Name: Savory Cheesy Beef and Potato Soup for Cozy Nights
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb Ground Beef (lean recommended); 1 medium Yellow Onion (diced); 3 cloves Garlic (minced); 4 cups Beef Broth (low-sodium preferred); 4 medium Yukon Gold Potatoes (diced); 1 tbsp Paprika (try smoked for more flavor); 1 tbsp Kosher Salt (adjust to taste); 1/2 tsp Black Pepper (freshly ground recommended); 2 cups Mild Cheddar Cheese (shredded); 1 cup Heavy Whipping Cream; 2 tbsp Cornstarch (for thickening); 1/4 cup Water (for slurry); 2 tbsp Parsley (chopped, for garnish)

As the cool breeze of evening settles in, nothing beats the warmth of a cozy bowl of Cheesy Beef and Potato Soup. I often find myself indulging in this dish, where savory ground beef meets velvety cheddar and soft Yukon Gold potatoes. Not only is this comforting soup a one-pot wonder that can be whipped up in just 40 minutes, but it’s also a family favorite that keeps everyone coming back for seconds. Perfect for busy weeknights or a lazy Sunday, this recipe is versatile enough to accommodate all your craving twists—think different cheeses or added vegetables! So, are you ready to create a delicious bowl of comfort that fills your home with heartwarming aromas?

Why is This Soup So Comforting?

Hearty, Flavorful Ingredients: This Cheesy Beef and Potato Soup combines rich beef, creamy cheddar, and tender potatoes to create a comforting dish that warms the soul.

Quick and Easy Prep: In just 40 minutes, you can have a sumptuous meal ready, making it perfect for those busy weeknights when time is short.

Customizable: Whether you swap in different cheeses like gouda or add veggies like carrots, every bowl can be unique!

Crowd-Pleasing: This soup is sure to be a hit with family and friends. Pair it with Garlic Butter Beef for an unforgettable meal experience.

One-Pot Wonder: Minimal cleanup makes this dish an easy choice, giving you more time to enjoy delicious, homemade food without hassle.

Cheesy Beef and Potato Soup Ingredients

For the Soup
• Ground Beef – Provides protein and a savory base; using lean beef helps reduce fat content.
• Yellow Onion – Adds sweetness and depth; substitute with onion powder if you’re in a hurry.
• Garlic – Offers aromatic flavor; fresh garlic makes a real difference, but garlic powder can be handy too.
• Beef Broth – Forms the flavorful liquid base; opt for low-sodium options to control salt levels.
• Yukon Gold Potatoes – Contributes creaminess and texture; red potatoes work well as a tasty alternative.
• Paprika – Enhances color and adds a mild, sweet pepper flavor; try smoked paprika for a deeper taste.
• Kosher Salt – Balances and enhances flavors; adjust this based on the salinity of your broth.
• Black Pepper – Adds heat and depth; freshly ground pepper elevates the dish’s flavor.
• Mild Cheddar Cheese – Provides the creamy richness; sharp cheddar makes it extra bold.
• Heavy Whipping Cream – Adds creaminess; half-and-half can lighten it up if you prefer.
• Cornstarch (for thickening) – Helps achieve that perfect consistency; arrowroot is a great gluten-free alternative.
• Water – Used to create a slurry for thickening; this is an essential step for achieving the right texture.
• Parsley (for garnish) – Adds freshness and a pop of color; consider chives for a different flavor enhancement.

Creating your own Cheesy Beef and Potato Soup is a rewarding experience that brings comfort and warmth to your table!

Step‑by‑Step Instructions for Cheesy Beef and Potato Soup

Step 1: Sauté the Beef and Onions
In a large pot or Dutch oven, heat over medium heat. Add the ground beef and diced yellow onion, cooking for 8-10 minutes until the beef is browned and the onions are translucent. Stir occasionally to break up the meat. Once cooked, drain any excess grease to keep your Cheesy Beef and Potato Soup rich but not overly oily.

Step 2: Add Aromatics
Next, stir in the minced garlic and sauté for another minute, allowing the fragrant aroma to fill your kitchen. This brief cooking will enhance the flavor profile of your soup, making it aromatic and inviting. Once the garlic is softened, you’re ready to build the base of your delicious soup.

Step 3: Combine the Broth and Vegetables
Pour in the beef broth, followed by the diced Yukon Gold potatoes, paprika, kosher salt, and freshly ground black pepper. Increase the heat to bring the mixture to a gentle boil, which should take about 5 minutes. You will see bubbles forming on the surface, ensuring those flavors meld beautifully, creating a savory backdrop for your Cheesy Beef and Potato Soup.

Step 4: Let it Simmer
Lower the heat and let the soup simmer for 15-20 minutes, stirring occasionally. The potatoes should become fork-tender, melting into the rich broth, which will begin thickening naturally. Keep an eye on the potatoes to ensure they don’t overcook; they should be soft yet retain their shape for texture.

Step 5: Incorporate the Cheese
Gradually stir in the shredded mild cheddar cheese until it melts completely into the soup, which should take about 2-3 minutes. The cheese will give the Cheesy Beef and Potato Soup its signature creaminess. Ensure you stir constantly to evenly distribute the cheesy goodness throughout the pot.

Step 6: Add Cream for Richness
Mix in the heavy whipping cream and heat everything through for an additional 3-5 minutes. The cream adds a velvety texture to the soup, enhancing its richness. Keep stirring occasionally, watching for it to simmer gently, and enjoy the warming aromas wafting through your home.

Step 7: Thicken the Soup
In a small bowl, combine cornstarch with water to create a slurry. Slowly pour this mixture into the soup while stirring continuously for about 2-3 minutes. You’ll observe the soup thickening to the perfect creamy consistency, ensuring every spoonful is hearty and satisfying in your Cheesy Beef and Potato Soup.

Step 8: Garnish and Serve
Finally, ladle the soup into bowls and garnish with freshly chopped parsley for a pop of color. If desired, sprinkle additional cheese on top for an extra cheesy finish. Serve warm alongside crusty bread or a fresh garden salad for a complete meal that your family will love!

What to Serve with Cheesy Beef and Potato Soup

As you savor each comforting spoonful of this hearty soup, imagine enhancing your meal with delightful pairings that elevate the experience.

Crusty Bread: A warm, chewy loaf perfect for soaking up every last bit of this creamy soup ensures no drop goes wasted.
Garlic Breadsticks: These buttery, garlicky delights offer a wonderful contrast, balancing the richness of the soup with their crispy edges.
Garden Salad: A light, crisp salad with a zesty vinaigrette brings freshness, cutting through the creaminess while adding vibrant colors to your meal.
Roasted Vegetables: Pairing with seasonal roasted veggies adds more depth and flavor, plus a wonderful texture contrast to the smooth soup base.
Cheesy Topped Nachos: Indulge in crispy tortilla chips smothered in cheese for a flavor-packed side that complements the soup’s comfort with its crunch.
Crisp White Wine: A glass of chilled Sauvignon Blanc enhances the meal with its acidity, balancing the soup’s richness and refreshing your palate.
Chocolate Chip Cookies: For dessert, warm cookies bring a sweet finish to your comforting meal, ensuring smiles all around during dinner!

Storage Tips for Cheesy Beef and Potato Soup

Fridge: Refrigerate leftovers in an airtight container for up to 3-4 days. This helps keep the flavors fresh while preventing spoilage.

Freezer: To freeze your Cheesy Beef and Potato Soup, omit cheese and cream before freezing. Store it in freezer-safe containers for up to 3 months. Add the cheese and cream back during reheating.

Reheating: When ready to enjoy your soup again, slowly reheat on the stovetop over medium heat. Add a splash of beef broth or water to restore creaminess and stir until heated through.

Thawing: For best results, thaw frozen soup in the refrigerator overnight before reheating. This ensures even warming and maintains the rich texture.

Cheesy Beef and Potato Soup Variations

Feel free to get creative with your Cheesy Beef and Potato Soup, making it a delightful adventure for your taste buds!

Sausage Swap: Replace ground beef with Italian sausage for a spicy kick that adds bold flavors.
Vegetable Medley: Toss in chopped carrots or celery for a nutritious boost; they’ll add a nice crunch and sweetness to balance the flavors.
Cheese Variety: Experiment with gouda or pepper jack for distinctive cheesiness; each choice transforms the soup in charming new ways.
Herb Infusion: Add fresh herbs like thyme or basil for aromatic freshness; they elevate the dish, making it feel like a cozy restaurant meal at home.
Creamy and Light: Use half-and-half instead of heavy cream for a lighter soup without compromising on creaminess that everyone loves. It’s a delicious twist!
Add a Kick: For spice lovers, add diced jalapeños or a dash of hot sauce; it’ll bring warmth and depth that complements the cheese and beef nicely.
Dump and Go: For a super quick version, consider using canned potatoes or pre-diced vegetables for an effortless preparation that doesn’t skimp on taste.
Baked Potato Style: Top the soup with crispy bacon bits and green onion for a loaded baked potato experience that’s sinfully delicious! Pair it with Green Beans Potatoes for a complete meal.

Your soup can be as unique as your family’s tastes, making every bowl a comforting delight!

Make Ahead Options

These Cheesy Beef and Potato Soup preparations are perfect for those busy nights when time is of the essence! You can prepare the base of the soup (steps 1 through 4) up to 24 hours in advance. Simply let the soup cool, then store it in an airtight container in the refrigerator. To maintain the soup’s rich quality, avoid adding the cheese and cream until you’re ready to finish it. When it’s time to serve, reheat the soup over medium heat until warmed through, then add the cheese and cream (steps 5 and 6) for that creamy, delicious texture. This way, you can enjoy all the comforting flavors of Cheesy Beef and Potato Soup with minimal effort!

Expert Tips for Cheesy Beef and Potato Soup

Use Lean Beef: Opt for lean ground beef to keep your Cheesy Beef and Potato Soup healthier without sacrificing flavor.
Cheese Choices: Experiment with different cheeses like gouda or pepper jack for unexpected flavor twists, but add them gradually to avoid clumping.
Vegetable Boost: Adding vegetables like carrots or celery can enhance nutrition and flavor—just chop them small so they cook evenly.
Thickening Trick: Don’t skip the cornstarch slurry; this is key to achieving that luxurious, thick consistency everyone loves in a hearty soup.
Adjust Seasoning: Always taste and adjust the seasoning after adding cheese and cream, especially if you’re using salted broth.
Storage Smart: Refrigerate leftovers in an airtight container for up to 3-4 days. When reheating, add a splash of broth to bring back creaminess.

Cheesy Beef and Potato Soup Recipe FAQs

How do I choose the right potatoes for this soup?
Absolutely! Yukon Gold potatoes are fantastic because they offer a creamy texture, but if you can’t find them, red potatoes work beautifully too. Avoid using waxy potatoes, as they may not soften properly in the soup. Look for firm potatoes without any dark spots or sprouting.

What’s the best way to store leftover Cheesy Beef and Potato Soup?
Very good question! Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure to let the soup cool before sealing it, as this keeps the flavors fresh. Label your container with the date to help keep track of when to enjoy it!

Can I freeze Cheesy Beef and Potato Soup?
Yes, you can! I recommend omitting the cheese and cream before freezing to maintain texture. Place your cooled soup in freezer-safe containers or bags and store it for up to 3 months. When ready to eat, thaw it overnight in the refrigerator, then reheat on the stovetop. Stir in the cheese and cream right before serving for that creamy finish.

What if my soup turns out too thick?
No worries! If your soup gets too thick, just add a splash of beef broth or water while stirring. Heat it gently over medium-low heat, giving it a few minutes to come back to the desired consistency. Taste and adjust the seasoning afterward if needed, especially if you’ve added more liquid.

Is this soup safe for pets or those with allergies?
It’s always best to be cautious! The Cheesy Beef and Potato Soup contains ingredients like onion and garlic, which can be harmful to pets, so it’s best to keep it out of their reach. If anyone in your household has specific allergies, consider making swaps—like using gluten-free cornstarch or dairy-free cheese alternatives—to meet dietary needs while preserving the soup’s delicious flavor.

How can I elevate the flavor of this soup?
For an enhanced flavor profile, try adding fresh herbs like thyme or basil during the simmering stage. You could also experiment with smoky cheese such as gouda or throw in some sautéed mushrooms for an earthy depth. Remember, the more the merrier when it comes to flavor!