Name: S'mores Cupcakes Recipe: Irresistibly Gooey Treats to Love
Prep time: 20 min
Cook time: 22 min
Total time: 52 min
Ingredients: 5 tbsp melted butter (Provides moisture and richness; substitute with coconut oil for a dairy-free option.); 1 tbsp sugar (Adds sweetness and enhances cake texture; can be reduced for a less sweet cupcake.); 1.5 cups graham cracker crumbs (Serves as the crust base for a crunchy texture; use crushed digestive biscuits for a similar crunch.); 1 package devil’s food cake mix (The primary structure and chocolate flavor; a homemade cake mix can elevate freshness.); 3/4 cup sour cream (Adds moisture and richness; Greek yogurt can be used as a delicious substitute.); 3 large eggs (Binds the ingredients together and adds structure; flax eggs work as a vegan alternative.); 1/2 cup warm water (Activates the dry ingredients; ensure it's warm for the best mixing results.); 1 package instant chocolate pudding mix (Creates moist, decadent cupcakes; omit for a simpler flavor.); 3/4 cup vegetable oil (Provides fat and moisture; can be substituted with applesauce for a lower-fat version.); 2 tsp vanilla extract (Enhances overall flavor; use maple syrup for a lovely alternative flavor note.); marshmallow frosting (Adds that irresistible, gooey touch; pipe or spread generously onto cooled cupcakes.)

As I stood in my kitchen, the warm scent of melted chocolate filled the air, instantly transporting me back to summer campfire nights spent roasting marshmallows. This S’mores Cupcake recipe is a delightful homage to those cherished memories, combining soft, chocolatey cake with a gooey marshmallow center and a creamy frosting that will have your family and friends asking for seconds. What I love most about these easy S’mores cupcakes is not just their nostalgic flavor but also how quickly they come together—perfect for last-minute gatherings or cozy nights in. With just a few simple ingredients, you can whip up this delicious treat that captures the essence of a campfire right at home. Wondering how to make these delightful cupcakes? Let’s get baking!

Why Are These Cupcakes a Must-Try?

Nostalgic flavors make these S’mores Cupcakes a favorite that brings back cherished summer memories. Quick and Easy to whip up, they’re ideal for those unexpected guests or cozy nights in. Deliciously Gooey centers filled with marshmallow create a delightful surprise in every bite. Versatile enough to customize with different cake mixes or frostings, these treats cater to every palate. Serve them with a glass of cold milk for the perfect pairing, and don’t forget to check out our Pumpkin Cupcakes Maple for another delightful dessert option!

S’mores Cupcake Ingredients

For the Base
• 5 tbsp melted butter – Provides moisture and richness; substitute with coconut oil for a dairy-free option.
• 1 tbsp sugar – Adds sweetness and enhances cake texture; can be reduced for a less sweet cupcake.
• 1.5 cups graham cracker crumbs – Serves as the crust base for a crunchy texture; use crushed digestive biscuits for a similar crunch.

For the Cake
• 1 package devil’s food cake mix – The primary structure and chocolate flavor; a homemade cake mix can elevate freshness.
• 3/4 cup sour cream – Adds moisture and richness; Greek yogurt can be used as a delicious substitute.
• 3 large eggs – Binds the ingredients together and adds structure; flax eggs work as a vegan alternative.
• 1/2 cup warm water – Activates the dry ingredients; ensure it’s warm for the best mixing results.
• 1 package instant chocolate pudding mix – Creates moist, decadent cupcakes; omit for a simpler flavor.
• 3/4 cup vegetable oil – Provides fat and moisture; can be substituted with applesauce for a lower-fat version.
• 2 tsp vanilla extract – Enhances overall flavor; use maple syrup for a lovely alternative flavor note.

For the Frosting
• Marshmallow frosting – Adds that irresistible, gooey touch; pipe or spread generously onto cooled cupcakes.

Remember, this S’mores cupcake recipe promises a taste of nostalgia with each delectable bite!

Step‑by‑Step Instructions for S’mores Cupcakes Recipe

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). While the oven warms up, line your cupcake pans with paper liners—this will ensure easy removal once your S’mores Cupcakes are baked. Have all your ingredients at room temperature for optimal mixing, and gather your mixing bowls and measuring cups for a seamless baking experience.

Step 2: Make the Crust
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar until well mixed. The mixture should resemble wet sand. Divide this graham cracker mixture evenly among the lined cupcake wells, pressing it firmly into the bottom with a spoon or your fingers, creating the perfect crunchy base for your S’mores Cupcakes.

Step 3: Batter Preparation
In a large mixing bowl, combine the devil’s food cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, vanilla extract, and warm water. Using a hand mixer or whisk, blend these ingredients until the mixture is smooth and free of lumps, typically about 2-3 minutes. The rich batter should be glossy and well combined, ready to bring your S’mores Cupcakes to life.

Step 4: Fill the Cups
Using a large cookie scoop or measuring cup, carefully distribute the batter evenly over the prepared graham cracker crusts in the cupcake liners. Fill each liner about three-quarters full to allow room for rising. As you fill them, admire the tempting layers already forming, ensuring your cupcakes will have that signature texture.

Step 5: Bake to Perfection
Place your filled cupcake pans into the preheated oven and bake for 18-22 minutes. They are done when the tops spring back lightly to the touch and a toothpick inserted into the center comes out with moist crumbs but no wet batter. The delightful aroma of chocolate will fill your kitchen, hinting at the delicious S’mores Cupcakes to come.

Step 6: Cool and Transfer
Once baked, remove the cupcake pans from the oven and let them cool in the pan for about 10 minutes. Then gently transfer the cupcakes to a wire rack to cool completely. This step is crucial to allow the cupcakes to set properly, ensuring they will be fluffy and tender.

Step 7: Frosting Time
While the cupcakes cool, make your marshmallow frosting. Once the cupcakes are completely cooled, pipe or spread the frosting generously on top of each one, creating a fluffy and inviting layer that perfectly complements the chocolatey goodness of your S’mores Cupcakes.

Step 8: Final Touches
For that campfire feel, use a kitchen torch to lightly brown the marshmallow frosting, achieving a golden hue and a subtle toasted flavor. Optionally, place a milk chocolate square on top of each cupcake. This step adds a delightful chocolate element and a visually appealing finish to your delicious S’mores Cupcakes, inviting you to dig in.

Make Ahead Options

These S’mores Cupcakes are perfect for busy home cooks looking to save time! You can prepare the cupcake base up to 24 hours in advance and store them in an airtight container at room temperature. To maintain their moistness, cool the cupcakes completely before covering. The marshmallow frosting can be made up to 3 days ahead; just refrigerate it tightly covered until you’re ready to frost. For the best taste, frost just before serving. When you’re ready to enjoy these delightful S’mores Cupcakes, simply pipe the frosting on top and optionally use a kitchen torch for that toasted finish. They’ll be just as delicious as if made freshly!

Expert Tips for S’mores Cupcakes

Room Temperature Ingredients: Allow ingredients like eggs and sour cream to come to room temperature for a smoother batter, ensuring a perfect easy S’mores cupcake texture.
Precise Measurements: Be careful when measuring flour for an ideal cupcake; avoid packing it into the measuring cup to prevent dry S’mores cupcakes.
Fresh Baking Powder: Always check the freshness of your baking powder. A simple test is to add it to hot water; if it bubbles vigorously, it’s good to use!
Frosting Whipping: For stable marshmallow frosting, whip your egg whites at room temperature; cold egg whites can result in a less fluffy texture.
Don’t Overfill: Fill cupcake liners only 3/4 full to allow for rising. Overfilling can lead to messy, flat cupcakes that disrupt the delightful S’mores experience.

What to Serve with S’mores Cupcakes

Indulging in S’mores Cupcakes can spark the perfect sweetness, but pairing them with delightful companions elevates your dessert experience to a whole new level.

Creamy Vanilla Ice Cream: A scoop of vanilla complements the chocolatey goodness while balancing the sweetness, creating a classic dessert duo.
Rich Hot Cocoa: The warm, chocolatey drink enhances the cupcake’s flavors, reminiscent of cozy nights by the fire. Each sip will warm your heart, just like the cupcakes do.
Fresh Berry Salad: A mix of strawberries, blueberries, and raspberries adds a refreshing tartness that cuts through the chocolate richness, offering a burst of color and health.
Chocolate Milk: The creamy, chocolatey drink mirrors the flavors of the cupcakes and adds a nostalgic touch that takes you back to childhood treats.
S’mores Dip: For those who crave more of that delightful campfire flavor, serve a side of s’mores dip with graham crackers for an interactive sweet treat experience.
Sparkling Lemonade: This bright, refreshing drink contrasts beautifully with the rich cupcakes, cleansing the palate and making each bite feel like a celebration.
Decadent Chocolate Tart: If you’re looking to impress, this rich dessert brings an elevated sophistication that pairs wonderfully with the playful nature of S’mores Cupcakes.
Caramel Sauce drizzle: Drizzling warm caramel adds a luxurious touch, enhancing the gooey elements of your cupcakes for an indulgent twist.
Cold Milk: The ultimate classic, a glass of cold milk is the essential pairing for any cupcake connoisseur, making each bite even more delightful.

How to Store and Freeze S’mores Cupcakes

Room Temperature: Store your S’mores Cupcakes in an airtight container at room temperature for up to 3 days to maintain their fluffy texture and gooey centers.

Fridge: If you want to keep them longer, transfer the cupcakes to the fridge where they can stay fresh for up to a week. Just make sure they are well-wrapped to prevent drying out.

Freezer: To freeze, place the unfrosted cupcakes in a single layer in an airtight container for up to 3 months. Thaw them overnight in the refrigerator before frosting them just before serving.

Reheating: For a warm treat, microwave individual cupcakes for about 10-15 seconds before enjoying them, enhancing the gooey marshmallow filling of this delightful S’mores cupcake recipe.

S’mores Cupcakes Recipe Variations

Feel free to get creative with these S’mores Cupcakes to suit your taste and dietary preferences.

Gluten-Free: Use a gluten-free cake mix and substitute the graham cracker crumbs with a gluten-free alternative like almond flour or crushed gluten-free cookies.
Vegan Option: Replace the eggs with flax eggs and use dairy-free yogurt for a completely plant-based treat that’s equally delicious.
Flavor Twist: Experiment with different cake mix flavors, such as chocolate fudge or funfetti, for an exciting new take on this classic.
Reduced Sugar: Cut back on the sugar in the cake mix, or use a sugar substitute for a lighter cupcake without sacrificing flavor.
Frosting Alternatives: Try a rich chocolate ganache or a light whipped cream topping instead of marshmallow frosting for a decadent twist.
Crunchy Top: Mix some chopped nuts like walnuts or pecans into the graham cracker crust to add a delightful crunch beneath the frosting.
Extra Sweetness: Drizzle chocolate syrup over the frosted cupcakes for an extra layer of sweetness and gooeyness.
Spicy Kick: Add a pinch of cayenne pepper or chili powder to the batter for a unique spicy-sweet combination that will surprise and delight your taste buds.

These variations allow you to personalize each batch while embracing the essence of the S’mores Cupcakes recipe. And if you’re in the mood for another wonderful treat, try our delightful Green Beans Potatoes or indulge in Pumpkin Cupcakes Maple. Happy baking!

S’mores Cupcakes Recipe FAQs

What type of graham crackers should I use for the crust?
You can use regular graham crackers or crushed digestive biscuits for a similar crunch. Just ensure they are finely crushed to achieve that perfect crust texture. If you’re feeling adventurous, try flavored graham crackers for a unique twist, like chocolate or cinnamon.

How should I store S’mores Cupcakes to keep them fresh?
Store your S’mores Cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, where they will stay fresh for up to a week. Just make sure they’re well-wrapped to prevent drying out and losing that delicious gooey texture.

Can I freeze S’mores Cupcakes?
Absolutely! To freeze your S’mores Cupcakes, first make sure they are unfrosted. Place them in a single layer in an airtight container or freezer-safe bag and store them for up to 3 months. When you’re ready to enjoy them, thaw overnight in the refrigerator and frost right before serving for the best results.

What if my cupcakes didn’t rise properly?
There are a couple of things to check if your S’mores Cupcakes didn’t rise as expected. First, ensure that your baking powder is fresh. A simple test is to mix it with hot water; if it bubbles vigorously, it’s good. Additionally, avoid packing the flour when measuring, as this can lead to denser cupcakes. If you’ve made adjustments and still have trouble, consider trying a different brand of cake mix, as some can vary in rising agents.

Are there any dietary considerations for these cupcakes?
Yes! This S’mores Cupcake recipe contains eggs and dairy. If you’re looking for a dairy-free option, substitute the butter with coconut oil and use dairy-free chocolate pudding mix. For vegan-friendly cupcakes, replace the eggs with flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water equals one egg) and use a dairy-free whipped topping for frosting. Always check the labels on your ingredient choices to accommodate allergies.