Name: Moist Chocolate Pumpkin Bread That's Irresistibly Gooey
Prep time: 15 min
Cook time: 60 min
Total time: 95 min
Ingredients: 1 cup pumpkin puree (use canned or homemade, strain if fresh); 1 cup all-purpose flour (can substitute with self-rising or cake flour); 0.5 teaspoon baking soda (acts as a leavening agent); 0.5 cup melted unsalted butter (contributes rich flavor and moisture); 0.5 cup Greek yogurt (ensure it's at room temperature, can substitute with sour cream); 0.5 cup Dutch process cocoa powder (delivers a deep chocolate flavor); 0.5 cup granulated sugar (can use caster sugar for finer texture); 0.5 cup brown sugar (provides moisture and depth); 1 large egg (use at room temperature); 1 teaspoon vanilla extract (elevates flavor profile); 0.5 teaspoon kosher salt (balances sweetness); 1 cup chocolate chips (feel free to mix varieties); 0.5 cup extra chocolate chips (for topping); 0.5 cup nuts (such as walnuts or pecans)

As the leaves transition to brilliant shades of orange and gold, I find myself reaching for cozy recipes that embrace the spirit of autumn, starting with my favorite: Moist Chocolate Pumpkin Bread. This delightful creation marries rich chocolate with a subtle hint of pumpkin, resulting in a soft, gooey texture that’s absolutely irresistible. In just one bowl, you can whip up this easy-to-make bread that’s perfect for breakfast or as a sweet treat any time of day. Not to mention, it’s adaptable with gluten-free and dairy-free options, making it accessible for everyone to enjoy. Curious about how to make this scrumptious loaf? Let’s dive in and savor the season together!

Why is Chocolate Pumpkin Bread a Must-Try?

Irresistible Flavor: This Moist Chocolate Pumpkin Bread combines rich chocolate with a warm pumpkin undertone, making each bite a seasonal treasure.

Easy One-Bowl Wonder: Mixing everything in one bowl means less cleanup—perfect for busy mornings or a quick dessert fix.

Endless Versatility: Want to make it your own? Add nuts, swap in gluten-free flour, or even try different types of chocolate chips. The options are endless!

A Crowd-Pleaser: Whether you serve it at brunch or as a snack, this bread is sure to impress friends and family alike—everyone will be asking for seconds!

Perfect Pairing: Enjoy it warm with coffee or tea, or give a touch of decadence with a spread of nut butter.

Make Ahead & Freeze: Bake a loaf today and freeze some slices for later, ensuring that delicious taste is just a thaw away!

Moist Chocolate Pumpkin Bread Ingredients

For the Batter

Pumpkin Puree – Adds moisture and flavor; use canned or homemade, ensuring excess liquid is strained if using fresh.
All-Purpose Flour – Provides structure; it’s the preferred choice, but self-rising or cake flour can be substituted.
Baking Soda – Acts as a leavening agent for rising; it’s crucial for achieving a light and airy texture.
Melted Butter – Contributes rich flavor and moisture; using unsalted enhances the bread’s overall taste.
Greek Yogurt – Adds moisture and helps tenderize the bread; ensure it’s at room temperature or substitute with sour cream for a tangy twist.
Dutch Process Cocoa Powder – Delivers a deep chocolate flavor; natural cocoa powder can be a substitute, but the taste may vary.
Granulated Sugar – Sweetens the bread; caster sugar can be an alternative for a finer texture.
Brown Sugar – Provides moisture and depth; it enhances the caramel notes in your Moist Chocolate Pumpkin Bread.
Egg – Binds the ingredients together and adds richness; use one large egg at room temperature for best results.
Vanilla Extract – Elevates the overall flavor profile; don’t skip it!
Kosher Salt – Balances flavors to enhance the sweetness.
Chocolate Chips – Introduces a creamy richness and delightful texture; feel free to mix varieties like dark, milk, or semisweet!

Optional Toppings

Extra Chocolate Chips – Sprinkle on top before baking for an extra layer of gooey goodness; it elevates both texture and presentation.
Nuts – Add walnuts or pecans for an inspiring crunch; this is a great way to customize your loaf!

Step‑by‑Step Instructions for Moist Chocolate Pumpkin Bread

Step 1: Preheat and Prepare
Begin by preheating your oven to 180°C (350°F). While the oven is heating, take a loaf pan and line it with parchment paper, ensuring it covers the bottom and sides. This step prevents sticking and makes removing your Moist Chocolate Pumpkin Bread a breeze once it’s baked.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine 1 cup of pumpkin puree, 1/2 cup of Greek yogurt, 1/2 cup of melted unsalted butter, 1 teaspoon of vanilla extract, and 1 large egg. Whisk together until the mixture is smooth and well-integrated. This creamy base will set the foundation for your delicious bread, creating a rich flavor profile.

Step 3: Combine the Dry Ingredients
Gradually add in 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 cup of Dutch process cocoa powder to the wet mixture. Using a spatula, gently fold these dry ingredients into the wet mix until just combined. Be careful not to overmix; you want your Moist Chocolate Pumpkin Bread to stay light and airy.

Step 4: Add Sweeteners and Salt
Next, introduce 1/2 cup of granulated sugar, 1/2 cup of brown sugar, and 1/2 teaspoon of kosher salt into the batter. Stir until these ingredients are evenly distributed, ensuring that the sweetness enhances the rich chocolate and subtle pumpkin flavors. The batter should appear glossy and thick, inviting you to continue.

Step 5: Fold in the Chocolate Chips
Now it’s time to fold in 1 cup of chocolate chips of your choice. Gently incorporate them into the batter, making sure no lumps of flour are visible. This step adds a sumptuous gooey texture to your Moist Chocolate Pumpkin Bread, contributing rich pockets of melted chocolate in every bite.

Step 6: Pour and Top
Pour the batter into the prepared loaf pan, ensuring it spreads evenly. For an extra indulgent touch, sprinkle additional chocolate chips over the top. This not only enhances the appearance but also adds delightful chocolatey goodness as it bakes, creating a beautiful, tempting crust.

Step 7: Bake the Bread
Place the loaf pan in the preheated oven and bake for 50-60 minutes. The bread is ready when a toothpick inserted into the center comes out clean or with only a few moist crumbs. Your kitchen will fill with the delightful aroma of chocolate and pumpkin as it bakes, making it hard to wait!

Step 8: Cool and Serve
Once baked, remove the Moist Chocolate Pumpkin Bread from the oven and allow it to cool in the pan for 20 minutes. After cooling, carefully lift it out using the parchment paper and transfer it to a wire rack to cool completely. Slice it when warm, and savor the gooey, rich textures that await!

Make Ahead Options

Making the Moist Chocolate Pumpkin Bread ahead of time is a fantastic trick for busy home cooks looking to save time and enjoy this indulgent treat anytime! You can prepare the batter up to 24 hours in advance—simply mix everything together and refrigerate. Be sure to cover the bowl tightly to maintain freshness and prevent the batter from browning. When you’re ready to bake, pour the chilled batter into the prepared loaf pan, sprinkle on additional chocolate chips, and pop it into the oven. You’ll enjoy the same gooey, rich texture as if it was just made, all with minimal effort on your busy weeknight!

What to Serve with Moist Chocolate Pumpkin Bread?

There’s nothing quite like a comforting loaf of chocolate pumpkin goodness paired with delightful sides that elevate your meal.

Creamy Mashed Potatoes: Their buttery creaminess complements the loaf’s richness while offering a delightful contrast in texture.
Fresh Fruit Salad: Bursting with vibrant flavors and a refreshing crunch, this light dish balances the dense sweetness of the pumpkin bread.
Spiced Chai Latte: The warm spices in this creamy beverage harmonize beautifully with the chocolate and pumpkin, creating a cozy seasonal treat.
Nutty Granola: Adding a sprinkle of crunchy granola on top for breakfast creates an exciting texture contrast, elevating your pumpkin bread to a wholesome morning delight.
Whipped Cream Cheese: A smooth dollop of whipped cream cheese on a slice offers a tangy richness that pairs perfectly with the chocolatey bread.
Chocolate Drizzle: For an extra decadence, drizzle melted chocolate or a chocolate glaze on top of your slice, enriching that chocolate flavor even more.
Warm Cinnamon Apples: This sweet, spiced side not only brings a contrasting flavor profile but also evokes the essence of autumn.
Vanilla Ice Cream: When served warm, a scoop of vanilla ice cream melting atop the loaf makes for a decadent dessert that’ll have everyone reaching for seconds.
Herbal Tea: A soothing brew is perfect for dipping; think chamomile or peppermint, providing a calming end to the meal.

How to Store and Freeze Moist Chocolate Pumpkin Bread

Room Temperature: Store in an airtight container at room temperature for up to 3 days. This keeps your Moist Chocolate Pumpkin Bread fresh and maintains its soft texture.

Fridge: If you prefer, refrigerate the bread in an airtight container for up to a week. Just allow it to come to room temperature before serving for the best flavor.

Freezer: Freeze slices in individual portions wrapped in plastic wrap or placed in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before enjoying!

Reheating: To reheat, pop slices in the microwave for 15-20 seconds or warm in the oven at 170°C (340°F) for 5-10 minutes until heated through, restoring its gooey charm.

Expert Tips for Moist Chocolate Pumpkin Bread

Room Temperature Ingredients: Ensure all ingredients, especially the eggs and yogurt, are at room temperature to help create a smooth batter and improve texture.
Avoid Overmixing: Mix just until combined to prevent a dense loaf. Your Moist Chocolate Pumpkin Bread will be light and airy if you are gentle!
Parchment Paper Must: Line your loaf pan with parchment paper for easy removal. This simple step saves you from a messy cleanup and preserves the bread’s shape.
Check for Doneness: Test the bread with a toothpick in the center; it should come out clean or with a few moist crumbs, not wet batter.
Let it Cool: Patience is key! Allow the bread to cool in the pan before slicing to help it firm up, making for cleaner slices.

Moist Chocolate Pumpkin Bread Variations

Create your own twist on this delightful treat with these fun variations!

Pumpkin Pie Filling: Swap out pumpkin puree with pumpkin pie filling for a spiced flavor explosion that’s extra seasonal and aromatic.
Gluten-Free: Use a gluten-free all-purpose flour blend to make this delicious bread suitable for those avoiding gluten. The taste remains as rich and fulfilling!
Nutty Additions: Incorporate walnuts or pecans for a delightful crunch that contrasts the gooey texture, adding a nutty flavor perfect for autumn.
Chocolate Chip Variety: Experiment with different chocolate chip varieties, such as dark chocolate, white chocolate, or even peanut butter chips for a unique flavor profile that will keep everyone guessing.
Cacao Nibs: For an extra crunch and rich flavor, fold in a handful of cacao nibs alongside your chocolate chips; they add a delightful bitterness that complements the sweetness.
Dairy-Free: To create a dairy-free version, replace Greek yogurt with a plant-based alternative like unsweetened almond yogurt, ensuring no flavor is sacrificed!
Spicy Kick: Add a pinch of cayenne or some freshly grated ginger to the batter for a surprising heat that tantalizes the taste buds.

If you’re looking for more delicious pumpkin-inspired recipes, try my Pumpkin Streusel Bread or indulge in a slice of Moist Banana Bread for a fruity surprise!

Moist Chocolate Pumpkin Bread Recipe FAQs

What type of pumpkin puree should I use?
You can use either canned pumpkin puree or homemade. If using fresh pumpkin, make sure to strain out excess liquid to maintain the right consistency. Canned pumpkin is usually more convenient and delivers consistent results.

How should I store the chocolate pumpkin bread?
Store your Moist Chocolate Pumpkin Bread in an airtight container at room temperature for up to 3 days. If you prefer it a bit longer, refrigerate it, ensuring it’s well-sealed to keep it fresh. Just let it come to room temperature before serving!

Can I freeze this chocolate pumpkin bread?
Absolutely! You can freeze individual slices wrapped in plastic wrap or placed in a freezer-safe bag for up to 3 months. To thaw, simply leave it in the refrigerator overnight, and enjoy it the next day. For a quick fix, you can also microwave it for 15-20 seconds to warm it up!

What should I do if my bread turns out too dense?
If your bread is dense, it might be due to overmixing the batter or not measuring your flour properly. It’s best to mix the batter just until ingredients are combined and to use the spoon-and-level method for measuring flour. If you’re using gluten-free flour, check the instructions on the box for best results!

Can I make this recipe gluten-free or dairy-free?
Yes, for a gluten-free version, simply swap out the all-purpose flour for a gluten-free flour blend. For a dairy-free option, replace the Greek yogurt with a dairy-free yogurt alternative and use a dairy-free butter. It’s a versatile recipe that everyone’s sure to enjoy!

Are there any variations I can try?
The possibilities are endless! You can substitute the pumpkin puree with pumpkin pie filling for extra spices, fold in nuts for a delightful crunch, or even experiment with different chocolate varieties. Feel free to make it your own!