“Have you ever found yourself rummaging through the fridge, craving something quick yet satisfying? Let me introduce you to my go-to BBQ Chicken Coleslaw Wraps! This easy recipe combines the tender juiciness of BBQ chicken with the delightful crunch of coleslaw, all wrapped snugly in a soft tortilla. What I love most about these wraps is that they’re not only perfect for a casual dinner or a picnic but are also a breeze to prepare in just 25 minutes. Whether you’re feeding a hungry family or looking for a nutritious lunch option, this dish adapts easily—feel free to swap in pulled pork for a fun twist or go gluten-free for dietary needs. Ready to transform your mealtime routine? Let’s get rolling!”
Why are BBQ Chicken Coleslaw Wraps a must-try?
Flavorful Fusion: The combination of smoky BBQ chicken and crunchy coleslaw is a delightful explosion of flavors and textures in every bite.
Quick to Prepare: Ready in just 25 minutes, it’s a lifesaver for busy weeknights or impromptu gatherings.
Customizable Options: Swap in pulled pork or try shredded tofu for a vegetarian twist, ensuring there’s something for everyone at the table.
Mess-Free Delight: Enjoy a delicious meal without the hassle—perfect for picnics or casual dinners!
Dietary Flexibility: With gluten-free tortillas available, no one has to miss out on this scrumptious wrap.
BBQ Chicken Coleslaw Wraps Ingredients
• Get ready to wrap up some flavor!
For the Chicken Filling
- 2 cups cooked chicken breast, shredded – Provides a protein-packed base that soaks up the BBQ sauce deliciously; pulled pork or shredded tofu make great vegetarian substitutes.
- 1/2 cup BBQ sauce – Infuses the wraps with that classic smoky sweetness; look for a vegetarian-friendly variety if needed.
For the Tortilla Wraps
- 4 large flour tortillas – These serve as the perfect canvas for your fillings; opt for gluten-free versions if you’re looking to keep it gluten-free.
For the Crunchy Slaw
- 2 cups coleslaw mix – Offers a fantastic crunch; you can also use freshly shredded cabbage and carrots for added freshness.
- 1/4 cup mayonnaise – Provides a creamy binder to the slaw; swap in Greek yogurt for a healthier alternative.
- 1 tablespoon apple cider vinegar – Adds a zesty tang that balances the richness of the mayo.
- 1 tablespoon sugar – Gives just the right hint of sweetness to the slaw dressing.
- Salt and pepper to taste – Essential for enhancing all the delightful flavors.
Optional Additions
- 1/4 cup chopped fresh cilantro – Adds a touch of fresh, herby brightness to your wraps.
- 1/4 cup sliced green onions – Offers a burst of aromatic flavor and visual appeal.
Now, let’s gather these ingredients and bring our BBQ Chicken Coleslaw Wraps to life!
Step‑by‑Step Instructions for BBQ Chicken Coleslaw Wraps
Step 1: Prepare the BBQ Chicken
In a medium bowl, combine 2 cups of shredded cooked chicken with 1/2 cup of BBQ sauce. Mix well until the chicken is completely coated and glistening with sauce. Let it sit for about 5 minutes to soak in the flavors while you move on to the next step, ensuring a deliciously flavorful filling for your BBQ Chicken Coleslaw Wraps.
Step 2: Make the Coleslaw
In another bowl, mix together 2 cups of coleslaw mix, 1/4 cup of mayonnaise, 1 tablespoon of apple cider vinegar, 1 tablespoon of sugar, and salt and pepper to taste. Stir until all ingredients are thoroughly combined and the slaw is creamy yet crisp. This tangy slaw will provide a refreshing crunch that beautifully complements the smokiness of the chicken.
Step 3: Optional Fresh Additions
If desired, stir in 1/4 cup of chopped fresh cilantro and 1/4 cup of sliced green onions into your coleslaw mixture. These optional ingredients add an aromatic freshness that elevates your BBQ Chicken Coleslaw Wraps to the next level. Give the mix a final toss to incorporate these vibrant additions seamlessly.
Step 4: Assemble the Wraps
Lay out a large flour tortilla flat on a clean surface. In the center, place a generous portion of the BBQ chicken mixture followed by a heap of the coleslaw. Aim for a balanced filling so that every bite is a delightful experience. Make sure to leave enough space around the edges for easy rolling.
Step 5: Roll Up the Wraps
Fold in the sides of the tortilla towards the center and then roll tightly from the bottom edge upwards, tucking in the filling as you go. Aim for a snug wrap to prevent spillage and ensure every bite is packed with flavor. This technique is key for the perfect BBQ Chicken Coleslaw Wraps.
Step 6: Repeat the Process
Continue the rolling process with the remaining tortillas and filling, keeping your workspace organized for a smooth assembly. Taking care to maintain the same proportions will help you achieve uniform wraps, making them a feast for both the eyes and the taste buds.
Step 7: Cut for Serving
Once all the wraps are rolled, use a sharp knife to cut each wrap in half diagonally. This not only makes them easier to handle but also reveals the beautiful layers inside your BBQ Chicken Coleslaw Wraps. Arrange them on a serving platter for an appealing presentation.
Step 8: Serve or Store
Serve your BBQ Chicken Coleslaw Wraps immediately for the freshest taste. If you’re prepping for later, wrap them tightly in plastic wrap and refrigerate for up to 2 days. For optimal texture, it’s best to store the slaw and chicken separately until ready to enjoy.
How to Store and Freeze BBQ Chicken Coleslaw Wraps
Fridge: Wrap the BBQ Chicken Coleslaw Wraps tightly in plastic wrap or store them in an airtight container; they’ll stay fresh for up to 2 days in the refrigerator.
Freezer: If you want to prepare them ahead, freeze unwrapped wraps in layers of parchment paper, then place them in an airtight container for up to 2 months.
Reheating: To enjoy later, thaw wraps overnight in the fridge, then reheat them in a skillet over medium heat for about 5 minutes on each side to regain their warmth and crispiness.
Component Storage: For the best texture, store the BBQ chicken and coleslaw separately, and assemble just before serving.
Make Ahead Options
These BBQ Chicken Coleslaw Wraps are a lifesaver for busy home cooks looking to save time! You can prepare the chicken and coleslaw mix up to 24 hours in advance. Simply combine 2 cups of shredded chicken with 1/2 cup of BBQ sauce and let it marinate in the refrigerator. For the slaw, mix 2 cups of coleslaw with 1/4 cup mayonnaise, 1 tablespoon apple cider vinegar, and 1 tablespoon sugar, storing it in an airtight container. To maintain the crispness, keep the tortillas separately and assemble the wraps just before serving. This way, you’ll have a delicious meal ready to roll with minimal effort, perfect for those hectic evenings!
Expert Tips for BBQ Chicken Coleslaw Wraps
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Wrap It Right: A tight roll prevents spillage, ensuring your BBQ Chicken Coleslaw Wraps stay intact during enjoyment. Proper wrapping makes these wraps easy to handle.
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Fresh Prep: Store components separately if making ahead, especially the coleslaw, to maintain its crunchiness. Leave tortillas out until ready to assemble to prevent sogginess.
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Spice It Up: Want a kick? Add sliced jalapeños or a dash of hot sauce to the chicken or slaw for a flavorful punch. Adjust to your spice tolerance for the perfect bit!
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Ingredient Substitutes: Remember, you can easily customize your wraps! Use pulled pork, chickpeas, or even shredded tofu instead of chicken for a delightful variation.
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Presentation Matters: Cutting the wraps in half diagonally not only makes them easier to eat but also showcases the vibrant colors and textures inside your BBQ Chicken Coleslaw Wraps.
BBQ Chicken Coleslaw Wraps Variations
Feel free to add your own twist to these scrumptious wraps and make them even more delightful!
- Pulled Pork: Substitute shredded chicken with pulled pork for a heartier, smoky flavor that is equally irresistible.
- Vegetarian Option: Replace chicken with shredded tofu or chickpeas, giving you a satisfying and protein-packed alternative.
- Gluten-Free: Swap flour tortillas for gluten-free versions to accommodate dietary restrictions without sacrificing taste.
- Whole Wheat Tortillas: Opt for whole wheat tortillas for added fiber that boosts the nutritional value of each wrap.
- Extra Crunch: Toss in some diced jalapeños or sliced radishes into the coleslaw for an added crunch and a spicy kick.
- Greek Yogurt: Use low-fat Greek yogurt instead of mayonnaise for a creamy yet healthier dressing in the slaw.
- Homemade BBQ Sauce: Try making your own BBQ sauce for a personal touch, experimenting with flavors that excite your palate.
- Zesty Twist: Add lime juice to the slaw for a vibrant, zesty brightness that complements the smokiness of the BBQ chicken.
For more delicious ideas, check out my Garlic Parmesan Chicken Pasta or get inspired with my Chili Chicken Wraps that blend flavors beautifully!
What to Serve with BBQ Chicken Coleslaw Wraps
Elevate your meal experience with delightful sides that perfectly complement the vibrant flavors of these wraps.
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Sweet Potato Fries: Their crispy exterior and tender inside pairs beautifully with the smoky BBQ flavors, adding a touch of sweetness.
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Fresh Fruit Salad: A light, refreshing side that brings a burst of natural sweetness and balances the savory notes of the wraps. Try adding a bit of mint for extra freshness!
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Corn on the Cob: Grilled or boiled, corn adds a fun touch with its natural sweetness and juicy texture, making it a nostalgic favorite alongside BBQ dishes.
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Homemade Potato Chips: Their crunchiness offers a delightful texture contrast, and when lightly salted, they enhance the overall flavor without overpowering the dish.
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Classic Coleslaw: Serve a zesty version as a side to enhance the creamy flavor already in the wraps, creating a delightful slaw-on-slaw experience.
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Sparkling Lemonade: This refreshing drink pairs perfectly; its citrusy fizz complements the smoky BBQ chicken while cleansing the palate in between bites.
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Pickle Spear: A tangy pickle on the side adds a burst of acidity and crunch, balancing the richness of the wraps wonderfully.
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Mini Dessert Bars: A sweet treat like lemon or berry bars caps off the meal perfectly; their tartness is a lovely counterpoint to the savory wraps.
BBQ Chicken Coleslaw Wraps Recipe FAQs
What type of chicken works best in BBQ Chicken Coleslaw Wraps?
Absolutely! For this recipe, cooked chicken breast works wonderfully as it absorbs the BBQ sauce beautifully. Feel free to use shredded rotisserie chicken for a quick option, or swap in pulled pork or shredded tofu to cater to different dietary needs.
How should I store leftover wraps?
Very simply! Wrap the BBQ Chicken Coleslaw Wraps tightly in plastic wrap or store them in an airtight container. They’ll keep fresh for up to 2 days in the refrigerator. For best results, I recommend storing the chicken and coleslaw separately and only assembling them when you’re ready to eat.
Can I freeze BBQ Chicken Coleslaw Wraps?
Of course! To freeze, lay unwrapped wraps on a tray and freeze until solid. Then, stack them with parchment paper in between and place them in an airtight container. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, thaw them in the fridge overnight, and reheat in a skillet over medium heat for about 5 minutes on each side.
What if my coleslaw gets soggy?
No worries! If your coleslaw turns out soggy, it’s usually from the dressing sitting too long or the tortillas being overloaded. To maintain that delightful crunch, consider adding the dressing just before serving, and avoid letting the coleslaw sit in the wraps for too long. Storing the slaw and the BBQ chicken separately until ready to roll will also help!
Are BBQ Chicken Coleslaw Wraps gluten-free?
Absolutely! You can easily make BBQ Chicken Coleslaw Wraps gluten-free by using gluten-free tortillas. Just check the ingredients of your BBQ sauce to ensure it’s gluten-free as well. Many brands offer delicious options that can cater to your dietary needs without sacrificing flavor.
What should I do if I have leftovers?
If you have leftovers, store them properly. Tightly wrap and refrigerate them, but it’s best to eat them within 2 days for optimal freshness. As mentioned earlier, if you want to enjoy them later, keep chicken and slaw separate to preserve texture, and assemble before serving. Enjoy your delicious BBQ Chicken Coleslaw Wraps!
BBQ Chicken Coleslaw Wraps: Quick, Easy Flavor Explosion
Ingredients
Equipment
Method
- In a medium bowl, combine the shredded chicken with the BBQ sauce. Mix well and let it sit for 5 minutes.
- In another bowl, mix together coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir until combined.
- If desired, stir in cilantro and green onions into the slaw mixture for added freshness.
- Lay out a tortilla and place a portion of the BBQ chicken mixture and coleslaw in the center.
- Fold in the sides of the tortilla and roll tightly from the bottom edge up.
- Continue rolling the remaining tortillas and filling in the same manner.
- Cut each wrap in half diagonally for easier handling and serve.
- Serve immediately or wrap tightly in plastic wrap and refrigerate for up to 2 days.
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