Ingredients
Equipment
Method
Step-by-Step Instructions for BBQ Chicken Coleslaw Wraps
- In a medium bowl, combine the shredded chicken with the BBQ sauce. Mix well and let it sit for 5 minutes.
- In another bowl, mix together coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir until combined.
- If desired, stir in cilantro and green onions into the slaw mixture for added freshness.
- Lay out a tortilla and place a portion of the BBQ chicken mixture and coleslaw in the center.
- Fold in the sides of the tortilla and roll tightly from the bottom edge up.
- Continue rolling the remaining tortillas and filling in the same manner.
- Cut each wrap in half diagonally for easier handling and serve.
- Serve immediately or wrap tightly in plastic wrap and refrigerate for up to 2 days.
Nutrition
Notes
Wrap tightly to prevent spillage. Store components separately if making ahead to maintain freshness.
