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–+ servings
Cinnamon Chocolate Chip Cookies

Irresistible Cinnamon Chocolate Chip Cookies for Cozy Moments

Experience the warm, aromatic flavors of cinnamon chocolate chip cookies, perfect for cozy moments with family and friends.
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Prep Time 10 minutes
Cook Time 16 minutes
Chilling Time 45 minutes
Total Time 1 hour 11 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Vietnamese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 ¼ cups All-Purpose Flour Can substitute with gluten-free flour for a gluten-free option.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • ½ teaspoon Salt Enhances flavors.
  • 1 teaspoon Espresso Powder Intensifies chocolate flavor.
  • 1 tablespoon Vietnamese Cinnamon Can substitute with regular ground cinnamon.
For the Sweetness
  • ¾ cup Granulated Sugar Provides sweetness.
  • ½ cup Dark Brown Sugar Contributes moisture.
  • ½ cup Light Brown Sugar Lightens the dough color.
For the Fat
  • 1 cup Unsalted Butter Browned for rich flavor.
For Binding and Flavor
  • 1 large Egg Room temperature.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract.
For the Chocolatey Goodness
  • 1 cup Dark Chocolate Chips Substitute with milk chocolate for a sweeter taste.

Equipment

  • Medium saucepan
  • mixing bowls
  • Spatula
  • hand mixer
  • cookie scoop
  • baking sheets
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Brown the Butter: Melt 1 cup of unsalted butter in a saucepan over medium heat until golden brown, then let it cool for 10 minutes.
  2. Mix Dry Ingredients: In a bowl, whisk together 2 ¼ cups flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon espresso powder, and 1 tablespoon Vietnamese cinnamon.
  3. Combine Wet Ingredients: In the bowl with cooled butter, mix in ¾ cup granulated sugar, ½ cup dark brown sugar, ½ cup light brown sugar, one egg, and 1 teaspoon vanilla extract.
  4. Combine Wet and Dry Ingredients: Fold the dry mixture into the wet ingredients and then fold in 1 cup of dark chocolate chips.
  5. Chill Dough: Cover the dough and refrigerate for at least 45 minutes.
  6. Prepare for Baking: Preheat the oven to 350°F (177°C) and line baking sheets with parchment paper.
  7. Scoop and Bake: Portion the dough onto the sheets and bake for 14-16 minutes until edges are light brown.
  8. Cool Cookies: Let the cookies rest on the baking sheet for 10 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 80mgPotassium: 60mgFiber: 1gSugar: 9gVitamin A: 150IUCalcium: 20mgIron: 1mg

Notes

Cookies can be customized with nuts or spices. Perfect for gatherings or just a cozy treat at home.

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