Name: Easy Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Large Shrimp, peeled and deveined; 2 tablespoons Olive Oil (To coat shrimp); 1 teaspoon Paprika (Can substitute with chili powder); 1 teaspoon Garlic Powder (Can use fresh minced garlic); 1 teaspoon Salt; 1 teaspoon Black Pepper; 1/4 teaspoon Cayenne Pepper (optional) (Adjust for heat); 2 cups Frozen Corn, thawed (Can use fresh corn); 1/2 cup Red Onion, finely chopped (Or substitute with green onions); 1/4 cup Cilantro, chopped (Omit if not desired); 1 small Jalapeño, chopped (optional) (Adjust to taste); 2 tablespoons Lime Juice (For tanginess); 1/2 cup Mayonnaise (Can substitute with Greek yogurt); 1/2 cup Sour Cream (Or use more mayonnaise or yogurt); 2 tablespoons Lemon Juice; 1 clove Garlic, minced (Or substitute with garlic powder); 1 medium Avocado, sliced or mashed; 1 tablespoon Sesame Seeds (For garnish); 2 tablespoons Green Onions, chopped (For garnish)

The sun is setting, painting the sky with hues of orange and pink, and the scent of grilled shrimp is wafting through the air. There’s something about this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce that captures the feel of a summer evening, making it an easy dinner solution you’ll crave time and again. In just 30 minutes, you can whip up a meal that’s not only bursting with freshness but also satisfies that comfort food urge without the guilt. The best part? It’s as versatile as your cravings—feel free to swap out shrimp for grilled chicken if you’re in the mood. Ready to level up your weeknight dinners? Let’s dive into this delightful bowl that’s sure to please everyone at the table!

Why is this shrimp bowl irresistible?

Easy Preparation: In just 30 minutes, you’ll have a delicious meal ready to go, perfect for busy weeknights.
Customizable: Whether you prefer shrimp or want to swap for grilled chicken, this recipe adapts to your tastes.
Bursting with Flavor: The spicy shrimp meets the freshness of avocado and zesty corn salsa, creating a vibrant explosion of taste.
Healthy Ingredients: Packed with protein and healthy fats, it’s a guilt-free comfort food option anyone can enjoy.
Crowd-Pleasing Appeal: Serve it at gatherings or family dinners, and watch everyone rave about this colorful, tasty dish! For more delicious options, check out our Grilled Chicken Bowl for another protein-packed meal!

Grilled Shrimp Bowl Ingredients

Dive into a medley of flavors with this easy-to-prepare shrimp bowl!

For the Shrimp

Large Shrimp – Use peeled and deveined shrimp for effortless cooking.
Olive Oil – This helps seasonings stick and adds moisture to the shrimp.
Paprika – Offers a smoky flavor and beautiful color; substitute with chili powder for a kick.
Garlic Powder – Enhances overall flavor; feel free to use fresh minced garlic for more intensity.
Salt & Black Pepper – Essential staples that boost every ingredient’s taste.
Cayenne Pepper (optional) – Sprinkle for added heat; tailor to your preference.

For the Corn Salsa

Frozen Corn (thawed) – Sweetness is key; fresh corn can be a delightful alternative.
Red Onion – Provides crunch; substitute with green onions for a milder flavor.
Cilantro – Adds freshness; omit if you’re not a fan.
Jalapeño (optional) – Adjust the amount for your desired spice level.
Lime Juice – This brightens the salsa and elevates the flavors.

For the Creamy Garlic Sauce

Mayonnaise – The creamy base; Greek yogurt can lighten it up.
Sour Cream – Adds richness; replace it with more mayonnaise or yogurt if desired.
Lemon Juice – Provides a zesty kick that complements the sauce beautifully.
Clove of Garlic – Fresh garlic offers a robust flavor; can swap for garlic powder if in a pinch.

For the Bowl Assembly

Avocado – Creamy and rich in healthy fats; great as a topping.
Sesame Seeds & Green Onions – These serve as garnishes for added flavor and presentation.

Bring home the flavors of summer with this vibrant Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce that promises to satisfy your cravings!

Step‑by‑Step Instructions for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Step 1: Prep Shrimp
In a mixing bowl, combine peeled and deveined large shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if desired. Toss everything until the shrimp are evenly coated in the spice mixture. Allow the shrimp to marinate for about 10 minutes to enhance the flavors, while you prepare the corn salsa and creamy garlic sauce.

Step 2: Make Corn Salsa
In a separate bowl, mix together the thawed corn, diced red onion, chopped jalapeño (if using), cilantro, lime juice, and a pinch of salt. Stir thoroughly until evenly combined, and let the corn salsa sit for 10 minutes to allow the flavors to meld. This zesty salsa will add a refreshing punch to your Grilled Shrimp Bowl.

Step 3: Grill Shrimp
Preheat the grill to medium heat, around 350°F (175°C). Once hot, place the marinated shrimp on the grill grates. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Be sure to watch them closely to prevent overcooking. Once done, remove the shrimp from the grill and set them aside.

Step 4: Prepare Creamy Garlic Sauce
In a mixing bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, and a pinch of salt and pepper until smooth and creamy. This sauce will bring a rich and tangy element to your Grilled Shrimp Bowl, complementing the spicy shrimp and fresh corn salsa beautifully.

Step 5: Assemble Bowl
In each serving bowl, start by layering the corn salsa as the base, followed by the grilled shrimp. Next, add sliced or mashed avocado on top, showcasing its creamy texture that balances the dish. The vibrant colors of the corn salsa, shrimp, and avocado will create an inviting presentation.

Step 6: Finish with Sauce
Drizzle the creamy garlic sauce generously over the assembled bowl. For an added crunch and flavor, sprinkle sesame seeds and sliced green onions on top of the shrimp and avocado. This final touch enhances not only the taste but also the visual appeal of your Grilled Shrimp Bowl.

Step 7: Serve Immediately
Serve the Grilled Shrimp Bowl while everything is fresh and warm. This delightful combination of flavors and textures will surely impress anyone at your table. Pair it with a side of rice or quinoa if desired for a more filling meal option. Enjoy this easy and satisfying dish!

What to Serve with Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Elevate your dining experience with complementary flavors that will make your taste buds dance with joy.

Fluffy Rice: A bed of fluffy jasmine or basmati rice absorbs the delicious sauce, making each bite satisfying and complete.
Crispy Tortilla Chips: Serve alongside crunchy tortilla chips for a delightful contrast, perfect for scooping up that zesty corn salsa.
Zesty Coleslaw: A light and tangy coleslaw adds a refreshing crunch, perfectly balancing the creamy flavors of the shrimp bowl.
Grilled Vegetables: Seasonal veggies, like zucchini and bell peppers, add vibrant color and a smoky flavor that enhances the overall dish.
Cucumber Salad: Crisp and cool, a cucumber salad brings a refreshing brightness that harmonizes beautifully with the spicy shrimp.
Limeade or Sparkling Water: Pair your meal with a chilled limeade or sparkling water garnished with fresh mint for a refreshing sip that complements the dish.

Each of these options not only pairs wonderfully but also offers textures and flavors that elevate your Grilled Shrimp Bowl into a memorable feast!

Variations & Substitutions for Grilled Shrimp Bowl

Enhance your Grilled Shrimp Bowl with simple tweaks and surprises for delightful new flavors!

Dairy-Free: Substitute mayonnaise and sour cream with avocado or cashew cream for a creamy base without dairy.
Vegetarian Swap: Use firm tofu instead of shrimp, marinating it in the same spices for a hearty, plant-based option.
Extra Crunch: Add diced bell peppers or cucumber to the corn salsa for additional texture and refreshing contrast.
Heat Boost: Mix in diced serrano peppers with the salsa for a spicier kick that food lovers will adore.
Citrusy Twist: Replace lime juice with fresh orange juice in the salsa to introduce a sweet, sunny flavor.
Grain Bowl: Serve the shrimp bowl over a bed of quinoa or brown rice for a more filling and wholesome meal, just like in my Grilled Chicken Bowl.
Herb Variations: Swap cilantro for fresh parsley or basil for an entirely different herbaceous note, depending on your preference.
Garnish Options: Top with crunchy fried shallots or a sprinkle of feta cheese for an unexpected flavor twist—each will elevate your presentation beautifully.

With these variations, you can personalize your Grilled Shrimp Bowl experience, ensuring every bite is as exciting as the last!

Expert Tips for Grilled Shrimp Bowl

Pat Dry Shrimp: Make sure your shrimp are patted dry before seasoning. This helps achieve a perfect sear for a better taste and texture.
Don’t Overcook: Pay attention while grilling; shrimp should only be pink and opaque when done, usually around 2-3 minutes each side, to avoid rubbery shrimp.
Customize Spice Levels: If you enjoy a little heat, add cayenne pepper to your shrimp or adjust jalapeño in the corn salsa according to your taste.
Fresh vs. Frozen: For corn salsa, using fresh corn can elevate the flavor, but thawed frozen corn works just as well for convenience—both are delicious!
Storage Tips: Store leftover salsa and sauce separately in airtight containers to keep them fresh for up to three days. Avoid mixing them to maintain their individual flavors.

Storage Tips for Grilled Shrimp Bowl

Fridge: Store any leftover components in airtight containers for up to 3 days. This ensures the flavors remain fresh and vibrant for your next meal!

Freezer: For longer storage, freeze the grilled shrimp separately in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat shrimp gently in a skillet over medium heat for about 2-3 minutes until warmed through. This helps maintain their juicy texture when enjoying your grilled shrimp bowl again.

Salsa & Sauce: Keep corn salsa and creamy garlic sauce refrigerated in separate containers. They last up to 3 days and taste best when used fresh.

Make Ahead Options

These Grilled Shrimp Bowls with Avocado, Corn Salsa & Creamy Garlic Sauce are perfect for meal prep enthusiasts! You can marinate the shrimp up to 24 hours in advance, storing it in an airtight container in the refrigerator to preserve flavor and moisture. Additionally, the corn salsa can be prepared a day ahead and refrigerated, allowing the flavors to develop beautifully. For the creamy garlic sauce, you can whisk it together up to 3 days in advance and store it in the fridge as well. Once you’re ready to serve, simply grill the marinated shrimp for 2-3 minutes on each side, assemble with the pre-made salsa and sauce, and enjoy a vibrant, restaurant-quality meal with minimal effort!

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe FAQs

What type of shrimp should I use for this recipe?
Absolutely! For this Grilled Shrimp Bowl, I recommend using large, peeled, and deveined shrimp. They cook quickly and remain juicy and tender when grilled. Fresh shrimp is optimal, but frozen shrimp is perfectly acceptable if thawed properly before use.

How long can I store the leftovers?
You can keep any leftover components of the bowl in airtight containers in the refrigerator for up to 3 days. I often store the salsa and sauce separately from the shrimp to maintain their freshness and texture.

Can I freeze the grilled shrimp?
Yes, you can! If you’d like to freeze the grilled shrimp, place them in an airtight container or freezer-safe bag. They can last for up to 2 months in the freezer. Just remember to thaw them overnight in the refrigerator before reheating for the best results.

What should I do if my shrimp are overcooked?
If your shrimp are overcooked, they may become rubbery and dry. To avoid this, ensure your grill is preheated to medium heat and cook the shrimp for only 2-3 minutes on each side until they turn pink and opaque. Keep an eye on them throughout the cooking process to achieve that tender, juicy texture.

Are there any dietary considerations for this recipe?
Definitely! If you’re preparing this for someone with allergies, be cautious with the shrimp and sauces they include. You can make the dish allergy-friendly by swapping out the mayonnaise with avocado or tahini for a vegan option. Additionally, if you’re concerned about spiciness, simply reduce or omit the cayenne pepper and jalapeño.

Can I use different proteins in this bowl?
Very! If you’d like to swap shrimp for another protein, grilled chicken is a fantastic alternative that complements the other flavors well. Additionally, firm tofu can be a great vegetarian option, marinating it similarly to the shrimp before grilling to infuse those delicious flavors.