As I took the first bite of a Korean BBQ Chicken Sandwich, I was whisked away to vibrant street markets filled with sizzling grills and the sweet scent of marinated delights. This recipe brings that experience right into my kitchen, featuring juicy, marinated chicken and a refreshing zesty cabbage slaw that perfectly balances the flavors. Not only is this Korean BBQ Chicken Sandwich quick to whip up on those busy weeknights, but it’s also incredibly customizable—easily tailored to dietary preferences with options like tofu or seitan for a delightful plant-based twist. So, are you ready to transform your dinner routine into a savory adventure?
Why is this sandwich a game-changer?
Flavor Explosion: Each bite of the Korean BBQ Chicken Sandwich delivers a mouthwatering blend of sweet, spicy, and savory notes that will leave you craving more.
Quick & Easy: Designed for your busy lifestyle, this dish comes together in no time, making it perfect for those weeknight dinners when you need something delicious without the hassle.
Customizable Options: Whether you’re a meat lover or prefer a vegetarian diet, swap in some grilled tofu or seitan to create a delightful variation that suits your taste.
Fresh Crunch: The zesty cabbage slaw adds a vibrant crunch and a refreshing contrast, elevating your sandwich experience to new heights.
Crowd-Pleaser: Serve this at your next gathering or family dinner, and watch as everyone lights up at the sight of these irresistible sandwiches, leaving you with empty plates and requests for more!
Pair it with some sweet potato fries or pickled vegetables for the ultimate meal.
Korean BBQ Chicken Sandwich Ingredients
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For the Chicken Marinade
• Boneless Skinless Chicken Thighs – Juicy and full of flavor; ideal for grilling.
• Soy Sauce – Provides umami and saltiness; opt for low-sodium for a healthier twist.
• Brown Sugar – Balances salty and spicy notes beautifully.
• Honey – Infuses natural sweetness into the marinade.
• Gochujang – A Korean chili paste; adjust to control spiciness.
• Rice Vinegar – Adds a tangy acidity; apple cider vinegar can be used as a substitute.
• Sesame Oil – Envelops the chicken in rich flavor and aroma.
• Garlic Cloves – For aromatic depth; finely mince for the best infusion.
• Fresh Ginger – Adds warmth and vibrancy; grate it for enhanced flavor. -
For the Slaw
• Shredded Green and Red Cabbage – Offers essential crunch and color.
• Julienned Carrot – Introduces natural sweetness and pretty contrasts.
• Mayonnaise – Provides creaminess; swap for Greek yogurt for a lighter option.
• Sugar – Helps balance the dressing’s tartness. -
For Assembly
• Brioche or Potato Sandwich Buns – Soft and flavorful; toasting them enhances texture.
• Butter – Use for toasting the buns for golden perfection.
This delectable Korean BBQ Chicken Sandwich will surely elevate your cooking with its irresistible flavors and textures!
Step‑by‑Step Instructions for Korean BBQ Chicken Sandwich
Step 1: Marinate the Chicken
In a large bowl, whisk together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined. Add boneless skinless chicken thighs, ensuring they are thoroughly coated in the marinade. Cover the bowl with plastic wrap and marinate at room temperature for at least 20 minutes or refrigerate for up to 2 hours for maximum flavor infusion.
Step 2: Prepare the Cabbage Slaw
In a mixing bowl, combine the shredded green and red cabbage with the julienned carrots. In a separate small bowl, whisk together mayonnaise, rice vinegar, sugar, salt, and pepper until smooth. Drizzle this dressing over the cabbage mixture, tossing everything together to ensure even coating. Cover and chill the slaw in the refrigerator for at least 15 minutes, allowing the flavors to meld.
Step 3: Cook the Chicken
Heat a skillet or grill pan over medium-high heat until hot, then remove the chicken from the marinade, letting any excess drip off. Place the chicken thighs in the pan and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the exterior is nicely charred. Once cooked through, transfer the chicken to a plate and let it rest before slicing.
Step 4: Toast the Buns
While the chicken rests, butter each half of the brioche or potato sandwich buns generously. In a non-stick skillet over medium heat, place the buttered buns cut-side down. Toast them for about 2-3 minutes, or until golden brown and crisp. This will enhance the texture and prevent sogginess when assembling the Korean BBQ Chicken Sandwich.
Step 5: Assemble the Sandwich
To assemble your sandwiches, start by placing sliced chicken on the bottom half of the toasted bun. If desired, drizzle a little extra marinade over the chicken for added flavor. Top with a generous serving of the chilled cabbage slaw, which adds a refreshing crunch. Finally, place the top bun over the slaw, press down lightly, and your delicious Korean BBQ Chicken Sandwich is ready to serve!
Korean BBQ Chicken Sandwich Variations
Feel free to let your creativity shine while preparing this delightful sandwich!
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Tofu Substitute: Replace chicken with grilled tofu, marinating it to soak up those delicious flavors for a satisfying plant-based option.
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Seitan Swap: For a meaty texture without the meat, use seitan as an alternative protein, absorbing the marinade beautifully for a savory treat.
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Fruity Twist: Add diced apples or pears into the slaw for a subtle sweetness that’ll contrast beautifully with the spiciness of the gochujang. Their crunchiness also offers a refreshing bite!
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Herb-Infused Slaw: Toss in some chopped cilantro or mint to your cabbage slaw for an herby twist that brightens and invigorates each bite.
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Spice Level Control: Increase or decrease the gochujang to customize the heat; start small and keep adjusting until you find your perfect level of kick!
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Yogurt Swap: Use Greek yogurt instead of mayonnaise for a tangy, protein-packed alternative in the slaw without sacrificing creaminess.
Your taste buds will dance with joy with these variations, making each sandwich experience uniquely yours. And if you want to explore more savory chicken dishes, check out these delicious recipes like Garlic Parmesan Chicken or Greek Chicken Meatballs.
What to Serve with Korean BBQ Chicken Sandwich
Transform your meal into an unforgettable feast by pairing it with delightful sides that enhance each flavorful bite.
- Sweet Potato Fries: The natural sweetness and crispy texture of these fries create a perfect balance with the savory sandwich.
- Pickled Vegetables: Tangy pickles cut through the richness of the chicken, offering a refreshing bite that elevates the entire meal experience.
- Asian Slaw: A vibrant slaw made with sesame oil and soy dressing provides an extra crunch and echoing flavors that complement the sandwich beautifully.
- Kimchi: This fermented side dish brings spice and acidity, enhancing the overall flavor profile while providing a traditional touch.
- Spicy Garlic Edamame: Satisfy your craving for snacks with these protein-packed pods; they add a fun, finger-food element to your meal.
- Coconut Rice: The sweet, creamy rice is the perfect palate cleanser, balancing the dish’s bold flavors while adding a luscious texture.
- Cold Beer or Seltzer: A chilled beverage like a light lager or sparkling water pairs wonderfully, refreshing your palate between bites.
- Mango Sorbet: For dessert, this fruity treat delivers a sweet and light finish, perfectly capping off your meal.
Expert Tips for Korean BBQ Chicken Sandwich
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Perfect Marinade Timing: Marinate the chicken for at least 2 hours if possible, as longer marinating allows flavors to fully absorb and enhances the overall taste.
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Avoid Dryness: Chicken thighs are preferred for their juiciness. If using chicken breasts, be careful not to overcook them, which can lead to dryness.
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Crispy Buns: Toast your sandwich buns right before assembly to ensure they stay crispy. This helps prevent them from becoming soggy from the slaw or marinade.
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Flavor Balance: When adjusting gochujang for spice, start small. You can always add more, but it’s tough to tone down the heat once it’s in!
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Keep Slaw Crunchy: Store any leftover slaw separately from the assembled sandwiches to maintain its crunch and freshness for future meals.
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Customizable Options: Don’t hesitate to get creative! Substitute grilled tofu or seitan for a vegetarian twist on this Korean BBQ Chicken Sandwich tailored to your dietary needs.
Make Ahead Options
These Korean BBQ Chicken Sandwiches are perfect for meal prep, allowing you to save valuable time during busy weeknights! You can marinate the chicken thighs up to 24 hours in advance for a flavor-packed experience—just keep them covered in the refrigerator. The zesty cabbage slaw can also be prepared ahead of time and stored for up to 3 days; this will help the flavors meld beautifully, but remember to keep it covered to maintain crispness. When you’re ready to enjoy your sandwiches, simply cook the marinated chicken and toast the buns just before assembly. With these make-ahead tips, you’ll have delicious sandwiches ready in a flash!
Storage Tips for Korean BBQ Chicken Sandwich
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Room Temperature: If you’re planning to enjoy your Korean BBQ Chicken Sandwich within a couple of hours, you can keep it at room temperature. Just be sure to store it in a cool, dry place and consume it within 2 hours to maintain freshness.
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Fridge: Leftovers can be stored in an airtight container in the fridge for up to 3 days. For optimal flavor and texture, keep the cabbage slaw separate from the assembled sandwiches until ready to serve.
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Freezer: For longer storage, freeze the unassembled sandwiches in a freezer-safe container for up to 2 months. Wrap each sandwich individually for better preservation. Thaw in the refrigerator overnight and reheat before enjoying.
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Reheating: To reheat the chicken, place it in a skillet over low heat until warmed through, or you can use the microwave. A quick toast of the buns in a pan can help bring back that delightful crispiness!
Korean BBQ Chicken Sandwich Recipe FAQs
What type of chicken is best for this sandwich?
Absolutely! Boneless skinless chicken thighs are ideal for this Korean BBQ Chicken Sandwich because they stay juicy and flavorful during cooking. If you prefer chicken breasts, use them cautiously, as they can dry out if overcooked.
How can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For the best quality, keep the cabbage slaw separate from the sandwiches until you’re ready to eat, as this helps maintain the crunch.
Can I freeze the sandwiches?
Yes, you can freeze unassembled Korean BBQ Chicken Sandwiches in a freezer-safe container for up to 2 months. Wrap each sandwich individually for better preservation, and be sure to thaw them in the refrigerator overnight before reheating. To reheat, gently warm the chicken in a skillet or microwave, and toast the buns for that crispy texture!
What if my chicken is tough after cooking?
Very! If your chicken turns out tough, it might be a sign of overcooking. Be sure to cook until the internal temperature reaches 165°F (74°C), serving it immediately after cooking to maximize tenderness. If you end up with leftover chicken, shredding it can help to ensure it remains enjoyable in future meals!
What substitutions can I make for dietary restrictions?
You can easily tailor this recipe for different dietary needs! For a vegetarian version, swap the chicken for grilled tofu or seitan. Additionally, if you need to avoid certain allergens, using gluten-free soy sauce and mayonnaise can make this a more inclusive meal for your family and friends. Always feel free to modify the slaw by incorporating ingredients like diced apples or eliminating anything that doesn’t suit your taste!
Irresistible Korean BBQ Chicken Sandwich with Crunchy Slaw
Ingredients
Equipment
Method
- In a large bowl, whisk together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined. Add chicken thighs, ensuring they are coated and marinate at room temperature for at least 20 minutes or refrigerate for up to 2 hours.
- In a mixing bowl, combine grated cabbage and julienned carrots. In a separate bowl, whisk together mayonnaise, rice vinegar, sugar, salt, and pepper until smooth. Drizzle over cabbage mixture, toss well, cover, and chill for at least 15 minutes.
- Heat a skillet or grill pan over medium-high heat. Remove chicken from marinade and cook for 6-7 minutes per side or until cooked through and nicely charred. Let rest before slicing.
- Butter each half of the buns and toast in a skillet over medium heat until golden brown and crisp.
- Assemble sandwiches by placing sliced chicken on bun bottoms, drizzling with marinade if desired, topping with slaw, and placing the top bun over.
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