As I peered into the oven, the warm aroma of caramelized sugar and buttery cookies swirled around my kitchen, instantly whisking me back to my favorite café. Today, I’m thrilled to share my Indulgent Biscoff Layer Cake recipe, a dessert that takes the beloved flavors of caramel-spiced Biscoff cookies to a whole new level. With rich, moist layers and a creamy Biscoff ganache filling, this cake is not only a crowd-pleaser but also an impressive centerpiece for any gathering. Plus, it features a delightful crumble and a cookie butter frosting that brings both texture and sweetness, making it a true indulgence. Whether it’s a celebration or simply a treat for yourself, this Biscoff Cake is sure to leave you and your loved ones swooning. Are you ready to embark on this delicious adventure?
Why Is Biscoff Cake So Irresistible?
Decadent Layers: Each slice is a heavenly combination of rich, moist cake layers filled with luscious Biscoff ganache, making it an unforgettable treat for any dessert lover.
Crumble & Frosting: The crunchy Biscoff crumble adds delightful texture, while the creamy cookie butter frosting perfectly balances sweetness – a match made in heaven!
Versatile Treat: Ideal for birthdays, holidays, or just a cozy dessert at home, this cake is sure to impress guests. Pair it with a warm cup of coffee or tea for the ultimate experience.
Baking Made Easy: With straightforward instructions and common ingredients, you’ll be enjoying this mouthwatering cake in no time. And if you’re in the mood for more delicious desserts, check out my delightful Pumpkin Cupcakes Maple or Chocolate Pumpkin Cupcakes for instant inspiration!
Biscoff Cake Ingredients
• Here’s what you’ll need to create this delightful Biscoff cake!
For the Biscoff Crumble
- Biscoff cookies – Adds a buttery flavor and texture to the cake’s layers.
- Melted butter – Helps bind the crumble together and enhances the richness.
- Brown sugar – Provides sweetness and a hint of caramel flavor.
- Ground cinnamon – Adds warmth and a cozy spice to the crumble.
For the Cake Layers
- All-purpose flour – Forms the structure of the cake; gluten-free flour can be a substitute for a different dietary need.
- Baking powder & Baking soda – These leavening agents help the cake rise beautifully.
- Salt – Balances the sweetness and enhances the overall flavor.
- Unsalted butter – Creates a rich flavor; ensure it is at room temperature for smooth mixing.
- Biscoff cookie butter – Infuses the cake with the signature Biscoff flavor; you can swap with nut butters if desired.
- Vegetable oil – Retains moisture in the cake; olive or avocado oil are suitable alternatives.
- Granulated sugar & Brown sugar – This combination ensures sweetness and moisture retention.
- Eggs – Essential for structure; add them one at a time for proper incorporation.
- Sour cream or yogurt – Contributes to moisture and richness; can substitute with buttermilk mixed with vinegar.
For the Ganache
- Heavy cream – Creates a luscious texture when mixed with chocolate.
- Corn syrup – Helps achieve a shiny, smooth ganache consistency.
- Gold chocolate chips – Adds delightful flavor; for a twist, try white chocolate instead.
For the Frosting
- Cream cheese – Provides tanginess and creaminess to the frosting; mascarpone can be used as an alternative.
- Powdered sugar – Adds sweetness and structure; adjust for your desired consistency.
- Additional heavy cream – For a lighter, creamier frosting texture; use sparingly.
Take these ingredients and unleash your creativity with the ultimate Biscoff Cake that everyone will adore!
Step‑by‑Step Instructions for Biscoff Cake
Step 1: Prepare Biscoff Crumble
Start by preheating your oven to 350°F (175°C). In a medium bowl, combine crushed Biscoff cookies, melted butter, brown sugar, and a sprinkle of ground cinnamon. Mix until the mixture resembles coarse crumbs. Spread the crumble onto a lined baking sheet and bake for about 10 minutes or until golden and fragrant, then let it cool while you prepare the cake layers.
Step 2: Make Cake Layers
Grease and line three 8-inch round cake pans with parchment paper. In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, and salt until well combined. This step is crucial for achieving the perfect structure in your Biscoff Cake. Set aside for later.
Step 3: Mix Batter
In another large bowl, cream together the unsalted butter, Biscoff cookie butter, granulated sugar, and brown sugar until it turns light and fluffy. This should take about 3-5 minutes. Then, add the eggs one at a time, mixing well after each addition. Finally, blend in sour cream or yogurt for added moisture, followed by alternating the flour mixture and buttermilk until just combined.
Step 4: Layer Crumble and Batter
Evenly distribute a portion of the Biscoff crumble into each prepared pan, followed by spooning in the cake batter equally into the pans. Reserve a small amount of crumble to top the batter. Gently swirl the remaining crumble into the batter’s surface for added texture, ensuring it’s evenly spread across each layer.
Step 5: Bake
Put the cake pans into the preheated oven and bake for 30-35 minutes. Keep an eye on them; the cakes are done when a toothpick inserted in the center comes out clean. Once baked, allow the layers to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
Step 6: Make Ganache
While the cake layers are cooling, prepare the ganache. In a saucepan, heat heavy cream, Biscoff cookie butter, and corn syrup over medium heat until simmering. Remove from heat and pour over gold chocolate chips in a bowl. Let it sit for a minute, then stir until completely melted and smooth. Allow it to cool and thicken to your desired consistency.
Step 7: Prepare Frosting
In a large mixing bowl, beat together room-temperature butter, cream cheese, and cookie butter until smooth and creamy. Gradually add powdered sugar and a splash of heavy cream, mixing until well-blended. Adjust the sugar and cream to achieve your desired frosting consistency—smooth and spreadable is key for your Biscoff Cake.
Step 8: Assemble Cake
To assemble your Biscoff Cake, pipe a ring of frosting around the edge of the bottom layer and fill the center with a generous amount of cooled ganache. Carefully place the second layer on top and repeat the process. Once all layers are stacked, apply a thin crumb coat of frosting around the entire cake to lock in any loose crumbs. Chill for about 20 minutes.
Step 9: Decorate
Create a delightful Biscoff drip by gently melting remaining cookie butter in a microwave. Drizzle this over the top of the chilled cake, allowing it to cascade down the sides. Finish by adding swirls of frosting on top and around the base, then decorate with optional Biscoff truffles or additional crumbles for that perfect touch on your indulgent Biscoff Cake.
What to Serve with Indulgent Biscoff Layer Cake
Enjoying a slice of this delightful Biscoff Layer Cake is a treat on its own, but pairing it with the right sides can elevate your dessert experience.
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Creamy Vanilla Ice Cream: A scoop of vanilla ice cream offers a luscious, cool contrast to the cake’s richness, creating a delightful harmony of flavors. The vanilla complements the cake without overpowering its unique Biscoff taste.
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Rich Espresso: For coffee lovers, serving a shot of rich espresso alongside this cake adds a bold kick that enhances the caramel notes. The warmth and bitterness of the espresso beautifully balance the cake’s sweetness.
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Fresh Berries: A mix of juicy blueberries, raspberries, or strawberries adds a refreshing burst of flavor and color to your dessert table. These bright, tart berries cut through the richness of the cake, making every bite a perfect combination.
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Chocolate Ganache Tart: Pairing with another chocolate-centric dessert like a ganache tart creates a luxurious experience. The deep chocolate flavors offer a delightful contrast to the caramel and spice of the Biscoff.
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Mint Tea: A steaming cup of mint tea provides refreshing clarity after indulging in the cake’s richness. Its cooling effect works wonders, cleansing your palate and inviting you to savor every bite.
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Whipped Cream: Adding a dollop of lightly sweetened whipped cream on top creates a creamy texture that enhances the cake’s decadence. This classic pairing brings delightful freshness to each slice!
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Sparkling Water with Citrus: A refreshing sparkling water spiked with citrus slices offers a palate-cleansing effervescence. This drink refreshes the senses, helping you fully enjoy the cake’s complex flavors.
Biscoff Cake Variations & Substitutions
Feel free to get creative with your Biscoff Cake to suit your taste and dietary needs!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a cake that everyone can enjoy.
- Nut-Free: Replace Biscoff cookie butter with sunflower seed butter to create a nut-free version of this indulgent treat.
- Less Sweet: Decrease the sugar in the frosting or use unsweetened whipped cream for a lighter, less sweet topping.
- Flavor Twist: Experiment with flavored extracts like almond or coconut in the batter for a unique flavor profile.
- Crumble Alternatives: Use crushed Oreos or Graham crackers in place of Biscoff cookies for a deliciously different crumble.
- Vegan Option: Swap eggs with flaxseed meal mixed with water and use coconut cream for the frosting to make a vegan-friendly version.
- Decadent Boost: Add a swirl of caramel sauce in between the cake layers for an extra layer of sweetness and richness.
- Chocolate Lovers: Incorporate cocoa powder into the cake batter, or use semi-sweet chocolate chips instead of gold for a chocolatey twist.
With these variations, your Biscoff Cake will not just be a dessert, but a canvas for your culinary creativity! Looking for more scrumptious ideas? Dive into the decadence of Pumpkin Cupcakes Maple or delight in some rich Chocolate Pumpkin Cupcakes for more flavorful adventures.
Expert Tips for Biscoff Cake
Cool the Layers: Allow the cake layers to cool completely before frosting to prevent melting the frosting and ensure a beautiful finish.
Pipe with Precision: Use a piping bag for frosting application to create clean edges. A crumb coat is essential to catch any loose crumbs for a polished look.
Adjust Ganache Thickness: Modify the chilling time for ganache; if you want a thicker pour for drips, chill longer. Shorter chilling yields a smooth finish.
Substitution Savvy: If you need alternatives, you can swap Biscoff cookie butter with other nut butters or use gluten-free flour for a delicious Biscoff Cake that meets your dietary needs.
Prevent Overmixing: Mix your batter until just combined for a tender crumb; overmixing can lead to a dense cake, which isn’t the goal with this indulgent treat!
Make Ahead Options
These Biscoff Cake layers are perfect for meal prep enthusiasts! You can prepare the Biscoff crumble and cake layers up to 24 hours in advance. Simply follow the instructions to make the crumble and bake your cake layers, then allow them to cool completely. Once cooled, wrap the individual layers tightly in plastic wrap to keep them fresh in the refrigerator before serving. The ganache can also be made ahead and stored in the fridge for up to 3 days. When you’re ready, bring everything to room temperature before assembling and frosting the cake for that just-baked taste. This way, you’ll have your incredible Biscoff Cake ready to impress with minimal effort and maximum flavor!
How to Store and Freeze Biscoff Cake
Room Temperature: Store your Biscoff Cake in an airtight container at room temperature for up to 3 days; this keeps it moist and delicious.
Fridge: To extend freshness, refrigerate the cake in an airtight container for up to 5 days; however, allow it to come to room temperature before serving for the best flavor.
Freezer: If you want to save it for later, slice and wrap individual pieces tightly in plastic wrap and then in aluminum foil; freeze for up to 2 months.
Reheating: When ready to enjoy, thaw your Biscoff Cake in the refrigerator overnight, then reheat in the microwave for a few seconds for that melt-in-your-mouth experience.
Biscoff Cake Recipe FAQs
What type of Biscoff cookies should I use for the crumble?
I recommend using the classic Biscoff cookies for that authentic flavor. If you’re feeling adventurous, you could also try British Digestive biscuits or speculoos cookies for a slight variation.
How should I store the Biscoff Cake?
Store your Biscoff Cake in an airtight container at room temperature for up to 3 days. For extended freshness, keep it in the fridge for up to 5 days—just allow it to return to room temperature before serving to enjoy the full flavors.
Can I freeze leftover Biscoff Cake?
Absolutely! To freeze, slice the cake and wrap each piece tightly in plastic wrap, followed by aluminum foil. This method helps preserve flavor and texture, allowing you to enjoy it for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat in the microwave for a few seconds, if desired.
What should I do if my cake layers are too dense?
If your cake layers turned out dense, it’s likely due to overmixing the batter. Mix just until all ingredients are combined, which helps retain air in the batter. Also, make sure your baking powder and baking soda are fresh—they help the cake rise and become fluffy.
Can I make this Biscoff Cake gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free all-purpose blend to create a delicious gluten-free Biscoff Cake. Just check that all your other ingredients, such as baking powder, are also gluten-free for a safe alternative.
Is this Biscoff Cake safe for pets?
While the Biscoff Cake is a delightful treat for us, it is not suitable for pets due to sugar and certain ingredients like chocolate. Always keep human treats away from pets—it’s best for their health!
Melt-in-Your-Mouth Biscoff Cake with Cookie Butter Frosting
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). In a medium bowl, combine crushed Biscoff cookies, melted butter, brown sugar, and ground cinnamon. Mix until resembling coarse crumbs. Spread onto a lined baking sheet and bake for about 10 minutes until golden and fragrant. Let cool.
- Grease and line three 8-inch round cake pans with parchment paper. Whisk together flour, baking powder, baking soda, and salt in a large bowl.
- Cream together unsalted butter, Biscoff cookie butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well. Blend in sour cream or yogurt, followed by alternating the flour mixture and buttermilk until just combined.
- Distribute a portion of the Biscoff crumble into each pan, followed by equal spooning of cake batter. Reserve some crumble for topping. Swirl remaining crumble into batter’s surface.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out clean. Allow layers to cool in pans for about 10 minutes, then transfer to a wire rack.
- Heat heavy cream, Biscoff cookie butter, and corn syrup in a saucepan until simmering. Remove from heat, pour over chocolate chips, let sit for a minute then stir until smooth. Allow it to cool and thicken.
- Beat together room temperature butter, cream cheese, and cookie butter until creamy. Gradually add powdered sugar and a splash of heavy cream, mixing until smooth and spreadable.
- Pipe a ring of frosting around the bottom layer’s edge, fill center with ganache, and repeat for the second layer. Apply a thin crumb coat around the entire cake and chill for about 20 minutes.
- Melt remaining cookie butter in the microwave, drizzle over the top of the chilled cake. Finish with frosting swirls and optional Biscoff truffles or crumbles.
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