If you think indulging in a classic Italian dessert requires hours in the kitchen, think again! This Chocolate Chip Cannoli Pie reimagines the beloved cannoli in a no-bake format, making it an utterly delightful and easy dessert for any occasion. Picture a perfectly crispy crust filled with a creamy ricotta and mascarpone mixture, studded with sweet chocolate chips—what’s not to love? Not only is this pie a crowd-pleaser, but it’s also a breeze to whip up, allowing you more time to savor life’s sweet moments with family and friends. Whether you’re planning a dinner party or simply treating yourself, this recipe combines the richness of traditional cannoli with the convenience every busy home-chef craves. Are you ready to dive into this decadent slice of Italian heaven?
Why will you adore this pie?
Simplicity at Its Best: This Chocolate Chip Cannoli Pie is incredibly easy to prepare, requiring no baking skills and only a handful of ingredients.
Indulgent Flavor: The luscious combination of ricotta and mascarpone creates a filling that is both creamy and rich, enhanced by sweet chocolate chips.
Crowd-Pleaser: Perfect for gatherings, this pie is sure to impress family and friends, making it ideal for any occasion—just like my Moist Chocolate Chip dessert options!
Versatile Variations: Feel free to customize the filling with nuts or different chocolate types, ensuring everyone can enjoy their perfect slice.
Make-Ahead Magic: Prep it in advance to save time on busy days, allowing the flavors to meld beautifully in the fridge before it’s served.
Chocolate Chip Cannoli Pie Ingredients
• Delight in crafting the perfect pie with these essential components!
For the Pie Crust
- Pre-made pie crust – Conveniently saves time, but you can also make a homemade version for extra love.
For the Filling
- 15 ounces ricotta cheese – Ensure it’s well-drained; this is the heart of your creamy filling.
- 8 ounces mascarpone cheese – Adds a luxurious texture; can substitute with cream cheese if desired.
- 1 cup powdered sugar – Sweetness is key; sift it to achieve a velvety filling.
- 1 teaspoon vanilla extract – Enhances flavor beautifully; opt for pure vanilla for a richer taste.
- 1/2 teaspoon cinnamon (optional) – Adds warmth; feel free to skip it if you prefer.
- 1 cup mini chocolate chips – For sweetness and crunch; consider dark chocolate chips for a twist.
- Zest of 1 orange – A burst of freshness that elevates the overall flavor.
Each ingredient plays a vital role in the creation of your Chocolate Chip Cannoli Pie—satisfying both your sweet tooth and your love for easy desserts!
Step‑by‑Step Instructions for Chocolate Chip Cannoli Pie
Step 1: Prepare the Pie Crust
Start by either using a pre-made pie crust for convenience or making your own from scratch. If using a store-bought crust, remove it from the packaging and gently prick the bottom with a fork to prevent bubbling. This step is crucial for a smooth, perfectly baked crust.
Step 2: Bake the Crust
Preheat your oven to 350°F (175°C). Place the prepared pie crust in the oven and bake it for 10-12 minutes until it turns golden brown. Keep an eye on it to avoid overbaking, and once done, remove it from the oven and allow it to cool completely on a wire rack.
Step 3: Mix the Filling
In a mixing bowl, combine 15 ounces of ricotta cheese with 8 ounces of mascarpone cheese. Add 1 cup of sifted powdered sugar, 1 teaspoon of vanilla extract, and an optional 1/2 teaspoon of cinnamon. Using an electric mixer, blend the ingredients on medium speed until the mixture is smooth and creamy, ensuring no lumps remain.
Step 4: Fold in Chocolate Chips and Orange Zest
Once your filling is creamy, gently fold in 1 cup of mini chocolate chips and the zest of 1 orange. Use a spatula to avoid overmixing, which keeps the texture light and airy. This step makes your Chocolate Chip Cannoli Pie even more indulgent and flavorful.
Step 5: Assemble the Pie
Pour the creamy filling into your cooled pie crust, using a spatula to smooth the top evenly. Be sure to spread it out to the edges, creating a beautiful presentation. This step transforms the crust and filling into the decadent Chocolate Chip Cannoli Pie everyone will adore.
Step 6: Chill the Pie
Cover the assembled pie with plastic wrap and refrigerate it for at least 2 hours. Allowing it to chill is essential for the filling to set properly while the flavors meld beautifully together. This wait will only enhance the taste of your delightful dessert.
Step 7: Garnish and Serve
Before serving, add an extra sprinkle of mini chocolate chips on top for decorative flair. Slice the Chocolate Chip Cannoli Pie into generous portions and serve it chilled. This final touch makes each slice visually appealing and extra tempting for your guests!
Make Ahead Options
These Chocolate Chip Cannoli Pies are absolutely perfect for meal prep! You can prepare the filling up to 24 hours in advance; just mix the ricotta, mascarpone, powdered sugar, vanilla, and optional cinnamon, then fold in the chocolate chips and orange zest. Once prepared, cover it tightly and refrigerate to maintain its creamy texture. You can bake the crust and let it cool a day before serving as well. When it’s time to serve, simply pour the filling into the crust, smooth the top, and allow it to chill for at least 2 hours. This way, you’ll save precious time on busy days while ensuring your dessert is just as delicious and fresh!
Expert Tips for Chocolate Chip Cannoli Pie
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Drain Well: Ensure ricotta cheese is thoroughly drained to prevent a soggy filling. This simple step makes all the difference in achieving the perfect texture.
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Chill Thoroughly: Don’t rush the chilling process! Allow the pie to sit in the fridge for at least 2 hours so the filling can firm up and flavors can develop beautifully.
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Smooth It Out: When pouring filling into the crust, use a spatula to smooth the top evenly. This not only enhances presentation but also makes for clean slices.
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Fold Gently: Be careful not to overmix when folding in the chocolate chips and orange zest. This preserves the airy, creamy texture of your Chocolate Chip Cannoli Pie.
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Customize to Taste: Feel free to experiment with variations by adding nuts or using different chocolate types. This allows for a personalized touch suited to everyone’s tastes!
Chocolate Chip Cannoli Pie Variations
Feel free to mix things up with these delightful twists on your Chocolate Chip Cannoli Pie for a truly customized dessert experience!
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Dairy-Free: Substitute ricotta and mascarpone with vegan cream cheese; add a splash of almond milk for creaminess.
You can still enjoy that luscious filling without the dairy. Just ensure to choose a good-quality vegan cheese for the best flavor. -
Nutty Addition: Fold in finely chopped pistachios along with chocolate chips for a delightful crunch.
This brings a traditional Italian touch to your pie, enhancing its flavor and adding texture. -
Citrus Burst: Swap the orange zest with lemon or lime for a bright, tangy twist that cuts through the sweetness.
This citrus variation can refresh your cannoli experience and excite your palate with every bite! -
Spiced Up: Add a dash of nutmeg or a hint of cardamom to elevate the flavor profile and make it unique.
A warm spice can transform the dessert into a cozy treat, perfect for fall gatherings. -
Chocolate Delight: Use dark chocolate chips or even white chocolate chips for a sweeter alternative.
Mixing the types of chocolate can provide layers of flavor and keep things interesting for the chocolate lovers in your life. -
Decadent Ganache: Pour a silky chocolate ganache over the top before chilling to create an elegant finish.
This addition not only tantalizes the taste buds but also presents a show-stopping dessert that will wow your guests. -
Crunchy Topping: Sprinkle crushed biscotti or toasted coconut on top before serving for added texture.
This is a great way to add crunch and a hint of extra flavor that complements the creamy filling beautifully.
For even more dessert inspiration, don’t miss my Oreo Stuffed Chocolate or explore the spooktacular joy of making Chocolate Pumpkin Cupcakes. Each of these options can add a delightful twist to your dessert repertoire!
What to Serve with Chocolate Chip Cannoli Pie
Imagine the sweet celebration that unfolds as you build a delightful meal, perfectly complemented by this dreamy dessert!
- Espresso or Coffee: A robust cup of espresso or your favorite brew enhances the pie’s rich flavors, creating a cozy finish to your meal.
- Fresh Berries: Serve alongside mixed berries like strawberries and raspberries for a tart contrast, refreshing the palate between bites of creamy pie.
- Fruit Compote: A warm fruit compote drizzled on top adds a burst of flavor while balancing the sweetness of the cannoli pie. The fruity tartness pairs beautifully with the rich filling.
- Whipped Cream: Lightened whipped cream adds airiness, making every slice of Chocolate Chip Cannoli Pie feel indulgent yet fluffy—a perfect union!
- Chocolate Sauce: Drizzle chocolate sauce over the pie for an added layer of decadence, perfect for chocolate lovers who crave an extra treat.
- Vanilla Ice Cream: A scoop of vanilla ice cream next to your pie offers a luscious, creamy contrast that melts beautifully alongside each bite.
- Limoncello: This sweet Italian liqueur provides a delightful citrus twist that heightens the flavors of your dessert while adding an impromptu toast to the evening!
- Candied Nuts: Sprinkle candied nuts on top for an added crunch and hint of caramel sweetness, enhancing the pie’s texture and flavor.
- Mint Tea: A refreshing cup of mint tea soothes the palate after indulging, making the perfect ending to a delightful meal.
Storage Tips for Chocolate Chip Cannoli Pie
Fridge: Store leftover Chocolate Chip Cannoli Pie in the refrigerator for up to 3 days. Cover tightly with plastic wrap to maintain freshness and prevent it from absorbing odors.
Make Ahead: You can prepare this pie a day in advance. Simply assemble it, cover it, and let it chill overnight for the flavors to meld beautifully.
Freezer: If you want to store it longer, freeze the pie before garnishing. Wrap it well in plastic wrap and aluminum foil, and it can last for up to a month. Thaw overnight in the fridge before serving.
Reheating: This pie is best served chilled, so there’s no need for reheating. Just slice and enjoy straight from the fridge!
Chocolate Chip Cannoli Pie Recipe FAQs
What type of ricotta cheese should I use?
Absolutely! For the best results, use whole milk ricotta cheese. Be sure it’s well-drained before mixing to avoid a watery filling. To drain, place the ricotta in a fine-mesh strainer or cheesecloth for about 30 minutes—this makes a big difference in achieving that perfect creamy texture!
How should I store leftover Chocolate Chip Cannoli Pie?
Leftover pie can be stored in the refrigerator for up to 3 days. Cover it tightly with plastic wrap to preserve its freshness and prevent it from absorbing any unwanted odors from your fridge. This way, you can enjoy a delicious slice of your creation even days later!
Can I freeze Chocolate Chip Cannoli Pie?
Yes! To freeze your Chocolate Chip Cannoli Pie, make sure to wrap it well in plastic wrap followed by aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator, and it will be as delightful as when it was first made!
What should I do if my filling is too runny?
If you find that your filling is too runny, it’s likely because the ricotta wasn’t drained enough. To fix this, you can try adding a little more powdered sugar to help thicken it. Alternatively, place the filling in the fridge for about 30 minutes before assembling it into the crust, which can help it firm up a bit.
Is this Chocolate Chip Cannoli Pie suitable for people with nut allergies?
Yes! This recipe is inherently nut-free, making it a safe dessert option for those with nut allergies. However, be cautious with any additional garnishes or variations you may add, just to be sure they also adhere to nut-free guidelines. Enjoy in peace, knowing you have a delicious dessert everyone can savor!
Can I use a different kind of pie crust?
Very! While this recipe calls for a pre-made pie crust for convenience, you can also switch it up with a graham cracker crust or even a chocolate pie crust for extra flavor. Homemade crusts are a great option too if you want to put a personal twist on your Chocolate Chip Cannoli Pie!
Indulge in Creamy Chocolate Chip Cannoli Pie Delight
Ingredients
Equipment
Method
- Prepare the Pie Crust: Start by either using a pre-made pie crust for convenience or making your own from scratch. If using a store-bought crust, remove it from the packaging and gently prick the bottom with a fork to prevent bubbling.
- Bake the Crust: Preheat your oven to 350°F (175°C). Place the prepared pie crust in the oven and bake for 10-12 minutes until it turns golden brown. Once done, remove from the oven and allow it to cool completely.
- Mix the Filling: In a mixing bowl, combine ricotta cheese and mascarpone cheese. Add sifted powdered sugar, vanilla extract, and optional cinnamon. Blend the ingredients on medium speed until smooth and creamy.
- Fold in Chocolate Chips and Orange Zest: Gently fold in mini chocolate chips and orange zest using a spatula to keep the texture light.
- Assemble the Pie: Pour the creamy filling into your cooled pie crust, smoothing the top evenly with a spatula.
- Chill the Pie: Cover the assembled pie with plastic wrap and refrigerate for at least 2 hours.
- Garnish and Serve: Before serving, add an extra sprinkle of mini chocolate chips on top for decoration. Slice and enjoy.
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