As the autumn leaves begin to dance in the crisp breeze, my kitchen transforms into a cozy haven—filled with warm scents of roasting vegetables. Today, I’m thrilled to share my Maple Butternut Brussels Bacon recipe, a delightful combination that perfectly balances savory and sweet, making it an instant crowd-pleaser. This nourishing dish features tender Brussels sprouts and rich butternut squash tossed with crispy bacon and a touch of pure maple syrup, creating a flavor experience that will elevate any meal. Not only is it gluten-free, but this seasonal gem is a quick-prep, nutritious side that fits seamlessly into anything from holiday feasts to casual family dinners. Are you ready to bring this comforting dish to your table? Let’s dive in!
Why is Maple Butternut Brussels Bacon so special?
Irresistible Flavor: The harmonious blend of smoky bacon, sweet butternut squash, and earthy Brussels sprouts offers a taste sensation that diners won’t forget.
Easy to Prepare: With just a handful of ingredients and straightforward steps, this dish is a breeze to make—even on busy nights.
Nutrient-Packed: Loaded with vitamins and minerals, it’s a healthy side option that doesn’t skimp on flavor, perfect for balancing out heartier mains like roast chicken or pork.
Customizable Delight: Feel free to experiment! Add nuts for crunch, swap in tempeh for a vegan twist, or sprinkle on cheese for extra richness.
Seasonal Goodness: This dish celebrates autumn flavors, making it the ideal choice for gatherings and cozy dinners; elevate your holiday table with this hearty side.
Dive into this beloved recipe and discover why our Maple Butternut Brussels Bacon is sure to win over family and friends!
Maple Butternut Brussels Bacon Ingredients
• Here’s everything you’ll need for your Maple Butternut Brussels Bacon, a nourishing dish bursting with flavor!
For the Roasting Mix
- Brussels Sprouts – Adds earthiness and texture; ensure they are fresh and halved for even cooking.
- Butternut Squash – Provides sweetness and creaminess; can be substituted with pumpkin for a similar flavor profile.
- Bacon – Contributes savory richness; for a vegetarian option, use tempeh or mushrooms.
- Olive Oil – Ensures even roasting and prevents sticking; use extra virgin for added flavor.
- Salt – Enhances overall flavor; can adjust based on dietary needs and preferences.
- Black Pepper – Adds mild heat; fresh ground is preferred for best flavor.
- Garlic Powder – Offers depth; may use fresh garlic if preferred for a bolder taste.
- Crushed Red Pepper Flakes (optional) – Provides a spicy kick; omit for a milder taste.
For Garnish
- Fresh Parsley – Adds freshness and color; chop finely for a beautiful finish.
- Pure Maple Syrup – Adds sweetness and depth; a must-have for that signature taste contrast.
Step‑by‑Step Instructions for Maple Butternut Brussels Bacon
Step 1: Preheat Oven
Begin by preheating your oven to 425°F (220°C). This high temperature is essential for creating that beautiful caramelization and crisp texture in your Maple Butternut Brussels Bacon. While the oven heats, gather your ingredients and prepare your baking sheet with parchment paper to prevent sticking.
Step 2: Prepare Vegetables
In a large mixing bowl, combine the halved Brussels sprouts and cubed butternut squash. Make sure the vegetables are well-cut to allow for even cooking. The vibrant colors and fresh aromas will signal that you’re on the right track to preparing a nutritious side dish.
Step 3: Add Bacon and Season
Mix in the chopped bacon, olive oil, salt, black pepper, garlic powder, and crushed red pepper flakes if using. Toss everything together until the vegetables are well coated. The smoky scent of the bacon will mingle with the earthy vegetables, creating a savory foundation for your Maple Butternut Brussels Bacon.
Step 4: Spread on Baking Sheet
Transfer the mixture to your prepared baking sheet, spreading it out evenly. This allows for even roasting and ensures that every piece gets a chance to turn golden brown. As you spread it out, be sure to leave some space between the pieces for optimal heat circulation.
Step 5: Roast
Place the baking sheet in the preheated oven and roast for 20-25 minutes. Halfway through, stir the mixture gently to ensure even cooking. You will know it’s ready when the Brussels sprouts are tender, the bacon is crispy, and the butternut squash is soft yet slightly caramelized.
Step 6: Add Maple Syrup
Once roasted, carefully remove the baking sheet from the oven. Drizzle pure maple syrup generously over the mixture, then toss gently to combine. The syrup will enhance the flavors, creating a delightful contrast to the savory elements of the dish.
Step 7: Final Roast
Return the baking sheet to the oven for an additional 5-10 minutes. Keep a close eye on it as the maple syrup caramelizes, creating an irresistible glaze that brings the dish together beautifully. This final roasting step infuses sweetness and further develops the flavor profile.
Step 8: Garnish and Serve
Once done, remove the dish from the oven and allow it to cool slightly. Garnish with finely chopped fresh parsley for a pop of color and freshness. Present your Maple Butternut Brussels Bacon warm on a beautiful platter, and watch it steal the show as an unforgettable side dish!
What to Serve with Maple Butternut Brussels Bacon
Nothing complements the warmth and heartiness of this dish like a few delicious sides and drinks to create a memorable meal experience.
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Savory Roasted Chicken: Juicy chicken pairs beautifully with the dish’s rich flavors, creating a satisfying balance on your plate. The smoky notes from each bite blend seamlessly for an unforgettable dinner.
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Crispy Quinoa Salad: This light salad brings crunch and a fresh bite, enhancing the textures in Maple Butternut Brussels Bacon. Toss in some nuts for added flavor and protein that will keep your meal exciting and nutritious.
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Creamy Polenta: The smooth, creamy consistency of polenta contrasts wonderfully with the hearty vegetables. Top it with a sprinkle of cheese for a comforting side that warms the soul.
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Seasonal Cranberry Sauce: The tartness of homemade cranberry sauce cuts through the richness of the bacon and maple syrup, refreshing your palate and adding a festive touch to your meal.
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Garlic Bread: Soft and aromatic, this favorite pairs perfectly with any side dish. The buttery garlic notes will complement the flavors of the Brussels bacon beautifully, making every bite a joy.
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Red Wine: A bold glass of Pinot Noir or a Merlot will enhance the savory elements, creating a lovely harmony of flavors that rounds out your meal perfectly.
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Pumpkin Pie: End your meal on a sweet note with a slice of classic pumpkin pie. The warm spices echo the seasonal ingredients while the creamy filling offers a delightful finish.
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Herbed Goat Cheese: Serve with a crisp baguette or crackers for an appetizer before your main dish. The tangy goat cheese adds a lovely layer of flavor contrast, setting the stage for your delicious feast.
Expert Tips for Maple Butternut Brussels Bacon
- Quality Ingredients: Use fresh, high-quality Brussels sprouts and butternut squash to enhance the flavors and texture of your Maple Butternut Brussels Bacon.
- Bacon Crispiness: To achieve that perfect crispy bacon, ensure it’s well-cooked before adding the maple syrup, creating a delightful flavor contrast.
- Watch the Oven: Keep an eye on your baking times; ovens can vary, and caramelization is the key to unlocking all the wonderful flavors in this dish.
- Toss Carefully: Use a large mixing bowl for easy tossing of ingredients to prevent spills and create an even coating of seasonings on your vegetables.
- Flavor Variations: Don’t hesitate to experiment with variations by adding nuts or cheese for different textures. The Maple Butternut Brussels Bacon can easily be customized to your preferences!
Maple Butternut Brussels Bacon Variations
Ready to explore delightful twists on the classic Maple Butternut Brussels Bacon? Let’s dive into these tasty options and transform your dish!
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Vegan Option: Replace bacon with tempeh or mushrooms for a plant-based delight that doesn’t compromise on flavor.
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Nutty Crunch: Toss in chopped walnuts or pecans for a satisfying crunch that adds texture and heartiness to the dish.
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Cheesy Touch: Top with crumbled feta or goat cheese just before serving to introduce a creamy richness that complements the sweetness beautifully.
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Spicy Kick: Incorporate sliced jalapeños or a splash of your favorite hot sauce for a bold heat that elevates the overall flavor profile.
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Fruit Addition: Toss in dried cranberries or diced apples for a pop of sweet-tart flavors, creating balance with the savory elements.
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Citrusy Zing: Squeeze fresh lemon or orange juice over the dish just before serving to brighten up the flavors and add a refreshing touch.
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Smoky Flavor: Use smoked bacon instead of regular for an extra depth of flavor that pairs perfectly with the sweetness of the maple syrup.
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Savory Herbs: Experiment with fresh thyme or rosemary mixed in before roasting. These herbs enhance the earthy components of the Brussels sprouts and bring a fresh aroma to the dish.
Feel free to customize your Maple Butternut Brussels Bacon in these delicious ways! And if you’re looking for more captivating recipes, try pairing it with some Cinnamon Blondies Maple or serve it alongside Chicken Bacon Ranch for added flavor ideas. Your culinary adventure begins now!
How to Store and Freeze Maple Butternut Brussels Bacon
Fridge: Keep leftovers in an airtight container for up to 4 days, ensuring they stay fresh and delicious for your next meal.
Freezer: Freeze Maple Butternut Brussels Bacon for up to 2 months. Portion out into freezer-safe containers or bags, and make sure to remove as much air as possible.
Reheating: For best results, reheat in the oven at 350°F (175°C) until warmed through and crispy, about 10-15 minutes. This will help retain the savory flavors and textures.
Meal Prep Tip: Consider assembling the dish ahead of time, storing it unbaked in the fridge for up to 24 hours. Just pop it in the oven when you’re ready to serve!
Make Ahead Options
These Maple Butternut Brussels Bacon are a fantastic choice for busy weeks! You can prepare the roasted vegetables (Brussels sprouts and butternut squash) and bacon mixture up to 24 hours in advance. Simply combine all the ingredients in a large bowl, toss them well, and transfer them to your baking sheet. Cover tightly with plastic wrap and refrigerate. When you’re ready to serve, roast them straight from the fridge, and drizzle with maple syrup for that sweet finish, adjusting the roasting time as needed. This prep-ahead approach ensures that you can enjoy this delicious side dish without any last-minute fuss, saving you time while still delivering that amazing homemade taste.
Maple Butternut Brussels Bacon Recipe FAQs
How do I choose the best Brussels sprouts for my recipe?
Absolutely! Look for firm, bright green Brussels sprouts that are closed tightly. Avoid any that have dark spots or feel soft, as they may be past their prime. Fresh sprouts will have a crisp texture and a slightly nutty aroma, ensuring the best flavor in your Maple Butternut Brussels Bacon.
What’s the best way to store leftovers of Maple Butternut Brussels Bacon?
Store your leftovers in an airtight container in the refrigerator for up to 4 days. This will keep them fresh and ready for your next meal! Just remember to let them cool before placing them in the fridge to avoid excess moisture buildup.
Can I freeze Maple Butternut Brussels Bacon?
Yes! This delicious dish can be frozen for up to 2 months. To freeze, portion the cooked Maple Butternut Brussels Bacon into freezer-safe bags or containers, making sure to remove as much air as possible before sealing. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
What should I do if the bacon isn’t crispy before adding the maple syrup?
No problem! If your bacon isn’t crispy, return the dish to the oven and roast it for an additional 5-10 minutes until fully cooked. Keeping an eye on it during this final roasting step will ensure that it develops that delightful contrast of savory and sweet that makes this dish so special.
Are there any dietary considerations for people allergic to certain foods?
Absolutely! This Maple Butternut Brussels Bacon recipe is gluten-free, making it a safe option for those with gluten sensitivities. For those with allergies to nuts, you can easily omit any nut toppings or variations mentioned in the recipe. Just remember to check labels on all packaged ingredients, particularly the bacon and maple syrup, to ensure they meet your dietary needs.
Maple Butternut Brussels Bacon: Sweet Savory Comfort Dish
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, combine halved Brussels sprouts and cubed butternut squash.
- Add chopped bacon, olive oil, salt, black pepper, garlic powder, and crushed red pepper flakes. Toss until well coated.
- Transfer the mixture to the prepared baking sheet, spreading it out evenly.
- Roast for 20-25 minutes, stirring halfway through, until Brussels sprouts are tender and bacon is crispy.
- Drizzle maple syrup over the mixture and toss gently to combine.
- Return to oven for an additional 5-10 minutes until syrup caramelizes.
- Remove from oven, garnish with parsley, and serve warm.
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