Name: Creamy White Chicken Chili Ready in Just 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon Olive Oil (vegetable oil serves as a great substitute if preferred.); 1 cup Onion (adds sweetness and depth; shallots can provide a milder flavor option.); 2 cloves Garlic (use fresh minced garlic for robust taste.); 4 cups Chicken Broth (homemade broth can enhance the flavor.); 2 cans Great Northern Beans (white navy beans work excellently, too.); 1 can Green Chilis (omit for a milder dish.); 2 cups Shredded Chicken Breasts (shredded rotisserie chicken is a fantastic time-saver.); 1 cup Corn (frozen corn is a great substitute.); 1 tablespoon Chili Powder (cayenne pepper can amplify the heat.); 1 teaspoon Ground Cumin (coriander can be a milder alternative.); 1 teaspoon Dried Oregano (Italian seasoning can also work well.); 1 teaspoon Salt; 1 teaspoon Black Pepper; ½ cup Sour Cream (Greek yogurt can be swapped in.); ¼ cup Cornmeal (omit if you prefer a thinner consistency.)

As the chill of autumn sets in, there’s nothing quite like a steaming bowl of White Chicken Chili to wrap yourself in warmth. This dish marries tender pulled chicken with a creamy, savory reputation that invites you to share with family and friends. With just 25 minutes of prep time, you’ll love how effortlessly this quick and easy recipe comes together, making it a go-to for busy weeknights. Plus, it’s a wholesome, comforting meal that keeps you feeling satisfied without the heaviness. Ready to blend cozy flavors and speedy cooking? Let’s dive into the delicious details!

Why is White Chicken Chili a Must-Try?

Simplicity at its finest: This recipe comes together in just 25 minutes, making weeknight dinners a breeze.

Creamy texture delights every spoonful: The smooth blend of sour cream and broth creates a comforting base that leaves you craving more.

Packed with flavor, you’ll experience the perfect balance of spices and creaminess that will warm you from the inside out.

Customizable to your tastes: Feel free to add in veggies like bell peppers or swap in rotisserie chicken for even faster prep!

Crowd-pleaser for all occasions: Whether for family dinner or a cozy gathering with friends, this chili shines on the table.

White Chicken Chili Ingredients

• Dive into the delightful world of flavors with these essential ingredients for a creamy and satisfying Chili!

For the Base

Olive Oil – For sautéing aromatics; vegetable oil serves as a great substitute if preferred.
Onion – Adds sweetness and depth; shallots can provide a milder flavor option.
Garlic – Offers aromatic flavor; use fresh minced garlic for a more robust taste.
Chicken Broth – The chili’s base; homemade broth can enhance the flavor, while Better Than Bouillon is a quick alternative.

For the Chili

Great Northern Beans – Adds protein and creaminess; white navy beans work excellently, too.
Green Chilis – Contributes mild heat; for an extra kick, try jalapeños or omit for a milder dish.
Chicken Breasts – The main protein source; shredded rotisserie chicken is a fantastic time-saver.
Corn – Offers sweetness and texture; frozen corn is a great substitute for fresh when in a pinch.
Chili Powder – Provides warmth and spice; cayenne pepper can amplify the heat if desired.
Ground Cumin – Adds earthy depth; coriander can be a milder alternative.
Dried Oregano – Enhances the flavor profile; Italian seasoning can also work well as a substitute.
Salt and Black Pepper – Basic seasonings to amplify overall taste.

For Creaminess

Sour Cream – Adds a creamy and tangy touch; Greek yogurt can be swapped in for a healthier twist.
Cornmeal (optional) – Helps thicken the chili; omit if you prefer a thinner consistency.

Embrace the heartwarming delight of White Chicken Chili as you gather these ingredients, ready to create a dish that will be cherished by all!

Step‑by‑Step Instructions for Quick & Creamy White Chicken Chili

Step 1: Sauté Aromatics
Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Once the oil shimmers, add 1 chopped onion and sauté for about 4 minutes until it becomes translucent and soft. Next, stir in 2 minced garlic cloves and cook for another 30 seconds, until fragrant, making sure not to let them burn.

Step 2: Build the Chili Base
Pour in 4 cups of chicken broth, followed by 2 cans of rinsed Great Northern beans, and 1 can of diced green chilis. Add in about 2 cups of shredded chicken, 1 cup of corn, 1 tablespoon of chili powder, 1 teaspoon of ground cumin, and 1 teaspoon of dried oregano. Stir the mixture well and bring it to a boil.

Step 3: Simmer for Flavor
Once boiling, reduce the heat to low and let the chili simmer uncovered for about 10 minutes. This allows the flavors to meld together, and the chili should begin to thicken and bubble gently. Stir occasionally to prevent sticking, ensuring a deliciously creamy result for your White Chicken Chili.

Step 4: Add Creaminess
In a small bowl, mix ½ cup of sour cream with a ladleful of the hot chili to temper it. This step prevents curdling. Stir the mixture back into the pot of chili until fully incorporated. Let it simmer for an additional 2–3 minutes on low heat, ensuring the chili is creamy and rich.

Step 5: Adjust Seasonings and Serve
Taste your Quick & Creamy White Chicken Chili and add salt and black pepper as needed. If you prefer a thicker consistency, sprinkle in up to ¼ cup of cornmeal, stirring continuously until blended. Once the chili is heated through and seasoning adjusted, it’s ready to be served in warm bowls.

Make Ahead Options

These Quick & Creamy White Chicken Chili options are perfect for busy weeknights! You can prepare the base of the chili—including sautéing the onions and garlic, adding the broth, beans, and spices—up to 24 hours in advance, letting you save precious time on the day you want to serve it. Simply store it in the refrigerator, and when you’re ready to cook, just bring the mixture to a simmer for about 10 minutes before adding the chicken and corn. To keep the quality intact, avoid adding sour cream until just before serving; mix it in after simmering for a creamy texture that’s just as delicious as freshly made!

White Chicken Chili Variations & Substitutions

Customize your dish to enhance flavors and cater to personal preferences!

Vegetarian: Replace chicken with additional beans, like black beans or cooked quinoa, for a hearty, meat-free option.
Experience unique textures that add up for a fulfilling meal, while keeping the chili creamy and delicious.
Dairy-Free: Use coconut cream or cashew cream instead of sour cream for a vegan-friendly alternative.
The creaminess will surprise you as it melds beautifully with the spices, providing a rich flavor profile everyone will enjoy.
Heat Level: Adjust spice with jalapeños for an extra kick or omit green chilis altogether for a milder version.
Tweak the heat according to your taste preferences, making it suitable for the whole family—from the spice lovers to the heat-averse!
Herb Twist: Swap dried oregano for fresh herbs like cilantro or parsley for vibrant freshness.
The herbs will elevate the chili’s flavor and offer a pop of color, making every bowl feel special.
Texture Variation: Consider adding diced bell peppers or zucchini when sautéing for a heartier dish.
Adding these vegetables will introduce an extra crunch, creating more delightful textures in every bite.
Flavor Boost: Mix in lime juice or zest right before serving for a bright citrus twist.
This addition brings a refreshing splash that elevates the overall experience of your White Chicken Chili, keeping it lively!
Bean Switch: Try cannellini beans or chickpeas in place of Great Northern beans for an interesting change of flavor.
Experimenting with different beans can introduce new nuances into your chili, creating surprises in every mouthful.
Quick Prep: Opt for shredded rotisserie chicken for a super swift meal prep.
Not only does this save time, but the flavor-packed chicken brings an extra layer of convenience that’s perfect for busy nights.

Looking for more culinary ideas? Don’t miss the Sweet Chili Chicken for a spicy twist or try the Greek Chicken Meatballs for a flavorful variation!

What to Serve with Quick & Creamy White Chicken Chili

As you prepare to share this cozy chili, complement its creamy goodness with these delightful companions to create a full, satisfying meal.

Crusty Bread: Perfect for dipping, the texture of a warm baguette or rustic loaf enhances each spoonful of chili.
Tortilla Chips: Their salty crunch provides a fun contrast, adding texture while perfectly scooping up every bit of the creamy chili.
Avocado Salad: Fresh avocado slices or a zesty salad brightens the dish, balancing the warmth of the chili with cool, creamy elements.
Steamed Rice: Serve the chili over white or brown rice for a hearty, comforting meal that blends beautifully with the flavors.
Cornbread: Sweet and slightly crumbly, cornbread adds a delightful twist alongside the richness of the chili, making bites unforgettable.
Pickled Jalapeños: For those who enjoy a kick, the tangy zing of pickled jalapeños elevates the chili’s flavor and spice.
Cilantro Lime Rice: Adding freshness, this flavorful rice lifts the dish and complements the creamy notes of the white chicken chili.
Fruit Salad: A light and refreshing fruit salad can cleanse the palate and add a sweet contrast to the savory dish.
Sangria: A chilled glass of sangria provides a fruity and refreshing sip, balancing the warmth of the chili with fruity notes.

Expert Tips for White Chicken Chili

Mix with Caution: When incorporating sour cream, always temper it with hot chili first to prevent curdling; this ensures a smooth and creamy consistency.
Thickness Options: To alter the chili’s thickness, consider adding up to ¼ cup of cornmeal at the end; stir well for a perfectly creamy texture without lumps.
Spice it Up: If you love a bit more heat, feel free to sprinkle in cayenne pepper or additional green chilis; just adjust gradually to suit your taste.
Veggie Boost: Don’t hesitate to toss in leftover vegetables; it’s a wonderful way to enhance both nutrition and flavor in your White Chicken Chili.
Batch Cooking: This chili stores beautifully! Make a double batch to enjoy leftovers for lunches or freeze for a quick meal on a busy day.
Season to Taste: Always taste before serving and adjust salt and pepper as needed, as broth and canned ingredients can vary in saltiness.

How to Store and Freeze White Chicken Chili

Fridge: Store leftover White Chicken Chili in an airtight container for up to 3 days. This preserves the creamy texture and flavors, making reheating a breeze.

Freezer: If you’d like to keep it longer, freeze the chili in freezer-safe containers for up to 3 months. Be sure to leave some space at the top of containers, as the chili may expand when frozen.

Reheating: To reheat, thaw in the fridge overnight, then warm in a pot over medium heat until heated through. Stir occasionally to maintain the creamy consistency.

Make-Ahead Tip: Consider making a double batch for easy meal prep! You can enjoy a cozy serving right away and have the second for later.

White Chicken Chili Recipe FAQs

How do I choose ripe ingredients for my White Chicken Chili?
Absolutely! For the best flavor, select ingredients like firm, fresh onions and garlic without any discolorations. When choosing chicken, look for breasts that are pink and have no dark spots. Opt for firm, brightly colored green chilis to ensure they’re fresh with the most flavor.

What is the best way to store leftover White Chicken Chili?
Very! You can store your leftover White Chicken Chili in an airtight container in the refrigerator for up to 3 days. Make sure it cools down to room temperature before sealing it. This helps maintain the creamy texture and flavors, making it easy and delightful to reheat.

Can I freeze White Chicken Chili, and if so, how?
Yes! Freezing is a smart way to keep your White Chicken Chili for later. Allow the chili to cool completely, then transfer it into freezer-safe containers or resealable bags. Be sure to leave some space since it can expand as it freezes. It will stay fresh for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight and reheat in a pot over medium heat.

I want a thicker chili. What can I do?
Great question! If you prefer a thicker consistency for your White Chicken Chili, consider adding up to ¼ cup of cornmeal at the end of cooking. Simply sprinkle it in and stir well until combined. Keep stirring as it simmers to ensure there are no lumps—this will yield a beautifully creamy texture.

Is this White Chicken Chili suitable for everyone?
Absolutely! This recipe is naturally gluten-free, but always double-check your chicken broth and any canned ingredients for gluten. If allergies are a concern, feel free to substitute ingredients like sour cream with Greek yogurt or skip the chilis for a milder dish. Just tailor it to the preferences and needs of those you’re serving!

What if I have leftover chili? How should I use it?
You’ve got options! Leftover White Chicken Chili is perfect on its own or can be used creatively. Try it over rice, stuffed in baked potatoes, or as a filling in burritos or quesadillas. You can even use it as a topping for nachos, bringing a creamy, comforting element to your appetizer tray!