As the sweet scent of cinnamon drifts through the air, I can’t help but smile, recalling the first time I tried making Cinnamon Sugar Soft Pretzels at home. There’s something magical about the combination of warm, pillowy dough with a crispy, sugary exterior that wraps you in a cozy embrace. This beginner-friendly recipe is not only an absolute crowd-pleaser but also a delightful excuse to step away from fast food and create something truly heartwarming. With just a handful of ingredients and straightforward steps, you’ll coax these irresistible pretzels into your kitchen, perfect for sharing during movie nights or simply enjoying with a cup of coffee. Ready to embark on this delicious journey? Let’s get started!
Why Are These Pretzels So Irresistible?
Comforting Flavor: Each soft pretzel is generously coated in sweet cinnamon sugar, creating a delightful contrast that fills your home with warmth.
Beginner-Friendly: No expert skills required! This simple recipe is perfect for anyone looking to escape the fast-food routine.
Crowd-Pleasing: These pretzels are ideal for any occasion—be it family gatherings or movie nights. Who can resist that warm, sugary goodness?
Quick to Prepare: With minimal ingredients, you can whip up a batch in no time. Want a seasonal spin? Try using pumpkin spice instead of cinnamon for a cozy twist!
Delightful Texture: Imagine biting into a warm pretzel with a chewy center and a crunchy, sweet exterior—pure bliss in every bite!
Cinnamon Sugar Soft Pretzel Ingredients
• Let’s gather what you need to create these delightful treats!
For the Dough
- Active dry yeast – Essential for the dough’s rise, creating that soft, chewy texture you crave.
- Warm water – Activates the yeast; ensure it’s just warm, not hot, for the best results.
- Granulated sugar – Adds sweetness and nourishes the yeast, helping your pretzels rise beautifully.
- All-purpose flour – Provides structure and chewiness, forming the base of the Cinnamon Sugar Soft Pretzels.
- Salt – Enhances flavor and balances the overall sweetness.
- Unsalted butter (melted) – Adds richness and flavor to the dough; helps create that golden, irresistible crust.
For Boiling and Finishing
- Baking soda – Used in the boiling water bath for a chewy crust; it’s crucial for achieving that authentic pretzel texture.
- Large egg (beaten) – Provides a glossy finish when brushed on before baking and helps bind the dough together.
For the Topping
- Granulated sugar – Sprinkle on top for that perfect sweet crunch.
- Ground cinnamon – Complements the flavor beautifully, making your Cinnamon Sugar Soft Pretzels simply irresistible!
Step‑by‑Step Instructions for Cinnamon Sugar Soft Pretzels
Step 1: Activate the Yeast
In a medium bowl, pour in 1 ¼ cups of warm water, ideally between 100°F and 110°F, then sprinkle with 2 ¼ teaspoons of active dry yeast and 1 tablespoon of granulated sugar. Stir gently, then allow it to sit for about 5-10 minutes until the mixture becomes frothy and bubbly—this indicates your yeast is active and ready to create those delicious Cinnamon Sugar Soft Pretzels.
Step 2: Combine Dough Ingredients
In a large mixing bowl, whisk together 4 cups of all-purpose flour and 1 teaspoon of salt. Once combined, pour in the frothy yeast mixture and 4 tablespoons of melted unsalted butter. Using a wooden spoon or your hands, mix until a rough dough forms. It should be slightly sticky but smooth, laying the foundation for those irresistible pretzels you’ll soon enjoy.
Step 3: Knead the Dough
Turn the dough out onto a well-floured surface and knead it for about 5-7 minutes. Aim for a smooth and elastic texture, which indicates it’s ready. Once kneaded, shape it into a ball and place it in a greased bowl, turning it to coat. Cover with a clean cloth and let it rise in a warm spot for 1 to 1.5 hours or until it’s doubled in size, ensuring each pretzel will be fluffy.
Step 4: Shape the Pretzels
Once the dough has risen, punch it down gently to release the air. Divide the dough into 8 equal portions. Roll each portion into a long rope, about 18 inches in length, then twist into a pretzel shape. Place each shaped pretzel on a parchment-lined baking sheet and set them aside while you prepare the boiling step, allowing them to rest a bit.
Step 5: Prepare the Boiling Brine
Preheat your oven to 375°F (190°C). In a large pot, bring 10 cups of water to a rolling boil and carefully add in ⅓ cup of baking soda. This step is crucial for achieving that signature chewy crust on your Cinnamon Sugar Soft Pretzels. The water should bubble vigorously as the baking soda is mixed in—this is your boiling solution!
Step 6: Boil the Pretzels
Gently drop 2-3 pretzels at a time into the boiling water for 30 seconds, spooning some of the boiling water over the tops to ensure even cooking. Use a slotted spatula to remove each pretzel and transfer them back to the lined baking sheets. This step is key for enhancing the pretzel flavor and texture, so don’t skip it!
Step 7: Add Egg Wash and Sugar
Once all the pretzels have been boiled, brush each with a beaten egg to give them a beautiful golden sheen while baking. In a small bowl, combine ½ cup of granulated sugar with 2 teaspoons of ground cinnamon. Sprinkle this delightful mixture generously over each pretzel, enhancing the sweetness and making them even more irresistible.
Step 8: Bake the Pretzels
Place the baking sheets in the preheated oven and bake the Cinnamon Sugar Soft Pretzels for 12-15 minutes or until they turn a lovely golden brown. Keep an eye on them as they bake; the perfect pretzel should have a slightly crisp exterior while remaining soft and fluffy on the inside. Let them cool on a wire rack before savoring.
Cinnamon Sugar Soft Pretzel Variations
Feel free to customize these delightful Cinnamon Sugar Soft Pretzels to suit your taste and occasion!
-
Pumpkin Spice: Swap out cinnamon for pumpkin spice for a seasonal twist that celebrates autumn flavors.
-
Chocolate Drizzle: Drizzle melted chocolate over the baked pretzels for an indulgent treat that adds richness and decadence.
-
Caramel Dip: Serve warm pretzels with a side of caramel sauce for dunking, creating a delicious sweet and salty combination.
-
Maple Glaze: Mix powdered sugar with pure maple syrup for a sweet glaze that adds a new layer of flavor—perfect with a cozy cup of coffee.
-
Cheesy Twist: Incorporate shredded cheese into the dough for a savory version of pretzels that pairs beautifully with beer or wine. They’re great served warm!
-
Herb Infusion: Sprinkle dried herbs such as rosemary or thyme into the dough for a savory twist that elevates the flavor profile.
-
Spicy Kick: Add a pinch of cayenne or red pepper flakes to the dough for a bold, spicy kick that contrasts wonderfully with the sweetness.
-
Fruit Flavor: Fold in dried fruits, like cranberries or raisins, into the dough for a fruity surprise with each bite—perfect for a sweet breakfast option or snack.
For more delightful ideas, be sure to check out our recipes for Apple Cinnamon Blondies, which are also easy to whip up and can elevate your dessert game! Or try our Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting for a fall-inspired sweet treat!
How to Store and Freeze Cinnamon Sugar Soft Pretzels
Room Temperature: Store your delicious Cinnamon Sugar Soft Pretzels in an airtight container at room temperature for up to 2 days to maintain their softness.
Refrigeration: Keep pretzels in an airtight container in the fridge for 4-5 days. Reheat them briefly to restore their lovely texture before enjoying.
Freezer: Wrap each pretzel tightly in plastic wrap, then place them in a freezer bag for up to 2-3 months. Reheat at 350°F (175°C) for 5-10 minutes for best results.
Reheating Tips: For optimal enjoyment, reheat your pretzels until they’re warm and the exterior returns to crispness, making them feel freshly baked again!
Make Ahead Options
These Cinnamon Sugar Soft Pretzels are perfect for busy cooks looking to save time! You can prepare the dough up to 24 hours in advance—just complete the first three steps, then wrap the dough tightly in plastic wrap and store it in the refrigerator. When you’re ready to bake, remove the dough and let it come to room temperature for about 30 minutes before shaping into pretzels and boiling. You can also shape the pretzel forms and refrigerate them for up to 3 days; just cover them with a damp cloth to keep them from drying out. Simply boil, bake, and enjoy your delicious Cinnamon Sugar Soft Pretzels, just as delightful as fresh!
What to Serve with Cinnamon Sugar Soft Pretzels?
There’s something magical about savoring warm, pillowy treats, especially when paired with delightful accompaniments that elevate the experience.
- Creamy Cheese Dip: A rich, velvety cheese dip offers a delightful contrast to the sweet cinnamon pretzels, making for a fun and tasty combo.
- Fresh Fruit Salad: Bright, refreshing fruits can balance out the rich sweetness, adding a burst of color and flavor to your snack spread.
- Hot Cocoa: A steaming cup of cocoa is the perfect partner for these pretzels, enhancing that cozy, comforting vibe as you indulge.
These soft pretzels are versatile, and any combination of warm drinks or bright sides can turn a simple treat into a memorable feast. Let your creativity shine and enjoy the bliss!
Expert Tips for Cinnamon Sugar Soft Pretzels
-
Perfect Temperature: Use warm water (100°F to 110°F) to activate the yeast. If it’s too hot, you risk killing the yeast and affecting your dough’s rise.
-
Don’t Rush the Rise: Allow the dough to double in size—1 to 1.5 hours is ideal. Rushing this step can lead to dense pretzels that miss the fluffy texture.
-
Boiling Matters: Always boil the pretzels in a baking soda solution. This crucial step helps form that chewy crust which is characteristic of traditional pretzels.
-
Egg Wash for Shine: Brush pretzels thoroughly with beaten egg before baking. This creates a gorgeous golden finish and adds a nice richness.
-
Cinnamon Sugar Balance: Don’t skimp on the cinnamon-sugar topping. A generous sprinkle elevates the flavor, giving your Cinnamon Sugar Soft Pretzels the perfect sweet crunch!
Cinnamon Sugar Soft Pretzels Recipe FAQs
What type of yeast should I use for Cinnamon Sugar Soft Pretzels?
You can use either active dry yeast or instant yeast in this recipe. If you opt for instant yeast, simply use the same quantity without needing to proof it first in warm water. It’s a great time-saver, especially for beginners!
How should I store my Cinnamon Sugar Soft Pretzels?
To keep your pretzels fresh, place them in an airtight container at room temperature for up to 2 days. If you have leftovers beyond that, move them to the fridge, where they’ll stay good for 4-5 days. Just reheat them in the oven briefly to bring back their soft texture.
Can I freeze Cinnamon Sugar Soft Pretzels, and how do I do it?
Absolutely! Wrap each pretzel tightly in plastic wrap to prevent freezer burn, and then place them in a freezer-safe bag. They can be stored in the freezer for up to 2-3 months. When you’re ready to enjoy, simply reheat them at 350°F (175°C) for 5-10 minutes!
What should I do if my pretzel dough doesn’t rise?
If your dough isn’t rising, it could be due to water that’s too hot, killing the yeast. Make sure the temperature of the water is just warm (between 100°F and 110°F). If the yeast isn’t foamy after 10 minutes, it might be too old or expired, so check your yeast packets before using!
Can I make these pretzels gluten-free?
Yes, you can! Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. This will help maintain the chewy texture we love in pretzels. Just keep in mind that you might need to adjust the liquid slightly as gluten-free flours can vary in absorption.
Are these Cinnamon Sugar Soft Pretzels safe for pets?
While the ingredients in these pretzels are generally safe in small quantities, they should not be fed to pets, especially due to the sugar and salt content. It’s best to keep these delicious treats just for you and your family!
Cinnamon Sugar Soft Pretzels That Bring Cozy Joy Home
Ingredients
Equipment
Method
- In a medium bowl, combine warm water, active dry yeast, and granulated sugar. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, whisk together all-purpose flour and salt. Add the yeast mixture and melted butter, mixing until a rough dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 to 1.5 hours.
- Once risen, punch down and divide into 8 portions. Roll each into an 18-inch rope and twist into a pretzel shape.
- Preheat oven to 375°F. Boil 10 cups of water and stir in baking soda. Drop pretzels in batches for 30 seconds.
- Remove boiled pretzels, brush with beaten egg, and sprinkle with cinnamon-sugar mixture.
- Bake for 12-15 minutes until golden brown. Cool on a wire rack before serving.
Leave a Reply