Name: Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting Delight
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 cup Butter (softened); 1 cup Light Brown Sugar (can substitute with dark brown sugar); 1/2 cup Granulated Sugar; 2 large Eggs (at room temperature); 1 teaspoon Vanilla Extract (use pure vanilla); 1 cup Pumpkin Puree (100% pure, not pie filling); 2 cups All-Purpose Flour (can substitute with gluten-free flour blend); 1 teaspoon Baking Soda; 1 teaspoon Cinnamon (or adjust to taste); 1/2 teaspoon Nutmeg (or adjust to taste); 1/4 teaspoon Cloves (or adjust to taste); 1/2 teaspoon Salt; 2 cups Old-Fashioned Rolled Oats (instant oats can alter texture); 1 package Cream Cheese (softened); 2 cups Powdered Sugar; 1/4 cup Maple Syrup (can substitute with agave syrup)

As the leaves begin to fall and the air turns crisp, there’s nothing quite like the comforting smell of baking pumpkin cookies wafting through the kitchen. My Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting embody everything I love about autumn: warm spices, cozy texture, and that perfect hint of sweetness to lift your spirits. Not only are these cookies a delightful treat for weekend gatherings or an afternoon pick-me-up, but they’re also super easy to whip up—ideal for busy home chefs navigating life. Plus, with a creamy maple frosting that makes them simply irresistible, it’s hard to stop at just one! Are you ready to incorporate these seasonal delights into your baking repertoire?

Why are these cookies a must-try?

Satisfying Chewiness: These pumpkin oatmeal cookies strike the perfect balance between soft and chewy, making each bite a comforting delight.

Easy to Customize: With various optional mix-ins, you can personalize your cookies—think chocolate chips or chopped nuts—for your unique twist!

Autumn-inspired Flavors: Infused with warm spices like cinnamon and nutmeg, every cookie embodies the essence of fall.

Frosting Extravaganza: The luscious maple frosting not only enhances the flavor but also adds an indulgent creaminess that takes these cookies over the top.

Perfect for Sharing: These cookies are a crowd-pleaser, making them perfect for cozy gatherings or as a sweet gift for friends. Enjoy them with a steaming cup of tea or coffee for a delightful treat!

Soft Chewy Pumpkin Oatmeal Cookies Ingredients

For the Cookies

Butter – provides richness and moisture; ensure it’s softened for easy mixing.
Light Brown Sugar – adds sweetness and depth of flavor; can substitute with dark brown sugar for a more robust taste.
Granulated Sugar – balances the sweet flavor profile.
Eggs – acts as a binder and adds moisture; ensure they are at room temperature for better incorporation.
Vanilla Extract – enhances the overall flavor; use pure vanilla for the best results.
Pumpkin Puree – the core ingredient for flavor and moisture; use 100% pure pumpkin, not pumpkin pie filling.
All-Purpose Flour – provides structure; can be substituted with a gluten-free flour blend.
Baking Soda – helps cookies rise and achieve a soft texture.
Cinnamon, Nutmeg, Cloves – spices that add warmth and seasonal flavor; adjust according to taste preferences.
Salt – enhances flavor and balances sweetness.
Old-Fashioned Rolled Oats – adds chewiness and texture; instant oats can be used but may alter texture.

For the Maple Frosting

Cream Cheese – adds creaminess and tanginess; must be softened for smooth frosting.
Powdered Sugar – sweetens the frosting and gives it a creamy texture.
Maple Syrup – provides the distinctive maple flavor in the frosting; substitute with agave syrup if necessary.

Step‑by‑Step Instructions for Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven is heating, line two baking sheets with parchment paper to prevent sticking. This preparation step ensures that your Soft Chewy Pumpkin Oatmeal Cookies will bake evenly and come off the sheets effortlessly.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine softened butter, light brown sugar, and granulated sugar. Use a hand mixer or stand mixer to cream the ingredients together until the mixture is light and fluffy, about 2-3 minutes. You should see a noticeable increase in volume and a pale color, signaling that your base is ready for the next step.

Step 3: Incorporate Eggs and Pumpkin
Beat in the eggs one at a time, mixing well after each addition to fully incorporate them into the buttery mixture. Then add the vanilla extract and pumpkin puree, mixing until smooth and well combined. The batter should be creamy and aromatic, embodying the cozy essence of fall.

Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, cloves, and salt. This step is essential for evenly distributing the leavening agents and spices, ensuring that your cookies rise beautifully and are packed with flavor, providing that classic fall taste that defines the pumpkin oatmeal cookies.

Step 5: Combine Wet and Dry Ingredients
Gradually add the whisked dry ingredients to the wet mixture, mixing gently until just combined. Avoid overmixing, as this can lead to tough cookies. The dough should be somewhat thick and cohesive, ready to welcome the oats that will give your cookies their delightful chewiness.

Step 6: Fold in the Oats
Carefully stir in the old-fashioned rolled oats with a spatula, ensuring they are evenly distributed throughout the dough. This step adds that signature texture to your Soft Chewy Pumpkin Oatmeal Cookies, making each bite satisfyingly chewy.

Step 7: Scoop the Dough
Using a tablespoon or cookie scoop, drop rounded tablespoons of cookie dough onto your prepared baking sheets. Make sure to leave space between each cookie to allow for spreading while baking. The dough should plop onto the parchment, forming small, mounded shapes ready to transform into cookies.

Step 8: Bake the Cookies
Bake in your preheated oven for 12-15 minutes, or until the edges are set, and the centers are just slightly soft. You want to avoid overbaking, as the cookies will continue to firm up while cooling. Keep an eye on them; they should lightly golden at the edges while appearing soft in the center.

Step 9: Cool Before Transferring
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks. This cooling time is crucial as it helps the cookies hold their shape while they continue to set. You’ll want to see a slight firmness at this stage.

Step 10: Make the Maple Frosting
In a mixing bowl, beat together softened cream cheese and butter until creamy and smooth. Gradually add powdered sugar, maple syrup, and vanilla extract. Beat until fully incorporated and fluffy. This frosting should have a rich, creamy consistency and a lovely maple aroma, ready to enhance your cookies.

Step 11: Frost and Finish
Once the cookies are completely cooled, generously frost each cookie with the creamy maple frosting using a spatula or piping bag. The frosting adds a decadent finish to your Soft Chewy Pumpkin Oatmeal Cookies, making them irresistible. Take a moment to appreciate your creation before indulging!

What to Serve with Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting

Indulge in the flavors of autumn while creating a comforting and memorable meal experience with these delightful cookies.

Warm Spiced Tea: Infuse your gathering with cozy vibes by pairing these cookies with a cup of fragrant spiced tea, complementing their warm flavors beautifully.
Creamy Hot Chocolate: The indulgence of a rich hot chocolate brings an element of luxury to your snack time and perfectly balances the sweetness of the cookies.
Chai Latte: The blend of spices in a creamy chai latte enhances the aromatic notes in the cookie, making for an inviting afternoon treat.
** Vanilla Ice Cream:** Serve these cookies à la mode! The melting vanilla ice cream contrasts beautifully with the chewy texture of the cookies, creating a delightful experience.
Salted Caramel Sauce: Drizzle a bit of salted caramel over the frosting for added depth; the combination of flavors will take your cookies to the next level.
Roasted Pumpkin Seeds: A crunchy element, roasted pumpkin seeds provide a perfect contrast to the softness of the cookies while echoing the pumpkin theme.
Apple Cider: Warm or chilled, apple cider offers a classic autumn beverage, with tartness that complements the spices in the cookies perfectly.

Feel free to mix and match these suggestions to create your unique cozy spread!

How to Store and Freeze Soft Chewy Pumpkin Oatmeal Cookies

Fridge: Store frosted cookies in an airtight container in the refrigerator for up to 3-4 days to maintain their freshness and deliciousness.

Room Temperature: Un-frosted cookies can be kept in an airtight container at room temperature for up to 5 days, allowing for easy snacking anytime.

Freezer: To freeze, place un-frosted cookies in a single layer on a baking sheet until firm, then transfer to a freezer bag. They can be stored for up to 3 months and baked directly from frozen.

Thawing: When ready to enjoy, let frozen cookies thaw at room temperature while you prepare the maple frosting. Frost just before serving for the best experience with your Soft Chewy Pumpkin Oatmeal Cookies!

Soft Chewy Pumpkin Oatmeal Cookies Variations

Invite your taste buds to dance with these delightful twists on the classic pumpkin oatmeal cookies that can truly elevate your baking experience!

Nuts: Fold in 1/2 cup chopped pecans or walnuts for a delightful crunch. The addition of nuts brings a wonderful contrast to the soft cookie texture, making each bite a pleasurable journey.
Chocolate Chips: Stir in milk or white chocolate chips for a sweeter treat. The creamy sweetness of chocolate pairs beautifully with the warmth of pumpkin, creating a harmonious blend that is simply irresistible.
Spices: Add ground ginger for an extra zing or adjust cinnamon amounts to taste. Spice blends can transform the flavor profile of your cookies, inviting autumn’s warmth with every bite.
Dried Fruit: Mix in 1/2 cup of raisins or cranberries for a chewy, fruity surprise. These additions can brighten up the cookie, offering bursts of fruity sweetness that complement the pumpkin flavor perfectly.
Coconut Flakes: Stir in 1/2 cup shredded coconut for a tropical twist. Coconut adds a chewy texture and a hint of sweetness that contrasts wonderfully with the warm spices.
Gluten-Free: Substitute all-purpose flour with a gluten-free blend to cater to dietary needs. This simple swap retains the cookies’ soft and chewy texture, ensuring everyone can enjoy them.
Maple Pecan Topping: Top frosted cookies with crushed pecans for an extra maple experience. The crunchiness of pecans against the smooth frosting creates a delightful contrast, making each cookie truly unforgettable.
Spicy Kick: Add a pinch of cayenne pepper for a unique heat twist. If you enjoy a little spice in your sweets, this subtle heat can elevate the flavor profile beautifully, making you crave these cookies even more.

Explore these variations as you create your own version of these Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting! For more ideas, feel free to check out my guide on baking with seasonal spices or discover how to add just the right amount of sweetness to your desserts. Happy baking!

Make Ahead Options

These Soft Chewy Pumpkin Oatmeal Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by scooping it onto a tray, covering it tightly, and refrigerating it. This not only saves time but also enhances the flavors as they meld together. If you’re looking to make them even further ahead, feel free to freeze the dough balls for up to 3 months—just bake them straight from the freezer, adding an extra minute or two to the baking time. When you’re ready to serve, simply bake the cookies, cool them, and frost with the creamy maple frosting for that scrumptious finish. Enjoy delicious, freshly baked cookies with minimal fuss!

Expert Tips for Soft Chewy Pumpkin Oatmeal Cookies

Perfect Butter Temperature: Ensure your butter is fully softened to room temperature for optimal creaming. Cold butter can create dense cookies that lack the soft texture you desire.

Don’t Overmix: Gently combine the dry and wet mixtures—overmixing can lead to tough pumpkin oatmeal cookies, which nobody wants!

Watch the Baking Time: Keep an eye on your cookies as they bake. Remove them from the oven when the edges are set but the centers are still slightly soft for that perfect chewy texture.

Complete Cooling: Allow cookies to cool completely before frosting; this prevents the creamy maple frosting from melting off.

Mix-In Mastery: Feel free to experiment with optional mix-ins, but add no more than 1/2 cup of extras like nuts or chocolate chips to maintain the balance of flavors in your pumpkin cookies.

Soft Chewy Pumpkin Oatmeal Cookies with Maple Frosting Recipe FAQs

How do I choose the right pumpkin puree?
Absolutely! Always opt for 100% pure pumpkin puree, avoiding any canned pumpkin pie filling, which contains added sugars and spices that can alter your cookie’s flavor. Look for a high-quality brand, as the taste of the pumpkin is paramount in this recipe. You can also make your own puree by roasting sugar pumpkins until tender, then blending the flesh until smooth.

How should I store my cookies?
To keep your frosted cookies fresh, store them in an airtight container in the refrigerator for up to 3-4 days. For un-frosted cookies, feel free to keep them at room temperature in an airtight container where they will stay delicious for up to 5 days. This way, you can enjoy them at your leisure without worry!

Can I freeze my pumpkin oatmeal cookies?
Absolutely! To freeze your un-frosted cookies, first, place them in a single layer on a baking sheet until they are firm. Then transfer them to a freezer-safe bag, ensuring to remove as much air as possible, for up to 3 months. When you’re ready to indulge, bake them directly from frozen, adding a couple of additional minutes to the baking time!

My cookies came out hard, what did I do wrong?
Very common! If your cookies turned out hard, it could be due to overmixing the dough or overbaking them. Make sure to gently combine the wet and dry ingredients until just mixed and keep a close eye on them while they bake. Remove the cookies from the oven when the edges are set but the centers still feel soft; they will firm up as they cool.

Are these cookies safe for pets?
While these cookies are wonderful for human enjoyment, they are not safe for pets. Ingredients like sugar and maple syrup can be harmful to dogs and other animals, which could lead to digestive issues. Always ensure that any homemade treats are kept out of their reach to keep both your furry friends and delicious cookies safe!