As I stood in my kitchen, I couldn’t help but think of all the delicious meals that start with a humble ingredient. Today, I’m excited to share a recipe for Healthy Sourdough Discard Kolaches with Cream Cheese Filling that truly transforms leftovers into a delightful treat. These charming pastries combine the tangy goodness of sourdough discard with the nutty depth of ancient grains like einkorn and spelt, creating a unique twist on a traditional Czech favorite. Not only are these kolaches perfect for brightening up your breakfast or brunch gatherings, but they also offer a wonderful, resourceful way to use what you may have otherwise tossed aside. Are you ready to embrace the joy of baking and waste reduction? Let’s dive into this delicious recipe!
Why You’ll Love These Kolaches
Deliciously Unique: These kolaches offer a delightful twist on a classic, combining the tang of sourdough with creamy filling for a melting experience.
Resourceful Cooking: Perfect for utilizing sourdough discard, you’ll be reducing waste while whipping up something special.
Healthier Choice: Incorporating ancient grains like einkorn and spelt adds depth and potential gluten-friendliness to suit various dietary needs.
Crowd-Pleasing Perfection: Whether for breakfast or brunch, these treats are sure to impress with their golden, fluffy appearance and delicious flavor.
Easy to Customize: Feel free to experiment with different fillings, such as fruit preserves or sweetened ricotta, to suit your cravings. Prepare to make them the star of your table, alongside a refreshing Healthy Cucumber Tomato salad!
Healthy Sourdough Discard Kolaches Ingredients
For the Dough
• All-Purpose Flour – Base structure of the dough; substitute with einkorn or spelt flour for enhanced flavor.
• Einkorn Flour – Adds depth of flavor; can use all-purpose flour if unavailable, adjusting liquid content as needed.
• Spelt Flour – Provides a nutty sweetness; whole wheat flour is a suitable alternative.
• Salt – Balances flavors and strengthens gluten.
• Milk – Adds moisture and richness to the dough.
• Butter (Melted) – Creates a tender crumb and rich taste.
• Sugar – Sweetens the dough; adjust according to the sweetness of your filling.
• Egg + Egg Yolk – Adds richness and helps with browning.
• Sourdough Starter – Leavening agent that imparts unique flavor and texture.
For the Cream Cheese Filling
• Cream Cheese – Provides a creamy filling; make sure it’s softened for a smooth consistency.
• Vanilla Extract – Enhances the flavor of the cream cheese filling beautifully.
• Lemon Juice – Brightens and adds depth to the filling; adjust to taste.
For the Streusel Topping
• Flour – Combined with sugar and butter for a crunchy topping; use chilled for best results.
• Butter – Cold butter creates a sandy texture in the streusel.
• Sugar – Sweetens the streusel topping, adding a lovely crunch.
These Healthy Sourdough Discard Kolaches are not just a treat for the palate, but also a sustainable choice for your kitchen. Enjoy crafting these delightful pastries!
Step‑by‑Step Instructions for Healthy Sourdough Discard Kolaches
Step 1: Dough Preparation
In a large mixing bowl, whisk together all-purpose flour and salt until well combined. In a separate bowl, mix warmed milk, melted butter, sugar, egg, and sourdough starter until smooth. Gradually incorporate this mixture into the flour, stirring until a shaggy dough forms. Once combined, allow the dough to rest for 10 minutes to hydrate.
Step 2: Kneading the Dough
Transfer the shaggy dough to a floured surface or a stand mixer fitted with a dough hook. Knead on medium-low speed for 8-10 minutes until it becomes smooth and elastic. The dough should be slightly tacky but not overly sticky; if needed, add small amounts of flour. Once kneaded, cover the bowl with plastic wrap and let the dough rise at room temperature for 1 hour.
Step 3: Refrigerating the Dough
After the initial rise, gently punch down the dough to release excess air. Cover the bowl again and place it in the refrigerator overnight. This slow fermentation deepens the flavor of your Healthy Sourdough Discard Kolaches, improving both texture and taste for a delightful pastry experience.
Step 4: Making the Cream Cheese Filling
While the dough is chilling overnight, prepare the cream cheese filling. In a mixing bowl, beat softened cream cheese, sugar, flour, vanilla extract, and a squeeze of lemon juice until smooth and creamy. Make sure there are no lumps. Once fully combined, cover the mixture and refrigerate to set while the dough develops its flavor.
Step 5: Preparing the Streusel Topping
When ready to shape the kolaches, make the streusel topping by combining chilled flour, sugar, and cold butter in a bowl. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs. This provides a crunchy contrast to the soft dough. Chill in the refrigerator until ready to use.
Step 6: Shaping the Dough
After the dough has chilled overnight, take it out and let it sit at room temperature for about 15 minutes. Punch down the dough and transfer it to a floured surface. Shape it into a log and cut it into equal pieces, about the size of a golf ball. Form each piece into rolls and place them on a lined baking sheet, ensuring they have space to rise.
Step 7: Final Rising
Cover the shaped rolls with a clean kitchen towel and let them rise in a warm place for about 2-3 hours. The dough should puff up and look noticeably larger, indicating it is ready for filling. Preheat your oven to 350°F (175°C) during the last 30 minutes of rising.
Step 8: Indenting and Filling
Once the rolls have risen, gently press your thumb or the back of a spoon in the center of each roll to create a well. Fill each indentation generously with the chilled cream cheese mixture to prevent overflow. Dust the tops with the prepared streusel topping for an added crunch and sweetness.
Step 9: Baking the Kolaches
Carefully place the baking sheet in the preheated oven and bake for 20-25 minutes or until the kolaches are golden brown. The edges should be nicely browned, and the centers will puff up slightly. Keep an eye on them to ensure they don’t over-bake; a lovely golden hue is your cue they’re ready.
Step 10: Cooling and Serving
Once baked, remove the Healthy Sourdough Discard Kolaches from the oven and transfer them to a wire rack to cool. Allow them to rest for about 10-15 minutes before serving warm. They pair wonderfully with fresh fruit, honey butter, or your favorite preserves for an enjoyable breakfast or brunch treat!
Expert Tips for Healthy Sourdough Discard Kolaches
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Dough Consistency: Ensure the dough isn’t too sticky; use just enough flour when handling to keep your kolaches tender and fluffy.
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Patience Pays Off: Allow sufficient time for dough rising; the natural fermentation of sourdough discard requires patience for the best results.
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Cream Cheese Smoothness: Always use softened cream cheese for filling; this avoids lumps and ensures a creamy, dreamy center.
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Deep Wells: Create deep wells for the cream cheese filling to prevent it from spilling over during baking, ensuring a perfect pastry.
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Proper Storage: Store kolaches in an airtight container at room temperature for up to 2 days; they can also be refrigerated for up to 4 days for optimal freshness.
Make Ahead Options
These Healthy Sourdough Discard Kolaches are excellent for meal prep and can be partially prepared up to 24 hours in advance. You can complete the dough through the initial rise and refrigerate it overnight for flavor enhancement. The cream cheese filling can also be made ahead and kept in the fridge, ensuring that it’s smooth and lump-free. When you’re ready to serve, allow the shaped rolls to rise at room temperature for about 2-3 hours, fill them, and bake. This way, you have delicious kolaches ready with minimal last-minute work, allowing for stress-free brunch gatherings or busy weekday breakfasts!
How to Store and Freeze Healthy Sourdough Discard Kolaches
Room Temperature: Store the kolaches in an airtight container for up to 2 days for optimal freshness; keep them away from direct sunlight to maintain softness.
Fridge: If you have leftovers, refrigerate them in an airtight container for up to 4 days. Reheat in the microwave or oven for a warm treat.
Freezer: For longer storage, freeze the kolaches in an airtight container or freezer bag for up to 3 months. Allow them to cool completely before freezing to prevent ice crystals.
Reheating: To enjoy the kolaches warm, simply thaw in the fridge overnight and reheat in a 350°F (175°C) oven for about 10 minutes for best results.
What to Serve with Healthy Sourdough Discard Kolaches
Create the perfect meal experience with these delightful kolaches that will tantalize your taste buds and warm your heart.
- Fresh Fruit Salad: Bursting with vibrant colors and flavors, a refreshing medley of seasonal fruits complements the sweet creaminess of the kolaches beautifully.
- Scrambled Eggs: Fluffy, seasoned scrambled eggs provide a savory contrast, making your brunch spread both hearty and satisfying.
- Honey Butter: Spreading a dollop of creamy honey butter on your warm kolaches elevates each bite to pure bliss, enhancing their luscious texture.
- Greek Yogurt Parfait: Layered with granola and berries, this parfait adds tang and crunch, offering a delightful textural balance to the kolaches’ softness.
- Cucumber Tomato Salad: A light, crisp salad brings freshness to your plate, balancing the richness of the sweet filling and making for a well-rounded meal.
- Café au Lait: The smooth blend of coffee and steamed milk perfectly accents the sweet notes of the kolaches, creating a cozy start to your day.
- Homemade Jam: Drizzling homemade fruit preserves over each kolache creates an irresistible burst of flavor that pairs wonderfully with the cream cheese filling.
- Spiced Chai Latte: A warm, spiced drink adds a comforting warmth and aromatic touch that enhances the overall enjoyment of your kolaches.
- Chocolate Drizzle: For a decadent twist, a drizzle of silky chocolate over the kolaches turns them into a sweet indulgent treat perfect for any occasion.
Healthy Sourdough Discard Kolaches Variations
Feel free to unleash your creativity and tailor these kolaches to your taste with these delicious variations!
- Fruit Filling: Swap the cream cheese for your favorite fruit preserves like apricot or raspberry for a sweet twist.
- Ricotta Delight: Use sweetened ricotta cheese instead of cream cheese for a lighter, creamy filling. Blending in a hint of vanilla will make it extra special!
- Cinnamon Streusel: Add a sprinkle of cinnamon to the streusel topping for a warm, comforting flavor that complements the sourdough perfectly.
- Nutty Addition: Stir in finely chopped nuts into the dough or filling for an irresistible crunch. Walnuts or pecans add a lovely texture!
- Savory Option: Try a savory filling such as herbed cream cheese or spinach and feta for a delightful brunch option. They are sure to impress!
- Gluten-Friendly: Substitute all flours with a gluten-free blend to enjoy these kolaches while accommodating gluten sensitivities. Just watch the liquid closely!
- Chocolate Indulgence: Drizzle melted dark chocolate over the cooled kolaches or fold mini chocolate chips into the cream cheese filling for a decadent treat.
- Tropical Flair: Mix in coconut flakes or pineapple chunks in the filling for a summery, tropical vibe, making every bite feel like a vacation!
If you’re interested in exploring other fresh flavors, consider serving these kolaches alongside a refreshing Healthy Cucumber Tomato salad or a light Healthy Cucumber Pasta dish. Let your imagination lead the way in creating your own kolache masterpiece!
Healthy Sourdough Discard Kolaches Recipe FAQs
How do I choose ripe ingredients for the filling?
Absolutely! For the cream cheese filling, ensure your cream cheese is softened to room temperature for easy blending and a smooth texture. If using fresh fruits or preserves, pick fruits that are ripe and in season, as they’ll impart the best flavor.
What are the best storage methods for leftover kolaches?
You can store your Healthy Sourdough Discard Kolaches in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 4 days, and don’t forget to reheat them in the oven for that fresh-baked taste!
Can I freeze the kolaches for later?
Sure thing! To freeze your kolaches, let them cool completely after baking. Then, place them in an airtight container or freezer bag for up to 3 months. To reheat, simply thaw in the fridge overnight and warm them in a 350°F (175°C) oven for about 10 minutes.
What if my dough is too sticky during preparation?
Very good question! If your dough feels overly sticky, gradually sprinkle in a bit more flour while kneading to reach a manageable consistency. Just be cautious with how much you add, as too much can lead to tough kolaches. Aim for a slightly tacky dough that can still hold its shape.
Are these kolaches safe for my pets or any food allergies?
These kolaches contain common allergens like gluten and dairy, so if you have pets or family members with allergies, it’s best to check with a healthcare provider before serving. For dogs, the dough isn’t toxic, but the sugar and cream cheese wouldn’t be suitable, so it’s best to keep these pastries out of their reach!
Deliciously Healthy Sourdough Discard Kolaches Recipe
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together all-purpose flour and salt until well combined. In a separate bowl, mix warmed milk, melted butter, sugar, egg, and sourdough starter until smooth. Gradually incorporate this mixture into the flour, stirring until a shaggy dough forms. Once combined, allow the dough to rest for 10 minutes to hydrate.
- Transfer the shaggy dough to a floured surface or a stand mixer fitted with a dough hook. Knead on medium-low speed for 8-10 minutes until it becomes smooth and elastic. The dough should be slightly tacky but not overly sticky; if needed, add small amounts of flour. Cover the bowl with plastic wrap and let the dough rise at room temperature for 1 hour.
- After the initial rise, gently punch down the dough to release excess air. Cover the bowl again and place it in the refrigerator overnight.
- While the dough is chilling overnight, prepare the cream cheese filling. In a mixing bowl, beat softened cream cheese, sugar, flour, vanilla extract, and a squeeze of lemon juice until smooth and creamy.
- When ready to shape the kolaches, make the streusel topping by combining chilled flour, sugar, and cold butter in a bowl. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
- After the dough has chilled overnight, let it sit at room temperature for about 15 minutes. Punch down the dough and transfer it to a floured surface. Shape it into a log and cut it into equal pieces, about the size of a golf ball.
- Cover the shaped rolls with a clean kitchen towel and let them rise in a warm place for about 2-3 hours. Preheat your oven to 350°F (175°C) during the last 30 minutes of rising.
- Once the rolls have risen, gently press your thumb or the back of a spoon in the center of each roll to create a well. Fill each indentation generously with the chilled cream cheese mixture.
- Carefully place the baking sheet in the preheated oven and bake for 20-25 minutes or until the kolaches are golden brown.
- Once baked, remove the Healthy Sourdough Discard Kolaches from the oven and transfer them to a wire rack to cool.
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