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–+ servings
Scallion Oil Noodles

Perfectly Cozy Scallion Oil Noodles in Just 25 Minutes

Enjoy Scallion Oil Noodles, a quick and comforting dish that's bursting with flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 oz Wheat Noodles Feel free to substitute with any white wheat noodles.
For the Sauce
  • 2 tbsp Light Soy Sauce Essential for seasoning.
  • 1 tbsp Dark Soy Sauce A must for an authentic flavor profile.
  • 1 tsp Sugar Brown sugar can deepen the taste further.
For the Scallion Oil
  • 6 stalks Scallions Be sure to dry them properly to prevent oil splatter.
  • 1/4 cup Oil (for frying) Choose a neutral oil with a high smoke point.

Equipment

  • Frying pan
  • Pot
  • bowl
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Step 1: Finely chop the scallions and set aside.
  2. Step 2: In a small bowl, combine the light soy sauce, dark soy sauce, and sugar, whisking until dissolved.
  3. Step 3: Heat oil in a frying pan and fry scallions until crispy.
  4. Step 4: Let the scallion oil cool!
  5. Step 5: Boil water and cook the wheat noodles according to package instructions, then drain and rinse.
  6. Step 6: Toss the warm noodles with the scallion oil and sauce base.
  7. Step 7: Serve hot, topped with crispy fried scallions.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 10gFat: 15gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1.5mg

Notes

This dish can be customized with proteins or veggies for extra nutrition. Add sesame seeds or chili oil for extra flair if desired.

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