As a chill creeps into the air, I find myself rifling through the pantry, on a quest for something warm and soothing. Enter my Easy and Flavorful Cabbage Soup—a bowlful of good-for-the-soul comfort that comes together in no time. This hearty cabbage soup not only features the humble cabbage—packed with nutrients and flavor—but it also harnesses the natural sweetness of garden-fresh vegetables and the warmth of aromatic spices. Quick to prepare, it’s the perfect antidote to a busy day or the ideal partner to a cozy night in. Plus, it’s entirely vegetarian and freezer-friendly, making it a flexible option perfect for meal prep. So, whether you’re stopping by after a long day at work or simply looking to impress your loved ones with a satisfying homemade meal, this soup has you covered. Will you join me in uncovering the simple joys of this comforting kitchen creation?
Why Is This Cabbage Soup So Special?
Comforting warmth: This soup is like a hug in a bowl, perfect for chilly days when you crave something nourishing.
Healthy and hearty: Packed with fresh vegetables and fiber-rich beans, it delights your taste buds while supporting your wellness goals.
Quick prep: In just under an hour, you can whip up a pot of this delightful soup, making it a fantastic choice for busy weeknights.
Versatile ingredients: Feel free to mix in your favorite seasonal veggies or even add proteins like chicken to make it your own! Pair it with crusty bread or a crisp salad for a satisfying meal. You might also enjoy similar cozy recipes like Gouda Broccoli Soup or Pot Lasagna Soup for more comforting vibes.
Freezer-friendly: Perfect for meal prep, leftovers can easily be stored for later, ensuring you always have this scrumptious dish on hand.
Hearty Cabbage Soup Ingredients
For the Base
- Extra-virgin olive oil – Fat for sautéing and flavor; can substitute with vegetable oil for a lighter taste.
- Yellow onion – Adds aromatic depth—shallots or leeks can be used for a milder flavor.
- Carrots – Introduces natural sweetness and texture; parboiled sweet potatoes are a good alternative.
- Celery – Contributes earthy flavors and crunch; fennel can be a fragrant substitution.
- Garlic – Elevates the aroma and taste; use garlic powder if fresh isn’t available.
For the Soup
- Fire-roasted diced tomatoes – Injects umami and sweetness; regular diced tomatoes can replace them if needed.
- Vegetable broth – The flavorful base for your soup; chicken broth can be used for a non-vegetarian twist.
- Cooked white beans – Provides protein and creaminess; any canned beans like chickpeas can be substituted.
- Yukon Gold potatoes – Adds heartiness; feel free to use other waxy potatoes, like red potatoes.
- Green cabbage – The star of the show, providing bulk and nutrition; Savoy or Napa cabbage can be alternatives.
For Seasoning
- Dried thyme – Imparts a herby flavor; Italian seasoning or fresh thyme can be welcoming substitutes.
- Sea salt – Enhances all your flavors; kosher salt works for a milder taste.
- Freshly ground black pepper – Offers a bit of spiciness and depth; adjust to taste for varying heat levels.
- White wine vinegar – Delivers a tangy contrast; apple cider vinegar can provide a sweeter note.
For Garnishing
- Fresh parsley (for garnish) – Brings a touch of freshness to your presentation; chopped chives or basil can be delightful substitutes.
With these hearty cabbage soup ingredients, you’re well on your way to creating a nourishing dish that will warm your heart and home—perfect for chilly days!
Step‑by‑Step Instructions for Hearty Cabbage Soup
Step 1: Sauté the Aromatics
Begin by heating 2 tablespoons of extra-virgin olive oil in a large pot or Dutch oven over medium heat. Once the oil shimmers, add 1 chopped yellow onion, 2 diced carrots, and 2 chopped celery stalks. Sprinkle with 1 teaspoon of sea salt and ½ teaspoon of freshly ground black pepper. Sauté for about 8 minutes, stirring occasionally, until the vegetables are softened and fragrant.
Step 2: Deglaze and Combine Ingredients
After the vegetables are tender, stir in 1 tablespoon of white wine vinegar, scraping the bottom of the pot to release any flavorful bits. Next, add 1 can of fire-roasted diced tomatoes, 6 cups of vegetable broth, 1 can of cooked white beans, 3 minced garlic cloves, and 2 cubed Yukon Gold potatoes. Gently fold in the 1 medium head of chopped green cabbage and 1 teaspoon of dried thyme.
Step 3: Simmer the Soup
Bring your Hearty Cabbage Soup to a boil over medium-high heat, then reduce to low, cover the pot, and let it simmer. Allow the soup to cook for about 20 to 30 minutes until the potatoes are fork-tender and the cabbage has softened but retains some texture. Stir occasionally and enjoy the aroma wafting through your kitchen.
Step 4: Adjust Flavors and Serve
Once the vegetables are tender, taste your soup and adjust the seasoning as needed, adding more salt or pepper according to your preference. If desired, add an extra splash of white wine vinegar for brightness. Ladle the soup into warm bowls, and don’t forget to garnish each serving with freshly chopped parsley for a pop of color and freshness!
What to Serve with Easy Cabbage Soup
Embrace the warmth of your kitchen as you prepare a cozy meal that invites family and friends to gather around the table.
- Crusty Bread: Perfect for dipping, this rustic loaf adds a satisfying crunch to every spoonful of soup.
- Grilled Cheese Sandwiches: The melty, gooey cheese and crispy bread offer a delightful contrast to the soup’s warm broth. A classic pairing that never disappoints!
- Garden Salad: A fresh, crisp salad with seasonal veggies brightens your plate and balances the comforting richness of the soup. Consider adding a zesty vinaigrette for an extra kick.
- Cheesy Garlic Biscuits: These fluffy, buttery bites are the ultimate comfort food companion, ideal for scooping up every last drop of your hearty cabbage soup.
- Roasted Root Vegetables: Sweet potatoes, carrots, and parsnips caramelized to perfection will enhance the soup’s natural sweetness while adding wonderful texture.
- Light White Wine: A chilled glass of Sauvignon Blanc complements the soup’s acidity and brightens all flavors on the palate, making for a delightful dining experience.
- Fruit Sorbet: For dessert, consider a refreshing fruit sorbet to cleanse the palate and finish the meal on a light note, wrapping up your comfort feast with a fruity twist.
Make Ahead Options
These comforting Hearty Cabbage Soup is perfect for meal prep enthusiasts seeking to save time during busy weeknights! You can chop the vegetables (carrots, onion, celery, and cabbage) and store them in an airtight container in the refrigerator for up to 3 days. The broth and seasoning can also be prepared in advance and combined with the chopped veggies before serving. When you’re ready to enjoy your soup, simply sauté the aromatics, add the prepped vegetables, and simmer as directed for about 20-30 minutes. This make-ahead strategy ensures your soup remains just as delicious and flavorful while allowing you to savor a warm, nourishing bowl with minimal effort!
Hearty Cabbage Soup Variations
Feel free to get creative with your soup and make it truly your own!
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Spicy Kick: Add a pinch of red pepper flakes for a delightful heat that elevates the flavor profile.
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Seasonal Twist: Incorporate seasonal veggies like zucchini or bell peppers, bringing freshness and variety to every bowl.
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Hearty Protein: For a non-vegetarian option, diced chicken or turkey works wonderfully, enriching the soup’s heartiness.
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Creamy Delight: Blend in a splash of cream or coconut milk for a rich, velvety texture that’s comfort in a bowl.
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Herb Boost: Switch dried thyme for fresh herbs like basil or oregano, refreshing the flavor and adding a vibrant touch.
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Fibrous Alternative: Use diced squash or sweet potatoes instead of Yukon Gold potatoes for a naturally sweeter and colorful spin.
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Garnish Glow: Top your soup with crunchy croutons or sunflower seeds for texture, adding a delightful contrast to the soft vegetables.
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Vinegar Variety: Swap white wine vinegar for lemon juice or balsamic vinegar, both providing unique tang and brightness to the soup.
Experimenting with these fun variations can elevate your hearty cabbage soup from comforting staple to a gourmet delight. If you’re interested in exploring more comforting recipes, you might love tryingout this Gouda Broccoli Soup or the perfectly hearty Pot Lasagna Soup!
How to Store and Freeze Hearty Cabbage Soup
Fridge: Store leftover soup in an airtight container for up to 4 days. Allow it to cool completely before sealing to preserve freshness and flavors.
Freezer: Freeze Hearty Cabbage Soup in freezer-safe containers for up to 3 months. Leave space at the top for expansion and seal tightly.
Thawing: To enjoy the soup later, thaw it overnight in the fridge. When ready, reheat on the stovetop over low heat, stirring occasionally until warmed through.
Reheating: For the best texture, reheat gently on the stove rather than in the microwave, which can alter the soup’s consistency.
Expert Tips for Hearty Cabbage Soup
• Chop Uniformly: Ensure all vegetables are chopped into similar sizes for even cooking. This helps prevent any pieces from becoming too soft while others remain crunchy.
• Use a Dutch Oven: Cooking in a heavy pot like a Dutch oven retains heat better and promotes even cooking, which is vital for the perfect hearty cabbage soup.
• Avoid Overcooking: Keep an eye on the cabbage; it’s meant to be tender but not mushy. Check it around the 20-minute mark, and adjust accordingly.
• Taste and Adjust: After simmering, taste your soup and don’t hesitate to tweak the seasoning. Sometimes a little extra salt or a splash of white wine vinegar can elevate the flavor!
• Add Optional Flavor: Explore adding a bay leaf while the soup simmers for an extra layer of richness. Just remember to remove it before serving!
Hearty Cabbage Soup Recipe FAQs
What type of cabbage should I use for this soup?
I recommend using green cabbage as it provides bulk and nutrition, but you can also opt for Savoy or Napa cabbage for a different texture. Just chop whatever cabbage you choose into manageable pieces to ensure even cooking.
How should I store leftover Hearty Cabbage Soup?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Allow it to cool completely before sealing to help retain its flavors and freshness.
Can I freeze Hearty Cabbage Soup?
Absolutely! Freeze your Hearty Cabbage Soup in freezer-safe containers for up to 3 months. Be sure to leave some space at the top of each container for expansion as the soup freezes. Seal them tightly, and they’ll be ready for those busy nights!
Why is my soup too salty, and how can I fix it?
If your soup turns out too salty, don’t worry! You can add a peeled potato while the soup simmers; it will absorb some of the saltiness. Alternatively, adding more vegetables or broth can dilute the saltiness—just keep an eye on the seasoning as you go!
Is this soup suitable for those with dietary restrictions?
Yes! This Hearty Cabbage Soup is completely vegetarian and packed with wholesome ingredients. However, if you’re concerned about allergies, check labels on store-bought items like veggie broth and canned beans to ensure they’re free from any allergens.
Comforting Hearty Cabbage Soup for Chilly Days
Ingredients
Equipment
Method
- Begin by heating 2 tablespoons of extra-virgin olive oil in a large pot or Dutch oven over medium heat. Once the oil shimmers, add 1 chopped yellow onion, 2 diced carrots, and 2 chopped celery stalks with 1 teaspoon of sea salt and ½ teaspoon of freshly ground black pepper. Sauté for about 8 minutes until the vegetables are softened and fragrant.
- After the vegetables are tender, stir in 1 tablespoon of white wine vinegar, scraping the bottom of the pot. Then, add 1 can of fire-roasted diced tomatoes, 6 cups of vegetable broth, 1 can of cooked white beans, 3 minced garlic cloves, and 2 cubed Yukon Gold potatoes. Gently fold in the 1 chopped green cabbage and 1 teaspoon of dried thyme.
- Bring the soup to a boil over medium-high heat, then reduce to low, cover, and let it simmer for about 20 to 30 minutes until the potatoes are fork-tender and the cabbage is softened but retains some texture. Stir occasionally.
- Once the vegetables are tender, taste your soup and adjust the seasoning as needed, adding more salt or pepper to your preference. If desired, add an extra splash of white wine vinegar. Ladle the soup into warm bowls and garnish each serving with freshly chopped parsley.
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