As I stood in my kitchen, the scent of spiced apples wafted through the air, instantly transporting me to a cozy autumn day. This is the magic of my Creamy Apple Crumble Cheesecake—a comforting blend of creamy apple cheesecake and a delightful crumble topping that captures the essence of fall. With a luscious layer of cinnamon-kissed apples nestled atop a rich cheesecake, all resting on a crispy Biscoff crust, this dessert is a guaranteed crowd-pleaser. One of the best parts? It’s simple to prepare in advance, making it a perfect addition to your next gathering. Plus, it’s vegetarian-friendly, so everyone can savor the deliciousness. Ready to impress yourself and your guests? Let’s dive into making this unforgettable apple crumble cheesecake together!
Why is this cheesecake a must-try?
Delightfully Unique: The combination of creamy cheesecake and a spiced apple topping wrapped in a Biscoff crust creates a dessert that stands out on any table.
Ease of Preparation: With straightforward steps, you can whip up this delightful treat without the fuss, making it perfect even for novice bakers.
Versatile Flavor Profile: The warm spices and tender apples harmonize beautifully, offering a taste that evokes the cozy comforts of fall.
Perfect for Gatherings: Whether it’s a holiday celebration or a casual dinner party, this cheesecake is sure to dazzle your guests. For a little more apple magic, you might also enjoy our Caramel Apple Crumble or Classic Apple Crisp Warm recipes!
Satisfying Texture: The contrast between the smooth cheesecake, tender apples, and crunchy crumble creates a mouthwatering experience in every bite.
Apple Crumble Cheesecake Ingredients
• Unlock the secret to the perfect apple crumble cheesecake with these essential ingredients.
For the Crust
- Lotus Biscoff Cookies – The spiced flavor creates a unique base; graham crackers can be a milder substitute.
- Unsalted Butter – Melted for blending easily, it binds the crust perfectly.
For the Topping
- All-Purpose Flour – Adds structure to the crumble topping; swap with gluten-free flour if desired.
- Brown Sugar – Sweetens and enriches the flavor; dark brown sugar adds deeper notes.
- Rolled Oats – Provides chewiness to the crumble; you can use quick oats in a pinch.
For the Filling
- Tart Apples (e.g., Granny Smith, Honeycrisp) – These apples maintain their shape while baking, striking the right balance of sweet and tart.
- Cornstarch – Thickens the apple mixture for a perfect consistency; flour can be used, but cornstarch gives a smoother finish.
- Cream Cheese – The creamy base of the cheesecake; make sure it’s softened for a silky batter.
- Granulated Sugar – Adjust to your taste for sweetness in the cheesecake batter.
- Greek Yogurt – Adds tanginess and creaminess; feel free to swap with sour cream.
- Vanilla Extract – Elevates the overall flavor; opt for pure extract for the best taste.
- Ground Spices (cinnamon, ginger, nutmeg) – Infuse warmth and classic fall flavors; adjust spice amounts to suit your palate.
- Eggs – Help set the cheesecake filing; use room temperature for better incorporation.
This decadent apple crumble cheesecake is sure to impress!
Step‑by‑Step Instructions for Apple Crumble Cheesecake
Step 1: Prepare Crust
Begin by crushing the Lotus Biscoff cookies into fine crumbs using a food processor or by placing them in a bag and rolling with a pin until finely ground. In a mixing bowl, combine the crushed cookies with melted unsalted butter until the mixture is damp and resembles wet sand. Press this mixture firmly into the bottom and slightly up the sides of a lined 9″ springform pan. Chill in the fridge while preparing the filling.
Step 2: Make Crumble Topping
In a separate bowl, mix melted butter, all-purpose flour, brown sugar, and rolled oats until a crumbly texture forms. Use your fingertips to rub the mixture together until it resembles coarse crumbs. Set this crumble topping aside to cool; you want it to achieve a slightly firmer texture that will provide a delightful crunch on top of your apple crumble cheesecake.
Step 3: Cook Apples
Slice your tart apples—such as Granny Smith or Honeycrisp—into even pieces for consistent cooking. In a medium pot, combine the sliced apples with brown sugar, ground cinnamon, and cornstarch. Cook over medium heat for 5-7 minutes, stirring frequently, until the apples are fork-tender and the juices begin to thicken. Remove from heat and let the mixture cool completely before layering it on the cheesecake.
Step 4: Preheat Oven
While your apples are cooling, preheat your oven to 325°F (160°C). This temperature ensures that the apple crumble cheesecake bakes evenly, giving you a deliciously creamy filling without overcooking. Make sure your oven is fully preheated before you add your cheesecake to ensure optimal baking results.
Step 5: Mix Cheesecake Batter
In a large mixing bowl, use an electric mixer to beat together softened cream cheese, granulated sugar, Greek yogurt, vanilla extract, and your choice of ground spices until the mixture is smooth and creamy. Add the eggs one at a time, mixing well after each addition to ensure everything is well combined. The end result should be a silky batter that will serve as the luscious filling for your apple crumble cheesecake.
Step 6: Assemble Cheesecake
Take the chilled crust out of the refrigerator and pour the creamy cheesecake batter over it, spreading it evenly with a spatula. Carefully layer the cooled spiced apple mixture over the cheesecake batter, allowing some apple pieces to sink slightly. Finally, sprinkle the prepared crumble topping across the apples, creating a delightful layer that will crisp up when baked.
Step 7: Bake
Place the assembled cheesecake in the preheated oven and bake for 65-70 minutes. The center of the cheesecake should be slightly jiggly but the edges firm when you gently shake the pan. To prevent any drips from the springform pan, place an empty baking sheet on the lower rack of the oven while it bakes.
Step 8: Cool and Chill
Once baked, turn off the oven and crack the door open, allowing the cheesecake to cool slowly for about an hour in the oven. Afterward, transfer it to room temperature until completely cooled, then refrigerate for a minimum of 6 hours or overnight. This chilling period helps the flavors meld beautifully and sets the creamy texture of the apple crumble cheesecake.
Step 9: Serve
When ready to serve, run a spatula around the edges of the cheesecake and carefully remove it from the springform pan. Slice your creamy apple crumble cheesecake into generous pieces and serve it well chilled or at room temperature. The contrast between the smooth cheesecake, tender apples, and crunchy topping will surely delight everyone at your gathering!
Expert Tips for Apple Crumble Cheesecake
-
Cream Cheese Care: Ensure your cream cheese is fully softened to room temperature before mixing; this prevents lumps and guarantees a smooth cheesecake batter.
-
Apple Selection: Opt for tart apples like Granny Smith or Honeycrisp, as they hold their shape during baking and add perfect sweetness. Avoid mushy varieties to maintain the desired texture.
-
Chilling is Key: Don’t rush the chilling process! Letting the cheesecake rest for a minimum of 6 hours, or preferably overnight, allows the flavors to meld beautifully and ensures a creamy apple crumble cheesecake.
-
Egg Incorporation: Mix in room temperature eggs one at a time, integrating air into the batter for a lighter texture, which results in a fluffier cheesecake.
-
Crumble Consistency: Ensure your crumble topping is cool and crumbly before adding it to the cheesecake; if it’s too warm, it may become soggy and lose its crunchy texture.
-
Test for Doneness: Gently shake the pan after baking; the edges should be set while the center remains slightly jiggly. This indicates a perfectly baked apple crumble cheesecake!
What to Serve with Apple Crumble Cheesecake
Indulging in creamy sweetness calls for a delightful array of pairings to enhance your dessert experience.
-
Vanilla Ice Cream: A classic complement, the rich creaminess of vanilla ice cream balances the warm spices in the cheesecake. Serve it alongside for a delightful contrast of temperatures.
-
Salted Caramel Drizzle: Drizzling a bit of salted caramel over each slice adds a sweet-salty contrast, enhancing the apple flavors while elevating the entire dessert.
-
Cinnamon Whipped Cream: Light and fluffy, cinnamon whipped cream offers a subtle spice that harmonizes beautifully with the cheesecake’s rich profile. It adds a delicious finishing touch.
-
Hot Apple Cider: Cozy up with a warm cup of spiced apple cider. The sweet and tart notes in the cider echo the flavors in the cheesecake, creating a comforting seasonal experience.
-
Ginger Snap Cookies: The crunch and spiciness of ginger snaps offer a delightful textural contrast to the smooth cheesecake. It’s a nostalgic pairing that brings back fond memories of fall.
-
Pecan Praline Sauce: Sweet and nutty, a drizzle of pecan praline sauce enhances the flavors of both cheesecake and crumble, providing a crunchy finish with every bite.
-
Chai Latte: This warm, spiced beverage wraps you in cozy comfort, enhancing the apple and spice profiles of the cheesecake deliciously. It’s a match made in autumn heaven.
-
Berry Medley: Fresh berries, like raspberries or blueberries, can add a refreshing tartness that cuts through the creamy sweetness of the cheesecake, making each bite feel lighter.
-
Nutty Granola: Crunchy granola sprinkled on top adds a satisfying texture and additional flavor depth, perfect for those who love a bit of crunch with their dessert.
How to Store and Freeze Apple Crumble Cheesecake
Fridge: Store the apple crumble cheesecake in an airtight container for up to 5 days. This keeps it fresh while retaining flavors and textures.
Freezer: You can freeze the cheesecake for up to 1 month. Wrap it tightly in plastic wrap and foil to prevent freezer burn before placing it in a freezer-safe container.
Thawing: When ready to enjoy, thaw the cheesecake overnight in the fridge. This preserves its creamy consistency and delightful flavors.
Reheating: Serve well chilled or at room temperature. If desired, briefly microwave individual slices for a few seconds to warm without melting the toppings.
Make Ahead Options
These Apple Crumble Cheesecakes are perfect for busy home cooks looking to save time! You can prepare the crust and crumble topping up to 24 hours ahead; just store them separately in airtight containers in the refrigerator to maintain their freshness. The spiced apple mixture can also be cooked up to 3 days in advance; simply keep it in the fridge, ensuring it’s cooled completely to prevent sogginess. When you’re ready to assemble, layer the cheesecake batter over the chilled crust, add the apples, and sprinkle on the crumble, then bake. By prepping in advance, you’ll enjoy a stress-free experience while serving a delightful dessert that remains just as delicious!
Apple Crumble Cheesecake Variations & Substitutions
Feel free to add your own twist and customize this delightful apple crumble cheesecake to suit your taste!
-
Gluten-Free: Use gluten-free graham crackers or gluten-free flour in the crumble and crust for a delicious alternative that everyone can enjoy.
-
Dairy-Free: Substitute cream cheese with a dairy-free alternative, and swap Greek yogurt for coconut yogurt; this keeps it creamy without the dairy.
-
Nutty Crumble: Add chopped pecans or walnuts to the crumble topping for a satisfying crunch and nutty flavor that complements the apple and spices beautifully.
-
Spice It Up: Add a pinch of cayenne pepper or a splash of bourbon to the spiced apple mixture for an unexpected kick that elevates the flavors!
-
Fruit Fusion: Swap out half of the apples for ripe pears or even cherries; this will introduce a delightful twist that brings variety to your cheesecake.
-
Caramel Drizzle: Before serving, drizzle warm caramel sauce over each slice for an extra dose of sweetness and gooey richness that’s simply irresistible.
-
Chocolate Love: Fold in mini chocolate chips into the cheesecake batter for a decadent treat that offers a delightful contrast to the spiced apples.
-
Cinnamon Swirl: Swirl a cinnamon sugar mixture into the cheesecake batter right before baking for an extra burst of cinnamon flavor in every slice.
For those who can’t get enough apple goodness, you might also enjoy our Apple Cinnamon Blondies or warm Apple Crisp recipes for more delightful apple-inspired treats!
Apple Crumble Cheesecake Recipe FAQs
What type of apples should I use for the filling?
For the perfect apple crumble cheesecake, I recommend tart apples like Granny Smith or Honeycrisp. They hold their shape nicely during baking and provide a wonderful balance of sweetness and tartness. Avoid soft or mealy apples, as they can become mushy and affect the final texture of your cheesecake.
How should I store the cheesecake after baking?
Absolutely! Store your apple crumble cheesecake in an airtight container in the fridge for up to 5 days. This keeps it fresh and maintains the flavors. For longer storage, you can freeze it for up to 1 month. Be sure to wrap it tightly in plastic wrap and foil to prevent freezer burn.
Can I freeze the apple crumble cheesecake? If so, how?
Yes, you can freeze the cheesecake! To do this, let it cool completely, then wrap it tightly in plastic wrap and then foil to secure. Place it in a freezer-safe container. When you’re ready to enjoy, simply thaw it overnight in the fridge to preserve its creamy consistency.
What should I do if my cheesecake cracks on top?
Very! If your apple crumble cheesecake cracks, it could be due to overbaking or rapid cooling. To prevent this, ensure that you bake at the correct temperature and allow the cheesecake to cool gradually in the oven with the door ajar for an hour before moving it to room temperature. If cracks do appear, you can cover them with the crumble topping for a delicious disguise!
Is this cheesecake suitable for vegetarians?
Absolutely! This apple crumble cheesecake is vegetarian-friendly as it contains no meat or meat-derived products. However, always check your ingredients, particularly any pre-made toppings or flours, to ensure they meet your dietary needs.
What are some alternatives for the crust?
You can substitute the Lotus Biscoff cookies with graham crackers for a milder flavor, or even use gluten-free cookies if you need a gluten-free option. For a nutty touch, crushed nuts can be added for a delightful crunch, along with the butter to bind it together.
Decadent Apple Crumble Cheesecake That'll Wow Your Guests
Ingredients
Equipment
Method
- Crush the Lotus Biscoff cookies into fine crumbs and combine with melted unsalted butter. Press into the bottom of a lined 9" springform pan and chill in the fridge.
- Mix melted butter, all-purpose flour, brown sugar, and rolled oats until crumbly. Set aside to cool.
- Slice tart apples and cook with brown sugar, ground cinnamon, and cornstarch until fork-tender. Let cool.
- Preheat oven to 325°F (160°C) for even baking.
- Beat together cream cheese, granulated sugar, Greek yogurt, vanilla extract, and ground spices. Add eggs one at a time, mixing well.
- Pour cheesecake batter over crust, layer the apple mixture, then sprinkle with crumble topping.
- Bake for 65-70 minutes until the center is slightly jiggly and edges are firm.
- Cool cheesecake in the oven for an hour, then refrigerate for at least 6 hours or overnight.
- Carefully remove from springform pan, slice, and serve chilled or at room temperature.
Leave a Reply