As the scent of cinnamon fills the air and holiday music dances lightly in the background, I can’t help but smile thinking about my favorite festive tradition: baking Sugar Plum Shortbread Cookies. These delicate delights not only taste heavenly, but they also bring loved ones together, making them perfect for gifting or adding a touch of homemade charm to your holiday table. With their crumbly texture and a sweet fruit jam center, they embody the cozy spirit of Christmas like no other treat. Plus, the flexibility to switch up the jam or add fun twists makes them a versatile cookie that everyone will adore. Ready to dive into the joy of baking and creating memories this season? Let’s make these Sugar Plum Shortbread Cookies together!
Why Are Sugar Plum Shortbread Cookies Special?
Irresistible Flavor: The blend of cinnamon and cloves with a fruity jam center creates a delightful taste that lifts the holiday spirit.
Versatile Variations: Feel free to switch up the jam or add spices like nutmeg for a unique touch.
Perfect for Gifting: Wrap them in festive packaging and share them with friends and family; they make thoughtful gifts!
Easy to Make: With simple ingredients and straightforward steps, they’re perfect for bakers of all levels.
Memorable Holiday Tradition: Baking these cookies together can become a cherished ritual, creating lasting memories with loved ones.
For an added twist, check out my recipe for Pumpkin Cheesecake Cookies or try Halloween Oreo Cookies for some festive variety!
Sugar Plum Shortbread Cookies Ingredients
For the Cookie Dough
- All-Purpose Flour – Provides the structure; you can substitute with gluten-free flour for a different take.
- Unsalted Butter – Adds richness; feel free to use vegan butter if you prefer a plant-based option.
- Granulated Sugar – For sweetness; brown sugar can add a deeper flavor if you’re seeking richness.
- Cinnamon – Gives warm, inviting flavor; add nutmeg for a lovely twist.
- Cloves – Introduces a hint of spice; ginger can be a flavorful alternative if you wish.
- Orange Zest – Provides freshness; swap for lemon zest for a vibrant touch.
For the Filling
- Fruit Jam (Raspberry or Equivalent) – A sweet filling that creates that delightful surprise; any thick fruit preserve works great!
For the Topping
- Sparkling Sugar – For a beautiful finish; regular granulated sugar will work perfectly in a pinch.
Each bite of these Sugar Plum Shortbread Cookies will bring warmth and joy to your holiday season!
Step‑by‑Step Instructions for Sugar Plum Shortbread Cookies
Step 1: Prepare the Dough
Begin by creaming 1 cup of unsalted butter and ½ cup of granulated sugar in a mixing bowl until light and fluffy, about 3-5 minutes. Gradually add in 2 cups of all-purpose flour, 1 teaspoon of cinnamon, and ¼ teaspoon of cloves, mixing until a crumbly dough forms. If the dough feels too dry, a tablespoon of cold water can help unify it. Chill the dough in the refrigerator for 30 minutes to make it easier to handle.
Step 2: Roll Out the Dough
Once chilled, preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper. On a lightly floured surface, roll out the chilled dough to a thickness of about ½ inch. The dough should be soft yet firm enough to cut shapes without tearing. Use festive cookie cutters to create shapes, and remember to flour the cutters to prevent sticking.
Step 3: Cut and Arrange Cookies
Carefully transfer the cut-out cookies to the prepared baking sheet, placing them about 2 inches apart to allow for spreading. Each cookie should maintain a lovely shape, and you can press gently on the surface to ensure they’re even. Once they are all arranged, refrigerate the cookies for an additional 10 minutes to ensure they hold their form while baking.
Step 4: Add Jam Filling
Using a small paintbrush or a piping bag, apply a light layer of your chosen fruit jam (like raspberry) on each cookie. Be sure to cover only the center, leaving a small border around the edges for a beautiful presentation. This fills each Sugar Plum Shortbread Cookie with a sweet surprise that complements the buttery flavor perfectly.
Step 5: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges turn lightly golden. Keep an eye on your cookies as baking times may vary. The cookies should have a slightly firm exterior, while the interior remain tender and crumbly. Once baked, remove them from the oven and allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Step 6: Decorate the Cookies
Once completely cooled, sprinkle sparkling sugar over the cookies for a festive touch. This adds a delightful crunch and sparkle, enhancing their visual appeal. Feel free to get creative with additional decorations, like icing or colored sugar, for the perfect holiday treat that friends and family will love.
Step 7: Serve and Enjoy!
Your homemade Sugar Plum Shortbread Cookies are now ready to be shared! Whether you’re gifting them to friends or enjoying them with family, these cookies capture the essence of the holiday spirit. Store leftover cookies in an airtight container at room temperature to keep them fresh and delightful for days.
How to Store and Freeze Sugar Plum Shortbread Cookies
Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days to maintain their delightful texture and flavor.
Fridge: If you prefer, you can also refrigerate the cookies for up to 1 week. Ensure they’re in an airtight container to prevent absorption of other odors.
Freezer: For long-term storage, freeze the cookies for up to 3 months. Layer them between parchment paper in a freezer-safe container to preserve their shape and freshness.
Reheating: To enjoy them warm, simply reheat in a preheated oven at 300°F for 5-7 minutes, allowing the sweet aroma of your Sugar Plum Shortbread Cookies to fill your home once more.
Sugar Plum Shortbread Cookies Variations
Feel free to get creative with these delightful cookies, allowing your taste buds to journey through unique flavors!
-
Jam Variation: Substitute raspberry jam with orange marmalade for a delightful citrus twist that brightens every bite.
-
Nut-Free: Omit nuts altogether or replace with sunflower seeds for a deliciously crunchy alternative. This keeps everyone included at the holiday table!
-
Sugar Swap: For a lower sugar option, use coconut sugar or a baking-friendly sugar substitute to reduce sweetness without sacrificing flavor.
-
Spice Infusion: Add a pinch of nutmeg or allspice for an extra layer of warmth that dances on your palate, complementing the other spices beautifully.
-
Flour Alteration: Use almond flour instead of all-purpose flour for a delightful nutty flavor and gluten-free option, enhancing the texture of your cookies.
-
Dazzling Décor: Instead of sparkling sugar, top cookies with chopped nuts or shredded coconut before baking for an elegant touch. A light sprinkle does wonders!
-
Fruit Filling: Experiment with different jams like apricot or fig for a unique taste journey. Each fruit offers a distinct sweetness that creates a fun twist!
-
Choco-Flavor: Add chocolate chips or drizzle melted chocolate on top after baking for a decadent addition that appeals to all chocolate lovers.
Once you’ve tried these variations, don’t forget to browse my other festive delights, like Pumpkin S’mores Cookies or Meringue Ghost Cookies, to keep the holiday spirit alive!
Make Ahead Options
These Sugar Plum Shortbread Cookies are perfect for busy bakers looking to save time during the holiday season! You can prepare the dough up to 24 hours in advance; just wrap it tightly in plastic wrap and refrigerate it to maintain freshness. Additionally, you can cut out the cookies and place them on a baking sheet lined with parchment paper, then refrigerate for up to 2 days. When you’re ready to bake, simply add your jam filling and pop them in the oven as instructed for just as delicious results. This way, you’ll have more time to enjoy the festive season with loved ones while still delivering a homemade treat!
Expert Tips for Sugar Plum Shortbread Cookies
-
Chill Before Rolling: Allowing the dough to chill for at least 30 minutes makes it easier to handle and reduces stickiness.
-
Cutters Matter: Use a flour-dusted cookie cutter to prevent sticking when shaping. This helps maintain the perfect cookie form.
-
Jam Application: A piping bag can simplify adding the jam. It allows for more precise application, ensuring even coverage without overflow.
-
Watch the Bake Time: Keep an eye on them in the oven; overbaking can lead to dry cookies. Aim for a light golden hue to maintain their tender texture.
-
Decorate Creatively: Feel free to experiment with toppings like colored icing or drizzled chocolate; it adds a personal touch to your Sugar Plum Shortbread Cookies.
-
Storage Tips: If making in advance, layer cookies with parchment paper when storing in an airtight container to keep them fresh and intact.
What to Serve with Sugar Plum Shortbread Cookies?
Indulge in a festive feast that perfectly complements the delicate joy of these cookies, adding warmth and cheer to your holiday gatherings.
- Spiced Hot Cocoa: A rich, creamy beverage that enhances the warm spices in the cookies while offering a comforting sip during chilly nights.
- Festive Fruit Salad: A refreshing mix of seasonal fruits that brings a burst of color and a light, tangy contrast to the sweetness of the cookies.
- Vanilla Ice Cream: Smooth and creamy, this classic pairing creates a delightful contrast with the crunchy cookie texture and sweet jam center.
- Rich Eggnog: Creamy and spiced, eggnog brings a holiday spirit that perfectly complements the flavors of cinnamon and cloves found in the cookies.
- Coffee or Tea: A warm cup of coffee or aromatic herbal tea enhances the cozy ambiance, allowing the rich flavors of the cookies to shine even brighter.
- Gingerbread Men: Cute and flavorful, these cookies evoke holiday nostalgia and create a delightful cookie platter for festive gatherings.
- Maple Glazed Carrots: Sweet and savory, this side dish adds earthy flavors that beautifully balance the sweetness of the Sugar Plum Shortbread Cookies.
- Chocolate-Dipped Pretzels: Delightfully crunchy and salty, the pretzels’ contrast against the sweetness of the cookies makes for a fun and playful pairing.
- Caramel Sauce: Drizzling warm caramel over cookies adds a decadent touch, heightening their flavor and delivering an irresistible sweetness.
Sugar Plum Shortbread Cookies Recipe FAQs
How ripe should the fruit jam be for the filling?
Absolutely! Ensure the fruit jam you choose is thick and spreadable, ideally with no dark spots or unwanted lumps. This helps it stay in place during baking. If using homemade jam, make sure it’s fully set.
How should I store my Sugar Plum Shortbread Cookies?
These delightful cookies can be kept in an airtight container at room temperature for up to 5 days. To maintain their taste and texture, keep them away from direct sunlight and moisture. If you choose to refrigerate, they can last for up to a week.
Can I freeze Sugar Plum Shortbread Cookies?
Yes, you can! Freeze them for up to 3 months. To do this, layer the cookies between sheets of parchment paper in a freezer-safe container, which will help them retain their shape. When you’re ready to enjoy them, let them thaw at room temperature or reheat in an oven at 300°F for about 5-7 minutes.
What if my dough is too crumbly?
If your dough becomes too crumbly, no worries! Gradually add a tablespoon of cold water or a bit of melted butter to bring it all together. This should help the dough unify and make it easier to roll out and cut into shapes.
Are Sugar Plum Shortbread Cookies suitable for my gluten-free friends?
You bet! Simply swap out the all-purpose flour with a gluten-free flour blend. Just keep in mind that different gluten-free flours can yield varying textures, so you may need to experiment a bit to find the perfect blend that works for this recipe.
Can I use different types of jam in the recipe?
Very! Feel free to get creative with the filling—substituting raspberry jam with orange marmalade or strawberry preserves will work beautifully. Just make sure whatever you choose is thick enough to hold its shape during baking.
Sugar Plum Shortbread Cookies: A Festive Holiday Delight
Ingredients
Equipment
Method
- Cream butter and sugar until light and fluffy, then mix in flour, cinnamon, and cloves until crumbly. Chill for 30 minutes.
- Preheat oven to 350°F (175°C) and roll out the chilled dough to ½ inch thick. Cut shapes with cookie cutters.
- Transfer to a baking sheet, refrigerate for 10 minutes, then apply a layer of fruit jam on each cookie.
- Bake for 12-15 minutes until edges are golden. Cool for 5 minutes before transferring to a wire rack.
- Sprinkle with sparkling sugar once cooled and serve the cookies.
Leave a Reply