Name: Cozy Lasagne Soup: A Creamy Comfort in One Pot
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 medium Onion (chopped); 1 medium Carrot (diced); 2 Bay Leaves (optional); 5 Garlic (minced); 2 tablespoons Tomato Paste; 1 tablespoon Dried Oregano; 1 pound Beef Mince; 4 cups Beef Stock; 1 cup Passata; 200 ml Double Cream (optional); 1 Parmesan Rind (optional); 4 sheets Broken Lasagne Sheets; 2 cups Chopped Spinach (optional); 1 cup Ricotta; 1/4 cup Parmesan (for ricotta); 1 Garlic (minced for ricotta mixture); 1 Nutmeg (pinch, optional)

As I stirred the pot of simmering broth, the savory aroma of garlic and tomatoes wafted through my kitchen, instantly transporting me to a bustling Italian kitchen. This One-Pot Cheesy Lasagne Soup captures the essence of traditional lasagne without the fuss—perfect for those of us who crave hearty comfort food but are short on time. In just 40 minutes, you can enjoy a cozy meal loaded with tender pasta, savory beef, and an optional dollop of creamy ricotta that brings the whole dish together. Not only is it easy to prepare, but cleanup is also a breeze, making it an ideal choice for family dinners, especially with kids in the house. Ready to take your weeknight dining to the next level? Let’s dive into the deliciousness of lasagne soup!

Why is Lasagne Soup a Must-Try?

Delicious at its core, this lasagne soup embodies the comforting flavors we all adore while making meal prep a breeze. One-Pot Wonder: Save time and effort without sacrificing taste—perfect for busy weeknights! Kid-Friendly: With its cheesy goodness and tender pasta, it’s bound to please even the pickiest eaters. Versatility Galore: Customize with your favorite veggies or protein; this recipe can adapt to meet your preferences! Try pairing it with Gouda Broccoli Soup for a delightful dinner combo. No Fuss: Enjoy all the richness of lasagne without the layers—it’s all in one delicious bowl!

Lasagne Soup Ingredients

• Ready to create a comforting bowl of goodness?

For the Base

Onion – Provides a robust base flavor; brown, red, or shallots work beautifully.
Carrot – Adds a subtle sweetness, balancing the savory notes; it can be omitted if desired.
Bay Leaves – Infuses aromatic depth; optional but enhances flavor greatly.
Garlic – Incorporate at least 5 cloves for a strong garlic punch in your lasagne soup!

For the Sauce

Tomato Paste – Boosts richness and depth in your soup’s sauce.
Dried Oregano – Offers classic Italian seasoning; can substitute with mixed Italian herbs if needed.

For the Protein and Liquid

Beef Mince – The primary protein in this dish; try replacing half with pork for a twist!
Beef Stock – Acts as the flavorful base; easily swap for chicken or vegetable stock if preferred.

For Creaminess (Optional)

Double Cream – Adds a luxurious, rich texture; feel free to omit for a lighter version.
Parmesan Rind – Enhances the soup’s flavor; optional but highly recommended for depth.

For the Pasta

Broken Lasagne Sheets – Gives that signature lasagne texture; substitute with other pasta shapes as necessary.

For Extra Nutrition

Chopped Spinach – A nutritious addition; optional, but it adds color and health benefits.

For the Topping

Ricotta – Provides a creamy topping; mix with garlic, parmesan, and nutmeg for extra flavor.
Parmesan (for ricotta) – Enhances the ricotta mixture, making it irresistibly creamy.

Dive right into this delightful one-pot Lasagne Soup!

Step‑by‑Step Instructions for One-Pot Cheesy Lasagne Soup

Step 1: Sauté the Vegetables
In a large saucepan, heat a drizzle of olive oil over medium heat. Add a chopped onion, diced carrot, and optional bay leaves, cooking for 5-8 minutes until the onions are translucent and the carrots are softened. Stir regularly to keep them from sticking, filling your kitchen with a delicious aroma that sets the stage for your lasagne soup.

Step 2: Add Flavor Boosters
Next, stir in 5 minced garlic cloves, 2 tablespoons of tomato paste, and 1 tablespoon of dried oregano. Cook this mixture for an additional 2 minutes until fragrant, stirring constantly to ensure the garlic doesn’t burn. You’re building a flavorful base for your soup, so keep an eye on the pan as the ingredients meld together beautifully.

Step 3: Cook the Beef
Increase the heat to high and add 1 pound of beef mince to the pan. Use a wooden spoon to break it apart, cooking until browned and fully cooked, about 5-7 minutes. Stir occasionally and ensure the meat is browned evenly, creating a hearty and savory foundation for your lasagne soup.

Step 4: Combine the Liquids
Pour in 4 cups of beef stock and 1 cup of passata, along with 200ml of double cream and a parmesan rind if you have it. Bring this mixture to a simmer over medium-high heat, stirring occasionally. Watch for bubbles breaking the surface, indicating that your soup is coming together and the flavors are intensifying.

Step 5: Add the Lasagne Sheets
Once simmering, stir in broken lasagne sheets and reduce the heat to medium-low. Let the soup simmer for 10-12 minutes, stirring often to prevent the noodles from sticking to the bottom. You want the pasta to be tender but still al dente, contributing to the comforting essence of your lasagne soup.

Step 6: Prepare the Ricotta Mixture
In a separate bowl, combine 1 cup of ricotta cheese with 1/4 cup of grated parmesan, 1 minced garlic clove, and a pinch of nutmeg if desired. Mix until smooth and creamy, setting this aside as a delicious garnishing element for your finished lasagne soup that will add a delightful richness.

Step 7: Incorporate the Spinach
Stir in 2 cups of chopped spinach into the soup just before serving. Cook for an additional 2-3 minutes until the spinach wilts, brightening your dish and enhancing the nutritional value. This step infuses a pop of color into your lasagne soup, making it even more appealing.

Step 8: Serve Up the Comfort
Ladle the hot lasagne soup into bowls, topping each serving with a generous spoonful of the ricotta mixture. This vibrant soup should be steaming and comforting, ideal for cozy dinners. Grab some garlic bread on the side, and you’re ready to enjoy a warm and hearty meal!

Expert Tips for Lasagne Soup

Watch the Timing: Ensure your broken lasagne sheets cook for just the right amount of time—too long can turn them mushy. Aim for a tender, al dente texture.
Save Parmesan Rinds: Keep leftover parmesan rinds in your fridge—they add incredible depth to the flavor of your lasagne soup and other dishes!
Avoid Sticking: Stir the soup frequently, particularly when adding the lasagne sheets, to prevent them from sticking to the bottom of the pot.
Customize to Taste: Feel free to adjust your ingredients! Add more garlic or herbs to enhance flavor, or swap in different proteins for a unique spin on your lasagne soup.
Thicker or Thinner: Control the soup’s consistency by adjusting the amount of beef stock and double cream—more stock for a lighter soup and less for something heartier.

Make Ahead Options

Preparing this One-Pot Cheesy Lasagne Soup ahead of time is a game changer for busy weeknights! You can chop the vegetables, mix the ricotta topping, and even brown the beef up to 24 hours in advance. Simply refrigerate each component separately to maintain freshness. When you’re ready to enjoy this comforting dish, start by combining the prepped ingredients in your pot, adding the liquids, and bringing it to a simmer. To finish, add the broken lasagne sheets and allow them to cook until tender. This way, you’ll have a delicious, hearty meal with minimal last-minute effort, keeping dinner fun and stress-free!

What to Serve with One-Pot Cheesy Lasagne Soup

The warmth of this comforting soup deserves some delightful companions that elevate your mealtime experience.

Garlic Bread: This classic side is perfectly crispy and complements the hearty soup, perfect for soaking up every last drop.
Fresh Green Salad: A light salad with crisp greens and a zesty vinaigrette offers a refreshing contrast to the rich flavors of the soup.
Cheesy Breadsticks: Soft, cheesy breadsticks provide a satisfying texture that pairs beautifully with the creamy lasagne soup. Still, every cheesy bite enhances the overall indulgence of your meal!
Roasted Vegetables: Roasting seasonal vegetables brings out their natural sweetness, adding depth and colorful variety to your dinner spread.
Wine Spritzer: A chilled white wine spritzer is a light and refreshing beverage choice, cleansing your palate between bites of comforting soup.
Chocolate Mousse: For dessert, a rich chocolate mousse creates a sweet ending to a comforting meal, balancing the savory notes with a silky smooth touch. Enjoy it after the hearty lasagne soup for a truly satisfying experience!

Storage Tips for Lasagne Soup

Fridge: Store your lasagne soup in an airtight container for up to 3 days. This keeps it fresh and ready for delicious leftovers!

Freezer: You can freeze the soup for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container, leaving some space for expansion.

Reheating: When ready to enjoy, simply thaw in the fridge overnight and reheat on the stovetop or in the microwave. Stir occasionally until heated through, and feel free to add a splash of broth if it thickens up!

Make-Ahead: Consider making a big batch ahead of time! This lasagne soup is perfect for meal prepping, giving you cozy dinners at your fingertips.

Lasagne Soup Variations & Substitutions

Feel free to make this lasagne soup your own and embrace the flavors that inspire you!

Protein Swap: Use ground turkey or a plant-based substitute for a lighter, healthier option. This twist makes it perfect for a variety of dietary needs!
Veggie Boost: Add mushrooms or zucchini for extra textural dimensions and flavor. You can sneak in some nutritional goodness while keeping it hearty!
Greens Upgrade: Substitute spinach with kale or Swiss chard for a nutrient-packed version. These greens lend a vibrant color and additional health benefits.
Cheese Variety: Try using cottage cheese instead of ricotta for a leaner topping. It still offers that creamy dairy element without all the guilt.
Pasta Alternatives: Swap broken lasagne sheets with other pasta types like shells or fusilli. Experimenting with shapes adds a fun twist to your soup!
Add a Kick: Incorporate red pepper flakes or a splash of hot sauce to heat things up. Just a little bit can transform your dish into a flavorful adventure!
Herb Infusion: Fresh basil or thyme can be added just before serving for an aromatic lift. Not only does it look beautiful, but the fresh herbs also brighten the flavor profile.

For additional comfort food ideas, consider pairing it with the rich flavors of Reuben Soup Comforting or indulging in a simple yet delicious Pot Lasagna Soup. Happy cooking!

Lasagne Soup Recipe FAQs

What type of onion should I use for Lasagne Soup?
You can use brown, red, or shallots as your base flavor. Brown onions are great for a rich, sweet flavor, while red onions add a slight bite. Shallots can also add a unique depth of flavor, so choose according to your preference!

How should I store the lasagne soup, and how long will it last?
Store your lasagne soup in an airtight container in the fridge for up to 3 days. If you want to save it for longer, it can be frozen for up to 3 months. Let it cool completely before transferring to a freezer-safe container, ensuring to leave space for expansion.

Can I freeze Lasagne Soup, and if so, how?
Absolutely! To freeze your lasagne soup, let it cool to room temperature first. Then, pour it into a freezer-safe container, leaving some space at the top for expansion. When you’re ready to enjoy it, just thaw it in the fridge overnight and reheat it on the stovetop or in the microwave. You might want to add a splash of broth if it thickens up during freezing.

What can I do if the lasagne sheets become mushy?
If you notice your lasagne sheets are becoming too soft, reduce the cooking time as soon as they are tender but still have a bit of bite. Alternatively, you can cook the pasta separately and add it to the soup just before serving. This way, the pasta retains its texture and prevents mishaps.

Is this lasagne soup suitable for those with dietary restrictions?
For a lighter dish, you can omit the double cream and use lower-fat versions of stock and cheese. If you have allergies, watch out for the ricotta and the type of stock used; opt for vegetable stock if you need it to be completely meat-free. You could also swap the beef for ground turkey or a plant-based substitute!

Can I add more vegetables to the Lasagne Soup?
Very! Feel free to incorporate other vegetables like mushrooms, zucchini, or kale. Adding these veggies not only enriches the soup but also boosts its nutritional profile. Customize it to your taste and enjoy a comforting dish that suits your preferences!