup consistency.

Freezer: For longer storage, freeze the soup without pasta in freezer-safe containers for up to 3 months. Cook the pasta separately when ready to serve.

Reheating: Thaw frozen soup overnight in the fridge. Reheat on the stove over medium heat, adding additional broth as needed to achieve a desired texture for your Lasagna Soup with Bow Tie Pasta.

Room Temperature: Avoid leaving the soup out at room temperature for more than 2 hours to ensure food safety.

Hearty Lasagna Soup with Bow Tie Pasta Recipe FAQs

What kind of ground beef should I use for the soup?
I recommend using 80/20 ground beef as it provides a rich, juicy flavor without being too greasy. If you prefer a leaner option, 85/15 works as well; just add a bit of oil during cooking to maintain moisture.

How should I store leftovers, and how long does it last?
Store your Hearty Lasagna Soup with Bow Tie Pasta in an airtight container in the fridge for up to 4 days. When reheating, add a splash of broth to regain its delicious consistency!

Can I freeze this Lasagna Soup with Bow Tie Pasta?
Absolutely! For best results, freeze the soup without the pasta in freezer-safe containers for up to 3 months. When you’re ready to enjoy it, simply cook the pasta separately and add it just before serving.

What if the soup turns out too thick?
If your soup is thicker than you’d like, don’t worry! You can easily adjust the consistency. Just add a bit of chicken broth or water, stirring gradually until you reach your desired thickness, and reheat gently.

Are there any dietary considerations for this recipe?
If you have dietary concerns, you can swap ground beef for ground turkey or sausage to fit any preferences. Additionally, feel free to add vegetables like spinach or zucchini to increase nutrition while keeping it family-friendly!