On a sun-drenched evening, I found myself craving something fresh yet satisfying—something that could transport my taste buds straight to a summer terrace. That’s when I whipped up this delightful Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This dish transforms succulent shrimp into a star, complemented by a colorful corn salsa and a creamy garlic drizzle that makes every bite a celebration. With just 30 minutes of prep time, it’s an effortless recipe that’s perfect for busy weeknights or sun-soaked gatherings. Plus, it’s endlessly adaptable; swap shrimp for chicken or even a plant-based protein if you prefer. Curious how to bring this summer vibe to your kitchen? Let’s dive in!
Why Is This Shrimp Bowl Amazing?
Easy to Prepare: This recipe requires just 30 minutes, making it a fantastic option for busy days when you still want something home-cooked.
Bursting with Flavor: The combination of spicy grilled shrimp, zesty corn salsa, and creamy garlic sauce creates an explosion of tastes that will delight your palate.
Versatile and Customizable: Swap out shrimp for grilled chicken or firm tofu, or add extra veggies for an even more personalized dish.
Healthy and Wholesome: Packed with lean protein and healthy fats from the avocado, this bowl not only satisfies but also nourishes your body.
Crowd-Pleaser: Whether it’s a casual family dinner or a summer gathering with friends, this dish is sure to impress everyone at the table. For more delightful bowl ideas, check out my Grilled Chicken Bowl for a change or the vibrant Street Corn Bowl for a tasty twist!
Grilled Shrimp Bowl Ingredients
For the Shrimp
• Large Shrimp – Use peeled and deveined shrimp for ease and quick cooking.
• Olive Oil – Adds moisture and helps seasonings stick beautifully.
• Paprika – Provides a hint of smokiness and vibrant color; chili powder can be a fiery substitute.
• Garlic Powder – Enhances flavor; fresh minced garlic works well for a pop of freshness.
• Salt & Black Pepper – Essential seasonings that elevate the overall taste of your grilled shrimp.
• Cayenne Pepper (optional) – For an extra kick; adjust according to your heat tolerance.
For the Corn Salsa
• Frozen Corn (thawed) – A sweet base for salsa; fresh corn adds an extra crunch if in season.
• Red Onion – Provides crunch and sharpness; substitute with green onions for a milder flavor.
• Cilantro – Adds a fresh, herbaceous note; feel free to omit if cilantro isn’t your favorite.
• Jalapeño (optional) – If you love heat, add this; go easy if you prefer it milder.
• Lime Juice – Balances the salsa with brightness and acidity; don’t skip this for flavor!
• Salt – A pinch will tie the salsa together for a harmonious taste.
For the Creamy Garlic Sauce
• Mayonnaise – The creamy base; Greek yogurt can replace it for a lighter option.
• Sour Cream – Contributes to the creaminess; you can swap with extra mayonnaise or yogurt.
• Lemon Juice – Brightens the sauce with a citrusy zing; adds freshness to the creamy blend.
• Clove of Garlic – For a bold flavor; substitute with garlic powder when in a pinch.
For Serving
• Avocado – Creamy goodness and healthy fats, providing smooth texture to the bowl.
• Sesame Seeds – Great for garnishing and adding a subtle nutty flavor.
• Green Onions – Use as a garnish for a pop of color and fresh crunch; they’re a lovely finishing touch!
With all these wonderful ingredients, your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce will be an unforgettable meal bursting with flavor!
Step‑by‑Step Instructions for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Step 1: Prep Shrimp
In a large bowl, combine peeled and deveined shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if desired. Toss everything together until the shrimp are well coated, letting them marinate for about 10 minutes. This helps the flavors penetrate the shrimp, ensuring a delicious base for your Grilled Shrimp Bowl.
Step 2: Make Corn Salsa
While the shrimp is marinating, prepare the corn salsa. In a medium bowl, mix together the thawed corn, diced red onion, chopped cilantro, diced jalapeño (if using), lime juice, and a pinch of salt. Stir until evenly combined, allowing the flavors to meld. Set aside so the salsa can develop its vibrant taste while you grill the shrimp.
Step 3: Grill Shrimp
Preheat your grill to medium heat, about 350°F (175°C). Once hot, place the marinated shrimp directly on the grill grates. Cook for 2-3 minutes on each side or until they turn pink and opaque, signaling they are fully cooked. Avoid overcooking to maintain their tender, juicy texture—this is crucial for the perfect Grilled Shrimp Bowl!
Step 4: Prepare Creamy Garlic Sauce
In a small bowl, whisk together mayonnaise, sour cream, finely minced garlic, lemon juice, a pinch of salt, and black pepper until smooth and creamy. Adjust seasoning to taste. This rich sauce adds a delightful creaminess that perfectly balances the spice of the shrimp and the zestiness of the salsa.
Step 5: Assemble Bowl
To build your Grilled Shrimp Bowl, start by adding a generous layer of the corn salsa to the bottom of each serving bowl. Next, place your freshly grilled shrimp on top, followed by sliced or mashed avocado. The combination of textures will create a visually stunning and flavor-packed meal.
Step 6: Finish with Sauce
Drizzle the creamy garlic sauce over the assembled bowl generously, allowing it to cascade onto the shrimp and salsa. For a pop of color and extra flavor, sprinkle sesame seeds and chopped green onions on top. This finishing touch enhances the visual appeal of your delicious Grilled Shrimp Bowl.
Step 7: Serve Immediately
Serve your Grilled Shrimp Bowl with Avocado, Corn Salsa, and Creamy Garlic Sauce right away while everything is fresh and warm. Each bite is a celebration of flavors and textures that transports you to a summer gathering, making this dish perfect for you and your loved ones to enjoy!
Grilled Shrimp Bowl Variations
Feel free to get creative and make this dish your own with these enticing twists!
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Chicken Swap: Replace shrimp with grilled chicken for a hearty alternative; marinate the chicken just like the shrimp for flavorful results.
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Tofu Option: For a vegetarian twist, use firm tofu, marinated and grilled until golden brown, absorbing all those lovely spices.
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Extra Veggies: Mix in diced bell peppers or cucumber into the corn salsa for added crunch and a pop of color—don’t be shy!
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Quinoa Base: Instead of serving the bowl over just salsa, try a bed of fluffy quinoa for a nutritious grain boost. It adds texture that complements the creamy sauce beautifully.
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Spicy Kick: Increase the cayenne pepper in your shrimp blend for extra heat, or sprinkle crushed red pepper flakes over the finished dish to set your taste buds ablaze.
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Herb Infusion: Swap cilantro for fresh parsley or basil in the salsa for a different herbaceous note; let your creativity shine through!
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Greek Yogurt Sauce: Make the creamy garlic sauce lighter and tangier by using plain Greek yogurt, adding a healthful twist without sacrificing taste.
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Zesty Lime Cream: Mix in a touch of lime zest to the garlic sauce for an additional citrus punch that brings the whole dish to life.
For other recipes to complement your culinary adventures, don’t miss my Garlic Butter Beef or the delightful Creamy Garlic Parmesan Chicken Pasta for more flavorful inspiration!
Tips for the Best Grilled Shrimp Bowl
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Pat Dry: Make sure to pat the shrimp dry before seasoning; this step ensures they sear nicely rather than steam on the grill.
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Marinate Flavors: Allow the shrimp to marinate for at least 10 minutes for optimal flavor absorption from the spices and olive oil.
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Watch Cooking Time: Be careful not to overcook the shrimp; they should turn pink and opaque in color. Remove them from heat as soon as they are done for a succulent texture.
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Layering Matters: When assembling your bowl, layer the corn salsa first to help keep the shrimp from sitting in the sauce and becoming soggy.
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Custom Sauce: Feel free to adjust the creaminess of the garlic sauce; if you prefer a lighter option, reducing mayonnaise and increasing Greek yogurt works beautifully!
Embrace these helpful tips, and you’re sure to create the perfect Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce that everyone will enjoy!
What to Serve with Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Elevate your shrimp bowl experience by adding delightful sides and accompaniments that perfectly balance fresh flavors and textures.
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Cilantro Lime Rice: The herbaceous aroma and zesty notes of lime in the rice create a refreshing complement to the bowl’s vibrant ingredients.
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Crispy Sweet Potato Fries: Their sweetness and crispy texture beautifully contrast the savory shrimp and creamy elements, making every bite a new adventure.
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Fresh Green Salad: A simple mix of greens tossed with a light vinaigrette adds crunch and freshness, enhancing the overall lightness of the meal.
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Grilled Asparagus: Charred asparagus spears provide a smoky flavor that pairs wonderfully with the shrimp while adding a nutritious element to the plate.
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Chilled White Wine Sangria: This refreshing drink, infused with citrus and berries, adds a fruity touch that enhances the summer vibes of the dish.
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Chocolate Avocado Mousse: Round off your meal with this rich dessert; the creamy avocado base echoes the main bowl’s avocado and is a healthful indulgence.
With these complements, your Grilled Shrimp Bowl is set to delight every sense and create lasting memories around the table!
Make Ahead Options
These Grilled Shrimp Bowls with Avocado, Corn Salsa & Creamy Garlic Sauce are perfect for meal prep enthusiasts! You can marinate the shrimp up to 24 hours in advance, allowing the flavors to deeply infuse. Additionally, prepare the corn salsa and creamy garlic sauce up to 3 days ahead; just be sure to store them separately in airtight containers to maintain freshness and prevent the avocado from browning. When ready to serve, simply grill the marinated shrimp for 2-3 minutes on each side, assemble your bowls, and drizzle with the creamy sauce. This approach saves precious time on hectic weeknights while still delivering wonderfully fresh results!
Storage Tips for Grilled Shrimp Bowl
Fridge: Store any leftover components like corn salsa and creamy garlic sauce in airtight containers for up to three days to maintain freshness.
Freezer: While cooked shrimp are best enjoyed fresh, you can freeze the grilled shrimp for up to one month. Wrap them tightly in plastic wrap and place in a sealed bag.
Reheating: When ready to enjoy, reheat the thawed shrimp in a skillet on medium heat for about 3-4 minutes, until warmed through but not overcooked.
Assembly Note: Reassemble the Grilled Shrimp Bowl fresh each time to keep textures intact; mix newly prepared salsa and sauce with the reheated shrimp just before serving.
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe FAQs
What type of shrimp should I use for the best results?
I recommend using large, peeled, and deveined shrimp for this recipe. They cook quickly and provide a tender, juicy texture. When choosing shrimp, look for those that are firm and have a shiny appearance. Avoid any with dark spots or a strong fishy smell.
How should I store leftover components of the shrimp bowl?
Store any leftover corn salsa and creamy garlic sauce in airtight containers in the refrigerator for up to three days. Keep the grilled shrimp separate and reheat them before serving to maintain their texture. Simply warm them in a skillet over medium heat for about 3-4 minutes until heated through.
Can I freeze the grilled shrimp for later use?
Absolutely! You can freeze the grilled shrimp for up to one month. Just make sure they are completely cooled, then wrap them tightly in plastic wrap and place them in a resealable freezer bag. When you’re ready to eat, thaw them in the refrigerator overnight and reheat gently in a skillet.
What if I don’t have some of the ingredients on hand?
No worries! If you’re out of certain ingredients, you can often substitute. For instance, use fresh corn instead of frozen corn or Greek yogurt instead of mayonnaise for a lighter creamy garlic sauce. Don’t hesitate to get creative and adjust the spices to your liking!
Are there any dietary considerations I should be aware of?
Definitely! This recipe contains shellfish, which can be an allergen for some people. Additionally, if you’re serving it to others, it’s good to check if anyone has a cilantro aversion, as it’s a potential dealbreaker for some. You can easily adjust by leaving out cilantro or substituting it with parsley if needed.
How can I make this recipe vegetarian or vegan?
You can make a delicious vegetarian version by swapping the shrimp for firm tofu. Just marinate the tofu the same way as the shrimp, and grill until golden. For a vegan option, replace mayonnaise with avocado or a vegan yogurt alternative in the creamy sauce. Enjoy the vibrant flavors while catering to different dietary preferences!
Savor the Summer: Grilled Shrimp Bowl with Avocado Salsa
Ingredients
Equipment
Method
- In a large bowl, combine peeled and deveined shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if desired. Toss and let marinate for about 10 minutes.
- Prepare the corn salsa by mixing together thawed corn, diced red onion, chopped cilantro, diced jalapeño (if using), lime juice, and a pinch of salt in a medium bowl. Stir until combined.
- Preheat your grill to medium heat, about 350°F (175°C). Grill the marinated shrimp for 2-3 minutes on each side until they turn pink and opaque.
- In a small bowl, whisk together mayonnaise, sour cream, minced garlic, lemon juice, a pinch of salt, and black pepper until smooth and creamy.
- To assemble the bowl, layer the corn salsa at the bottom, top with grilled shrimp, and add sliced or mashed avocado.
- Drizzle the creamy garlic sauce over the bowl, and sprinkle sesame seeds and chopped green onions on top.
- Serve immediately and enjoy your Grilled Shrimp Bowl!
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