Name: Irresistible Mini Summer Berry Galettes for Sweet Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 cups Strawberries (Fresh, hulled and chopped); 1 cup Blueberries (Fresh); 1/4 cup Sugar (Adjust according to fruit sweetness); 2 tablespoons Cornstarch (Can substitute with tapioca starch); 1/2 teaspoon Cinnamon (Optional); 1 tablespoon Lemon Zest (Can substitute with lime zest); 1 package Refrigerated Pie Crust (Or homemade); 1 large Egg (For wash, optional for vegan); 1 tablespoon Sugar (For sprinkling on crust)

There’s something undeniably magical about summer, especially when the local farmers’ market is bursting with vibrant fruits. That’s where my inspiration for these Easy Mini Summer Berry Galettes began. With juicy strawberries and blueberries nestled in a flaky pie crust, they embody the essence of the season. This recipe isn’t just an easy dessert; it’s a customizable crowd-pleaser that allows you to embrace whatever fruits are at their peak. Perfect for summer gatherings or a light treat after a barbecue, these galettes are impressively simple to whip up yet deliciously satisfying. Curious to see how you can transform fresh produce into something extraordinary? Let’s dive into the recipe and elevate your summer dessert game!

Why are Mini Summer Berry Galettes irresistible?

Bursting with flavor: The combination of fresh strawberries and blueberries creates a delightful medley that truly captures the essence of summer.

Incredibly simple: With just a few steps, you can craft these charming galettes, perfect for both novice bakers and seasoned chefs alike.

Customizable goodness: Feel free to swap in your favorite seasonal fruits, whether it’s peaches or cherries, to make each batch uniquely yours.

Elegant presentation: Despite their simplicity, these galettes look impressive and beautiful, making them a fabulous choice for gatherings or special occasions.

Crowd-pleaser: They’re light, fruit-forward, and perfect for sharing, especially when served warm with a scoop of ice cream. Check out my Summer Corn Zucchini for another perfect summer dish!

Mini Summer Berry Galettes Ingredients

For the Filling
• Strawberries – Provides natural sweetness and moisture; use fresh berries for the best flavor.
• Blueberries – Adds a pop of color and sweetness; can substitute with other berries like raspberries if desired.
• Sugar – Balances the tartness of the berries; adjust according to the sweetness of your fruit.
• Cornstarch – Thickens the filling to prevent a soggy crust; can be replaced with tapioca starch.
• Cinnamon – Introduces warmth and depth; omit for a pure fruit flavor if preferred.
• Lemon Zest – Brightens the overall flavor, enhancing the berry taste; lime zest is a good substitute.

For the Crust
• Refrigerated Pie Crust – Simplifies preparation while providing a flaky base; homemade crust is also a wonderful option.
• Egg (for wash) – Gives the crust a golden sheen; you can omit this for a vegan version, using non-dairy milk instead.
• Sugar (for sprinkling) – Adds a sweet crunch on top; coarse sugar works best for an extra texture.

These Mini Summer Berry Galettes are not only a treat for the taste buds but are also a delightful way to enjoy summer’s best fruits!

Step‑by‑Step Instructions for Mini Summer Berry Galettes

Step 1: Prepare Filling
Begin by washing and hulling the strawberries before cutting them into small, bite-sized pieces. In a large bowl, gently combine the strawberry pieces with blueberries, sugar, cornstarch, cinnamon, and lemon zest. Toss everything together until the fruit is coated evenly, ensuring a delightful burst of flavor in each Mini Summer Berry Galette.

Step 2: Make Galette Dough
Roll out your refrigerated pie crust on a lightly floured surface until it’s smooth. Using a bowl as a guide, cut the dough into 4.5-inch circles. Ensure you have about six circles total, as these will serve as the base for your Mini Summer Berry Galettes. Transfer the circles onto a parchment-lined baking sheet.

Step 3: Assemble Galettes
Place approximately 1/4 cup of the prepared fruit mixture in the center of each dough circle, being careful to leave the outer edges empty. With the filling piled high in the center, you’ll create a lovely presentation while also avoiding spillage during baking. This step transforms your simple ingredients into a delightful mini tart!

Step 4: Fold Edges
Gently fold the edges of each dough circle over the filling, overlapping slightly as you go. Press the folds together to secure the edges and form a rustic look that’s characteristic of galettes. This technique balances the sweet berry filling while ensuring it stays perfectly intact during the baking process.

Step 5: Brush & Sprinkle
For a golden crust, brush the edges of the dough with an egg wash. If you prefer a vegan version, use non-dairy milk instead. Once brushed, generously sprinkle coarse sugar over the edges, enhancing both the flavor and appearance of your Mini Summer Berry Galettes, promising an attractive crunch upon biting.

Step 6: Bake
Preheat your oven to 400°F (200°C) and bake the assembled galettes on the parchment-lined baking sheet for about 25-30 minutes. Keep an eye on them; they should turn a beautiful golden brown, and the berry filling will begin bubbling slightly, indicating they are done and ready to be enjoyed.

Step 7: Serve
Once baked to perfection, remove the Mini Summer Berry Galettes from the oven and let them cool slightly on the baking sheet for about 5-10 minutes. They are best served warm, allowing the flavors to shine through. Consider pairing with whipped cream or a scoop of vanilla ice cream for an added touch of indulgence.

How to Store and Freeze Mini Summer Berry Galettes

Room Temperature: Enjoy your Mini Summer Berry Galettes for up to 2 days at room temperature. Keep them loosely covered with parchment paper to maintain their crispness.

Fridge: For longer-lasting freshness, store the galettes in the refrigerator for up to 3 days in an airtight container. This helps to keep them from drying out and preserves their flavor.

Freezer: If you want to freeze them, wrap each galette tightly in plastic wrap or aluminum foil and store in a freezer-safe bag for up to 2 months. When ready to enjoy, bake from frozen, adding a few extra minutes to the baking time.

Reheating: To reheat, place the galettes in a preheated oven at 350°F (175°C) for about 10-15 minutes until warm and the crust is crisp again.

Mini Summer Berry Galettes Variations

Feel free to get creative with your galettes! The beauty of this recipe lies in its adaptability to different fruits and flavors.

Berry Bonanza: Mix strawberries, blueberries, and raspberries for a vibrant color explosion. This combination enhances both taste and visual appeal, perfect for summer gatherings.
Tropical Twist: Swap out the berries for diced mango and pineapple for a refreshing, tropical version. These fruits add a juicy sweetness that transports you straight to a beach getaway.
Cinnamon Swirl: Incorporate a sprinkle of nutmeg or ginger into the filling for an extra layer of flavor. This aromatic touch elevates your galettes to a new level of deliciousness, reminiscent of warm spices on a cozy evening.
Almond Cream Base: Before adding your fruit, spread a thin layer of almond cream at the bottom of the crust. This rich addition creates a delightful contrast with the juicy filling; the nuttiness pairs wonderfully with the tartness of berries.
Peachy Keen: Substitute fresh sliced peaches for a summer staple that offers a different texture and sweetness. Peaches harmonize beautifully with vanilla ice cream, making for a delightful dessert experience.
Double Crust Delight: Use a second pie crust layer for a more traditional pie-like version. It adds richness to each bite, bringing a comforting fullness that’s hard to resist.
Chili Zest: Add a pinch of chili powder or cayenne for a surprisingly delightful heat! This unexpected kick contrasts perfectly with the sweet, juicy filling, enhancing the overall flavor profile.

And for more summer-inspired recipes, check out my delightful Cheese Tortellini Summer dish, it’s a wonderful complement to your galettes!

Expert Tips for Mini Summer Berry Galettes

Perfectly Juicy Filling: Ensure that your fruit mixture isn’t overly wet before assembling to prevent soggy crusts. Strain off any excess liquid if needed.

Dough Precision: Use a sharp knife or kitchen scissors to trim any excess dough while shaping to maintain an aesthetically pleasing appearance.

Gorgeous Golden Crust: For a decorative touch, brush the edges with extra egg wash and sprinkle with coarse sugar to create a delightful sparkle.

Fresh Fruit Focus: Opt for the ripest seasonal fruits to maximize flavor; explore different combinations for unique Mini Summer Berry Galettes each time you bake!

Baking Watchfulness: Keep an eye on your galettes during baking; they should be golden brown and slightly bubbling when done for that perfect finish.

Make Ahead Options

These Mini Summer Berry Galettes are perfect for meal prep enthusiasts! You can prepare the fruit filling up to 24 hours in advance. Simply wash, hull, and cut the strawberries, then combine them with blueberries, sugar, cornstarch, cinnamon, and lemon zest in a bowl. Store the mixture in an airtight container in the refrigerator to keep it fresh. Additionally, you can roll out and assemble the galettes up to 3 days ahead of time and refrigerate them, covered lightly with plastic wrap to maintain their quality. When ready to bake, simply brush with egg wash, sprinkle with sugar, and pop them in the oven for 25-30 minutes. This way, you’ll have fresh, out-of-the-oven galettes with minimal effort during busy weeknights!

What to Serve with Mini Summer Berry Galettes

Indulging in the sweet delights of summer shouldn’t end with just the galettes.

Whipped Cream: A dollop of freshly whipped cream adds a creamy texture that beautifully complements the burst of berries.
Vanilla Ice Cream: This classic pairing not only cools the palate but also enhances the fruity flavors, making each bite a summer celebration.
Fresh Mint Leaves: Bright, aromatic mint adds a refreshing element that lifts the dessert, giving it a sophisticated twist.
Lemon Sorbet: Serve alongside a scoop of lemon sorbet for a tart contrast that highlights the sweetness of the berries.
Sparkling Lemonade: A glass of sparkling lemonade cuts through the richness of the galettes with its zesty fizz, offering a thirst-quenching compliment.
Almond Biscotti: Crunchy biscotti provides a delightful textural contrast and pairs well with the juicy filling, perfect for those who enjoy a little crunch.
Berry Salad: A simple salad of mixed berries drizzled with honey complements the galettes while enhancing their fruity essence. Perfect for lightening up the dessert spread!
Cheese Plate: A selection of creamy cheeses, such as brie or mascarpone, adds richness and pairs surprisingly well with the sweetness of the galettes.
Iced Tea: A refreshing glass of iced tea, sweetened lightly, creates an ideal drink companion, balancing warmth with a delightful sip.
Chocolate Drizzle: For chocolate lovers, a drizzle of melted dark chocolate over the galettes elevates them to an indulgent dessert experience.

Mini Summer Berry Galettes Recipe FAQs

How do I choose the best strawberries and blueberries for my galettes?
Absolutely! When selecting strawberries, look for ones that are bright red, firm, and free of dark spots or blemishes. For blueberries, choose plump and vibrant ones; they should be deep blue and have a natural bloom on their surface. Freshness is key, so try to buy them from a local farmers’ market or a reputable source for the best flavor.

How should I store my cooked Mini Summer Berry Galettes?
You can keep your Mini Summer Berry Galettes at room temperature for about 2 days. Just make sure to loosely cover them with parchment paper to maintain their crisp crust. For longer storage, place them in an airtight container in the refrigerator, where they will stay fresh for up to 3 days.

Can I freeze Mini Summer Berry Galettes? If so, how?
Yes, you can definitely freeze these delightful galettes! Wrap each one tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They should keep well for up to 2 months. When you’re ready to enjoy, simply bake them from frozen at your usual temperature, adding an extra few minutes to ensure they are warmed through and beautifully crisp.

What should I do if my galette crust is soggy after baking?
Very! If you find your galette crust is soggy, it might be due to excess moisture from the fruit mixture. To prevent this, always ensure your fruit is well-drained and that you use a thickening agent like cornstarch. If you encounter sogginess despite these precautions, you can re-bake the galette at a low heat (around 325°F/160°C) for a few minutes until the crust firms up.

Are there any dietary considerations for the Mini Summer Berry Galettes?
Great question! This recipe is easily customizable to meet various dietary needs. For a vegan version, simply replace the egg wash with a non-dairy milk alternative. Additionally, if you’re concerned about gluten, a gluten-free pie crust can be used. Always check for allergies to the specific fruits or seeds employed, especially when using variations in the filling.

Can I use other fruits instead of strawberries and blueberries?
Absolutely! The beauty of Mini Summer Berry Galettes lies in their versatility. Seasonal fruits like peaches, cherries, or even nectarines work beautifully. Just remember to adjust the sugar level based on the sweetness of the fruit used for the most delicious outcome!