Name: Irresistible Cinnamon Chocolate Chip Cookies for Cozy Moments
Prep time: 10 min
Cook time: 16 min
Total time: 71 min
Ingredients: 2 ¼ cups All-Purpose Flour (Can substitute with gluten-free flour for a gluten-free option.); 1 teaspoon Baking Soda (Acts as a leavening agent.); ½ teaspoon Salt (Enhances flavors.); 1 teaspoon Espresso Powder (Intensifies chocolate flavor.); 1 tablespoon Vietnamese Cinnamon (Can substitute with regular ground cinnamon.); ¾ cup Granulated Sugar (Provides sweetness.); ½ cup Dark Brown Sugar (Contributes moisture.); ½ cup Light Brown Sugar (Lightens the dough color.); 1 cup Unsalted Butter (Browned for rich flavor.); 1 large Egg (Room temperature.); 1 teaspoon Vanilla Extract (Opt for pure vanilla extract.); 1 cup Dark Chocolate Chips (Substitute with milk chocolate for a sweeter taste.)

“Have you ever experienced the tantalizing aroma of freshly baked cookies wafting through your home, instantly transporting you to a cozy bakery in Vietnam?” That’s precisely how I felt when I first made these Vietnamese Cinnamon Brown Butter Chocolate Chip Cookies. With a perfect balance of chewy texture and rich flavor, this recipe boasts the warm, aromatic qualities of Vietnamese cinnamon alongside the delightful nuttiness from browning the butter. While it takes a little more time than your traditional cookie recipe, the result is a deeply satisfying treat that will tantalize even the most discerning chocolate lovers. Plus, they’re the ultimate crowd-pleaser—perfect for gatherings or a fun family baking session. Are you ready to elevate your cookie game and rediscover that homemade magic?

Why Are These Cookies So Irresistible?

Comforting Aroma: The scent of Vietnamese cinnamon and browned butter fills your kitchen, creating an inviting atmosphere.

Chewy Perfection: These cookies offer a perfectly chewy texture with just the right amount of crispness at the edges, making each bite delightful.

Flavor Explosion: The rich flavor from the dark chocolate chips combined with espresso powder elevates the traditional chocolate chip cookie to new heights.

Great for Sharing: Whether it’s a family gathering or a cozy evening, they are sure to impress your guests, sparking joy and delicious conversations.

Customize Your Treat: Feel free to experiment with variations, like adding nuts or spices, for a truly unique cookie each time you bake. For more sweet options, check out our Apple Cinnamon Cookies or Moist Chocolate Chip Banana Bread!

Cinnamon Chocolate Chip Cookies Ingredients

For the Cookie Base
• All-Purpose Flour – Provides structure for the cookies; can substitute with gluten-free flour for a gluten-free option.
• Baking Soda – Acts as a leavening agent to help cookies rise.
• Salt – Enhances flavors and balances sweetness.
• Espresso Powder – Intensifies the chocolate flavor without overpowering; substitute with finely ground instant coffee if necessary.
• Vietnamese Cinnamon – Adds a unique aromatic quality that distinguishes these cookies; can substitute with regular ground cinnamon.
For the Sweetness
• Granulated Sugar – Provides sweetness and chewiness.
• Dark Brown Sugar – Contributes moisture and a deeper flavor; can substitute with light brown sugar, but flavor may change slightly.
• Light Brown Sugar – Offers some sweetness and lightens the dough color.
For the Fat
• Unsalted Butter – Browned for rich, nutty flavor; be sure to cool before mixing to avoid greasy dough.
For Binding and Flavor
• Egg (room temperature) – Binds ingredients and adds moisture; make sure it’s at room temperature for better mixing.
• Vanilla Extract – Enhances overall flavor; opt for pure vanilla extract for the best results.
For the Chocolatey Goodness
• Dark Chocolate Chips – For rich, gooey chocolate pockets; substitute with milk chocolate for a sweeter taste.

Feel free to indulge in these cinnamon chocolate chip cookies that promise to bring a delightful warmth to any occasion!

Step‑by‑Step Instructions for Vietnamese Cinnamon Brown Butter Chocolate Chip Cookies

Step 1: Brown the Butter
In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Once melted, reduce the heat to medium-low and continue cooking for 5-10 minutes until the butter turns golden brown, developing small brown bits at the bottom. Remove from heat and let the browned butter cool for about 10 minutes before moving on to the next step, ensuring it won’t make your cookie dough greasy.

Step 2: Mix Dry Ingredients
While the butter cools, grab a separate bowl and combine 2 ¼ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of salt, 1 teaspoon of espresso powder, and 1 tablespoon of Vietnamese cinnamon. Whisk the mixture well until evenly blended, then set it aside. This blend of dry ingredients will form the foundation of your delicious cinnamon chocolate chip cookies.

Step 3: Combine Wet Ingredients
In the bowl with the cooled browned butter, add ¾ cup of granulated sugar, ½ cup of dark brown sugar, and ½ cup of light brown sugar. Using a hand mixer, beat them together until smooth and creamy. Next, incorporate one room-temperature egg and 1 teaspoon of pure vanilla extract, mixing until everything is well combined and luscious, setting the stage for those rich flavors.

Step 4: Combine Wet and Dry Ingredients
Gently fold the dry mixture into the wet ingredients with a spatula, taking care not to overmix. When just a few flour streaks remain visible, add in 1 cup of dark chocolate chips, folding them in until they are evenly distributed throughout the cookie dough. This careful mixing will help achieve the perfect texture for your Vietnamese cinnamon chocolate chip cookies.

Step 5: Chill Dough
To prevent your cookies from spreading too much during baking, cover the dough with plastic wrap and refrigerate it for at least 45 minutes. This chilling process solidifies the butter and helps maintain the cookie’s shape, resulting in delightful thick and chewy cookies.

Step 6: Prepare for Baking
While the dough chills, preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking. With the oven heating, you’re just moments away from transforming the dough into golden, mouthwatering cookies.

Step 7: Scoop and Bake
Once your oven is preheated, use a medium cookie scoop to portion the chilled dough onto the prepared baking sheets, leaving about 2 inches of space between each scoop. Bake the cookies in the preheated oven for 14-16 minutes, or until the edges begin to turn light brown while the centers remain slightly soft.

Step 8: Cool Cookies
After baking, let the cookies rest on the baking sheet for about 10 minutes to firm up, then gently transfer them to a cooling rack. Allow the cookies to cool on the rack for another 10 minutes, which enhances their chewy texture. Now, they’re ready to bring warmth and delight to your family gatherings!

Make Ahead Options

These Vietnamese Cinnamon Brown Butter Chocolate Chip Cookies are a fantastic option for meal prep! You can prepare the dough up to 24 hours in advance and refrigerate it, keeping the cookies just as delicious when baked. Simply follow the instructions to brown the butter and mix the ingredients, then cover the dough tightly in plastic wrap before storing it in the fridge to maintain its freshness and prevent drying out. When you’re ready to bake, just scoop and bake straight from the refrigerator; there’s no need to let it sit out before hitting the oven. With these make ahead tips, you’ll have warm, gooey cookies ready to impress your family on busy weeknights or at your next gathering!

Storage Tips for Cinnamon Chocolate Chip Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days. This keeps them fresh and chewy, ready for snacking anytime.

Freezer: For longer storage, place cookies in a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 3 months, maintaining their delightful flavor.

Reheating: To enjoy warm cookies again, simply pop the frozen cookies in a preheated oven at 350°F (177°C) for about 5-7 minutes. You’ll revive their gooey chocolate goodness and comforting aroma!

Chilling Dough: If you plan to bake them later, you can also freeze the cookie dough. Scoop and freeze individual portions on a baking sheet, then transfer to a bag for future baking adventures. Just add a couple of extra minutes to the baking time!

What to Serve with Vietnamese Cinnamon Brown Butter Chocolate Chip Cookies

Pair these irresistible treats with delightful accompaniments that enhance their rich flavors and inviting aromas for an unforgettable experience.

Cold Glass of Milk: A classic pairing that balances the sweetness and richness, making each bite even more enjoyable.
Coffee with Cream: The coffee’s deep, rich flavors complement the chocolate, while the cream adds a smooth texture, creating a cozy moment.
Vanilla Ice Cream: Top the warm cookies with a scoop of vanilla ice cream for a heavenly contrast of warm and cold, enhancing the overall experience.
Fresh Fruit Salad: Bright, juicy fruits provide a refreshing contrast to the rich cookies, adding a vibrant touch that brightens the dessert spread.
Chocolate Espresso Brownies: For the ultimate chocolate indulgence, pair these cookies with fudgy brownies; the espresso enriches the experience even further.
Spiced Chai Latte: The aromatic spices of chai enhance the warm notes of Vietnamese cinnamon in the cookies, turning snack time into a cozy affair.
Coconut Macaroons: These chewy treats bring a tropical twist, contrasting wonderfully with the deep flavors of your cinnamon chocolate chip cookies.
Hazelnut Spread Dip: A sweet hazelnut dip elevates the cookie experience, inviting a delightful balance of flavors that chocolate lovers will adore.
Dark Chocolate Truffles: Handmade truffles provide an extra layer of luxury, creating a dessert table that beckons you to indulge even more.

All of these pairings are designed to make your cinnamon chocolate chip cookies the centerpiece of a full, delightful moment, turning any gathering into a heartwarming occasion!

Cinnamon Chocolate Chip Cookies Variations

Feel free to mix things up and make these cookies your own with these fun variations!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious cookie that everyone can enjoy.
Nutty Delight: Add ½ cup of chopped walnuts or pecans for a crunchy texture and added flavor.
Coconut Twist: Stir in ½ cup of toasted coconut flakes for a tropical vibe that pairs wonderfully with the cinnamon.
Espresso Kicks: Increase the espresso powder to 2 teaspoons for a bolder coffee flavor that contrasts beautifully with the sweetness.
Zesty Spice: Mix in ½ teaspoon of nutmeg or cardamom for a unique and fragrant twist that adds warmth to each bite.
Sweet Chocolate Fusion: Swap dark chocolate chips for white chocolate or even a combination; try using butterscotch chips for a sweeter indulgence.
Cake-like Texture: If you prefer a softer cookie, use 1 cup of cake flour instead of all-purpose flour for a deliciously light cookie that’ll melt in your mouth.
Seasonal Flavors: Incorporate 1 teaspoon of pumpkin spice during autumn for an exciting seasonal cookie experience.

These simple tweaks can create delightful new versions of your cinnamon chocolate chip cookies, making each batch a unique treat. Happy baking!

Expert Tips for Cinnamon Chocolate Chip Cookies

Use Room Temperature Ingredients: Ensure your egg and butter are at room temperature; this helps create a well-mixed, cohesive cookie dough for your cinnamon chocolate chip cookies.
Perfectly Browned Butter: Pay attention while browning the butter; it should be golden with small brown bits. Let it cool before mixing to avoid a greasy cookie texture.
Don’t Overmix: After combining wet and dry ingredients, stop mixing as soon as the last flour streaks disappear. Overmixing can make the cookies tough.
Chill for Best Results: Be sure to chill the dough for at least 45 minutes. This is crucial for maintaining the shape and texture of your cookies after baking.
Watch Baking Time: Keep an eye on the cookies while they bake. They should be light brown around the edges but still slightly soft in the center for that perfect chewy bite.

Cinnamon Chocolate Chip Cookies Recipe FAQs

What type of flour should I use for these cookies?
Absolutely! Using all-purpose flour provides the best structure for your cinnamon chocolate chip cookies. However, if you need a gluten-free option, feel free to substitute it with a gluten-free flour blend that can be found in most grocery stores.

How should I store my cookies?
For optimal freshness, store your cookies in an airtight container at room temperature for up to 3 days. This method keeps them chewy and delicious! If you want to enjoy them longer, you can freeze cookies for up to 3 months. Just be sure to separate layers with parchment paper to prevent sticking.

Can I freeze the cookie dough?
Definitely! To freeze the cookie dough, scoop portions onto a baking sheet and freeze them until solid. Then, transfer the frozen balls into a freezer-safe bag. When you’re ready to bake, you can directly bake from frozen—just add an extra 1-2 minutes to the baking time for perfectly fresh cookies.

Why did my cookies spread too much while baking?
Very common! If your cookies spread excessively during baking, it typically indicates that your butter was too warm before mixing or that the dough wasn’t chilled long enough. It’s essential to chill the dough for at least 45 minutes to help maintain shape. If you notice the dough becoming too soft, consider popping it back in the fridge for a bit.

Are these cookies safe for pets?
No, chocolate is toxic to dogs and certain other pets, so it’s best to keep these cookies away from them. Make sure to store them in a pet-proof area. Always opt for pet-friendly treats instead!

Can I substitute the espresso powder in the recipe?
Yes! If you don’t have espresso powder on hand, you can substitute it with finely ground instant coffee. This will still provide that rich depth to the cookie’s flavor without making them taste like coffee. If you prefer, you can also omit it, though the flavor will be less intense.