As the crisp autumn air sets in, it’s the perfect time to fill your kitchen with comforting aromas, and nothing does that quite like a delicious Fall Pumpkin Spice Roll Cake. This delightful dessert rolls together a soft, fluffy cake flavored with warm spices, swathed in rich cream cheese frosting. What’s more, it’s an impressively beautiful treat that’s surprisingly easy to make—sure to wow your guests at holiday gatherings or cozy family dinners. Plus, the seasonal flavors nestled in every bite will bring sweet nostalgia, making it a crowd-pleaser. Ready to create this irresistible autumn delight? Let’s dive into the cozy world of pumpkin spice goodness!
Why is This Pumpkin Roll Cake Irresistible?
Seasonal Delight: This Pumpkin Spice Roll Cake captures the essence of fall in every bite, showcasing warm spices and pumpkin this season.
Effortless Elegance: It may look sophisticated, but the step-by-step process is simple enough for beginner bakers.
Crowd-Pleasing Flavor: The creamy frosting paired with the moist cake creates a harmonious balance that will impress family and friends—perfect for gatherings or cozy evenings!
Versatile Treat: With easy substitutions, like using butternut squash or adding nuts, it can be tailored to your taste.
Make-Ahead Convenience: Prep it ahead of time and store it in the fridge or freezer, making hosting stress-free. Enjoy with a cup of coffee or spiced chai tea for the ultimate comfort experience!
Fall Pumpkin Spice Roll Cake Ingredients
For the Cake
- Pumpkin Puree – Provides moisture and flavor; use 100% pure pumpkin, not pie filling for the best results.
- All-Purpose Flour – Main structure; can substitute with a gluten-free flour blend to accommodate dietary needs.
- Granulated Sugar – Sweetness enhancer; brown sugar can be used for a deeper flavor profile.
- Eggs – Acts as the binding agent and adds moisture; flaxseed meal can be an egg substitute for a vegan option.
- Baking Powder & Baking Soda – Leavening agents that ensure a light rise; ensure they are fresh for optimal results.
- Ground Cinnamon & Pumpkin Pie Spice Blend – These spices evoke the warmth of autumn; feel free to adjust to suit your palate.
- Salt – Balances sweetness; sea salt or kosher salt can be good alternatives.
- Butter – Adds richness to the cake; substitute with margarine for a dairy-free version if desired.
For the Filling
- Cream Cheese – Provides a rich and creamy filling base; mascarpone can substitute for a unique flavor twist.
- Powdered Sugar – Adds sweetness for the filling and dusting; make your own using granulated sugar if needed.
- Vanilla Extract – Enhances the overall flavor; opt for pure extract for the best outcome.
The perfect Fall Pumpkin Spice Roll Cake awaits you with these flavorful ingredients; each one plays a vital role in crafting this delicious seasonal dessert!
Step‑by‑Step Instructions for Fall Pumpkin Spice Roll Cake
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While the oven warms up, line a 13×17” jellyroll pan with parchment paper, ensuring it covers the bottom completely. Lightly grease the parchment with non-stick spray or butter to prevent sticking, preparing a welcoming space for your delightful Fall Pumpkin Spice Roll Cake.
Step 2: Sugar and Towel Setup
Dust a clean kitchen towel with 1/4 cup of powdered sugar, making sure it’s evenly covered. This will help prevent the cake from sticking once it’s rolled. Set the towel aside, ready for the next step in crafting your delicious and fluffy fall treat.
Step 3: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice blend, and salt. Mixing these dry ingredients thoroughly ensures even flavor distribution throughout the cake. Set the bowl aside, and get ready to mix the wet ingredients together for your Fall Pumpkin Spice Roll Cake.
Step 4: Beat the Egg Mixture
In a separate bowl, beat the eggs and granulated sugar using an electric mixer at medium speed for about 2 minutes, or until the mixture is pale and thick. Once the eggs are ready, gently fold in the pumpkin puree and vanilla extract, blending them until smooth and inviting, paving the way for the lovely spices and sweetness to shine through.
Step 5: Mix Wet and Dry Ingredients
Gently fold the dry mixture into the egg mixture, taking care not to overmix. Stir until everything is just combined, ensuring the batter remains light and fluffy, which is essential for a perfect roll. You’ll notice the scents of pumpkin and spices melding beautifully, signaling you’re close to baking your enticing Fall Pumpkin Spice Roll Cake.
Step 6: Spread and Bake
Spread the cake batter evenly in the prepared jellyroll pan, ensuring it reaches the corners. Place the pan in the preheated oven and bake for 14-15 minutes or until the cake springs back when lightly touched. Keep an eye on the baking process; a perfectly baked cake will have a lovely golden hue and a slight bounce.
Step 7: Roll the Cake
Once baked, carefully remove the pan from the oven and immediately invert the cake onto the prepared towel. Starting from the short side, gently roll the cake along with the towel while it’s still hot. This prevents cracking and helps maintain its shape. Allow the cake to cool completely in this rolled form, creating a wonderful structure for your filling.
Step 8: Prepare the Cream Cheese Filling
While the cake cools, prepare the cream cheese filling. In a mixing bowl, beat the softened butter and cream cheese until smooth and fluffy. Add in the vanilla extract and a pinch of salt, and then gradually mix in powdered sugar until your filling reaches a creamy consistency. This decadent filling will complement your Fall Pumpkin Spice Roll Cake perfectly!
Step 9: Unroll, Fill, and Re-Roll
Once the cake has cooled completely, carefully unroll it. Evenly spread the cream cheese filling across the surface, ensuring every bite will be filled with deliciousness. After spreading the filling, gently re-roll the cake, taking care to keep the filling inside as you form it back into a log shape.
Step 10: Chill and Serve
Wrap the re-rolled cake snugly in plastic wrap and place it in the refrigerator for at least 1 hour to set. This chilling time enhances the flavors and makes slicing easier. When ready to serve, remove the wrap, slice the cake into rounds, and let the flavors of your Fall Pumpkin Spice Roll Cake delight everyone at the table!
Expert Tips for Fall Pumpkin Spice Roll Cake
• Warm Rolling: Roll the cake while it’s still warm to avoid cracking, ensuring a smooth and seamless finish.
• Room Temperature Ingredients: Make sure your cream cheese and butter are at room temperature for a smooth, creamy filling that spreads easily.
• Gentle Mixing: Don’t overmix the batter; this keeps the cake light and fluffy for that perfect texture.
• Powdered Sugar Dusting: Be generous when dusting the kitchen towel with powdered sugar—it will help prevent the cake from sticking during the rolling process.
• Chill Time: Allow the rolled cake to chill in the refrigerator for at least an hour before slicing, enhancing the flavors of your Fall Pumpkin Spice Roll Cake.
What to Serve with Irresistible Pumpkin Spice Roll Cake
As you indulge in the warmth of this autumn-inspired treat, consider pairing it with delightful accompaniments that enhance the experience.
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Whipped Cream: Adds a light, airy contrast to the creamy filling, making each bite feel indulgent and fluffy. A dollop on the side elevates the dessert beautifully.
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Vanilla Ice Cream: The creamy sweetness of vanilla ice cream cools the palate, creating a delightful balance with the spiced cake. An irresistible combo for fall gatherings!
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Coffee: A rich cup of coffee deepens the flavors, complementing the spices while adding warmth. The perfect duo for cozy afternoons or after-dinner enjoyment.
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Chai Tea: The aromatic spices of chai tea make a comforting pairing, enhancing the autumn essence of the cake. It warms the soul and enhances the cozy feel of fall.
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Caramel Drizzle: Drizzling caramel over the cake introduces a luxurious sweetness that pairs beautifully with the cream cheese filling. It’s an irresistible addition for those with a sweet tooth.
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Chopped Nuts: Toasted pecans or walnuts sprinkled on top adds a crunchy texture that contrasts the cake’s softness, enriching each bite with further complexity.
Enjoy these pairings as you share this Fall Pumpkin Spice Roll Cake with loved ones, creating a delightful atmosphere that celebrates the season’s flavors!
How to Store and Freeze Fall Pumpkin Spice Roll Cake
Fridge: Store the wrapped cake in the refrigerator for up to 5 days. Make sure it’s tightly covered to maintain its moisture and flavor.
Freezer: For longer storage, freeze the cake tightly wrapped in plastic wrap for up to 3 months. Wrap again in aluminum foil for extra protection against freezer burn.
Thawing: When ready to enjoy, move the cake to the fridge to thaw overnight. This allows the texture to remain delightful and ready for slicing.
Reheating: If you prefer it warm, gently reheat individual slices in the microwave for about 10-15 seconds, ensuring it’s just warm enough to enjoy without losing its creamy filling essence.
Make Ahead Options
These Fall Pumpkin Spice Roll Cakes are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the pumpkin cake up to 24 hours in advance—simply follow the recipe up to the rolling stage, then wrap it tightly in plastic wrap and refrigerate. The cream cheese filling can be made up to 3 days ahead; just store it in an airtight container in the fridge to ensure it’s fresh. When you’re ready to serve, unroll the cake, spread the chilled filling evenly, and gently re-roll it. A brief chill in the fridge after re-rolling will help the flavors meld together beautifully. Enjoy every glorious bite of your make-ahead Fall Pumpkin Spice Roll Cake, making your seasonal gatherings a breeze!
Fall Pumpkin Spice Roll Cake Variations
Feel free to make this delightful cake your own with these fun twists and substitutions that will excite your taste buds!
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Butternut Squash: Substitute pumpkin puree with roasted butternut squash puree for a subtly sweet variation that adds a unique flavor.
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Nutty Delight: Add chopped walnuts or pecans to the filling for a crunchy texture that perfectly contrasts the soft cake.
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Chocolate Drizzle: Drizzle melted chocolate or caramel sauce on top before serving for a decadent twist that any chocolate lover will adore.
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Vegan Option: Swap eggs for flaxseed meal mixed with water and use non-dairy cream cheese in the filling for a delicious vegan treat.
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Gluten-Free: Replace all-purpose flour with a gluten-free flour blend to make this cake gluten-friendly without sacrificing flavor.
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Spicy Kick: Add a pinch of cayenne pepper or ginger to the spice blend for a little heat that perfectly complements the sweetness.
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Cinnamon Sugar Dusting: Instead of powdered sugar on the outside, sprinkle cinnamon sugar for an extra layer of flavor that guests will love.
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Pumpkin Spice Latte: Infuse the cream cheese filling with a hint of espresso or coffee powder for a rich, café-inspired flavor.
This Pumpkin Spice Roll Cake is so versatile—check out how beautifully it pairs with a Fall Pumpkin Dessert, or enjoy it alongside a slice of Pumpkin Cupcakes Maple for even more seasonal delight!
Fall Pumpkin Spice Roll Cake Recipe FAQs
What type of pumpkin puree should I use?
Absolutely! It’s best to use 100% pure pumpkin puree, not pumpkin pie filling, for the richest flavor and proper moisture content. Look for cans labeled “100% pure pumpkin” in the baking aisle.
How do I store the Pumpkin Spice Roll Cake?
To keep your Fall Pumpkin Spice Roll Cake fresh, wrap it tightly in plastic wrap and store it in the refrigerator for up to 5 days. Ensure it’s well-covered to maintain its moisture and delicious flavors.
Can I freeze the Pumpkin Spice Roll Cake?
Yes! To freeze your cake, wrap it snugly in plastic wrap and then in aluminum foil to prevent freezer burn. It will stay fresh for up to 3 months. When you’re ready to enjoy it, simply transfer it to the fridge to thaw overnight before serving.
What can I do if the cake cracks while rolling?
Very! If you notice cracks while rolling, don’t worry too much. Aim to roll the cake tightly while it’s still warm, and if the cracks do occur, simply use extra cream cheese filling to cover them up once you unroll it. Additionally, don’t overmix the batter, as this will help maintain a tender cake that rolls better!
Are there any dietary considerations for this recipe?
For sure! If you or someone you’re serving has dietary restrictions, you can modify this recipe. Substitute flaxseed meal mixed with water for eggs to make it vegan, or use gluten-free flour to accommodate gluten sensitivities. Always check labels to ensure ingredients meet your dietary needs!
How long does the cake last in the freezer?
The Fall Pumpkin Spice Roll Cake can be frozen for up to 3 months. To preserve the best quality, ensure it’s wrapped tightly in two layers—first in plastic wrap, then in aluminum foil. Enjoy the comforting flavors of autumn whenever you like!
Savor the Season with Fall Pumpkin Spice Roll Cake Delight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and prepare a 13x17” jellyroll pan with parchment paper and non-stick spray.
- Dust a clean kitchen towel with 1/4 cup of powdered sugar to prevent sticking after rolling.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice blend, and salt.
- In another bowl, beat the eggs and granulated sugar for 2 minutes until pale and thick, then fold in pumpkin puree and vanilla.
- Gently fold the dry ingredients into the egg mixture until just combined, taking care not to overmix.
- Spread the batter evenly in the prepared pan, and bake for 14-15 minutes until the cake springs back when touched.
- Invert the baked cake onto the prepared towel and roll it up gently while still hot, allowing it to cool completely.
- Beat the softened cream cheese and butter until smooth, then mix in vanilla and powdered sugar until creamy.
- Unroll the cooled cake, spread the cream cheese filling evenly, and re-roll the cake carefully keeping the filling inside.
- Wrap the cake in plastic wrap and refrigerate for at least 1 hour before slicing and serving.
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