As I stood in my kitchen, the gentle sizzle of chicken hitting hot oil was like a warm embrace on a chilly evening. This Ultra Tender Crispy Skin Chicken Stew is the ultimate comfort food, perfect for chasing away the winter blues. With its rich and savory sauce wrapping around tender chicken and fresh vegetables, each bite is a delightful surprise—melding soft textures with a satisfying crunch. Not only is this recipe a true crowd-pleaser, but it also fits seamlessly into a busy weeknight, offering straightforward preparation that’s as rewarding as it is delicious. Are you ready to create a heartwarming meal that will leave your loved ones asking for seconds?

Why is this Chicken Stew a must-try?

Comforting: There’s nothing quite like a warm bowl of chicken stew on a chilly night to wrap you in a cozy embrace. Rich, Flavorful Sauce: The combination of savory broth and tender chicken creates a mouthwatering experience with each bite. Easy to Prepare: With just a few straightforward steps, this recipe is perfect for both novice cooks and experienced chefs alike. Versatile: Feel free to customize the veggies or switch to a quicker version with my Faster Chicken Quick Stew if time is tight! Family-Friendly: Kids and adults alike will love this hearty meal, making it a reliable crowd-pleaser for gathering around the dinner table. So grab your ingredients and let the comforting aromas fill your home!

Chicken Stew Ingredients

• Perfect for your cozy night in!

For the Stew
Olive Oil – For sautéing chicken and vegetables; can substitute with canola or vegetable oil as needed.
Bone-in, Skin-on Chicken Thighs and Drumsticks (1.5 kg / 3 lbs) – Provides rich flavor and texture; skinless chicken can be used for a leaner option.
Salt and Pepper – Essential for enhancing flavors; adjust to your taste preference.
Onions (2, halved and cut into wedges) – Adds natural sweetness; shallots can be used for a milder flavor.
Garlic Cloves (2, minced) – Contributes aromatic flavor; fresh garlic is best, but garlic powder can work in a pinch.
Carrots (3 large, cut into pieces) – Brings sweetness and vibrant color; alternate with root vegetables like parsnips if desired.
Celery Stalks (4, cut into chunks) – Adds freshness; substitute leeks for a different flavor.
White Wine (½ cup / 125 ml) – Deepens the flavor; chicken broth or water makes a great substitute.
Flour (3 tbsp / 35g) – Thickens the sauce; cornstarch can be used for a gluten-free alternative.
Low Sodium Chicken Broth (3 cups / 750 ml) – Serves as the liquid base for the sauce; vegetable broth is great for a vegetarian option.
Tomato Paste (2 tbsp) – Provides umami and rich color to the stew.
Worcestershire Sauce (2 tsp) – Enhances flavor complexity; soy sauce can be an effective substitute.
Thyme (3 sprigs fresh or 1 tsp dried) – Imparts a fragrant herbal note; feel free to use oregano as an alternative.
Bay Leaves (2, dried or fresh) – Adds depth to the broth for enhanced flavor.
Baby Potatoes (600g / 1.2 lbs, halved) – Completes the meal; regular potatoes can be swapped, but cut them into smaller pieces.

This Chicken Stew is bound to become a new favorite for you and your loved ones!

Step‑by‑Step Instructions for Ultra Tender Crispy Skin Chicken Stew

Step 1: Preheat Oven
Begin by preheating your oven to 180°C (350°F). This ensures that your Ultra Tender Crispy Skin Chicken Stew will bake evenly. Using a reliable oven thermometer can help confirm the temperature, setting the stage for the delicious slow-cooked flavors to envelop your kitchen.

Step 2: Sear Chicken
In a large oven-proof pot or Dutch oven, heat a generous drizzle of olive oil over medium-high heat. Once shimmering, add the bone-in, skin-on chicken thighs and drumsticks, cooking for about 5-7 minutes on each side until they are golden brown. This step adds a beautifully crispy skin and rich flavor to your stew. Remove the chicken and set aside.

Step 3: Sauté Vegetables
Using the same pot, add the onion wedges and minced garlic. Sauté for approximately 3-4 minutes, stirring occasionally until the onions turn translucent. This forms a flavorful base for your stew and helps release all the delicious bits stuck to the bottom of the pot.

Step 4: Add Carrots and Celery
Next, toss in the chopped carrots and celery, continuing to sauté for another 3 minutes. This brief cooking will soften the vegetables slightly and enhance their natural sweetness. Stir occasionally to ensure an even mix of flavors, making your Ultra Tender Crispy Skin Chicken Stew even heartier.

Step 5: Incorporate Flour and Liquid
Sprinkle the flour over the sautéed vegetables and stir well to coat them. After a minute, slowly pour in the white wine to deglaze the pot, scraping up any browned bits. Then, add the chicken broth, tomato paste, Worcestershire sauce, thyme, and bay leaves, stirring to combine everything into a rich sauce.

Step 6: Return Chicken
Carefully place the seared chicken skin-side up back into the pot on top of the vegetable mixture. This positioning allows the skin to crisp up nicely as it cooks in the oven. Bring the stew to a gentle simmer for about 5 minutes on the stove, which helps meld flavors together.

Step 7: Bake Covered
Cover the pot with a lid and transfer it to your preheated oven, baking for 45 minutes. This slow cooking allows the flavors to develop richly while keeping the chicken tender and juicy. A tantalizing aroma will begin to fill your kitchen during this time.

Step 8: Add Potatoes
After the initial baking, carefully uncover the pot and stir in the halved baby potatoes, rearranging the chicken to make room. Return the pot to the oven uncovered for an additional 40 minutes, allowing the skin to crisp up and the sauce to thicken beautifully around the veggies and chicken.

Step 9: Adjust Seasoning
Once the cooking time is complete, taste the chicken stew and adjust the seasoning with salt and pepper as desired. This is a great moment to ensure the flavors are balanced, making your Ultra Tender Crispy Skin Chicken Stew perfect for serving.

Step 10: Serve
Ladle the chicken stew into warm bowls and serve with crusty bread for dipping. The combination of meltingly tender chicken, crispy skin, and rich sauces will create a heartwarming meal that you and your loved ones can enjoy together.

What to Serve with Ultra Tender Crispy Skin Chicken Stew

Warm up your meal experience with delightful accompaniments that elevate each comforting bite of this savory stew.

Warm Crusty Bread: Perfect for soaking up the rich sauce, this fresh bread provides a satisfying crunch alongside the tender chicken. Nothing beats the combination of dipping bread in velvety stew!
Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes add velvety richness that complements the textures of the stew. They serve as the perfect sidekick, inviting you to indulge in every spoonful.
Roasted Brussels Sprouts: Their crispy leaves and slightly sweet flavor create a delightful contrast to the savory stew. A touch of olive oil and balsamic glaze enhance their natural sweetness, making them a must-have on your dinner plate.
Green Salad with Vinaigrette: A fresh salad adds brightness and crunch to your meal, cutting through the hearty richness of the stew. Toss together mixed greens, cherry tomatoes, and a zesty dressing for balance.
Sautéed Green Beans: Simple yet delicious, sautéed green beans with garlic add a fresh, crunchy element to the meal. Their vibrant color and subtle flavor enhance the overall presentation and taste.
Red Wine: A glass of smooth red wine, such as Merlot or Pinot Noir, pairs beautifully with the savory notes in chicken stew. The wine elevates the entire dining experience, inviting warmth with every sip.
Homemade Apple Pie: For dessert, a slice of apple pie brings a comforting sweetness to finish off your meal. Serve it warm with a scoop of vanilla ice cream for an extra special touch.

Expert Tips for Chicken Stew

Crisp the Skin: Always keep chicken skin side up while baking; this ensures it stays crispy and doesn’t get soggy from the sauce.
Use a Dutch Oven: A large oven-proof pot like a Dutch oven helps maintain even heat and keeps the stew from drying out.
Mix Vegetables: Feel free to get creative by adding your favorite vegetables; just make sure they are cut to similar sizes for even cooking.
Adjust Cooking Times: Cooking times may vary based on your oven and the type of chicken used; always check for doneness.
Reheat Gently: If you have leftovers, reheat on low heat to maintain the stew’s richness without overcooking the chicken.

How to Store and Freeze Chicken Stew

Fridge: Store leftover chicken stew in an airtight container for up to 3 days. Make sure to cool it down before sealing to prevent condensation.

Freezer: For longer storage, chicken stew can be frozen for up to 3 months. Use freezer-safe containers or bags, removing as much air as possible to avoid freezer burn.

Thawing: To enjoy frozen chicken stew, thaw it in the refrigerator overnight before reheating.

Reheating: Gently reheat on the stove over low heat, stirring occasionally until heated through. If the stew has thickened in the fridge, add a splash of broth to loosen it up. Enjoy your comforting chicken stew!

Make Ahead Options

These Chicken Stew preparations are fantastic for busy home cooks looking to save time! You can chop the vegetables and marinate the chicken up to 24 hours in advance, storing everything in the refrigerator to maintain freshness. Additionally, the assembled stew (without baking) can be kept in the fridge for up to 3 days before cooking; just cover it tightly to prevent drying out. When you’re ready to enjoy your comforting meal, follow the baking instructions starting from Step 6—bake covered for 45 minutes and then uncover for an additional 40 minutes. This way, your Chicken Stew will still be just as delicious and cozy as if freshly prepared!

Chicken Stew Variations and Substitutions

Feel free to explore these delightful twists and substitutions to make this chicken stew truly your own!

Dairy-Free: Replace regular broth with coconut milk for a creamy, yet dairy-free alternative that adds a hint of sweetness.
Vegetable Upgrade: Toss in seasonal vegetables like zucchini or bell peppers for added color and nutrition. Just sauté them until tender before adding to the stew.
Gluten-Free: Swap all-purpose flour with cornstarch mixed in a little cold water to thicken the sauce without gluten. It’s an easy switch that retains the stew’s lush texture.
Herb Infusion: Substitute thyme with fresh rosemary or tarragon for a fragrant herbal twist that elevates the flavor profile. Experimenting with herbs can create delightful surprises!
Spicy Kick: Sprinkle in some crushed red pepper flakes or diced jalapeños to add a gentle heat to the stew, making it extra comforting for spice lovers.
Gourmet Touch: Add a splash of balsamic vinegar or a tablespoon of capers for a sophisticated flavor boost. These ingredients deepen the complexity of your dish quite beautifully.
Faster Preparation: For those rushed nights, try my Faster Chicken Quick Stew recipe, which delivers delicious results in a fraction of the time.
Meat Variation: Feel free to switch the chicken for pork or beef, adjusting cooking times accordingly for tender results. These meats can transform your stew into a completely new dish!

Let your culinary creativity shine with these variations while savoring the warmth and comfort of a homemade chicken stew.

Chicken Stew Recipe FAQs

How do I pick the best chicken for my stew?
Absolutely! For the best flavor and texture, I recommend using bone-in, skin-on chicken thighs and drumsticks. The skin adds richness and keeps the meat juicy while cooking. If you prefer a leaner option, you can use skinless chicken, but don’t expect the same depth of flavor—it’s well worth treating yourself to a little extra fat content!

How can I store leftover chicken stew?
When storing your chicken stew, transfer it to an airtight container and refrigerate it. It will stay fresh for up to 3 days. Just allow the stew to cool down before sealing the container to prevent moisture buildup—a little patience goes a long way in keeping those flavors intact!

Can I freeze chicken stew for later?
Yes, you can freeze chicken stew for up to 3 months! Use freezer-safe containers or bags, ensuring as much air as possible is removed to prevent freezer burn. For freezing, allow the stew to cool completely beforehand. When you’re ready to enjoy it, just thaw it overnight in the refrigerator.

What can I do if my chicken stew is too thick?
If you find your stew is thicker than desired, simply add a bit of chicken broth or water to thin it out to your preferred consistency. Stir it in while heating gently over low heat. This little trick helps to maintain the velvety texture you want, ensuring no flavor is lost!

Are there any dietary considerations for this chicken stew?
Absolutely! If you’re cooking for those with dietary restrictions, it’s good to check for allergies. You can make this stew gluten-free by substituting flour with cornstarch or a gluten-free flour blend. Additionally, vegetarian alternatives like mushrooms and hearty root vegetables can be used instead of chicken for a delicious veggie stew.

How can I ensure the skin remains crispy in my stew?
To achieve that wonderfully crispy skin on the chicken, always place it skin-side up in the pot and avoid submerging it completely in the sauce. I often recommend keeping an eye on the cooking time; a well-timed uncovering during the baking process will ensure that skin gets the lovely golden brown crisp you’re after!