In a bustling street market in China, the tantalizing aroma of sizzling pork mingles with vibrant notes of sweet and tangy sauce, beckoning gourmands and casual foodies alike. This Chinese Sweet and Sour Pork recipe brings that same authentic flair right into your kitchen, offering an unforgettable taste experience that balances crispy, deep-fried bite-sized pieces of marinated pork with a glossy, flavorful glaze. Not only is this dish a crowd-pleaser that’s perfect for family gatherings, but it’s also straightforward enough for a weeknight dinner, making it a go-to for both novice and experienced chefs. Plus, it’s versatile—enjoy it as a stand-alone main course or paired with vibrant stir-fried veggies for an irresistible meal. Curious about how to create this mouthwatering delight yourself? Let’s dive into the details!

Why choose this Sweet and Sour Pork?

Authentic Flavor: This recipe captures the essence of traditional Chinese cuisine, delivering a sweet and tangy experience that transports your taste buds straight to Asia.

Crowd-Pleasing Dish: Perfect for family gatherings or entertaining guests, it’s a sure hit that will leave everyone wanting seconds!

Easy to Prepare: With straightforward steps, even beginners can impress with their cooking skills.

Batch Cooking Friendly: Ideal for meal prep, make a large batch and freeze portions for a quick dinner whenever cravings hit.

Versatile Options: Feel free to swap in your favorite proteins or vegetables, making it a flexible choice for any dietary preference.

If you love easy-to-prepare yet delicious meals, you might also enjoy our Sweet Harmony Honey for a delightful side dish!

Chinese Sweet and Sour Pork Ingredients

• To unlock the secret to an authentic Chinese Sweet and Sour Pork recipe, gather these essential ingredients!

For the Pork

Pork Scotch – The go-to cut for richness and moisture; for a leaner option, consider pork tenderloin.
Rice Wine – Enhances the flavor and tenderness of the pork.

For the Marinade

Chinese Dark Vinegar – Infuses a slightly sweet and smoky depth; if unavailable, balsamic vinegar serves as a great substitute.
Soy Sauce – Provides that umami kick; opt for high-quality brands for the best results.
Sugar – Balances the tang and enhances the overall sweetness in the sauce.
Five Spice Powder – Adds aromatic complexity; adjust to your taste since it can be quite potent.

For the Breading

Cornstarch – Ensures a crispy coating when frying; the key to the perfect crunch.
Flour – Combine with cornstarch using a 2:1 ratio for optimal texture in the batter.

For Frying

Oil – Essential for deep frying; choose an oil with a high smoking point, like vegetable or canola oil.

Get ready to create a dish that not only satisfies those cravings for take-out but also brings the joy of home-cooked flavor to your dining table!

Step‑by‑Step Instructions for Chinese Sweet and Sour Pork Recipe

Step 1: Marinate the Pork
In a medium bowl, combine the pork scotch with Chinese dark vinegar, soy sauce, sugar, five spice powder, and rice wine. Ensure the pork is thoroughly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or ideally overnight. This allows the meat to absorb the rich flavors necessary for your Chinese Sweet and Sour Pork recipe.

Step 2: Prepare Coating
While the pork is marinating, create your coating by mixing together equal parts cornstarch and flour in a bowl. Stir well to combine thoroughly. After the marinating time, drain off any excess liquid from the pork to achieve a crispy finish. Dredge the marinated pork pieces in the cornstarch-flour mixture until they are well coated.

Step 3: Heat the Oil
In a deep frying pan or heavy bottomed saucepan, pour enough oil to reach about 2 inches deep. Heat the oil over medium heat until it reaches approximately 350°F (175°C). To test the temperature, drop in a small piece of the coated pork; if it sizzles immediately, the oil is ready. This step is crucial to achieving that perfect crispy texture for your Chinese Sweet and Sour Pork.

Step 4: Deep Fry the Pork
Carefully add the coated pork pieces in batches into the hot oil, ensuring not to overcrowd the pan. Fry for about 5-7 minutes, turning them occasionally until they reach a deep golden brown color and are cooked through. Use a slotted spoon to remove the pork and place it on a plate lined with paper towels to absorb excess oil.

Step 5: Prepare the Sauce
In a separate saucepan over medium heat, combine sugar, vinegar, soy sauce, and a splash of water. Stir the mixture together and bring it to a simmer. Let it cook for about 2-3 minutes until the sugar has dissolved and the sauce thickens slightly. This glossy sauce is what will elevate your Chinese Sweet and Sour Pork to classic status.

Step 6: Combine and Serve
Once the sauce is ready, add the crispy fried pork to the saucepan and toss gently to coat each piece thoroughly in the sauce. Cook for an additional 1-2 minutes to meld the flavors, watching for the sauce to cling beautifully to the pork. Serve immediately over freshly steamed rice or alongside stir-fried vegetables for an authentically delicious meal.

Make Ahead Options

These Chinese Sweet and Sour Pork preparations are perfect for meal prep enthusiasts! You can marinate the pork up to 24 hours in advance, allowing it to absorb all the rich flavors while keeping the meat tender. To save even more time, combine the cornstarch and flour for the coating and store it in an airtight container. The fried pork can also be made ahead and stored in the refrigerator for up to 3 days—just be sure to keep it in an airtight container to maintain crispiness. When ready to serve, simply reheat the pork in a hot skillet with a splash of water to revive its moisture and serve it with the freshly prepared sauce. Enjoy your delicious meal with minimal effort on busy weeknights!

Chinese Sweet and Sour Pork Variations

Feel free to explore these delightful twists that can elevate this classic dish to new heights!

Gluten-Free: Use tamari in place of soy sauce, and opt for cornstarch instead of flour for the crispy coating.
Low Lactose: This recipe is already dairy-free! Just ensure your soy sauce is lactose-free, and you’re good to go.
Pork Alternatives: Substitute pork with chicken or beef for a different taste and texture. Both options bring a delightful twist to the classic flavor profile.
Vegetable Boost: Add bell peppers, snap peas, or broccoli for a colorful and nutritious veggie punch. These not only enhance flavor but also add satisfying crunch!
Spicy Kick: Introduce crushed red pepper flakes or a splash of hot sauce to the sauce for a zesty finish that nicely balances the sweetness.
Fruit Addition: Toss in pineapple chunks or mango slices during the last few minutes of cooking for a tropical twist—sweet and sour perfection!
Batch Cooking: Double the recipe and freeze in portions. When you’re craving takeout, heat it up with fresh veggies for a quick and wholesome meal.

If you’re looking for more creative options, you might enjoy pairing this with our easy-to-make Sweet Chili Chicken for a delightful dinner spread!

How to Store and Freeze Chinese Sweet and Sour Pork

Fridge: Keep your Chinese Sweet and Sour Pork in an airtight container for up to 3 days. This storage method maintains flavor while keeping the pork tender.

Freezer: Portion out the dish in freezer-safe containers for best results. It can be frozen for up to 3 months.

Reheating: For optimal texture, reheat the frozen dish by stir-frying it with fresh vegetables on medium heat until heated through. This refines the flavors and ensures that the pork remains crispy.

Room Temperature: Avoid leaving the pork at room temperature for more than 2 hours to ensure food safety. Always refrigerate leftovers promptly.

Expert Tips for Chinese Sweet and Sour Pork

Marinate Overnight: For the best flavor, allow the pork to marinate overnight. This step enhances the depth of taste, making your Chinese Sweet and Sour Pork irresistible.
Crispiness is Key: Ensure your batter isn’t too watery; a proper cornstarch-to-flour ratio (2:1) is essential for achieving that perfect crunch in each bite.
Temperature Matters: Always test the oil temperature before frying. If the oil isn’t hot enough, your pork will absorb excess oil and become greasy instead of crispy.
Avoid Overcrowding: Fry in small batches to maintain the oil temperature. Overcrowding the pan can lead to uneven cooking and soggy pieces.
Balance the Sauce: Maintain a 2:1:1 ratio of vinegar, soy sauce, and sugar for a well-balanced flavor. This ensures that the sweet and sour profile shines without being overwhelming.
Add Fresh Veggies: For a well-rounded meal, serve your Chinese Sweet and Sour Pork with stir-fried vegetables to add color, nutrition, and extra flavor.

What to Serve with Authentic Chinese Sweet and Sour Pork

Creating a memorable meal means pairing your dish with delightful sides that complete the experience.

Steamed Jasmine Rice: The light fragrance and fluffy texture of jasmine rice soak up the sweet and tangy sauce beautifully, balancing the richness of the pork.
Stir-Fried Vegetables: A medley of bell peppers, broccoli, and snap peas adds vibrant colors and a crisp contrast, enriching your plate with freshness and nutrients. The crunchiness complements the pork’s juicy tenderness.
Egg Fried Rice: Seasoned with soy sauce and peas, this dish elevates your meal with savory flavors that harmonize with the sweet and sour elements. It’s a hit with family and friends alike!
Spring Rolls: Crispy, filled with crunchy veggies, and complemented by a sweet dipping sauce, these rolls provide a delightful crunch that enhances your dining experience.
Hot and Sour Soup: This classic soup adds a warming, savory depth to your meal, with its inviting blend of spices that mirror the bold flavors of the pork.
Chinese Cabbage Salad: A refreshing side, featuring sesame oil and a hint of vinegar, it cuts through the richness of the dish while adding a satisfying crunch.
Chilled Lychee Drink: Balance the tanginess of the pork with this sweet, exotic beverage that refreshes your palate, making every bite feel new and exciting.
Mango Sorbet: For dessert, a scoop of mango sorbet provides a refreshing and fruity finish, cleansing the palate while keeping the meal light and enjoyable.

Imagine the joy of sharing this wholesome spread with loved ones!

Chinese Sweet and Sour Pork Recipe FAQs

What type of pork is best for sweet and sour pork?
The best choice is pork scotch, as it provides richness and moisture for a flavorful dish. If you’re looking for a leaner option, pork tenderloin works well too; just remember it may not be as juicy.

How long can I store Chinese sweet and sour pork in the fridge?
You can keep your Chinese Sweet and Sour Pork in an airtight container in the fridge for up to 3 days. It’s a great way to enjoy delicious leftovers while maintaining flavor and tenderness!

Can I freeze sweet and sour pork? If so, how?
Absolutely! To freeze your sweet and sour pork, portion it into freezer-safe containers or freezer bags. It can be stored for up to 3 months. When ready to enjoy, reheat by stir-frying it with some fresh veggies over medium heat until everything is warmed through—this helps retain that delightful texture!

How can I ensure the pork remains crispy when reheating?
To keep the pork crispy, avoid microwaving, as it can make the coating soggy. Instead, reheat in a skillet over medium heat with a splash of oil, tossing in some fresh vegetables for added flavor and texture.

Is this recipe suitable for people with food allergies?
If you have soy allergies, you can substitute soy sauce with tamari, which is gluten-free. Note that this recipe does use sugar as well, so if you’re watching sugar intake, consider alternatives like coconut sugar or a sugar substitute. Always consult with your healthcare provider for personalized advice!

Can I use other vegetables in this dish?
Very! You can add your favorite vegetables like bell peppers, snap peas, or broccoli. Just stir-fry them separately and toss them in with your sweet and sour pork for a complete meal—it’s all about what you enjoy!