The vibrant colors of Korean cuisine never fail to inspire me, especially when a simple ingredient like an egg can turn a basic breakfast into a sensational dish. Enter my Spicy Gochujang Eggs on Sourdough Toast—a delightful twist that’s easy to whip up and perfect for meal prep. The creamy gochujang mayo adds a rich umami kick that elevates brunch or a quick dinner to new heights. Plus, this recipe offers the ideal blend of comfort and spice, making it a wonderful choice whether you’re dining solo or hosting friends. So, why not take a break from routine meals and treat yourself to something truly exciting? What’s your go-to ingredient for a breakfast upgrade?

Why spice up your breakfast?

Elevated flavors: The Spicy Gochujang Eggs introduce an exciting kick to your morning routine, transforming ordinary eggs into a rich, flavorful delight.
Quick prep: You can whip this up in under 30 minutes, making it perfect for busy mornings or meal prep days.
Versatile serving options: Enjoy it on sourdough, or switch things up with whole grain bread or lettuce wraps for a lighter option.
Crowd-pleasing appeal: Serve this dish at brunches or casual dinners, and watch your guests rave over the umami-packed egg salad!
Healthy twist: Packed with protein and bold flavors, this dish is a nourishing choice that stands out from typical fast-food options. Try serving it alongside your favorite Spicy Salmon Bites for a delightful spread everyone will love!

Spicy Gochujang Eggs Ingredients

For the Egg Salad
• 4 large eggs – Fresh eggs yield the best creaminess in this delightful dish.
• ½ tablespoon gochujang paste – Adds a spicy, umami layer; adjust to your heat preference.
• 2 tablespoons mayonnaise – Provides creaminess; switch to yogurt for a lighter twist.
• ½ teaspoon toasted sesame oil – Enhances nuttiness; optional but adds depth.
• ¼ teaspoon brown sugar (optional) – Balances the spice; omit for a kickier flavor.
• Salt and freshly ground black pepper – Season to taste for a perfect finish.

To Serve (Optional)
• 2 thick slices of sourdough bread – Supports the egg salad; feel free to use your favorite bread.
• Butter – For spreading on the toast; use margarine or a dairy-free alternative if preferred.
• 4 tablespoons kimchi – Offers a tangy crunch; adjust the variety to suit your taste.
• 1 teaspoon toasted sesame seeds – A crunchy garnish that adds a touch of elegance.
• 1 teaspoon thinly sliced chives or green onion (green parts only) – Adds a fresh flavor and enhances presentation.

Elevate your breakfast with these Spicy Gochujang Eggs and experience the delightful fusion of flavors.

Step‑by‑Step Instructions for Spicy Gochujang Eggs

Step 1: Boil the Eggs
Start by bringing a pot of water to a rolling boil over medium-high heat. Carefully lower the 4 large eggs into the boiling water and set a timer for 7½ minutes for a perfectly soft-boiled result. As the timer nears its end, prepare an ice bath in a large bowl with cold water and ice to shock the eggs, halting the cooking process.

Step 2: Make the Gochujang Mayo
While the eggs cool, grab a small mixing bowl and combine ½ tablespoon of gochujang paste, 2 tablespoons of mayonnaise, and ½ teaspoon of toasted sesame oil. If you prefer a touch of sweetness, add ¼ teaspoon of brown sugar. Whisk everything together until the mixture is smooth and creamy, adjusting the spice level to your liking for your Spicy Gochujang Eggs.

Step 3: Prepare the Egg Salad
Once the eggs have cooled in the ice bath for a few minutes, gently tap and peel them under running water to make the process easier. Place the peeled eggs in a medium bowl and mash them with a fork until desired consistency is reached—smooth or chunky, depending on preference. Fold in the prepared gochujang mayo and season with salt and pepper to taste, creating a flavorful egg salad.

Step 4: Toast the Sourdough
Take 2 thick slices of sourdough bread and toast them until golden brown and crispy, either in a toaster or on a skillet over medium heat. For extra flavor, spread a thin layer of butter on the toast while it’s still warm, allowing it to melt deliciously into the bread, ready to support your Spicy Gochujang Eggs.

Step 5: Serve Your Delight
Assembly time! Place the toasted sourdough on plates, then generously spoon the creamy egg salad on top. If desired, add 4 tablespoons of kimchi for a tangy crunch. Lastly, sprinkle 1 teaspoon of toasted sesame seeds and 1 teaspoon of thinly sliced chives over the egg salad for a pop of color and flavor, bringing your Spicy Gochujang Eggs to the table with flair!

Spicy Gochujang Eggs Variations

Feel free to get creative with these variations that will turn your Spicy Gochujang Eggs into a personal culinary masterpiece!

Greek Yogurt: Swap regular mayo with Greek yogurt for a healthier twist that’s just as creamy.
Whole Grain Bread: Use whole grain or multigrain bread instead of sourdough for a nutty flavor and more fiber. It brings a rustic charm to your dish!
Lettuce Wraps: For a lighter option, wrap the egg salad in lettuce leaves. It’s refreshing and adds a crisp texture to your meal.
Different Spicy Paste: Experiment with other spicy pastes like sriracha or harissa if gochujang isn’t available. Each offers a unique taste experience.
Add Avocado: Incorporate sliced avocado for a rich, creamy contrast that complements the spiciness perfectly. This addition turns your breakfast into a filling delight!
Extra Veggies: Mix in finely chopped bell peppers or cucumbers for extra crunch and freshness in your egg salad.
Cheese Boost: Top with crumbled feta cheese for added creaminess and a tangy flavor. This lovely twist pairs wonderfully with the spicy mayo.
Serve with Kimchi: Don’t skip the kimchi! It not only adds a tangy crunch but also pairs dramatically with the richness of this dish. Try different varieties for a flavor adventure. For a full meal, consider serving it alongside Jamaican Curry Chicken for a vibrant feast that will wow your guests!

Now it’s your turn—what delicious twist will you try first?

What to Serve with Spicy Gochujang Eggs

Elevate your meal experience with the right sides that complement the vibrant flavors and creamy texture of this delightful Korean-inspired dish.

Crispy Roasted Potatoes: The golden, crunchy exterior contrasts beautifully with creamy eggs, making each bite a delicious balance of textures.
Fresh Cucumber Salad: Light and refreshing, a simple cucumber salad with sesame dressing adds a crisp contrast that brightens up the meal.
Savory Miso Soup: A warm bowl of miso soup enhances the umami notes in your eggs while adding a comforting touch that rounds out the meal.
Sautéed Greens: Quickly sautéed bok choy or spinach drizzled with sesame oil brings a vibrant color and a nutritious side to your spicy dish, creating an appealing plate.
Kimchi: As a natural companion, the fermented crunch of kimchi complements the gochujang perfectly, elevating the dish’s spice and flavor profile.
Chilled Soy Milk: Serve a refreshing glass of chilled soy milk to balance the heat, providing a soothing complement to each spicy bite.
Fruit Salad: The sweetness from a fresh fruit salad acts as a delightful palate cleanser, making your meal light and invigorating.
Sesame Noodles: Cold sesame noodles tossed in a tasty dressing can be a perfect partner, adding texture and flavor to your dining experience.

Storage Tips for Spicy Gochujang Eggs

Fridge: Store any leftover egg salad in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Room Temperature: Avoid leaving the egg salad out at room temperature for more than 2 hours to ensure food safety.

Freezer: It’s not recommended to freeze the Spicy Gochujang Eggs, as the texture of the eggs may change upon thawing.

Reheating: If you prefer your egg salad warm, you can gently reheat it in a microwave in short intervals, stirring in between, until just warmed through.

Tips for the Best Spicy Gochujang Eggs

Egg Timing: Cook eggs for 7½ minutes for a perfectly creamy yolk. Adjust cooking time to 5 minutes for soft-boiled or up to 10 minutes for hard-boiled.
Adjust Spice Level: Experiment with the gochujang paste; add more for extra heat or reduce for a more mellow flavor in your Spicy Gochujang Eggs.
Creamy Consistency: For a smoother egg salad, ensure the mayonnaise and gochujang paste are fully combined before mixing in the eggs.
Optimal Storage: Store any leftover egg salad in an airtight container for up to three days. This makes for a convenient meal prep option!
Perfect Pairings: Try adding avocado slices for an extra layer of creaminess or serve alongside crispy bacon for a delightful contrast to the spicy flavors.

Make Ahead Options

These Spicy Gochujang Eggs are perfect for meal prep enthusiasts! You can boil and peel the eggs up to 3 days in advance, storing them in the refrigerator to maintain their freshness. Additionally, prepare the gochujang mayo and refrigerate it overnight for a flavor boost. To ensure quality, store the egg salad (after mashing the eggs and mixing in the mayo) in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply toast the sourdough, top with the egg salad, and garnish with kimchi, sesame seeds, and chives for a quick and delicious breakfast that will impress any guest!

Spicy Gochujang Eggs Recipe FAQs

What kind of eggs should I use for this recipe?
Absolutely, fresh large eggs are recommended for the best texture and creaminess in your Spicy Gochujang Eggs. Look for eggs with no dark spots, as they indicate freshness.

How should I store leftover Spicy Gochujang Eggs?
To keep your leftovers fresh, store any unused egg salad in an airtight container in the refrigerator for up to 3 days. Just remember to give it a good stir before serving again, as the flavors may meld together quite nicely!

Can I freeze the egg salad?
It’s not recommended to freeze Spicy Gochujang Eggs, as the texture of the eggs can become grainy after thawing. If you want to prep ahead, consider making extra gochujang mayo separately and keeping it in the fridge for healthy, quick assembly later.

How can I adjust the spice level in the dish?
Very! If you prefer a milder flavor, start with a smaller amount of gochujang paste—perhaps just a teaspoon—and taste as you go. Alternatively, if you’re a fan of heat, double the amount and enjoy the fiery kick in your egg salad!

What should I do if the egg salad is too runny?
If you find your Spicy Gochujang Eggs are too runny for your liking, simply mix in a bit more mayonnaise or a spoonful of Greek yogurt until you achieve your desired consistency. This not only thickens the mixture but can also add a delightful creaminess.

Can I make this dish allergy-friendly?
Absolutely! For those with egg allergies, you could try using a vegan egg substitute, like a chickpea salad made from mashed chickpeas, vegan mayo, and spices. Additionally, for gluten intolerance, simply use gluten-free bread options to enjoy this delicious recipe!