The sweet aroma of freshly baked cookies wafting through the kitchen immediately transports me back to joyous family gatherings, where each bite was a celebration. Today, I’m thrilled to share my recipe for Copycat Crumbl Salted Caramel Cheesecake Cookies, an indulgent treat that takes the essence of those heartfelt moments and wraps them in a delightful package. With a buttery graham cracker base and velvety cheesecake frosting, these cookies strike the perfect balance between sweet and salty, making them an absolute crowd-pleaser. Plus, the ease of preparation means you can whip up a batch in no time, satisfying that homemade craving without the fuss. Curious about how to create this bakery-inspired delicacy in your own kitchen? Let’s dive in!
Why Crumbl Cheesecake Cookies Are Irresistible?
Decadent flavors: The buttery graham cracker base combined with rich cheesecake frosting and homemade caramel creates a heavenly taste sensation.
Quick and easy: With simple ingredients and straightforward steps, you can whip up these treats in no time, making them perfect for spontaneous cravings or gatherings.
Crowd-pleaser: These cookies are bound to impress guests at any event, alongside options like Pumpkin Cheesecake Cookies or Salted Caramel Apple, ensuring everyone leaves satisfied.
Versatile variations: Swap graham crackers for crushed Oreos or try flavored cream cheese in the frosting for a personal touch!
Keeps well: Store them in an airtight container—these cookies stay delicious for days, making them a great treat for meal prep or holiday baking.
Crumbl Salted Caramel Cheesecake Cookies Ingredients
For the Cookie Base
• Butter – provides moisture and richness; use softened for easy creaming.
• Granulated Sugar – adds sweetness and promotes browning.
• Brown Sugar – enhances flavor and moisture; dark brown sugar can deepen the taste.
• Eggs – binds ingredients and adds richness; room temperature eggs mix better.
• Vanilla Extract – adds depth of flavor; pure vanilla extract is recommended for quality.
• All-Purpose Flour – forms the cookie structure; gluten-free flour can be used as a substitute.
• Graham Crackers – contributes a crunch reminiscent of cheesecake crust; crush finely for mixing.
• Salt – balances sweetness and enhances overall flavor.
• Baking Powder & Baking Soda – leavening agents for rise; ensure they are fresh for best results.
For the Cheesecake Frosting
• Cream Cheese – creates a creamy frosting base; softened for easy mixing.
• Powdered Sugar – sweetens and thickens the frosting; sift for a smoother finish.
For the Caramel Sauce
• Brown Sugar – key ingredient for luscious caramel; use high-quality for the best flavor.
• Whipping Cream – adds richness and creaminess to the sauce.
• Butter – enhances the caramel’s flavor; use high-quality butter for best results.
• Vanilla Extract – adds warmth to the caramel; a touch of pure gives a delightful depth.
• Salt – enhances sweetness and balances flavors; a must-have in every caramel sauce.
These Crumbl Salted Caramel Cheesecake Cookies are utterly delightful and easy to prepare, ensuring you can bring a touch of sweetness to any occasion!
Step‑by‑Step Instructions for Crumbl Salted Caramel Cheesecake Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, line two baking sheets with parchment paper to prevent the cookies from sticking. These steps will set the stage for baking the perfect batch of Crumbl Salted Caramel Cheesecake Cookies.
Step 2: Make the Cookie Dough
In a large mixing bowl, cream together 1 cup softened butter with ½ cup granulated sugar and ½ cup brown sugar until the mixture is light and fluffy, about 2-3 minutes. Next, beat in 2 room-temperature eggs and 1 tablespoon vanilla extract until fully combined. This creamy base will give your cookies a rich, buttery flavor.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and 1 cup finely crushed graham crackers. Gradually add this dry mixture to the wet ingredients, mixing just until combined. Be cautious not to overmix, as you want the dough to be soft yet cohesive.
Step 4: Shape the Cookies
Using a cookie scoop, portion out about 2-inch balls of cookie dough and roll them in the remaining crushed graham crackers to coat. Place them on the prepared baking sheets, ensuring there’s space between each ball. Gently flatten each cookie slightly with your palm, which will help them bake evenly.
Step 5: Bake the Cookies
Slide the baking sheets into the preheated oven and bake the cookies for 8-10 minutes. Keep an eye on them, and once the edges start turning golden brown, it’s time to remove them. The centers should still look slightly soft; they will firm up as they cool, ensuring that delightful chewy texture.
Step 6: Cool the Cookies
After baking, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This step allows them to set perfectly without falling apart. Make sure to let them cool completely before moving onto the frosting — trust us, it’s worth the wait!
Step 7: Prepare the Cheesecake Frosting
In a separate bowl, beat together 8 ounces of softened cream cheese and ½ cup softened butter until creamy and smooth. Gradually sift in 2 cups powdered sugar while beating until the frosting is fluffy and light. This creamy frosting will elevate your Crumbl Salted Caramel Cheesecake Cookies to the next level of indulgence!
Step 8: Make the Caramel Drizzle
In a medium saucepan, combine 1 cup brown sugar, ½ cup whipping cream, ½ cup butter, 1 teaspoon vanilla extract, and a pinch of salt. Cook over medium heat, stirring constantly until the mixture comes to a gentle boil, about 5 minutes. Once thickened, remove from heat and let it cool slightly before drizzling over your frosted cookies for a luscious finish.
Crumbl Salted Caramel Cheesecake Cookies Variations
Feel free to personalize these cookies with delightful twists that cater to your taste buds!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend to enjoy this treat without worry.
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Vegan Delight: Replace butter with vegan butter and use flax eggs for an egg-free version without sacrificing flavor.
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Flavor Twist: Incorporate a teaspoon of almond extract instead of vanilla for a unique nutty flavor that pairs wonderfully with the caramel.
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Chocolate Lovers: Add 1 cup of chocolate chips to the dough for a rich, chocolatey experience that complements the caramel beautifully.
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Extra Caramel: Drizzle extra caramel sauce over each cookie after frosting for added sweetness, making every bite a caramel lover’s dream.
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Tropical Treat: Fold in ½ cup of shredded coconut for a subtle tropical flair that will transport your taste buds to an island getaway.
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Nutty Crunch: Mix in chopped walnuts or pecans to the cookie dough for an added crunch and nutty essence that elevates the texture.
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Crushed Cookie Coating: Swap out some graham crackers for finely crushed Oreos or vanilla wafers to create a fun crumb coating that adds additional flavor.
With these variations, you can explore different flavor combinations or cater to dietary preferences while still keeping the magic of your Crumbl Salted Caramel Cheesecake Cookies! Indulge alongside treats like Pumpkin Cheesecake Muffins or decadent Pumpkin Smores Cookies for a delightful dessert spread!
Make Ahead Options
These Crumbl Salted Caramel Cheesecake Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance by mixing the ingredients and chilling the dough in the fridge. Just make sure to wrap it tightly in plastic wrap to prevent drying out. You can also frost the cookies and store them in an airtight container for up to 3 days at room temperature; however, wait to drizzle the caramel sauce until just before serving to maintain its gooey texture. When ready to enjoy, simply bake the chilled dough as per the instructions and add the frosting and caramel for freshly baked, decadent cookies that everyone will love!
Storage Tips for Crumbl Salted Caramel Cheesecake Cookies
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Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days. This keeps them fresh and delicious, ready for whenever your sweet tooth calls!
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Fridge: If you want to keep them longer, refrigerate the cookies for up to 1 week. Be sure to layer them with parchment paper to prevent sticking.
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Freezer: Unfrosted Crumbl Salted Caramel Cheesecake Cookies can be frozen for up to 3 months. Wrap them tightly in plastic wrap and then place them in a freezer bag for optimal freshness.
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Reheating: To enjoy warm cookies, pop them in the microwave for about 10-15 seconds. Ensure the cookie is heated through, but be cautious not to overdo it, as you want to maintain their soft texture!
What to Serve with Crumbl Salted Caramel Cheesecake Cookies
Picture a cozy gathering where the aroma of freshly baked cookies mingles with laughter and warmth—here’s how to elevate that experience!
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Fresh Fruit Salad: A colorful medley of seasonal fruits adds a refreshing contrast to the rich flavors, balancing out the sweet indulgence. Each bite provides a burst of freshness, making it a light yet satisfying option.
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Vanilla Ice Cream: Creamy vanilla ice cream paired with these cookies offers a delightful temperature contrast. The cold ice cream complements the warm, chewy cookies beautifully, creating a memorable dessert duo.
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Coffee or Espresso: A steaming cup of coffee or a shot of espresso perfectly accentuates the sweetness of the cookies. The rich, bold flavors of the brew add depth, making it the ideal pairing for a sweet treat.
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Chocolate Dipped Strawberries: The indulgence of chocolate-covered strawberries introduces an added layer of elegance. Their sweetness and juicy texture create a delightful contrast to the soft cookies.
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Cheesecake Bites: For those who can’t get enough cheesecake, mini cheesecake bites will be a hit. Their creamy, tangy flavor pairs harmoniously with the cheesecake frosting in the cookies.
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Sparkling Lemonade: A bubbly glass of sparkling lemonade provides a zesty fizz that awakens the palate. Its citrus notes refreshingly cut through the creamy decadence of the cookies.
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Decadent Hot Chocolate: Rich, homemade hot chocolate, topped with whipped cream, envelops you in warmth and comfort. Each sip, combined with a bite of cookie, is pure bliss.
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Caramel Pecan Brownies: Intensify the dessert experience with fudgy brownies drizzled in caramel and topped with pecans. It’s a rich option that complements the caramel and cheesecake flavors wonderfully.
Expert Tips for Crumbl Salted Caramel Cheesecake Cookies
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Cool Completely: Allow your cookies to cool fully before frosting. This prevents the frosting from melting and creating a gooey mess.
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Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature. This helps in achieving a smoother, well-blended cookie dough.
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Fresh Leavening Agents: Check that your baking powder and baking soda are fresh for the best rise. Stale leavening agents can lead to flat cookies.
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Prevent Overmixing: Mix the dough just until the ingredients are combined. Overmixing can result in tough cookies rather than the ideal chewy texture.
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Wrap It Up: For the best taste and freshness, store your Crumbl Salted Caramel Cheesecake Cookies in an airtight container. Enjoy them for up to five days!
Crumbl Salted Caramel Cheesecake Cookies Recipe FAQs
What type of graham crackers should I use?
I recommend using plain graham crackers for that classic cheesecake crust flavor, but feel free to substitute them with chocolate or cinnamon graham crackers for a fun twist. Just make sure to crush them finely for the best texture in your cookies!
How should I store Crumbl Salted Caramel Cheesecake Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you’re planning to keep them longer, you can refrigerate them for up to a week. Just layer them with parchment paper to prevent sticking!
Can I freeze these cookies?
Absolutely! Unfrosted Crumbl Salted Caramel Cheesecake Cookies freeze wonderfully for up to 3 months. Wrap each cookie tightly in plastic wrap and then place them in a freezer bag for optimal freshness. To enjoy, just thaw at room temperature or warm them gently in the microwave.
Why are my cookies not rising?
If your cookies come out flatter than expected, it may be due to stale baking powder or baking soda. Always check the expiry dates on your leavening agents before baking. Also, ensure you’re not overmixing the dough, as this can lead to dense cookies.
Can I use a sugar substitute in this recipe?
Yes, if you’re looking for a lower-calorie option, you can use a sugar substitute like Stevia or Erythritol. However, be sure to check the conversion ratios, as some substitutes may require different measurements compared to granulated or brown sugar.
Are these cookies safe for pets?
Keep in mind that while these cookies are delicious for humans, they contain ingredients (like chocolate and certain kinds of sweeteners) that can be harmful to pets. Always keep your baked goods out of reach of your furry friends for their safety!
Crumbl Salted Caramel Cheesecake Cookies You Can’t Resist
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together 1 cup softened butter, ½ cup granulated sugar, and ½ cup brown sugar until light and fluffy.
- Beat in 2 room-temperature eggs and 1 tablespoon vanilla extract until fully combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, and 1 cup finely crushed graham crackers.
- Gradually add the dry mixture to the wet ingredients, mixing just until combined.
- Using a cookie scoop, portion out 2-inch balls of dough and roll them in crushed graham crackers. Place on baking sheets and gently flatten.
- Bake for 8-10 minutes until edges are golden brown; centers should be slightly soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- In a bowl, beat together 8 ounces softened cream cheese and ½ cup softened butter; sift in 2 cups powdered sugar and beat until fluffy.
- In a saucepan, combine 1 cup brown sugar, ½ cup whipping cream, ½ cup butter, 1 teaspoon vanilla extract, and a pinch of salt. Cook until it thickens.
- Cool slightly before drizzling over frosted cookies.
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