As I whisked together the buttery dough, the warm scent of spices filled my kitchen, instantly transporting me to cozy autumn evenings. These Hot Buttered Rum Glazed Crullers are not just a treat; they embody moments of indulgence perfect for any gathering. Light and tender, each cruller is coated with a sweet glaze infused with spiced rum, making them a delightful balance of sweetness and warmth. Whether you’re hosting brunch or craving a comforting dessert after dinner, these crullers are quick to prepare and sure to impress. They can even be adjusted for gluten-free diets with a simple flour swap! Who’s ready to dive into a recipe that captures the essence of fall in every bite?
Why Are These Crullers a Must-Try?
Irresistible Flavors: Each bite of these Hot Buttered Rum Glazed Crullers hits you with a perfect blend of warmth and sweetness, thanks to the delightful spiced rum glaze.
Quick and Easy: With just a few simple steps, you can whip up these airy treats in no time, making them an ideal choice for busy weekends or last-minute gatherings.
Versatile Delight: Whether served at brunch or as a comforting dessert, these crullers shine on any occasion. Thinking of something unique? Try them with a flavored glaze, like citrus zest, for a refreshing twist!
Gluten-Free Option: Want to cater to dietary needs? Substitute standard flour for gluten-free flour with ease, ensuring everyone can enjoy this tasty indulgence.
Cultural Flair: Inspired by a classic literary work, these crullers merge storytelling with culinary delight—perfect for a themed gathering. Pair them with a hot drink for an unforgettable experience, or if you’re looking for a sweet side dish, consider our Harmony Honey Glazed Corn Casserole for added variety!
Hot Buttered Rum Glazed Crullers Ingredients
For the Choux Paste
• Water – Provides the essential base for the choux pastry.
• Unsalted Butter – Adds richness and moisture; feel free to use a non-dairy substitute for a vegan version.
• All-Purpose Flour – Crucial for structure; can be swapped with gluten-free flour for a gluten-free option.
• Eggs – Contributes to the airy texture, so avoid substitutes for best results.
• Spices (cinnamon, nutmeg) – Infuses warmth and extols the comforting fall flavors.
For the Buttered Rum Glaze
• Rum (dark, amber, or spiced) – The key flavor for your glaze, but can be replaced with milk and a splash of rum extract for a non-alcoholic version.
• Powdered Sugar – Sweetens and thickens the glaze effectively.
• Salt – Enhances the overall flavor, making the sweetness pop.
These Hot Buttered Rum Glazed Crullers are an indulgent treat, bringing warmth and sweetness to your table. Enjoy the delightful experience!
Step‑by‑Step Instructions for Hot Buttered Rum Glazed Crullers
Step 1: Prepare the Choux Paste
Start by bringing 1 cup of water and ½ cup of unsalted butter to a rolling boil in a medium saucepan over medium heat. Once boiling, remove from heat and quickly stir in 1 cup of all-purpose flour until fully combined and smooth. Allow this mixture to cool slightly, then incorporate 4 large eggs one at a time, mixing vigorously until the dough becomes glossy and pulls away from the sides of the pan.
Step 2: Pipe the Crullers
Transfer your choux pastry to a piping bag fitted with a large star tip. On a baking sheet lined with parchment paper, pipe the dough into your desired shapes, such as circles or swirls, ensuring a bit of space between each cruller. This step helps them rise during frying. Let them sit while you heat the oil, allowing the dough to firm slightly.
Step 3: Heat the Oil
In a deep skillet or heavy-bottomed pot, pour in enough oil for frying, about 2-3 inches deep, and heat it to 350°F (175°C). Use a kitchen thermometer for accuracy. Remember, the right temperature is crucial for achieving golden-brown crullers, and too hot will cause burning, while too cool will lead to greasy results.
Step 4: Fry the Crullers
Carefully drop the piped crullers into the hot oil, a few at a time to avoid overcrowding. Fry them for about 3-4 minutes on each side, or until they become a beautiful golden brown. Use a slotted spoon to gently turn them over halfway through for even cooking. Once cooked, remove them and place them on a paper towel-lined plate to absorb excess oil.
Step 5: Make the Buttered Rum Glaze
In a mixing bowl, whisk together 1 cup of powdered sugar, a pinch of salt, and 2-3 tablespoons of your chosen rum. Add a dash of cinnamon and nutmeg for extra warmth, blending until the glaze reaches a smooth, pourable consistency. If it’s too thick, add a little more rum or water to achieve the perfect glaze for your Hot Buttered Rum Glazed Crullers.
Step 6: Glaze While Hot
While the crullers are still warm, dip the tops into the glaze, allowing it to coat generously. Place the glazed crullers on a wire rack to let the excess drip off and the glaze set slightly. This step not only adds flavor but also contributes to the delightful shine, making your Hot Buttered Rum Glazed Crullers irresistible and ready to serve!
Make Ahead Options
These Hot Buttered Rum Glazed Crullers are perfect for meal prep enthusiasts! You can prepare the choux paste up to 24 hours in advance, simply refrigerate it in an airtight container to keep it fresh and prevent browning. Additionally, you can pre-pipe crullers and keep them on the baking sheet in the fridge for a couple of hours before frying, allowing for quick frying when you’re ready to serve. When it’s time to indulge, heat the oil and fry the chilled crullers for a fresh treat that’s just as delicious, saving you precious time on busy mornings or last-minute gatherings!
Expert Tips for Hot Buttered Rum Glazed Crullers
Temperature Matters: Ensure your oil is at 350°F for perfect frying; too hot will burn the crullers, while too cool will make them greasy.
Mix It Well: Beat the eggs into the dough until it’s glossy and smooth. This helps create the light, airy texture of your crullers.
Piping Precision: Use a piping bag with a star tip for beautiful shapes. Make sure to leave space between each cruller on the baking sheet for even frying and rising.
Glaze Generously: Glaze your crullers while they’re still warm to achieve the best flavor coating. Let them sit on a wire rack to set the glaze without pooling.
Experiment with Flavors: Feel free to add flavored extracts or seasonal spices to both the choux paste and the buttered rum glaze for unique variations of your Hot Buttered Rum Glazed Crullers.
What to Serve with Hot Buttered Rum Glazed Crullers
The perfect accompaniment can elevate the cozy experience of enjoying these sweet treats to new heights.
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Coffee Delight: A rich cup of coffee enhances the warmth of your crullers, creating a comforting breakfast or afternoon treat. The bitterness of coffee contrasts beautifully with the sweetness of the glaze.
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Spiced Apple Cider: Serve warm spiced apple cider alongside your crullers for a festive touch. The sweetness and hints of cinnamon in both elements complement each other perfectly, evoking autumnal nostalgia.
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Hot Chocolate: Indulge in the ultimate cozy pairing by having a cup of creamy hot chocolate. The rich chocolate flavor plays well with the buttery sweetness of the crullers, making for a delightful dessert experience.
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Fresh Berries: A side of fresh berries, like raspberries or strawberries, introduces a burst of tartness that cuts through the sweetness. Their vivid color also adds a lovely pop to your plate!
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Vanilla Ice Cream: For an indulgent dessert twist, serve with a scoop of vanilla ice cream. The cold creaminess contrasts with the warm, spiced crullers, creating a delightful texture experience.
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Citrus Salad: A light citrus salad combines fresh flavors that refresh your palate. The bright acidity of oranges and grapefruit balances the sweetness of the glazed crullers, making each bite harmonious.
Enjoy the opportunity to mix and match these pairings, each enhancing the delicious Hot Buttered Rum Glazed Crullers in its own unique way!
How to Store and Freeze Hot Buttered Rum Glazed Crullers
Room Temperature: Store leftover crullers in an airtight container at room temperature for up to 2 days to preserve their delicate texture. Re-glaze briefly for best results when serving.
Fridge: If you’d like to keep them for a bit longer, refrigerate crullers in an airtight container for up to 5 days. Bring to room temperature before enjoying.
Freezer: To freeze, wrap individual crullers tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored for up to 2 months.
Reheating: For delicious results, reheat frozen crullers in an oven at 350°F (175°C) for about 10-15 minutes. This helps restore their light, airy texture and makes them a delightful treat again!
Hot Buttered Rum Glazed Crullers Variations
Feel free to get creative and make these crullers truly your own—each twist adds a special touch!
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Dairy-Free: Substitute the unsalted butter with a vegan butter alternative to make it plant-based friendly. You won’t lose any of that rich, buttery flavor.
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Gluten-Free: Swap all-purpose flour with your favorite gluten-free blend for a delicious version everyone can enjoy. This way, nobody misses out!
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Non-Alcoholic: Replace the spiced rum with milk and a splash of rum extract for a family-friendly alternative. It still packs delightful flavor without the alcohol.
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Citrus Zest: Add lemon or orange zest to the glaze for a bright, refreshing twist that perfectly complements the warmth of the spices. It’s a simple change that makes a big impression!
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Seasonal Spices: Incorporate pumpkin spice or cardamom into the choux paste for a festive flair that evokes the essence of fall or winter celebrations. Mixing it up adds new dimensions to each bite.
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Chocolate Drizzle: For chocolate lovers, drizzle melted chocolate over the glazed crullers for an indulgent touch. This adds a wonderful richness that’s hard to resist!
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Nutty Crunch: Roll the hot crullers in chopped nuts or toasted coconut after glazing for an added texture that brings both crunch and a hint of flavor to each mouthful.
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Flavor Boost: Infuse the glaze with flavored extracts, such as almond or maple, to elevate the sweetness. A splash of creativity can transform your crullers into something extraordinary.
Consider pairing these delightful crullers with a steaming mug of hot chocolate for a cozy afternoon treat, or balance the sweetness with our Caramel Apple Crumble for a scrumptious dessert spread!
Hot Buttered Rum Glazed Crullers Recipe FAQs
What type of flour should I use for these crullers?
I recommend using all-purpose flour for the best results in achieving that classic cruller texture. However, if you need a gluten-free option, feel free to substitute it with a suitable gluten-free flour blend. Just ensure it contains a binding agent, like xanthan gum, for best consistency.
How long can I store leftover crullers?
Store any leftover crullers in an airtight container at room temperature for up to 2 days. If you’d like to preserve their freshness a bit longer, you can refrigerate them for up to 5 days. Just bring them to room temperature and re-glaze briefly for a delightful treat.
Can I freeze these crullers for later?
Absolutely! To freeze your crullers, wrap each one tightly in plastic wrap and place them in a freezer-safe bag or container. They can be stored for up to 2 months. When you’re ready to enjoy them, reheat in an oven at 350°F (175°C) for about 10-15 minutes to restore that light, airy texture.
What if my crullers are greasy after frying?
If your crullers turn out greasy, it usually means the oil temperature was too low during frying. Make sure your oil reaches 350°F (175°C) before dropping the dough in. Thankfully, if this happens, you can place them on a paper towel-lined plate to absorb excess oil and enjoy with your glaze!
What dietary considerations should I keep in mind?
For those with dietary restrictions, you can easily make these Hot Buttered Rum Glazed Crullers vegan by substituting the unsalted butter with a non-dairy option and using an egg replacer. Remember, though, that the texture may vary slightly. Always check your flour and glaze ingredients, particularly for allergens like gluten and dairy.
Hot Buttered Rum Glazed Crullers: A Cozy Sweet Treat
Ingredients
Equipment
Method
- Start by bringing 1 cup of water and ½ cup of unsalted butter to a rolling boil in a medium saucepan over medium heat. Once boiling, remove from heat and quickly stir in 1 cup of all-purpose flour until fully combined and smooth. Allow this mixture to cool slightly, then incorporate 4 large eggs one at a time, mixing vigorously until the dough becomes glossy and pulls away from the sides of the pan.
- Transfer your choux pastry to a piping bag fitted with a large star tip. On a baking sheet lined with parchment paper, pipe the dough into your desired shapes, ensuring a bit of space between each cruller. Let them sit while you heat the oil.
- In a deep skillet or heavy-bottomed pot, pour in enough oil for frying, about 2-3 inches deep, and heat it to 350°F (175°C).
- Carefully drop the piped crullers into the hot oil, a few at a time to avoid overcrowding. Fry them for about 3-4 minutes on each side, until golden brown. Use a slotted spoon to turn them halfway through.
- In a mixing bowl, whisk together 1 cup of powdered sugar, a pinch of salt, and 2-3 tablespoons of your chosen rum. Blend until smooth. Adjust thickness with rum or water as needed.
- While the crullers are still warm, dip the tops into the glaze, then place on a wire rack to let the excess drip off and the glaze set slightly.
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