As I stirred the creamy sauce in my skillet, the delightful aroma of garlic and melted Parmesan filled the air, transporting me straight to my favorite Italian trattoria. This Easy Creamy Tortellini with Chicken and Broccoli has become my go-to recipe for busy weeknights, balancing rich flavors with effortless preparation. In just 30 minutes, you can whip up a comforting meal that will impress both family and friends alike. Packed with tender cheese tortellini, succulent chicken, and vibrant, crisp broccoli enveloped in a velvety sauce, it’s a dish that makes weeknight dining feel special. Plus, it’s versatile enough to suit any palate, ensuring everyone at the table leaves satisfied. Are you ready to bring a bit of Italian warmth into your kitchen? Let’s dive into this simple yet irresistible recipe!
Why is this recipe a weeknight winner?
Simplicity: This Easy Creamy Tortellini with Chicken and Broccoli comes together in just 30 minutes, making it perfect for those hectic weeknights.
Creamy Delight: The luscious combination of heavy cream and Parmesan creates a sauce that’s irresistible, ensuring every bite is a flavor explosion.
Versatile Ingredients: Customize the dish easily—swap chicken for mushrooms or chickpeas for a vegetarian option, or make it gluten-free with alternative pasta.
Kid-Friendly: It’s a crowd-pleaser! The tender tortellini and vibrant broccoli entice even the pickiest eaters.
Impress Guests: This meal elevates an ordinary dinner into a delightful, Italian-inspired feast that’s sure to wow your friends and family. Pair it with a fresh salad or some garlic bread for a truly memorable dining experience!
Easy Creamy Tortellini with Chicken and Broccoli Ingredients
For the Tortellini
• Cheese Tortellini – The star of the dish; fresh tortellini cooks in just a few minutes, while frozen is a wonderful time-saver.
For the Chicken
• Boneless Skinless Chicken Breasts – Offers lean protein and great flavor; consider using chicken thighs for a juicier bite.
For the Vegetables
• Broccoli – Adds a beautiful crunch and nutrients; be sure to steam until just tender for the best texture.
For the Sauce
• Olive Oil – Used for sautéing; it adds a lovely depth of flavor to both chicken and garlic.
• Garlic – Essential for that aromatic base; minced garlic infuses the dish with mouthwatering fragrance.
• Heavy Cream – Gives the sauce its rich, creamy consistency; switch to half-and-half for a lighter option.
• Chicken Broth – Balances the sauce while enhancing its flavor; vegetable broth is a great substitute for a vegetarian twist.
• Parmesan Cheese – Provides a savory punch and thickens the sauce beautifully; always opt for freshly grated for maximum flavor.
• Italian Seasoning, Salt & Pepper – Classic seasonings that elevate the dish; ensuring each component is seasoned will enhance overall taste.
Step‑by‑Step Instructions for Easy Creamy Tortellini with Chicken and Broccoli
Step 1: Prepare Ingredients
Begin by cooking the cheese tortellini according to package instructions, usually about 3-5 minutes for fresh or 7-10 minutes for frozen. Once done, drain the tortellini and set aside while you prepare the other components of the Easy Creamy Tortellini with Chicken and Broccoli for a seamless cooking experience.
Step 2: Cook Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering. Add the cubed boneless skinless chicken breasts, seasoning with salt, pepper, and Italian seasoning. Sear the chicken for about 5-7 minutes, turning occasionally, until it is golden brown and cooked through—ensure it reaches an internal temperature of 165°F for safety.
Step 3: Sauté Garlic
Once the chicken is fully cooked, reduce the heat slightly and add 2-3 cloves of minced garlic to the skillet. Sauté the garlic for about 1 minute, stirring frequently until fragrant but not browned; this crucial step enhances the flavor base of your creamy sauce.
Step 4: Make Sauce
Gradually pour in 1 cup of heavy cream and 1 cup of chicken broth, stirring gently to combine with the chicken and garlic in the skillet. Allow the mixture to come to a low simmer over medium-low heat; do not let it boil. This creates a luxurious base for the sauce for your Easy Creamy Tortellini with Chicken and Broccoli.
Step 5: Incorporate Cheese
Slowly add in 1 cup of freshly grated Parmesan cheese to the simmering sauce, stirring constantly until the cheese melts and integrates smoothly into the mixture. If the sauce appears too thick, add a little more chicken broth to reach your desired consistency, creating a creamy coating for the tortellini.
Step 6: Combine Elements
Add the cooked tortellini and 2 cups of steamed broccoli to the skillet, gently folding them into the creamy sauce. Cook everything together for another 2-3 minutes, allowing the tortellini to warm through and absorb some sauce, tying all the flavors together.
Step 7: Adjust Seasoning
Taste the mixture and adjust the seasoning as needed, adding more salt, pepper, or Italian herbs to suit your preference. This step ensures your Easy Creamy Tortellini with Chicken and Broccoli is bursting with flavor, ready for serving.
Step 8: Serve
Finally, dish out the creamy concoction into wide, shallow bowls. Garnish each serving with freshly chopped parsley and an extra sprinkle of Parmesan cheese, if desired, to add a beautiful finishing touch to your comforting weeknight meal.
Storage Tips for Easy Creamy Tortellini with Chicken and Broccoli
Fridge: Store leftover Easy Creamy Tortellini with Chicken and Broccoli in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze portions in airtight containers for up to 2 months. This ensures you have a comforting meal ready whenever the craving strikes!
Reheating: When it’s time to enjoy your leftovers, reheat gently over medium heat, adding a splash of cream or broth to restore the creamy consistency of the sauce.
Easy Creamy Tortellini with Chicken and Broccoli Variations
Feel free to put your own spin on this delightful dish with these tasty ideas!
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Vegetarian Delight: Swap chicken for hearty mushrooms or chickpeas for a satisfying vegetarian twist. The earthy flavors complement the creamy sauce perfectly.
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Gluten-Free Pasta: Use gluten-free tortellini or try alternative pasta shapes like quinoa pasta. Everyone deserves a delicious dinner, no matter their dietary needs!
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Add Heat: Incorporate crushed red pepper flakes for a subtle kick of heat. This little twist can transform the entire flavor profile and keep dinner exciting.
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Dazzling Add-ins: Toss in baby spinach or sweet bell peppers for an extra burst of color and nutrition. These vibrant veggies not only enhance the dish visually but add important vitamins.
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Creamy Light Version: Switch heavy cream for half-and-half to lighten up the dish without losing the creamy goodness. This way, you can indulge while feeling a bit guilt-free!
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Different Cheeses: Experiment with different cheeses like mozzarella for a stretchier texture or gouda for a smoky taste. Each cheese brings a unique twist to your classic creamy dish!
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Herb Boost: Fresh herbs like basil or thyme can elevate the flavor profile even further. Just stir them in at the end for a fresh, aromatic finish that’ll make your taste buds sing!
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One-Pan Wonder: To save time on clean-up, try tossing all ingredients in the same skillet before baking for a quick, hearty casserole. Top it with breadcrumbs for a crunchy finish.
And if you want to explore more creamy goodness, consider trying out this delightful Garlic Parmesan Chicken or indulge in a cozy Crack Chicken Gnocchi for your next family dinner!
Expert Tips for Easy Creamy Tortellini with Chicken and Broccoli
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Watch the Tortellini: Keep an eye on your tortellini while cooking to avoid overcooking, which can lead to a mushy texture in your Easy Creamy Tortellini with Chicken and Broccoli.
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Garlic Care: Sauté garlic until fragrant but don’t let it brown; burnt garlic will add bitterness to your cream sauce.
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Season at Each Stage: Season each component individually, especially the chicken and sauce, to build a well-rounded flavor profile throughout your Easy Creamy Tortellini with Chicken and Broccoli.
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Cream Consistency: If the sauce gets too thick, don’t hesitate to add more broth incrementally. This keeps your dish creamy and perfect for coating the tortellini.
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Fresh Ingredients: For the best flavor, always opt for freshly grated Parmesan cheese. Pre-packaged varieties often lack the same richness.
What to Serve with Easy Creamy Tortellini with Chicken and Broccoli
Transform your meal into a delightful feast with complementary dishes that enhance every bite.
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Garlic Bread: Crispy, buttery bread for dipping into the creamy sauce adds a heavenly aroma that takes your taste buds to Italian streets.
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Caesar Salad: A crisp and refreshing salad pairs beautifully with the rich pasta, bringing a touch of brightness and crunch to the meal.
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Steamed Asparagus: Tender asparagus drizzled with lemon lightens the plate and balances the richness of the creamy tortellini.
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Roasted Vegetables: Caramelized zucchini, bell peppers, and carrots add a depth of flavor and color, making the meal visually appealing and nutritious.
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Red Wine: A glass of robust Chianti or Merlot complements the savory notes of the chicken and cheese, offering a warm, inviting touch to your dining experience.
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Tiramisu: End your meal on a sweet note with this classic Italian dessert; its coffee and cocoa flavors wonderfully contrast the creamy main course.
Make Ahead Options
These Easy Creamy Tortellini with Chicken and Broccoli are perfect for meal prep enthusiasts! You can cook and combine the tortellini, chicken, and broccoli up to 24 hours in advance. Simply store the mixture in an airtight container in the refrigerator to keep it fresh. To maintain the quality of the dish, wait to add the heavy cream and Parmesan until you’re ready to heat it up. When you’re set to serve, gently reheat the mixture in a skillet, then incorporate the cream and cheese, stirring over medium-low heat until melted and warmed through. This way, you’ll enjoy a cozy, comforting meal just as delicious as if you made it fresh!
Easy Creamy Tortellini with Chicken and Broccoli Recipe FAQs
What type of tortellini should I use?
Absolutely! I recommend using fresh cheese tortellini for the best texture, as it cooks quickly and adds rich flavor. If fresh isn’t available, frozen tortellini can be used—just keep an eye on the cooking time, typically 7-10 minutes, to ensure they don’t become too soft.
How should I store leftovers?
To maintain the deliciousness of your Easy Creamy Tortellini with Chicken and Broccoli, place any leftovers in an airtight container and store them in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it gently over medium heat, adding a splash of cream or broth to restore its creamy texture.
Can I freeze this dish?
Certainly! Freezing is a great option if you want to save this comforting meal for later. Allow the dish to cool completely, then transfer it in portions to airtight containers, ensuring no air is trapped inside. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat as described above for best results.
What should I do if the sauce is too thick?
If you find your sauce has become too thick, don’t worry! This is a common issue. Simply add a little more chicken broth or cream gradually, stirring until you reach the desired creamy consistency. This keeps the flavors balanced and ensures the tortellini are fully coated in that delicious sauce.
Is this recipe suitable for anyone with dietary restrictions?
Indeed! The Easy Creamy Tortellini with Chicken and Broccoli can easily be modified to suit various dietary needs. For a vegetarian option, you can substitute the chicken with mushrooms or chickpeas. If gluten-free is necessary, opt for gluten-free tortellini. Always check labels for allergens, especially when using chicken broth.
How can I ensure the broccoli retains its crunch?
To keep your broccoli crisp-tender, steam it separately until it’s bright green, about 3-4 minutes, and then add it to the dish at the end. This timing helps maintain its vibrant color and texture, providing a delightful contrast to the creamy tortellini and chicken in your meal.
Easy Creamy Tortellini with Chicken and Broccoli Bliss
Ingredients
Equipment
Method
- Cook the cheese tortellini according to package instructions, usually about 3-5 minutes for fresh or 7-10 minutes for frozen. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add cubed boneless skinless chicken breasts and season with salt, pepper, and Italian seasoning. Sear until golden brown and cooked through, about 5-7 minutes.
- Reduce heat and add minced garlic to the skillet. Sauté for about 1 minute until fragrant.
- Gradually pour in 1 cup of heavy cream and 1 cup of chicken broth, stirring to combine. Allow to come to a low simmer over medium-low heat.
- Slowly add in 1 cup of freshly grated Parmesan cheese, stirring until melted and smooth. Adjust thickness with chicken broth if necessary.
- Add cooked tortellini and steamed broccoli to the skillet, folding into the sauce and cooking for another 2-3 minutes.
- Taste and adjust seasoning as needed before serving.
- Serve in wide, shallow bowls garnished with freshly chopped parsley and extra Parmesan cheese.
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