As the chill of winter settles in, I often find myself seeking solace in a warm bowl of Hearty Spinach and Tortellini Soup with Sausage. The sumptuous combination of ground Italian sausage, tender cheese tortellini, and vibrant spinach swimming in a savory chicken broth creates the kind of comfort food that feels like a hug on a chilly evening. This delightful dish not only comes together quickly for those busy weeknights but also serves as a nutrient-packed meal to nourish both body and soul. With every spoonful, you’ll appreciate the balance of flavor and nutrition that allows you to savor comforting Italian dining right in your own kitchen. Ready to dive into this deliciously cozy experience? Let’s get cooking!
Why is this soup a must-try?
Hearty, comforting experience: The rich flavors of the ground Italian sausage and melty cheese tortellini create a satisfying blend that warms you from the inside out.
Quick and easy preparation: Ready in just under 30 minutes, this soup is perfect for busy weeknights when you crave something delicious without the hassle.
Nutritious and balanced: Packed with veggies like spinach and carrots, it delivers essential nutrients, making it a wholesome choice for any meal. Pair it with some crusty bread for a complete dining experience!
Versatile for everyone: Whether you’re making it for a family dinner or meal prepping for the week, this recipe can easily be adapted—try replacing the tortellini with your favorite pasta or add extra seasonal veggies.
Dive into this delightful bowl of goodness that offers a cozy escape from ordinary weeknight meals! If you love soups, don’t miss out on the warmth of my Chicken Poblano Soup.
Spinach and Tortellini Soup with Sausage Ingredients
For the Soup Base
- Chopped Onions – Adds sweetness and depth of flavor; substitute with shallots for a milder taste.
- Garlic (minced) – Provides a fragrant base; use garlic powder in a pinch (1/8 teaspoon = 1 clove).
- Chopped Carrots – Introduces sweetness and texture; can be replaced with sliced bell peppers for a different taste.
- Dried Basil – Complements the soup with herbal notes; fresh basil can be used—double the amount.
- Extra Virgin Olive Oil – Essential for sautéing; can substitute with vegetable oil or butter for different flavor profiles.
For the Hearty Fillings
- Ground Italian Sausage – Introduces spice and heartiness; swap for ground turkey or chicken for a leaner option.
- Canned Diced Tomatoes (with juice, basil, and oregano) – Provides acidity and flavor; substitute with fresh tomatoes if preferred (about 2 medium tomatoes).
- Chicken Broth – Forms the base of the soup with savory richness; use vegetable broth for a vegetarian option.
- Frozen Cheese Tortellini – Adds heartiness and creaminess; fresh tortellini can be substituted and may require shorter cooking time.
- Fresh Spinach Leaves – Adds a pop of color and nutrients; kale or Swiss chard can be substituted if needed.
Each ingredient contributes its own unique element to this delicious Spinach and Tortellini Soup with Sausage, creating a balanced and flavor-packed dish you’ll love!
Step‑by‑Step Instructions for Spinach and Tortellini Soup with Sausage
Step 1: Sauté the Vegetables
In a large pot over medium-high heat, pour in 2 tablespoons of extra virgin olive oil and allow it to heat for about 30 seconds. Add 1 chopped onion, 2 minced garlic cloves, and 1 cup of chopped carrots, sautéing for approximately 3 minutes. Stir in 1 teaspoon of dried basil, cooking until the vegetables are tender and fragrant, and the onion is translucent.
Step 2: Brown the Sausage
Next, add 1 pound of ground Italian sausage to the pot, breaking it apart with a wooden spoon. Cook for about 5 minutes until the sausage is browned and no longer pink, stirring frequently to ensure even cooking. This will infuse the soup with a rich base flavor, providing that hearty touch to your Spinach and Tortellini Soup with Sausage.
Step 3: Add the Tomatoes and Broth
Pour in 4 cups of chicken broth and 1 can of diced tomatoes (with juice, basil, and oregano) to the pot. Stir well to combine all ingredients, then cover the pot and bring it to a simmer over medium heat. Let it cook for about 15 minutes, allowing the flavors to meld together beautifully, and inhale the comforting aroma wafting through your kitchen.
Step 4: Stir in Tortellini and Spinach
After the soup base has simmered, carefully stir in 9 ounces of frozen cheese tortellini and 4 cups of fresh spinach leaves. Cook for an additional 5 minutes, stirring occasionally, until the tortellini is tender and the spinach wilts. The vibrant colors and textures will make your hearty Spinach and Tortellini Soup with Sausage feel inviting and delicious.
Step 5: Adjust Seasoning and Serve
Before serving, taste the soup and adjust the seasoning if necessary, adding salt or pepper to suit your preference. Ladle the warm and comforting Spinach and Tortellini Soup with Sausage into bowls, and serve immediately for a cozy meal. Pair with crusty bread for the perfect winter treat, and relish every spoonful!
How to Store and Freeze Spinach and Tortellini Soup with Sausage
Fridge: Store leftovers in an airtight container for up to 5 days. Make sure the soup is cooled before sealing to preserve freshness.
Freezer: This soup freezes beautifully! Portion it into freezer bags, removing as much air as possible, and freeze for up to 3 months.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat gently on the stove. Add a splash of broth to adjust consistency if needed.
Make-Ahead Tips: Consider preparing a larger batch for meal prep! This Spinach and Tortellini Soup with Sausage makes for easy, comforting meals throughout the week.
What to Serve with Spinach and Tortellini Soup with Sausage
A warm bowl of soup is just the beginning; imagine a beautifully balanced meal that delights all your senses.
- Crusty Italian Bread: Perfect for dipping, its crispy exterior and soft interior complement the soup’s savory broth beautifully.
- Caesar Salad: The tangy dressing and crisp romaine offer a refreshing contrast to the hearty soup, making each bite enjoyable.
- Garlic Breadsticks: Soft and chewy, these are a delicious way to soak up every bit of broth left in your bowl.
- Roasted Vegetables: Seasoned with herbs, their caramelization brings sweetness and depth, balancing the flavors of the soup wonderfully.
- Parmesan Cheese: A sprinkle on top not only adds rich flavor but also elevates the dish to a cozy dining experience.
- White Wine: A crisp Sauvignon Blanc or Pinot Grigio pairs well, cleansing your palate while enhancing the flavors of the soup.
- Olive Oil Drizzle: A finishing touch of high-quality olive oil adds richness and a touch of elegance to each bowlful.
- Chocolate Mousse: End your meal with this light and indulgent dessert that contrasts nicely with the hearty main course.
Each of these complementary dishes enhances your Spinach and Tortellini Soup with Sausage experience, bringing warmth and joy to your mealtime.
Make Ahead Options
These hearty Spinach and Tortellini Soup with Sausage components are perfect for meal prep! You can chop the onions, carrots, and spinach up to 3 days in advance and store them in an airtight container in the fridge. The ground Italian sausage can be browned and added to the soup base up to 24 hours ahead of time, then simply refrigerate until you’re ready to finish the soup. When you’re ready to serve, heat the broth and tomatoes, adding the prepped veggies and sausage, then stir in the frozen tortellini for about 5 minutes until tender. This way, you enjoy restaurant-quality comfort food with minimal effort on hectic nights!
Expert Tips for Spinach and Tortellini Soup with Sausage
- Cook sausage thoroughly: Ensure the sausage is browned and cooked through to develop rich flavors. Undercooked sausage can ruin your hearty soup experience.
- Use fresh ingredients: Fresh spinach and quality cheese tortellini enhance the taste. Frozen options are convenient, but nothing beats fresh for maximum flavor!
- Adjust thickness: If the soup gets too thick after refrigerating, simply add a splash of chicken broth or water while reheating. This keeps your Spinach and Tortellini Soup with Sausage deliciously creamy.
- Season gradually: Taste and adjust seasoning as you go. Start with less salt and pepper and build flavors, especially after adding tortellini and spinach.
- Experiment with herbs: Feel free to add herbs like thyme or oregano to elevate the flavor profile even more. Fresh or dried can make a delightful difference!
- Perfect for leftovers: Store in the fridge and enjoy the next day; flavors deepen beautifully! Add a little broth when reheating, and you’ll have a wonderful meal ready to go.
Spinach and Tortellini Soup with Sausage Variations
Feel free to personalize this comforting soup with delightful twists that cater to your family’s tastes and dietary needs!
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Veggie-Packed: Add other vegetables like zucchini, bell peppers, or even corn for added texture and nutrients. These colorful additions can make your soup even more vibrant!
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Pasta Swap: Replace tortellini with other pasta types like orecchiette, shells, or even whole-grain options for a different bite. Just keep an eye on the cooking time, as it may vary!
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Creamy Delight: For a luxurious touch, stir in a splash of heavy cream or a dollop of cream cheese just before serving. This will create a wonderfully creamy consistency that’s extra indulgent.
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Dairy-Free: Opt for dairy-free tortellini and use coconut milk instead of cream for a rich and creamy soup that’s perfect for those avoiding dairy.
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Spicy Kick: If you like heat, consider using spicy Italian sausage or adding red pepper flakes to the soup. A little heat enhances the flavor profile and adds warmth to each bowl.
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Herb Infusion: Fresh herbs like thyme or parsley add brightness to the soup. Garnishing with fresh herbs just before serving gives a beautiful finishing touch.
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Canned Alternatives: Short on time? Use canned mushrooms instead of fresh, and canned spinach instead of fresh for quicker prep. Just drain and rinse to keep it healthy!
For more hearty recipe inspirations, don’t miss my delicious Sausage Veggies Skillet or try my comforting Chicken Poblano Soup that’s guaranteed to warm your soul!
Spinach and Tortellini Soup with Sausage Recipe FAQs
How do I choose the right spinach for this soup?
Absolutely! When selecting spinach, look for vibrant green leaves without any dark spots or wilting. Fresh spinach should feel firm and crisp. If you’re using frozen spinach, ensure it’s of high quality and not over-packed in its packaging.
What’s the best way to store leftover spinach and tortellini soup?
Leftovers can be stored in an airtight container in the fridge for up to 5 days. Make sure to let the soup cool down before sealing it up to maintain freshness. When ready to eat, gently reheat it on the stove, adding a splash of broth or water to keep it from becoming too thick.
Can I freeze Spinach and Tortellini Soup with Sausage?
Absolutely! This soup freezes beautifully. Pour the cooled soup into freezer-safe containers or resealable bags, making sure to remove as much air as possible to prevent freezer burn. It can be frozen for up to 3 months. Thaw overnight in the fridge, and when ready to enjoy, reheat on the stove, stirring in a little broth for optimal consistency.
What can I do if my soup is too salty?
If you find your soup is too salty, don’t worry! You can add more liquid, such as water or low-sodium broth, to dilute the saltiness. Alternatively, toss in a sliced potato and let it simmer for 10-15 minutes; the potato can absorb some saltiness. Just remember to remove it before serving!
Can I make this soup vegetarian?
Very much so! To make this soup vegetarian-friendly, simply substitute the ground Italian sausage with a plant-based meat alternative or mushrooms for a hearty texture. You can also use vegetable broth instead of chicken broth and include a variety of vegetables like zucchini or bell peppers for added nutrition!
Is this soup safe for my pets?
Generally, it’s best to avoid sharing this soup with pets due to the ingredients like garlic and onions which can be toxic to dogs and cats. Always check with your vet before introducing new foods into your pet’s diet.
Spinach and Tortellini Soup with Sausage for Cozy Nights
Ingredients
Equipment
Method
- In a large pot over medium-high heat, pour in 2 tablespoons of extra virgin olive oil and allow it to heat for about 30 seconds. Add 1 chopped onion, 2 minced garlic cloves, and 1 cup of chopped carrots, sautéing for approximately 3 minutes. Stir in 1 teaspoon of dried basil, cooking until the vegetables are tender and fragrant, and the onion is translucent.
- Add 1 pound of ground Italian sausage to the pot, breaking it apart with a wooden spoon. Cook for about 5 minutes until the sausage is browned and no longer pink, stirring frequently to ensure even cooking.
- Pour in 4 cups of chicken broth and 1 can of diced tomatoes (with juice, basil, and oregano) to the pot. Stir well to combine all ingredients, then cover the pot and bring it to a simmer over medium heat. Let it cook for about 15 minutes.
- Carefully stir in 9 ounces of frozen cheese tortellini and 4 cups of fresh spinach leaves. Cook for an additional 5 minutes, stirring occasionally, until the tortellini is tender and the spinach wilts.
- Before serving, taste the soup and adjust the seasoning if necessary, adding salt or pepper to suit your preference. Ladle the warm soup into bowls and serve immediately.
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