As I settled into my kitchen one rainy afternoon, a delightful combination of sweet and salty was calling my name. Enter the Salted Honey Pie—a Southern dessert that perfectly marries the rich creaminess of honey custard with a buttery, flaky crust. This easy dessert recipe is not just a feast for the eyes but a treat to indulge in, delivering big flavors with minimal fuss. Imagine serving a slice of this luxurious pie at your next gathering, or enjoying it with a warm cup of tea on a cozy night—it’s bound to be a hit! With its unique balance of sweet and salty goodness, this pie is not only delicious but also incredibly versatile, providing room for your creativity with potential variations. So, are you ready to take your dessert game to the next level with this delightful treat?
Why is Salted Honey Pie a Must-Try?
Irresistible flavor fusion: This pie combines sweet honey with a hint of salt, creating a taste sensation that’s simply unforgettable.
Easy to make: Even novice bakers can whip up this Southern classic with its straightforward steps.
Versatile variations: Feel free to get creative by adding spices or different toppings, making it your own every time you bake.
Perfectly impressive: Whether you’re serving guests or enjoying a quiet night in, this pie is sure to impress everyone who takes a slice.
Delightful textures: The contrast of creamy custard and flaky crust adds to the overall experience, making each bite a joy to savor.
Indulge in more unique flavors with recipes like Sweet Harmony Honey or try the refreshing Pumpkin Pie Protein for a twist!
Salted Honey Pie Ingredients
• Get ready to create this delicious dessert with this essential list!
For the Pie Crust
- 9-inch Pie Crust – Choose a buttery, flaky crust; you can make it from scratch or use store-bought (make sure it’s blind baked!).
For the Filling
- ½ cup Unsalted Butter – Use melted butter that’s slightly cooled for easy mixing and extra richness.
- ¾ cup Granulated Sugar – Sweetens the custard beautifully; adjust according to your desired sweetness.
- ¼ cup Fine Cornmeal – Ensures a smooth custard texture while adding structure without any grittiness.
- ¼ teaspoon Salt – Essential for enhancing the sweetness and balancing the flavors in your Salted Honey Pie.
- 1 tablespoon White Vinegar or Lemon Juice – Adds a bright note; lemon juice lends a fresh twist to the filling.
- 1 teaspoon Vanilla Extract – Opt for pure vanilla extract for a depth of flavor that elevates the pie.
- ½ cup Honey – The star ingredient providing the signature flavor; use high-quality wildflower or clover honey for the best taste.
- 3 Large Eggs – These provide richness and structure; using room temperature eggs helps create a smoother filling.
- ½ cup Heavy Cream – Adds creaminess to the custard; substitute with full-fat coconut cream for a delightful dairy-free option.
For the Topping
- Flaky Sea Salt – Sprinkle on top just before serving for that irresistible sweet and salty bite that enhances the pie’s flavors.
Gather these ingredients, and you’re one step closer to transforming your dessert into a memorable experience with this delightful Salted Honey Pie!
Step‑by‑Step Instructions for Salted Honey Pie
Step 1: Prepare Pie Crust
Begin by blind baking your pie crust at 375°F (190°C). Line the crust with aluminum foil and fill it with pie weights or dried beans. Bake for 12-15 minutes, until lightly golden. Remove the weights and foil, then bake for an additional 5 minutes until the crust is fully set and slightly golden. Allow it to cool completely on a wire rack.
Step 2: Mix Filling
In a large mixing bowl, whisk together the melted butter, granulated sugar, cornmeal, and salt until thoroughly combined, ensuring there are no lumps. Next, add in the white vinegar or lemon juice, vanilla extract, and honey. Mix until you achieve a smooth and creamy consistency, which will form the delightful filling of your Salted Honey Pie.
Step 3: Add Eggs and Cream
Incorporate the three large eggs into the mixture one at a time. Be sure to whisk vigorously after each addition until the mixture is well blended and smooth. Finally, stir in the heavy cream until completely combined, creating a rich filling that will set beautifully when baked. This custard will bring the pie to life with its luxurious texture.
Step 4: Bake Pie
Carefully pour the filling into the pre-baked pie crust. Place the pie on a baking sheet to catch any drips, and bake it at 350°F (175°C) for 40-50 minutes. The pie is done when the filling is set but slightly jiggles in the center. If the crust starts to brown too quickly, cover the edges with foil during baking.
Step 5: Cool and Serve
Once baked, remove the Salted Honey Pie from the oven and let it cool on a wire rack for at least 2 hours. This cooling period is crucial for setting the filling. Before serving, generously sprinkle the top with flaky sea salt to enhance the sweet-salty flavor profile, making each slice a treat for your taste buds.
Expert Tips for Salted Honey Pie
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Room Temperature Ingredients: Ensure eggs and cream are at room temperature for a silky custard. Cold ingredients may create lumps in your filling.
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Blind Baking is Key: Skipping the blind baking step can lead to a soggy crust. Bake your pie crust properly to maintain that perfect flaky texture.
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Don’t Overmix: When incorporating the eggs, mix just until blended. Overmixing can lead to a dense filling instead of a creamy custard.
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Cool Completely: Allow the pie to sit for at least 2 hours before serving. This crucial step helps the filling set for clean slices.
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Flaky Sea Salt: Sprinkle sea salt just before serving to enhance your Salted Honey Pie’s flavors. It adds a delightful crunch to the rich custard.
How to Store and Freeze Salted Honey Pie
Fridge: Cover and refrigerate leftovers for up to 4 days. The pie can be served chilled or at room temperature, retaining its delicious flavors.
Freezer: Wrap the Salted Honey Pie tightly in plastic wrap and then with foil. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.
Reheating: If you’d like to enjoy it warm, slice individual pieces and reheat in a microwave for about 15-20 seconds, ensuring it doesn’t get too hot.
Make Ahead Options
Preparing your Salted Honey Pie ahead of time is a fantastic way to save precious moments during busy days! You can make the pie crust up to 3 days in advance; just blind bake it as directed, cool completely, and store it covered at room temperature. The filling can also be mixed and refrigerated for up to 24 hours to maintain its creamy texture. When you’re ready to bake, simply pour the filling into the crust and proceed with baking as usual. This way, each slice of Salted Honey Pie will be just as delicious and fresh, allowing you to serve a delightful dessert without the last-minute stress!
Salted Honey Pie: Endless Creative Twists
Feel free to personalize your Salted Honey Pie with these delightful variations that will make it uniquely yours!
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Maple Syrup: Swap honey for maple syrup for a warm, earthy flavor that complements the pie beautifully.
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Spiced Up: Add a pinch of cinnamon or a touch of nutmeg to the filling for a warm, cozy kick that tantalizes the taste buds.
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Citrus Zest: Incorporate the zest of lemon or orange into the filling for a bright and refreshing twist that lightens the custard.
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Nutty Crunch: Top the pie with crushed pecans or walnuts before baking for an added crunchy texture that beautifully contrasts the smooth filling.
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Chocolate Drizzle: Elevate your pie by drizzling dark chocolate over the top before serving, bringing in a sweet and luxurious layer of flavor.
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Seasonal Fruits: Add fresh berries such as blueberries or raspberries atop your pie when serving for a burst of fruity freshness that pairs delightfully with the custard.
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Coconut Cream: Replace heavy cream with full-fat coconut cream for a tropical twist and a dairy-free alternative that doesn’t compromise on creaminess.
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Salted Caramel: Drizzle caramel sauce over the cooled pie before serving for an indulgent flavor that enhances the sweet and salty experience, reminiscent of the enchanting flavors in my Salted Caramel Apple recipe.
With these variations, your Salted Honey Pie can remain a delightful surprise each time you bake it. Don’t forget to explore more unique flavors with recipes like Sweet Harmony Honey or enjoy the seasonal goodness of Honey Butter Skillet Corn!
What to Serve with Salted Honey Pie
Imagine a serene evening, where dusk settles in and you unveil a deliciously rich dessert that pairs perfectly with delightful additions to elevate your experience.
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Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast, enhancing the pie’s creamy custard while keeping it indulgent.
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Vanilla Ice Cream: The classic pairing of a scoop of vanilla ice cream offers a cold, creamy texture that complements the warm pie beautifully, making every bite a dreamy delight.
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Fresh Berries: A medley of tart berries like raspberries or blueberries introduces a bright acidity that cuts through the sweetness of the pie for a refreshing balance.
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Chocolate Ganache: Drizzling rich chocolate ganache over a slice adds decadence and enhances the sweet-salty play of the pie, suggesting a moment of pure dessert bliss.
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Espresso or Coffee: Serving a shot of espresso or a cup of rich coffee alongside creates a perfect contrast that enhances the pie’s flavors and rounds out the meal beautifully.
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Nutty Biscotti: Crunchy almond biscotti provides a delightful crunch and additional nutty flavor that pairs surprisingly well with the buttery pie crust and creamy filling.
Elevate your dessert experience with thoughtful pairings that draw out the best from your Salted Honey Pie, making each moment unforgettable!
Salted Honey Pie Recipe FAQs
What kind of honey should I use for my Salted Honey Pie?
Absolutely! For the best flavor, I recommend using high-quality wildflower or clover honey. These varieties provide a delightful floral note that complements the custard beautifully. Avoid using overly processed honey, as it may lack the rich taste and aroma that make this pie special.
How should I store leftover Salted Honey Pie?
To store your leftover pie, cover it well with plastic wrap or aluminum foil and refrigerate it. It should stay fresh for up to 4 days. You can enjoy it chilled or let it come to room temperature before serving. Either way, it remains delicious and satisfying!
Can I freeze Salted Honey Pie?
Very! You can absolutely freeze the Salted Honey Pie. Wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn, and keep it in the freezer for up to 2 months. When you’re ready to enjoy it, simply remove it from the freezer and thaw it overnight in the refrigerator. For a warm experience, microwave individual slices for about 15-20 seconds.
What if my custard filling doesn’t set properly?
If your filling doesn’t set, no worries! The key may lie in baking time or temperature. Ensure your oven is preheated correctly, and remember that underbaking will leave the custard too runny. If this happens, simply return the pie to the oven for an additional 5-10 minutes until the filling jiggles gently in the center but is mostly set. Allow it to cool completely for a firmer texture.
Are there any dietary considerations for Salted Honey Pie?
Absolutely! If you’re making this pie for someone with dietary restrictions, you can substitute heavy cream with full-fat coconut cream for a dairy-free option. Just make sure to use honey that’s appropriate for any vegan diets if that’s a consideration. Additionally, check for any allergies related to the ingredients used, particularly eggs and gluten in the crust.
Can I use a different sweetener besides honey?
Yes, feel free to experiment! Maple syrup is a fantastic alternative that works beautifully in this recipe. Simply swap it out one-for-one with honey for a uniquely flavored custard. Just keep in mind that it may alter the overall flavor profile, so choose a syrup that you enjoy!
Sweet and Salty Salted Honey Pie for Your Next Dessert Delight
Ingredients
Equipment
Method
- Begin by blind baking your pie crust at 375°F (190°C). Line the crust with aluminum foil and fill it with pie weights or dried beans. Bake for 12-15 minutes, until lightly golden. Remove the weights and foil, then bake for an additional 5 minutes until the crust is fully set and slightly golden. Allow it to cool completely on a wire rack.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, cornmeal, and salt until thoroughly combined. Next, add in the white vinegar or lemon juice, vanilla extract, and honey. Mix until smooth.
- Incorporate the three large eggs one at a time, whisking vigorously after each addition until well blended. Finally, stir in the heavy cream until completely combined.
- Carefully pour the filling into the pre-baked pie crust. Place the pie on a baking sheet and bake at 350°F (175°C) for 40-50 minutes, until the filling is set but slightly jiggles in the center. If the crust starts to brown too quickly, cover the edges with foil.
- Once baked, let the pie cool on a wire rack for at least 2 hours. Before serving, sprinkle with flaky sea salt.
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