The scent of warm spices wafting through your kitchen is more than just a holiday memory; it’s an invitation to indulge. With these Gingerbread Brownies with Eggnog Cream Cheese Frosting, you can transform the classic flavors of gingerbread into a rich, chewy dessert that captures the spirit of the season. This easy-to-make recipe not only eliminates the hassle of rolling out cookies but also serves as a delightful centerpiece for your holiday gatherings or a charming gift for friends and family. Imagine savoring the warm embrace of molasses and ginger, perfectly complemented by a luscious frosting that brings a cozy, festive twist. Ready to bake up some holiday magic? Let’s dive in!
Why Gingerbread Brownies Delight?
Irresistible Flavor: The combination of spicy ginger and rich chocolate creates a wonderfully unique taste that’s sure to impress your guests.
Effortless Preparation: With just a few simple steps, you can create a show-stopping dessert without the fuss of traditional cookies.
Festive Ambiance: The delightful aroma that fills your kitchen as these brownies bake will evoke nostalgia and warmth, setting the perfect mood for the holidays.
Versatile Enjoyment: Whether served warm with a scoop of ice cream or wrapped as gifts, these brownies are a crowd-pleasing delight.
Make-Ahead Option: Bake these Gingerbread Brownies in advance; they hold their flavor beautifully, making them the perfect treat for your holiday gatherings.
Ready to elevate your holiday dessert game? Pair them with Tortellini Chicken Broccoli for a complete festive feast that everyone will love!
Gingerbread Brownies with Eggnog Frosting Ingredients
For the Brownies
• Semisweet Chocolate – Provides rich chocolate flavor; substitute with dark chocolate for a deeper taste.
• Unsalted Butter – Adds moisture and richness; can use margarine for a dairy-free version.
• All-Purpose Flour – The main structure component; swap with gluten-free flour for gluten-sensitive individuals.
• Unsweetened Cocoa Powder – Enhances the chocolate flavor; ensure it’s unsweetened for best results.
• Ground Cinnamon – Key spice for flavor; use judiciously for a milder ginger balance.
• Baking Powder & Baking Soda – Essential for a fudgy texture; do not omit for best results.
• Ground Ginger – Provides the distinctive ginger flavor; crystallized ginger adds a delightful kick.
• Ground Nutmeg – Adds warmth; optional based on personal taste preference.
• Salt – Enhances sweetness and balances flavor; essential for taste development.
• Ground Cloves – Adds a unique spice note; can reduce if desired.
• Eggs – Bind ingredients together; no substitutes recommended.
• Light Brown Sugar – Offers sweetness and moisture; granulated sugar is a possible alternative.
• Molasses – Gives rich flavor and moisture; omitting will deeply affect the taste.
• Crystallized Ginger (finely chopped) – Adds spicy sweetness; use less for a milder flavor.
• Vanilla Extract – Enhances overall flavor; optional if you prefer alternative extracts.
For the Eggnog Cream Cheese Frosting
• Powdered Sugar – Essential for a smooth frosting texture; substitutions may alter creaminess.
• Softened Cream Cheese – Base for frosting; can use vegan cream cheese for a dairy-free twist.
• Eggnog – Provides a seasonal flavor; replace with milk and nutmeg for a similar taste.
• Cinnamon – For dusting on top; adjust based on personal flavor preference.
Embrace the holiday spirit as you gather these ingredients for your Gingerbread Brownies with Eggnog Frosting. Let’s turn your kitchen into a cozy haven filled with delicious aromas and festive cheer!
Step‑by‑Step Instructions for Gingerbread Brownies with Eggnog Frosting
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms, grease a 9×13 inch baking pan with butter or line it with parchment paper for easy removal later. This ensures your Gingerbread Brownies bake evenly and come out perfectly without sticking!
Step 2: Melt the Chocolate and Butter
In a medium saucepan over low heat, combine semisweet chocolate and unsalted butter. Stir continuously until both ingredients are melted and smooth, about 5 minutes. Once done, remove from heat and allow the mixture to cool slightly—aim for it to warm rather than hot when you mix it with other ingredients.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt for about 30 seconds. This step helps to evenly distribute the baking powder and spices, creating a well-balanced flavor throughout your Gingerbread Brownies.
Step 4: Combine Eggs and Sugar
In a separate large bowl, whisk eggs and light brown sugar vigorously until the mixture turns frothy and pale, approximately 2-3 minutes. Then stir in the molasses and vanilla extract until well blended. This will add moisture and a rich, deep flavor to your brownies.
Step 5: Mix Chocolate with the Egg Mixture
Gently fold the slightly cooled melted chocolate and butter mixture into the egg and sugar blend until just combined, being careful not to overmix. The chocolate should be fully incorporated, creating a rich base for your Gingerbread Brownies.
Step 6: Add Dry Ingredients
Gradually add the dry ingredient mixture to the chocolate-egg blend, stirring until just combined and no dry flour remains. This will form a thick, luscious brownie batter. Be cautious to avoid overmixing; you want the batter smooth, yet dense.
Step 7: Fold in Crystallized Ginger
Fold in the finely chopped crystallized ginger, making sure it’s evenly distributed throughout the batter. This adds a delightful kick and textural contrast to your brownies, enhancing their overall flavor profile.
Step 8: Pour and Bake
Carefully pour the brownie batter into the prepared baking pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for about 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs indicating they’re fudgy and delicious.
Step 9: Cool the Brownies
Once baked, remove the brownies from the oven and allow them to cool completely in the pan on a wire rack. This is a crucial step, as cooling prevents the frosting from melting off when you top your Gingerbread Brownies with Eggnog Frosting.
Step 10: Prepare the Frosting
In a mixing bowl, beat softened cream cheese, butter, and vanilla together with an electric mixer on medium speed until fluffy, about 2-3 minutes. Gradually add powdered sugar and nutmeg, mixing until the frosting is smooth and creamy, then mix in eggnog until well combined.
Step 11: Frost and Serve
Spread the creamy eggnog frosting generously over the cooled brownies. For an extra festive touch, sprinkle a little cinnamon on top. Cut into squares, serve, and enjoy the delightful flavors of your Gingerbread Brownies with Eggnog Frosting this holiday season!
How to Store and Freeze Gingerbread Brownies
Room Temperature: Store your Gingerbread Brownies in an airtight container at room temperature for up to 3 days to maintain their chewy texture and flavor.
Fridge: If you want to extend their freshness, place the brownies in the refrigerator for up to a week. Just be sure to use airtight wrapping to prevent drying out.
Freezer: Freeze your brownies by wrapping them individually in plastic wrap, then placing them in a freezer-safe bag or container. They’ll keep well for up to 3 months.
Reheating: To enjoy them warm, simply thaw in the fridge overnight and then reheat in a microwave for a few seconds. This helps regain that delightful softness.
Gingerbread Brownies with Eggnog Frosting Variations
Feel free to let your creativity shine and personalize this recipe to suit your tastes!
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Gluten-Free: Substitute almond flour or a gluten-free flour blend for a delightful gluten-free brownie experience.
It keeps the brownies rich and tasty, ensuring everyone can enjoy them! -
Nutty Addition: Fold in chopped pecans or walnuts into the batter for a delightful crunch and a nutty flavor twist.
This will add wonderful texture that complements the chewy brownies beautifully. -
Flavorful Frosting: Swap the eggnog cream cheese frosting for a luscious chocolate ganache for a richer treat.
Simply melt chocolate with cream, let it cool, and pour it over the brownies for an indulgent finish. -
Dairy-Free: Use coconut or almond milk and vegan cream cheese for the frosting to create a dairy-free version.
This ensures that everyone, including lactose-intolerant friends, can savor these festive treats! -
Try Different Spices: Experiment with spices like cardamom or allspice for unique seasonal flavor profiles.
These additions can elevate your brownies and surprise your taste buds with depth. -
Chili Heat: Add a pinch of cayenne pepper to the batter for a subtle kick that balances the sweetness.
This unexpected heat will intrigue your guests and bring a unique twist to the traditional recipe. -
Chocolate Chips: Mix in semisweet or white chocolate chips to the batter for added richness and bursts of sweet chocolate.
This makes each bite even more deliciously decadent! -
Boozy Twist: For an adult-only version, stir in a splash of spiced rum or bourbon into the frosting for an extra festive kick.
It transforms the frosting into a cozy indulgence that’s perfect for holiday parties!
As you play with these variations, don’t forget to pair your brownies with a festive treat, perhaps a side of Soft Chewy Frosting for a delightful contrast!
What to Serve with Gingerbread Brownies with Eggnog Frosting?
Imagine bringing a warm, festive atmosphere to your holiday table with delightful pairings that enhance every bite of those irresistible brownies.
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Spiced Hot Apple Cider: This warm drink, brimming with cinnamon and cloves, beautifully complements the cozy spices in your brownies, creating a comforting beverage experience.
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Creamy Vanilla Ice Cream: The cool, creamy texture and sweet vanilla flavor contrast perfectly with the rich, spiced brownies, making each bite a delicious discovery.
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Nutty Pepita Salad: A refreshing salad featuring mixed greens, roasted pepitas, and a light vinaigrette brings a crunchy texture and refreshing balance to the rich brownies.
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Rich Hot Chocolate: Indulge in the ultimate decadence with a cup of creamy hot chocolate topped with whipped cream – the chocolatey goodness pairs seamlessly with the brownies.
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Caramel Drizzle: Drizzling a warm, sweet caramel over the frosted brownies elevates the dessert, adding a luscious contrast that enhances the holiday spirit.
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Ginger Snap Cookies: For those who adore ginger, serve a side of ginger snaps. Their crisp texture and spicy flavor echo the warmth of your brownies, creating a delightful theme.
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Festive Fruit Platter: Brighten your dessert table with a colorful assortment of seasonal fruits, such as pomegranates and clementines, which offer freshness and a burst of flavor alongside the sweet brownies.
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Irish Coffee: A smooth Irish coffee, rich with cream and a hint of whiskey, is an elegant way to enhance the holiday experience, pairing well with the deep flavors of the brownies.
These pairings ensure your Gingerbread Brownies with Eggnog Frosting shine at any gathering, offering something special for every palate. Enjoy!
Make Ahead Options
These Gingerbread Brownies with Eggnog Cream Cheese Frosting are perfect for busy holiday schedules! You can bake the brownies up to 3 days in advance; just let them cool completely, then store them in an airtight container at room temperature to maintain their moistness. The frosting can also be prepared up to 24 hours ahead; refrigerate it in a sealed container and stir it well before using to restore its creamy texture. When you’re ready to serve, simply frost the cooled brownies, sprinkle with a dash of cinnamon, and enjoy a decadent holiday treat that’s just as delicious as when freshly baked!
Expert Tips for Gingerbread Brownies
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Optimal Cooling: Allow the brownies to sit overnight before serving to deepen their flavor. This resting time enhances the complex spice notes, making every bite blissful.
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Ginger Substitution: If you’re using ground ginger instead of crystallized, remember to reduce the amount to avoid overpowering the brownie’s balance of flavors.
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Moisture Check: Use a toothpick to check for doneness—remove the brownies from the oven when moist crumbs cling to the toothpick. This prevents overbaking and ensures you enjoy fudgy, delicious Gingerbread Brownies.
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Freezer-Friendly: These brownies freeze beautifully, but be prepared for minor texture changes upon thawing. Wrap them tightly to retain moisture and flavor for later enjoyment.
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Frosting Consistency: If your frosting seems too thick, add a splash more eggnog to reach the desired creamy texture. Adjust the sweetness by adding a little more powdered sugar if necessary.
Gingerbread Brownies with Eggnog Cream Cheese Frosting Recipe FAQs
What type of chocolate is best for Gingerbread Brownies?
Absolutely! Using semisweet chocolate provides a rich chocolate flavor that pairs beautifully with the spices. If you prefer a deeper taste, feel free to substitute with dark chocolate. Just keep an eye on the sweetness, as dark chocolate can alter the overall taste balance.
How should I store my Gingerbread Brownies?
To maintain their chewy texture and delicious flavor, store your Gingerbread Brownies in an airtight container at room temperature for up to 3 days. If you’d like them to last longer, refrigeration for up to a week is a great option. Just be sure they are wrapped well to avoid drying out.
Can I freeze Gingerbread Brownies with Eggnog Cream Cheese Frosting?
Yes, indeed! To freeze your brownies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To enjoy them later, simply thaw overnight in the fridge and warm them slightly in the microwave for a few seconds before serving.
What if my brownies turn out too dry?
The key to perfect brownies lies in monitoring the baking time! If your Gingerbread Brownies feel too dry, it might be because they were overbaked. Use a toothpick to check for doneness; they’re ready when moist crumbs cling to the toothpick, not dry ones. Always err on the side of caution and remove them from the oven as soon as they seem done!
Can I make these brownies dairy-free?
Absolutely! For a dairy-free option, you can substitute unsalted butter with margarine or a dairy-free butter substitute. Additionally, swap cream cheese with vegan cream cheese for the frosting, and you’re all set to enjoy these Gingerbread Brownies without dairy!
Gingerbread Brownies with Eggnog Frosting for Cozy Holidays
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan with butter or line it with parchment paper.
- In a medium saucepan, melt semisweet chocolate and unsalted butter over low heat, stirring continuously until smooth, about 5 minutes. Remove from heat and cool slightly.
- In a large mixing bowl, whisk together all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt for about 30 seconds.
- In a separate bowl, whisk eggs and light brown sugar until frothy and pale, about 2-3 minutes. Stir in molasses and vanilla extract.
- Gently fold the chocolate mixture into the egg and sugar blend until just combined.
- Gradually add the dry ingredient mixture to the chocolate-egg blend, stirring until just combined and no dry flour remains.
- Fold in the finely chopped crystallized ginger until evenly distributed.
- Pour the brownie batter into the prepared pan and smooth the top. Bake for about 30 minutes, until a toothpick comes out with moist crumbs.
- Once baked, cool completely in the pan on a wire rack.
- In a mixing bowl, beat softened cream cheese, butter, and vanilla until fluffy, about 2-3 minutes. Gradually add powdered sugar and nutmeg, then mix in eggnog.
- Spread the eggnog frosting generously over the cooled brownies and sprinkle cinnamon on top. Cut into squares and serve.
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