The aroma of tart cranberries mingling with sweet vanilla wafts through my kitchen as I realize I’ve just stumbled upon something truly special—Easy One-Pan Cranberry Crumble Bars. These delightful dessert bars are not just an easy alternative to traditional pie; they are an effortless way to bring joy to any gathering or cozy night in. With their buttery shortbread crust and zesty cranberry filling, they cater to both your sweet tooth and your desire for minimal cleanup. Whether you’re preparing for a holiday feast or simply looking to satisfy a craving, these bars are quick to whip up and can even accommodate dairy-free adjustments for those with dietary needs. Curious about how to make this perfect treat that balances tart and sweet? Let’s dive into this simple yet scrumptious recipe!
Why are Cranberry Crumble Bars so special?
Simplicity at its core: This recipe requires just one pan, making cleanup a breeze while you enjoy your delicious creation.
Bursting with flavor: The combination of tart cranberries and sweet vanilla glaze creates a perfect harmony that will keep you coming back for more.
Versatile options: Whether you use fresh cranberries, leftover cranberry sauce, or even a different fruit, each variation offers a delightful twist.
Crowd-pleaser: Ideal for gatherings or cozy nights in, these bars are sure to impress friends and family alike.
Dairy-free adjustments: Enjoying this recipe without dairy is easy; simply substitute with non-dairy alternatives for an inclusive treat! Check out our Caramel Apple Crumble for more delicious bar ideas!
Cranberry Crumble Bars Ingredients
These easy-to-make Cranberry Crumble Bars come together with simple, wholesome ingredients that ensure every bite is bursting with flavor.
For the Crust
- Unsalted Butter – Provides richness and a tender texture; can be substituted with non-dairy alternatives.
- Granulated Sugar – Adds sweetness to both the crust and filling; no substitutions recommended.
- Light Brown Sugar – Contributes moisture and a hint of caramel flavor; can be replaced by all granulated sugar for a lighter taste.
- Egg – Binds the ingredients in the crust; for a vegan option, use a flax egg or other egg substitutes.
- Vanilla Extract – Enhances flavor beautifully; substitute with almond extract for a twist.
- All-Purpose Flour – The base for that delightful shortbread crust; for gluten-free options, use a gluten-free flour blend.
For the Filling
- Cranberries – Provides tartness and flavor contrast; fresh cranberries are recommended, but frozen can be used if thawed and drained.
- Granulated Sugar (for Filling) – Sweetens the cranberry filling; adjust according to taste preference.
- Cornstarch – Thickens the filling to hold everything together; arrowroot powder can be used as a substitute.
- Orange Zest and Juice – Adds a bright, citrusy flavor; lemon zest is a fine substitute if needed.
For the Glaze
- Powdered Sugar – Sweetens the glaze, giving it that irresistible finish; no direct substitution recommended.
- Milk/Heavy Cream – Used for glaze consistency; almond milk or other non-dairy milk can be a great alternative.
Step‑by‑Step Instructions for Cranberry Crumble Bars
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures your oven is perfectly hot for baking those delightful Cranberry Crumble Bars. While the oven warms up, gather your ingredients, including the unsalted butter and sugars, so you’re ready to create that buttery shortbread crust.
Step 2: Make the Dough
In a stand mixer, combine softened unsalted butter, granulated sugar, and light brown sugar. Mix on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes. This will create a rich base for your crust, so watch for a pale, airy consistency before moving on.
Step 3: Incorporate Wet Ingredients
Add in one large egg and a splash of vanilla extract to the butter and sugar mix. Continue mixing on low speed until all ingredients are well incorporated, approximately 1-2 minutes. This step is crucial, as it will bind the crust together while enhancing its flavor with that lovely vanilla aroma.
Step 4: Add the Flour
Gradually add all-purpose flour to the mixture, mixing just until the dough forms. Avoid overmixing to ensure your Cranberry Crumble Bars remain tender and crumbly. You’ll know you’ve reached the right consistency when the dough comes together cleanly and pulls away from the bowl.
Step 5: Prepare the Pan
Reserve 2 cups of the dough for the topping, then press the remaining dough evenly into an 8×8 inch baking pan lined with parchment paper. Make sure it’s packed firmly and evenly to create a sturdy base. The edges should be slightly higher than the center, forming a little wall for the filling.
Step 6: Bake the Crust
Place the pan in the oven and bake the crust for 15 minutes or until the edges turn a beautiful golden brown. Keep an eye on it, as this initial bake sets up the perfect foundation for your luscious cranberry filling and ensures a crispy bottom.
Step 7: Prepare the Filling
While the crust is baking, take a bowl and combine fresh or thawed cranberries, granulated sugar, cornstarch, orange zest, and orange juice. Stir this mixture gently until well combined. The goal is to coat the cranberries evenly, which creates a sweet-tart filling that bursts with flavor.
Step 8: Assemble the Bars
Once the crust reaches the golden stage, carefully spread the cranberry mixture evenly over the baked crust. Use a spatula to ensure the filling reaches the edges, allowing every bite of your Cranberry Crumble Bars to be packed with that delightful tartness.
Step 9: Crumble the Topping
Next, crumble the reserved dough over the cranberry filling, creating an even, rustic topping. This crumbled layer will become a crunchy contrast to the tender filling as it bakes, adding texture to your Cranberry Crumble Bars that everyone will love.
Step 10: Bake the Final Dish
Return the pan to the oven and bake for another 45 minutes. To prevent burning, cover the dish loosely with foil for the last 10-15 minutes. The topping should look golden brown while the filling bubbles slightly at the edges, signaling deliciousness.
Step 11: Cool and Glaze
Remove your baked Cranberry Crumble Bars from the oven and allow them to cool on a wire rack for at least 30 minutes. Once cooled, whisk together powdered sugar, milk, and vanilla to create a smooth glaze, and drizzle it generously over the top for an added touch of sweetness.
Step 12: Serve the Treats
Finally, cut the bars into squares to serve. You can enjoy them warm or at room temperature, possibly with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. Your inviting Cranberry Crumble Bars are now ready to be savored!
Storage Tips for Cranberry Crumble Bars
Room Temperature: Store your Cranberry Crumble Bars tightly covered at room temperature for up to 4 days to keep them fresh and delicious.
Fridge: If you live in a warmer climate, consider refrigerating the bars to maintain their freshness for up to a week. Just remember to cover them well to prevent drying out.
Freezer: For longer storage, freeze the bars without glaze, wrapped tightly in plastic wrap and then in foil, for up to 3 months. Thaw them before serving for the best taste.
Reheating: To enjoy warm bars, simply reheat in the oven at 350°F (175°C) for about 10 minutes. This brings back their delightful texture and flavor!
Cranberry Crumble Bars Variations
Ready to add your personal touch to these delightful Cranberry Crumble Bars? Here are some creative variations that will help you elevate this sweet treat!
- Dairy-Free: Substitute unsalted butter with coconut oil or plant-based butter for a dairy-free crust that’s just as rich and delicious.
- Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a gluten-free version that still holds up beautifully.
- Fruit Swaps: Replace cranberries with other fruits like blueberries or apples for a different flavor twist; just adjust added sugar based on the fruit’s sweetness.
- Spiced Crust: Add spices like cinnamon or nutmeg to the crust for a warm flavor enhancement that complements the tartness of the cranberries.
- Leftover Sauce: Use leftover cranberry sauce in place of fresh cranberries; it adds sweetness and takes minimal prep time.
- Choco-Cranberry Delight: Mix in chocolate chips to the cranberry filling for a decadent chocolate twist that adds richness to each bite!
- Sour Cream Glaze: Use sour cream instead of milk in the glaze for a tangy flavor that pairs beautifully with the sweetness of the bar.
- Heat it Up: Sprinkle some cayenne pepper or chili powder into the cranberry filling for a surprising kick that balances the sweetness.
Explore these variations, and don’t hesitate to check out our Caramel Apple Crumble for other scrumptious bar recipes that may inspire your next baking adventure!
What to Serve with Easy One-Pan Cranberry Crumble Bars
The joyful crunch of these dessert bars pairs perfectly with different sides and treats, elevating your dining experience with each bite.
- Vanilla Ice Cream: A creamy scoop complements the tartness, creating a blissful contrast that melts in your mouth.
- Whipped Cream: Light and airy, this additive adds a layer of sweetness, enhancing the bar’s rich flavors beautifully.
- Spiced Chai Tea: The warm spices in chai harmonize through every bite, making the flavors sing and your heart feel cozy.
- Citrus-Infused Water: Refreshing and light, this drink cleanses the palate while accentuating the bright, zesty elements in the dessert.
- Homemade Caramel Sauce: Drizzling this rich sauce over the bars highlights their sweetness and adds a luscious touch for the indulgent dessert lovers.
- Chocolate Drizzle: A light drizzle of chocolate gives a sophisticated flair, balancing the tartness with a hint of sweetness.
- Cranberry Mint Cooler: This refreshing drink, made with fresh mint and cranberry juice, brings out the cranberry flavor while keeping you cool.
- Cheese Plate: Consider a selection of mild cheeses that can balance the tartness nicely, inviting a delightful tasting experience.
- Mixed Berry Salad: Light and refreshing, this fruity side showcases seasonal flavors and complements the tartness of the bars with freshness.
Make Ahead Options
These Cranberry Crumble Bars are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the crust and the cranberry filling up to 24 hours in advance. Simply mix and bake the crust, then allow it to cool completely before spreading the cranberry filling on top. Cover tightly with plastic wrap and refrigerate until you’re ready to add the crumble topping and bake. When you’re ready to serve, simply crumble the reserved dough over the filling and bake as instructed. This way, you’ll have delicious, homemade dessert bars that are just as delightful and fresh, allowing you to impress your friends and family with minimal last-minute effort!
Expert Tips for Cranberry Crumble Bars
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Don’t Overmix: Ensure that you mix the dough just until it comes together. Overmixing can lead to tough bars instead of the tender texture you desire.
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Fresh Cranberries: Use fresh cranberries whenever possible for the best tartness and flavor. If you opt for frozen, remember to thaw and drain them thoroughly to avoid excess moisture.
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Watch Baking Time: Keep a close eye on the bars while they bake. It’s better to underbake slightly for a softer texture than to overbake, which can dry them out.
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Cool Completely: Allow the bars to cool completely before cutting. This helps them hold their shape and makes for cleaner squares when serving.
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Storage Tips: Store any leftovers in an airtight container at room temperature for up to 4 days. You can also freeze them for longer shelf life—just remember to thaw before serving!
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Glaze Variations: For a fun twist, consider infusing the glaze with lemon or orange zest for an extra pop of flavor that complements the cranberry filling beautifully.
Cranberry Crumble Bars Recipe FAQs
What type of cranberries should I use?
Absolutely! Fresh cranberries are preferred for their tartness and vibrant flavor. If you’re using frozen cranberries, make sure to thaw and drain them thoroughly to avoid excess moisture in the filling.
How should I store leftover Cranberry Crumble Bars?
To keep your delicious bars fresh, store them tightly covered at room temperature for up to 4 days. If you’re in a warmer climate or want them to last longer, the refrigerator is a good option, and they can stay fresh for about a week.
Can I freeze Cranberry Crumble Bars?
Yes! I often freeze these bars for later enjoyment. Wrap them tightly in plastic wrap and then in foil, and they can be frozen for up to 3 months. Just remember to thaw them before serving for the best results.
What should I do if my dough is too crumbly?
No worries! If your dough turns out crumbly, you might need a splash more of liquid, such as an extra teaspoon of milk or an additional egg yolk to help bind it together. Mix gently until it holds together, but don’t overmix to maintain that tender texture.
Can I make these bars dairy-free?
Very much so! You can easily substitute the unsalted butter with a non-dairy butter or coconut oil, and for the milk in the glaze, opt for almond milk or another plant-based milk. These small swaps will keep the flavors intact while accommodating dietary restrictions.
Irresistible Cranberry Crumble Bars to Brighten Your Day
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a stand mixer, combine softened unsalted butter, granulated sugar, and light brown sugar. Mix on medium speed until light and fluffy for 3-4 minutes.
- Add in one large egg and a splash of vanilla extract. Mix on low speed until well incorporated for 1-2 minutes.
- Gradually add all-purpose flour, mixing just until the dough forms.
- Reserve 2 cups of the dough for topping and press the remaining into the 8x8 inch baking pan lined with parchment paper.
- Bake the crust for 15 minutes or until edges turn golden brown.
- Meanwhile, combine cranberries, granulated sugar, cornstarch, orange zest, and juice in a bowl and stir until well combined.
- Spread the cranberry mixture evenly over the baked crust.
- Crumble the reserved dough over the cranberry filling evenly.
- Return the pan to the oven and bake for another 45 minutes. Cover loosely with foil for the last 10-15 minutes.
- Allow to cool on a wire rack for at least 30 minutes. Whisk together powdered sugar, milk, and vanilla to glaze the top.
- Cut into squares to serve and enjoy!
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