Name: Perfectly Cozy Scallion Oil Noodles in Just 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 oz Wheat Noodles (Feel free to substitute with any white wheat noodles.); 2 tbsp Light Soy Sauce (Essential for seasoning.); 1 tbsp Dark Soy Sauce (A must for an authentic flavor profile.); 1 tsp Sugar (Brown sugar can deepen the taste further.); 6 stalks Scallions (Be sure to dry them properly to prevent oil splatter.); 1/4 cup Oil (for frying) (Choose a neutral oil with a high smoke point.)

The aroma of sizzling scallions wafting through the kitchen can instantly transport you to the bustling streets of Shanghai. Today, I’m excited to share my version of a beloved traditional Shanghainese dish: Scallion Oil Noodles. This quick recipe is perfect for busy weeknights, coming together in under 30 minutes without sacrificing comfort or flavor. Picture bouncy wheat noodles coated in a luscious, fragrant scallion-infused oil and sweet soy sauce—it’s pure home-cooked joy in a bowl. Not only is this dish a real crowd-pleaser that will have loved ones coming back for more, but it also allows for delicious variations with protein or veggies for extra nutrition. Are you ready to elevate your weeknight dinners with this simple yet satisfying dish? Let’s dive in!

Why are Scallion Oil Noodles so special?

Aromatic Experience: The smell of sizzling scallions fills your kitchen with warmth, recreating the magic of Shanghai.
Quick and Easy: This dish is perfect for those busy weeknights, taking a mere 25 minutes from start to finish.
Comforting Flavor: A glossy sauce with a delightful balance of savory and sweet makes each bite irresistible!
Versatile Variations: Feel free to mix in proteins or veggies for extra nutrition—just like my delicious Garlic Chicken Noodles that can add to your meal.
Crowd-Pleasing Delight: Your family and friends will be begging for seconds, making this a go-to recipe for gatherings.
Authentic Simplicity: Enjoy a taste of Shanghai with this uncomplicated yet flavorful dish that’s all about homemade comfort food.

Scallion Oil Noodles Ingredients

• To create this comforting dish, gather these simple yet flavorful ingredients.

For the Noodles

Wheat Noodles – The heart of the dish, providing that essential bouncy texture; feel free to substitute with any white wheat noodles.

For the Sauce

Light Soy Sauce – Adds a savory depth to the dish; essential for seasoning.
Dark Soy Sauce – Enhances color and richness; a must for an authentic flavor profile.
Sugar – Balances the savory elements; brown sugar can deepen the taste further.

For the Scallion Oil

Scallions – The star ingredient that infuses the dish with its aromatic charm; be sure to dry them properly to prevent oil splatter.
Oil (for frying) – Used to create the scallion oil; choose a neutral oil with a high smoke point for best results.

Now, let’s gather these ingredients and begin crafting your delicious Scallion Oil Noodles!

Step‑by‑Step Instructions for Scallion Oil Noodles

Step 1: Prep the Green Onions
Begin by finely chopping the scallions, ensuring they’re dry to avoid any splattering during frying. Aim for about ¼ inch pieces, as this size offers the best flavor infusion when fried. Set your chopped scallions aside in a bowl, ready for the next steps of preparing your flavorful Scallion Oil Noodles.

Step 2: Make the Sauce Base
In a small bowl, combine 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, and 1 teaspoon of sugar. Whisk until the sugar is dissolved, creating a beautifully rich sauce base that balances savory and sweet notes. This sauce will be drizzled over your noodles, enhancing the flavors of the Scallion Oil Noodles beautifully.

Step 3: Fry the Scallions
Heat ¼ cup of neutral oil in a frying pan over medium heat, allowing it to shimmer but not smoke. Carefully add the chopped scallions to the hot oil and fry for about 2-3 minutes, or until they turn crispy and fragrant. Stir occasionally to ensure even cooking, then remove them from the pan and set them aside, keeping the aromatic oil for later.

Step 4: Infuse the Oil
Let the scallion oil cool for just a few minutes in the pan to prevent burns, retaining all the flavor. This step is crucial to enhance the essence of your Scallion Oil Noodles. Once slightly cooled, you’ll be ready to use this aromatic oil to bring your dish together.

Step 5: Cook the Noodles
In a separate pot, boil water and add your wheat noodles, cooking them according to the package instructions—usually around 5-7 minutes until they are al dente. Drain the noodles and rinse quickly under cold water to stop the cooking process. They should have a bouncy texture that is perfect for your Scallion Oil Noodles.

Step 6: Assemble the Dish
Return the warm noodles to the pot and pour the infused scallion oil along with the sauce base over them. Use tongs to toss everything together for about 1-2 minutes, ensuring every noodle is coated in the glossy, fragrant oil and sauce. The aromatic flavors should evenly distribute, making your Scallion Oil Noodles irresistibly delicious.

Step 7: Serve Hot
Transfer your beautifully coated Scallion Oil Noodles to bowls, and top with the crispy fried scallions you set aside earlier. Serve immediately while hot, allowing everyone to enjoy the enticing aromas and flavors of this classic Shanghainese dish. Add a sprinkle of sesame seeds or a dash of chili oil for extra flair if desired!

How to Store and Freeze Scallion Oil Noodles

Fridge: Store leftover scallion oil noodles in an airtight container for up to 3 days. Reheat in a pan over low heat, adding a splash of water to restore moisture if needed.
Freezer: While not ideal, you can freeze scallion oil noodles for up to 1 month. Separate noodles from the scallion oil if possible. Thaw in the fridge overnight before reheating.
Reheating: For best results, reheat scallion oil noodles in a skillet with a drizzle of oil over medium heat, tossing gently until warmed through.
Avoid Refrigeration: If you anticipate not eating the noodles within a few days, it’s better to enjoy them fresh, as reheated noodles may lose their signature bouncy texture.

Scallion Oil Noodles Variations

Feel free to get creative and customize your Scallion Oil Noodles with these tempting twists!

Chive Swap: Replace scallions with chives for a milder, sweeter flavor. This subtle change adds a delicate touch to the dish.
Protein Boost: Add cooked chicken, pork, or tofu for a heartier meal. Just stir in some protein during the final toss for a satisfying boost.
Veggie Delight: Toss in sautéed bok choy or bell peppers for added color and nutrition. These vibrant veggies not only enhance flavor but also add a delightful crunch.
Spicy Kick: Drizzle with chili oil or add red pepper flakes for a bit of heat. This variation is perfect for spice lovers who crave an extra zing.
Noodle Variation: Try using rice noodles or soba for a gluten-free option. Both noodles have unique textures that will bring a new flavor profile to your dish.
Sesame Flavor: Incorporate toasted sesame oil along with the scallion oil for an extra layer of richness. It’s an easy way to introduce a nutty aroma that complements the dish beautifully.
Garlic Infusion: Add freshly grated garlic to the hot oil just before frying the scallions for a robust flavor twist. This small addition can elevate your noodles to a whole new level.
Sweet Surprise: For a touch of sweetness, drizzle a bit of honey or maple syrup into the sauce. This works wonderfully to balance the salty soy sauce. Consider pairing your noodles with a side of my delicious Garlic Chicken Noodles for a complete meal experience!

What to Serve with 25-Minute Shanghainese Scallion Oil Noodles

Elevate your cozy bowl of noodles by pairing them with delightful sides and drinks that complement their rich flavors and textures.

Wonton Soup: A warm, savory broth filled with dumplings, this soup pairs beautifully, balancing the dish with its soothing flavor.
Smashed Cucumber Salad: Crisp, refreshing, and slightly tangy, this salad adds a cool contrast that complements the rich savory notes of the noodles.
Char Siu Pork: This sweet and savory roasted pork offers a wonderful contrast in texture and depth, making your meal feel special and fulfilling.
Spicy Garlic Green Beans: Add a kick to your dinner with these vibrant beans; their crunch and zest will elevate your Scallion Oil Noodles.
Sesame Spinach Salad: A nutrient-packed side with a nutty dressing that pairs well with the noodles while adding a nutritious green element to your plate.
Chili Oil Drizzle: A little drizzle of chili oil can enhance the noodles’ flavor, adding a kick that brings warmth and excitement to each bite.
Tea or Soda: A cup of jasmine tea or a light soda can cleanse the palate, allowing the flavors of the Scallion Oil Noodles to shine through after every bite.
Mango Pudding: Finish your meal with this creamy, fruity dessert; its sweetness is a refreshing way to conclude the comfort food experience.

Make Ahead Options

These Scallion Oil Noodles are perfect for meal prep and can save you precious time during busy weeknights! You can prepare the scallion oil and sauce base up to 24 hours in advance, allowing the flavors to meld beautifully. Simply chop the scallions and fry them until crispy, then store them in an airtight container in the refrigerator to maintain their crunch. The sauce can be mixed and refrigerated as well. When you’re ready to enjoy your noodles, cook them according to package instructions, toss them in the pre-made scallion oil and sauce, and garnish with the crispy scallions. This makes for an incredibly delicious and comforting dish that’s just as wonderful on day two!

Expert Tips for Scallion Oil Noodles

Dry the Scallions: Ensure scallions are completely dry before frying to prevent oil splatter, which could lead to burns.
Timing is Key: Cook noodles just until al dente. Overcooked noodles will become mushy, detracting from the delightful bounce of your Scallion Oil Noodles.
Use Fresh Ingredients: For the best flavor, opt for fresh scallions and soy sauces. Fresh ingredients make a noticeable difference in taste and satisfaction.
Oil Temperature Matters: Make sure the oil is hot enough before frying the scallions; it should shimmer but not smoke. This ensures that they become crispy and fragrant.
Adjust the Sweetness: Feel free to customize the sweetness of the sauce by varying the sugar. This can enhance the flavor balance to suit your taste.

Scallion Oil Noodles Recipe FAQs

What kind of noodles are best for Scallion Oil Noodles?
For Scallion Oil Noodles, using any white wheat noodles is ideal for that desired bouncy texture. You can choose from various types available, such as lo mein or spaghetti as substitutes, but be cautious about the cooking time, as it may vary.

How do I store leftover Scallion Oil Noodles?
Store your leftover scallion oil noodles in an airtight container in the fridge for up to 3 days. When reheating, warm them in a pan over low heat, adding a splash of water to maintain moisture, so they stay deliciously tender.

Can I freeze Scallion Oil Noodles?
Yes, you can freeze scallion oil noodles, although it’s best to separate the noodles from the scallion oil if possible. Freeze them in a suitable airtight container for up to 1 month. To reheat, thaw overnight in the refrigerator before warming them in a skillet over medium heat.

What should I do if my noodles turn mushy?
To avoid mushy noodles, make sure to cook them just until they are al dente—usually around 5-7 minutes depending on the type. Also, rinsing them under cold water immediately after draining can stop cooking and help maintain that bouncy texture.

Can I make this dish suitable for my dietary restrictions?
Absolutely! You can easily adapt Scallion Oil Noodles to accommodate various dietary needs. For gluten-free options, substitute wheat noodles with rice noodles. If you’re avoiding soy, try using coconut aminos or a gluten-free soy sauce alternative. Always ensure your scallions and any added ingredients align with your specific dietary requirements.

How can I enhance the flavor of my Scallion Oil Noodles?
To elevate the flavors, consider adding freshly grated ginger or garlic to the oil while frying scallions. You can also incorporate vegetables like bok choy or bell peppers into the noodles for added nutrition and a pop of color!